Method for clarification of sea-buckthorn juice. RU patent 2402960.

FIELD: food industry.

SUBSTANCE: method for clarification of sea-buckthorn juice provides for adding of clarification substance, instantaneous heating of juice and centrifuging. In process of instantaneous juice heating, at first juice is heated up to 80°C for 0.5-2.0 minutes, and then cooled down to 20°C for 0.5-2.0 minutes. Clarification substance, such as suspension of bentonite in amount of 1-10 g/dm³, is added into cooled juice.

EFFECT: invention makes it possible to reduce duration of juice clarification process down to 40 minutes, and also to improve quality of juice by preservation of its stability and biological value.

IPC classes for russian patent Method for clarification of sea-buckthorn juice. RU patent 2402960. (RU 2402960):

C12H1/02 - combined with removal of precipitate or added materials, e.g. adsorption material

A23L2/70 - Clarifying or fining of non-alcoholic beverages; Removing unwanted matter

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