Functional-purpose oxygen beverage production method. RU patent 2415613.

FIELD: food industry.

SUBSTANCE: one preliminarily prepares a flavouring additive by way of mixing blackcurrant syrup, maltodextrin and culinary salt of high purification degree into a homogeneous suspension. Then the suspension is dissolved during continual stirring in drinking water preliminarily heated to a temperature of 35-45°C at a ratio of 1:5. Then the produced mixture is delivered into a closed enriching chamber, spread in a thin layer across an inclined silicate base with a corrugated surface and treated with a steam blast highly-enriched with active oxygen forms (singlet oxygen, higher hydrogen peroxides etc.) supplied from an electrolyser. Oxygenation is performed in laminar mode, the flow rate being 2-3 l/s till production of the finished product with oxygen concentration 40-45 mg/l.

EFFECT: method allows to produce a beverage ensuring energy exchange intensification and organism rehydration which promotes energy resources recovery during engagement in long-term physical activities; the energy value of the beverage is 42-50 - kcal /100 ml.

1 dwg, 1 tbl, 3 ex

IPC classes for russian patent Functional-purpose oxygen beverage production method. RU patent 2415613. (RU 2415613):

A23L2/54 - Mixing with gases

Another patents in same IPC classes:

Method and device for puring of oxygen-enriched air liquids / 2391878
Method for pouring of oxygen-enriched or oxygen-gas liquid mixtures or other gases, specifically drinks into pots such as bottles or jars, provides liquid pouring into pots and the enriched liquid is held in nitrogen atmosphere during pouring process with excessive pressure, mainly in the range of 1-10 BARs, after that it is corked up gastight. The pot is being held in the nitrogen atmosphere, especially pressure which corresponds liquid filling pressure, with excessive pressure before liquid supply and before pressure treatment the pot is blown at least one time, mainly with nitrogen, or vacuumised. Also multiple combined pot treatment by blowing and preliminary vacuumisation can be held. Liquid gas, especially liquid nitrogen or oxygen can be added before vacuumisation. Also before liquid supply into the pot, extruded return gas can be collected and used for blowing treatment of the following pots. Device consists of at least one re-entry component with valve for liquid, at least one gas valve for blowing and/or pressure generation in the pot by nitrogen and partially filled with liquid ring boiler with ability to resist nitrogen pressure in the range of 1-10 BARs. The device also includes inductive sensor for consumption measuring and filling component is connected to supplying channel for liquid with lower side of the ring boiler.

Product with components of food foam / 2380298
Invention relates to food industry, namely to compositions for oxygen cocktails. The product with components of food foam includes a tank impermeable for gases and liquids and whose contents are a dispersion medium and gaseous phase containing a biologically active gas or a mixture of gases. The tank contents have the atmospheric pressure that the tank walls and the product shape are designed for. The tank can be either rigid or soft. The dispersion medium contains a stabiliser and/or a foaming agent for stabilisation and/or foaming of the phases and a water-holding component for improving the foam stability. The dispersion medium is in the product in a liquid or stabilised state. The product is made with a possibility of foam generation implemented through interaction of the tank walls, dispersion medium and gaseous phase with manual or hardware-controlled shaking of the product without additional mechanisms. The product is made with a possibility of supplying the food foam with fixed gas composition to the consumer's mouth and/or into a tank for taking it by squeezing the tank manually and/or by means of a spoon and/or by means of a pipe, and/or by pouring it out of a detachable spout or a hole that can be closed with a lid and/or a cork. In the product inside the tank the dispersion medium and the gaseous phase are in the form of separate phases and/or foam.

Method of beverage oxygenation / 2368280
Beverage oxygenation is performed by adding two-component gaseous mixture consisting of carbon dioxide and oxygen to obtain oxygen-rich beverage. Components content in the mixture is smoothly changed. First carbon dioxide content is bigger and makes 80.0-99.5%. Gradually carbon dioxide content is reduced with proportional increase of oxygen content. At the end oxygen content is bigger than carbon dioxide content and makes 80.0-99.5%. It is recommended to supply gaseous mixture under a pressure of 1-6 kg/cm2. Drinking water, mineral water, alcohol-free beverages or juices are used for oxygenation.

Oxygenated cocktail preparation method / 2346608
Foaming agent and oxygenated gaseous ingredient are added to the liquid base substance contained in a closed cavity. The liquid base substance is mixed with the foaming agent and the gaseous ingredient is bubbled through the resultant mixture during 6-120 s. The bubble aeration may be performed not only after the mixing but also prior to/during it. The gaseous ingredient is discharged into the liquid base substance under a pressure of 1.0-1.3 gauge atmospheres at a depth of no less than 0.95 of the liquid base substance head. Expenditure of ingredients for preparation of 1 l of the cocktail: foaming agent - 0.5-0.9 mg, oxygenated gaseous ingredient - 0.3-1.0 mg, liquid base substance - the balance. The liquid base substance may be represented by juice and/ or juice-containing beverage and/or fruit infusion and/or phytosolution or milk and/or dairy product. The foaming agent may be represented by liquorice extract and/or syrup and/or soaproot extract and/or syrup and/or gelatine and/or chicken egg white.

Capsule for oxygen cocktail preparation / 2344724
Capsule comprises a container filled with oxygen under excess pressure and a device, which lets oxygen out of the container after its immersion into liquid. Gas stays inside the capsule until it is immersed into liquid. After immersion, liquid is saturated with oxygen released from the container.

Method for producing of bottled oxygen-saturated water and complex for performing the same / 2311849
Method involves providing sequential ejection and pressure-flotation mixing of oxygen-containing gas with water; bottling and capping bottles filled with oxygen-saturated water; providing ejection-mixing in liquid-and-gas jet unit by saturating water with oxygen released from air through semi-permeable surface of narrow part of its mixing chamber; cooling water in flotation column through creation of low pressure by means of liquid-and-gas unit; feeding basic water into upper part of flotation column; withdrawing oxygen-saturated water from lower part. Complex for preparing of bottled oxygen-saturated potable water has ejection-flotation system for saturation of water with oxygen, consisting of ejector and flotation chamber, system for producing of oxygen-containing gas mixture, and system for feeding and bottling of oxygen-saturated water. The latter system has auxiliary pump, ejector, oxygen-saturated water bottling units and bottle capping units. Ejectors for systems designed for oxygen saturation of water, feeding and bottling of oxygen-saturated water are formed as liquid-and-gas units. Narrow part of mixing chamber is fabricated from semi-permeable material. Pressure chamber with helical channels is positioned around narrow part of mixing chamber. Ejector chamber for creating low pressure is connected through pipeline with upper part of pressure column. Basic water feeding pipe is connected to upper part of flotation chamber while pipe for discharging of oxygen-saturated water into bottles is connected to its lower part. Oxygen-containing gas mixture production system comprises ceramic, absorption and membrane-type filters arranged in succession and designed for removal of liquid, viscous and solid particles from air and for preliminary enrichment of air with oxygen.

Shell-and-tube jet-stream fermenter / 2305464
Shell-and-tube jet stream fermenter has heat-exchanger-aerator, accumulating reservoir positioned under heat-exchanger-aerator, and circulation pump. Heat-exchanger-aerator has casing, vertical drop-type, lifting and drain pipes, and main nozzle positioned above drop-type pipe. Additional nozzle is positioned in axially aligned relation with and above drop-type pipe. Lower end of drain pipe extends beyond lower cover by distance making at least 0.5 the length of lifting pipe and is axially connected to upper art of accumulating reservoir. Diameter of additional nozzle opening is smaller than diameter of main nozzle opening by at least 1.2 times and no more than by 1.8 times, and ratio of length Lo of nozzles to their diameter do is at least 10. Outlet section of main nozzle is arranged at the level not below axis of gas supply branch pipe.

Conditioned drinking water of the highest quality class / 2286952
The invention is pertaining to the chemistry of the water solutions and the water treatment and provides for production of the conditioned seasoned drinking water of the maximum quality class received due to the source drinking water supersaturation by oxygen. The water-oxygen complexes synthesized by the chemotronic plasma in the steam-gas mixtureofH2O2 + O2 allow at commixing in the normal conditions of the steam-gas mixture with the source drinking water to produce the supersaturated by oxygen ecologically pure drinking water with the concentration of the dissolved oxygen of 10-40 mg O2/l H2O. The anomalous physical and chemical properties of the supersaturated by oxygen of the steam-gas mixture of the drinking water and the effect of increased concentration of the oxygen and their durable conservation in time of the drinking water supersaturated by oxygen state are experimentally confirmed. The invention may be used in the food-processing industry, medicine, water economies, and also in production of the butylat oxygen-containing drinking waters. The invention ensures improvement of the drinking water quality meeting the requirements of the Sanitary Rules and Standards 2.1.4.1116-02 of the Russian Federation on the vital for the people health neutral and active forms of oxygen, and, in addition the increased dates of storage of the oxygen dissolved in the conditioned drinking water.

Method and complex for preparing of bottled oxygen- saturated water / 2246882
Method involves producing oxygen-saturated water by ejection-floatation mixing of water with oxygen-containing gas; bottling oxygen-saturated water and capping, with gas-and-vapor H2O2+O2 mixture synthesized by plasma chemotronical method being used in all above operations. Complex of equipment comprises ejection-floatation unit for oxygen saturation of water and installation for supplying and bottling of oxygen-saturated water.

Functional-purpose oxygen beverage production method / 2415613
One preliminarily prepares a flavouring additive by way of mixing blackcurrant syrup, maltodextrin and culinary salt of high purification degree into a homogeneous suspension. Then the suspension is dissolved during continual stirring in drinking water preliminarily heated to a temperature of 35-45°C at a ratio of 1:5. Then the produced mixture is delivered into a closed enriching chamber, spread in a thin layer across an inclined silicate base with a corrugated surface and treated with a steam blast highly-enriched with active oxygen forms (singlet oxygen, higher hydrogen peroxides etc.) supplied from an electrolyser. Oxygenation is performed in laminar mode, the flow rate being 2-3 l/s till production of the finished product with oxygen concentration 40-45 mg/l.