Method of frying food and the device for its implementation |
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IPC classes for russian patent Method of frying food and the device for its implementation (RU 2134529):
  
 Kit for the preparation of food / 2055513
The invention relates to light industry, in particular for appliances for heat treatment of food products
 Device for two-sided frying / 2045927
'electric pen' "clever" / 2036599
The invention relates to electrical devices commodities, and more particularly to a household napotnik the pans for cooking (frying)
 A device for roasting food / 2021745
The invention relates to equipment for heat treatment, in particular for frying food products and maintain them in the hot condition and can be used at home and at public catering enterprises
 Closure for frying pan / 2264152
Closure for frying pan has casing and handle. Openings provided in upper part of casing are extending from casing center to its peripheral parts. Closure is equipped with one or more blades, which are fixed at an angle to casing thereon by means of pivot joint so as to define an angle with frying pan bottom. Blade is provided with shank abutting against casing for ensuring predetermined angle of inclination. In order to change position of blades relative to casing and, correspondingly, position of frying pan, closure may be provided with control device adapted for wedging of blade relative to casing. One of versions of said control device is wedge which may be fixed on arm rotating relative to axis of handle, said wedge being driven by means of lever rigidly connected to wedge. Any device identical to wedge may be used provided that said device has cylindrical or spherical working surface.
Replaceable filtering holder for pan / 2322169
Invention relates to appliance for pan designed to protect range, kitchen room and utensils and also personnel working in kitchen from boiling fat sprays. Proposed replaceable filtering holder for pan consists of three perforated disks interconnected over edges by ring gaskets providing required air gap between disks. Perforation of disks is made in form of round holes arranged in rows with intervals between rows equal to diameter of holes. Disks are installed so that rows of holes in all three disks are parallel to each other. Rows of holes in first and third disk coincide in vertical, and rows of holes is second disk are displaced relative to the latter through value of interval. Disks and ring gaskets are made of corrugated cardboard. One of sides of all three disks is covered with aluminum foil. Foiled surfaces are pointed to one side, and nonfoiled surfaces, to opposite side. Filter made on nonwoven synthetic material impregnated with activated carbon is placed in one of clearances between two adjacent disks.
 Improved frying pan / 2345695
Improved frying pan has reservoir for oil collection separated from area of food products frying by grid, which is movable and detachable to make it possible to clean internal side of specified reservoir. Grid has upper area with openings of larger diameter and lower area with smaller diameter openings that act as filter of admixtures. Frying pan has mark that indicates maximum level of oil, which may be held by reservoir.
 Container for food preparation with means of temperature indication / 2350245
Invention relates to the container for food preparation with means of temperature indication. The container for food preparation contains structural components located outside of the main casing of the container. Detachable label with covering containing thermal chromatic pigments is applied to the components. Also the labels are detachable, have different configuration at that different temperature sensibility of the pigments corresponds to each of these configurations.
 Multilayer bottom of the reservoir for the high-temperature processing of food products and method ot its production / 2442521
Multilayer bottom of the reservoir is used in the production of the dishware for high-temperature processing of food products. The bottom consists of two fixedly connected layers made of different materials motonically increasing from the center to the periphery. The contact line is made in the wavelike amplitude and the ratio to the wave length. Besides the maximum wave amplitude doesn't exceed 0,1-0,3 of the thickness of the most thin layer. The method of multilayer bottom production includes the connection of different materials by explosive welding. The driver material is made in the form of asymmetric rotary shell segment which axis is set perpendicularly to the fixed plate. The crowned surface of the shell turns to the fixed plate. Then the materials are connected with the explosive material layer posed on the concave surface of the layer with further activation in the center. Curve radius is defined according to the set ratio:
 Method and device for food products deep frying / 2527117
Method for food products deep frying envisages supply of food products to be deep-fried into hot oil or fat and removal from such oil or fat upon expiry of a certain period of treatment. Over the free oil surface a steam-saturated zone is created containing superheated steam that protects oil from ambient air; a flow of steam corresponding to the quantity of water evaporated from the products being deep-fried is withdrawn from the zone; a border area is maintained between the steam-saturated zone and ambient air within the boundaries of a certain vertical area which results in almost complete exclusion of ambient air penetration into the steam-saturated zone with contact of the free surface of hot with ambient air prevented.
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(57) Abstract: Method of frying food and the device for its implementation are cooking, for example, pan predominantly coated with non-stick coating. Method of frying is cooking in the device flat griddle surface using fat. Frying carry on with the deepening of the frying surface. Depressions are located all over its surface and isolated from each other. This enables the retention of fat in them as you tilt the frying surface at an angle between 3 and 7o. A device for cooking food includes a housing with a flat griddle surface. Across griddle surface insulated from each other deepen. The area of the recesses is 40-90% of the area frying surface, the depth of 0.5-1.5 mm Recesses can be made in the plan in the form of a circle, can be evenly spaced, and the formation of the figure. 2 c. and 1 C.p. f-crystals, 4 Il. The invention relates to the preparation of food, for example, pan predominantly coated with non-stick coating. There is a method of cooking food, vklyuchayuschee capacity, for example the pan, and cover with a hole in the top for removal of fumes (description of the author's certificate USSR N 448858, class A 47 J 37/10, 1972). There is a method of cooking food products, which consists in cooking device with a flat griddle surface using fat and apparatus for frying food products containing the pan with a flat griddle surface (the description of the author's certificate USSR N 1296111, class A 47 J 37/10, 1984). A common disadvantage of known methods and devices is the low quality of prepared food as a result of abundant added in food fat. The closest in technical essence and the achieved result is a method of cooking food products, which consists in cooking device with a flat griddle surface with grooves over the entire griddle surface using fat, as well as a device for cooking food, comprising a housing with a flat griddle surface with recesses over the entire griddle surface (description to German patent N 400221, CL 34 L 10, published. 06.08.24). However, in the known device for frying food products is known in the pan of uglublennosti, so how is a construction of gutters, ledges, which are made flat deepening heating pockets. Excess fat will drain out of the holes in the gutters that will lead to overconsumption of fat, for example, by tilting the pan from the horizontal position when frying and the deterioration of frying due to uneven cooking. The objective of the invention is to improve the quality of prepared food by improving the quality of roasting with a minimum amount of fat in the cooking process. The technical result from the use of the invention is the ability of a device for cooking food to accumulate fat in the entire griddle surface and hold it on the specified surface as a horizontal position of the frying surface, and when it is tilted by an angle equal to 3-7o(from horizontal). This is achieved by a method of cooking food, providing a cooking device with a flat griddle surface with grooves over the entire griddle surface using fat frying carry on the frying surface with grooves, spaced throughout its pool surface at an angle between 3 and 7o. This also is achieved by a device for cooking food, comprising a housing with a flat griddle surface with recesses over the entire griddle surface, the grooves in the plan in the form of a circle, isolated from each other, the area of the recesses is 40-90% of the area frying surface, the depth of the recesses is equal to 0.5 to 1.5 mm, and the diameter of the recesses is 1.0-3.0 mm; the cavities can be arranged uniformly or with the formation of the figure. The area of the recesses is less than 40% of the area of the oven surfaces can appear Nazarene areas frying surface, the area of the recesses more than 90% of the area frying surface to perform deepening is very difficult. When the amount is less than 1 mm, it is difficult to fill their fat, when the size of the recess of more than 3 mm lost the ability when you tilt the device to keep the fat due to the surface tension forces. When the depth of the recesses is less than 0.5 mm in them, a lack of fat, which degrades the quality of cooking, when the depth of the recesses more than 1.5 mm in increased consumption of fat. In Fig. 1 shows a device for cooking food pan, a General view in plan (figure);in Fig. 2 is a General view in the plan; A device for cooking food can be made in the form of pans, baking trays and other devices for cooking and mostly coated griddle plate non-stick coating. The operation of the device is as follows. On the frying surface of the device cause the fat and produce a cooking product, for example, on the electric stove. Retention of fat is provided by tilting frying surface from the horizontal by an angle equal to 3-7o, for example, formed as the result of the inclination of the surface of the stove. Example 1. For frying a food product is used the pan (Phi is ΓΌ frying pan non-stick coating applied. On the frying surface is made of a spherical cavities with a diameter of 2.5 mm, a depth of 1.3 mm, evenly spaced throughout frying surface and equally remote from each other. The area of the recesses 60% of the area of the oven surface. Roasting was carried out on a hotplate with a deviation frying surface from a horizontal position on the 5o. After application of margarine in frying surface grilled eggs. The resulting product was of high quality. Consumption of fat decreased by 8%. Example 2. For frying a food product is used the same pan as described in example 1, the difference lies in the fact that deepen with the same parameters as in example 1, are located with the formation of the picture with different densities on the frying surface (Fig. 1), which improves the design. The area of the grooves is 50% of the area of the oven surface. Roasting was carried out on a hotplate with a deviation frying surface from a horizontal position on the 7o. After application of margarine in frying surface held frying potatoes. Quality roasting good, evenly over the entire surface. The consumption of fat has decreased by 10%. 2. A device for cooking food, comprising a housing with a flat griddle surface with recesses over the entire griddle surface, wherein the grooves in the plan in the form of a circle, isolated from each other, the area of the recesses is 40 - 90% of the area frying surface, the depth of the recesses is equal to 0.5 to 1.5 mm, and the diameter of the grooves is 1 to 3 mm 3. The device according to p. 2, characterized in that the grooves are evenly or with the formation of the figure.
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