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Method for manufacture of preserves "poultry with garnish". RU patent 2513449.

IPC classes for russian patent Method for manufacture of preserves "poultry with garnish". RU patent 2513449. (RU 2513449):

A23L1/315 -

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FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, green onions cutting and freezing, horseradishes grating, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with sour cream, sugar, culinary salt, calcium lactate, black hot pepper and laurel leaf, poultry meat cutting, poultry meat and the produced mixture packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

The invention relates to the technology of production of canned second lunch dishes.

A method of obtaining of canned food "the Bird with a side dish", providing training prescription components, cutting and freezing green onions, blanching and rubbing fuck, the mixing of these components with sugar, salt, calcium lactate, black pepper bitter and Bay leaf, and cutting poultry, packing poultry meat and sour cream mixture, sealing and sterilization (RU 2353192 C1, 2009).

The disadvantage of this method is high adhesion to the walls of containers received the target product.

The technical result of the invention consists in reducing the adhesion to the walls of containers received the target product.

This result is achieved by the way of manufacture of canned food "the Bird with a side dish", providing training prescription components, cutting and freezing green onions, rubbing horseradish, mixing of these components with sour cream, sugar, salt, calcium lactate, black pepper bitter and Bay leaf, and cutting poultry, packing poultry and mixture, sealing and sterilization, according to the invention in the mixture optionally use the ground meal pumpkin seeds, which before mixing pour drinking water and allowed to swell, and the components used in the following ratio of expenses parts by weight:

bird

1489-2332,5

green onion

336,7

horseradish

56,8-57,8

meal pumpkin seeds

sour cream

91 sugar 1,96

table salt

calcium lactate

0,9

black pepper bitter

0,15

Bay leaf

0,06 water

to the exit of the desired product 1000

The method is implemented as follows.

Prescription components prepared according to the traditional technology. Prepared green onions cut and freeze. Prepared horseradish RUB.

Prepared ground meal pumpkin seeds obtained by known techniques (Vasiliev A.G., Dvorkin GA, Kasyanov GI Development of technology of sausages functional purpose with additives of pumpkin seeds - Krasnodar: INEP, 2008, ñ.38-45), filled with drinking water in the ratio by weight of about 1:5 and stand for swelling.

These components prescription ratio is mixed with sour cream, sugar, salt, calcium lactate and grind black pepper bitter and Bay leaf.

Prepared poultry meat is cut.

Poultry and the resulting mixture is Packed in prescription ratio, sealed and sterilized with obtaining the target product.

Expenditure components are taking into account norms of waste and losses of the relevant commodities. The minimum flow birds corresponds to the use of turkeys of the I category, and the maximum corresponds to using chickens. The consumption of other types of birds takes an intermediate position, and is determined taking into account the norms of waste and losses on the settlement bookmark 543.5 nm kg per 1 t of the target product. Given as an interval consumption horseradish covers it possible changes in periods of storage of raw materials.

Received by the described technology canned by organoleptic properties similar product for the closest analogue.

To confirm the technical result of can №8 containing products obtained in the described technology and the closest analogue was opened and installed in the tripod upside down. Experienced product is completely out of banks, and the product is closest analogue is not.

Thus, the proposed method allows to reduce adhesion to the walls of containers received the target product.

A method of producing canned "a Bird with a side dish", providing training prescription components, cutting and freezing green onions, rubbing horseradish, mixing of these components with sour cream, sugar, salt, calcium lactate, black pepper bitter and Bay leaf, and cutting poultry, packing poultry and received mixtures, sealing and sterilization, wherein in the mixture optionally use the ground meal pumpkin seeds, which before mixing pour drinking water and allowed to swell, and the components used in the following ratio of expenses parts by weight: