Pan |
|
IPC classes for russian patent Pan (RU 2210970):
 Method of frying food and the device for its implementation / 2134529
The invention relates to the preparation of food, for example, pan predominantly coated with non-stick coating
 Kit for the preparation of food / 2055513
The invention relates to light industry, in particular for appliances for heat treatment of food products
 Device for two-sided frying / 2045927
'electric pen' "clever" / 2036599
The invention relates to electrical devices commodities, and more particularly to a household napotnik the pans for cooking (frying)
 A device for roasting food / 2021745
The invention relates to equipment for heat treatment, in particular for frying food products and maintain them in the hot condition and can be used at home and at public catering enterprises
 Closure for frying pan / 2264152
Closure for frying pan has casing and handle. Openings provided in upper part of casing are extending from casing center to its peripheral parts. Closure is equipped with one or more blades, which are fixed at an angle to casing thereon by means of pivot joint so as to define an angle with frying pan bottom. Blade is provided with shank abutting against casing for ensuring predetermined angle of inclination. In order to change position of blades relative to casing and, correspondingly, position of frying pan, closure may be provided with control device adapted for wedging of blade relative to casing. One of versions of said control device is wedge which may be fixed on arm rotating relative to axis of handle, said wedge being driven by means of lever rigidly connected to wedge. Any device identical to wedge may be used provided that said device has cylindrical or spherical working surface.
Replaceable filtering holder for pan / 2322169
Invention relates to appliance for pan designed to protect range, kitchen room and utensils and also personnel working in kitchen from boiling fat sprays. Proposed replaceable filtering holder for pan consists of three perforated disks interconnected over edges by ring gaskets providing required air gap between disks. Perforation of disks is made in form of round holes arranged in rows with intervals between rows equal to diameter of holes. Disks are installed so that rows of holes in all three disks are parallel to each other. Rows of holes in first and third disk coincide in vertical, and rows of holes is second disk are displaced relative to the latter through value of interval. Disks and ring gaskets are made of corrugated cardboard. One of sides of all three disks is covered with aluminum foil. Foiled surfaces are pointed to one side, and nonfoiled surfaces, to opposite side. Filter made on nonwoven synthetic material impregnated with activated carbon is placed in one of clearances between two adjacent disks.
 Improved frying pan / 2345695
Improved frying pan has reservoir for oil collection separated from area of food products frying by grid, which is movable and detachable to make it possible to clean internal side of specified reservoir. Grid has upper area with openings of larger diameter and lower area with smaller diameter openings that act as filter of admixtures. Frying pan has mark that indicates maximum level of oil, which may be held by reservoir.
 Container for food preparation with means of temperature indication / 2350245
Invention relates to the container for food preparation with means of temperature indication. The container for food preparation contains structural components located outside of the main casing of the container. Detachable label with covering containing thermal chromatic pigments is applied to the components. Also the labels are detachable, have different configuration at that different temperature sensibility of the pigments corresponds to each of these configurations.
 Multilayer bottom of the reservoir for the high-temperature processing of food products and method ot its production / 2442521
Multilayer bottom of the reservoir is used in the production of the dishware for high-temperature processing of food products. The bottom consists of two fixedly connected layers made of different materials motonically increasing from the center to the periphery. The contact line is made in the wavelike amplitude and the ratio to the wave length. Besides the maximum wave amplitude doesn't exceed 0,1-0,3 of the thickness of the most thin layer. The method of multilayer bottom production includes the connection of different materials by explosive welding. The driver material is made in the form of asymmetric rotary shell segment which axis is set perpendicularly to the fixed plate. The crowned surface of the shell turns to the fixed plate. Then the materials are connected with the explosive material layer posed on the concave surface of the layer with further activation in the center. Curve radius is defined according to the set ratio:
 Method and device for food products deep frying / 2527117
Method for food products deep frying envisages supply of food products to be deep-fried into hot oil or fat and removal from such oil or fat upon expiry of a certain period of treatment. Over the free oil surface a steam-saturated zone is created containing superheated steam that protects oil from ambient air; a flow of steam corresponding to the quantity of water evaporated from the products being deep-fried is withdrawn from the zone; a border area is maintained between the steam-saturated zone and ambient air within the boundaries of a certain vertical area which results in almost complete exclusion of ambient air penetration into the steam-saturated zone with contact of the free surface of hot with ambient air prevented.
|
The invention relates to kitchen utensils and relates to devices for cooking dishes. The pan includes a housing with a base in the form of a flat disc, by the maximum diameter of which is made annular groove, and a side wall connected with handle and lid. The pan is equipped with two gratings, raised above the flat disk for placement of prepared products. This improves the quality of preparing food. 2 Il.
The invention relates to a device for heat treatment of products.
As a prototype we have chosen the patent US 1377258, in which the maximum diameter of the bottom of the pans are made of the groove, and the side vertical surface of a trench. The prototype is used for the disposal of excess fat released during cooking.
To improve taste brewed product the inner surface of the bottom pans are made convex, and the cooked product is placed between two gratings, elevated above the bottom. Treatment of the product in the pan as follows (see Fig.1).
Between grids 1 by means of couplers 2 is clamped cooked product 3. The standard deviation of nahodyaschiysya between two gratings 1. Thanks to the legs 5, the product has no direct contact with the convex part of the surface of the seabed, and this means that eliminates the sticking of the prepared products to the pan even in the absence of dangerous Teflon coating. The pan is closed by a cover 6, and is placed on a heat source (stove). In the process of cooking oil together with the fat of product flow from the Central vypuklogo the bottom of the pan to its periphery 7. The temperature of the peripheral area vypuklogo the bottom of the pan above the Central part. With the peripheral area at boiling oil, fats razbrasivayutsya over the product and dropping down again flowing on the peripheral area. Thus in the proposed pan is drip irrigation only product oil and fats that softens and improves the taste of prepared product, and does not allow him to dehydrated and obesiety. In the process of making a product with bars, it is desirable to turn.
In order spray oils and fats do not overheat, obratsova cancerogen, saucepan lid, you can do a cooled - for example water (see Fig.2). In Fig.2 shows a side 8, which serves to hold nebolshaya, salted, flavoured with spices and placed between the bars. The pan is placed on the heater. It is placed 30 grams butter (melted) butter. Once the pan heats up, the oil will melt and flow down to the periphery of the bottom and will begin to spray, on the Central part of the convex bottom pans set sandwiched between the gratings prepared product. The pan is closed by a cover. After 30 minutes, the lid is opened, the cooked product is turned over and again closed with a lid. After 20 minutes the pan with prigotavlivaemy product is removed from the heater. The lid is opened. The meat is extracted from the array and put together with garnish on a plate.
Claims The pan containing the flat disc, the side wall, the handle and the cover, and the maximum diameter of the flat disc made annular groove, wherein the pan is equipped with two gratings, raised above the flat disk for placement of prepared products.
|