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Method for manufacture of preserves "fried poultry with garnish". RU patent 2513448.

IPC classes for russian patent Method for manufacture of preserves "fried poultry with garnish". RU patent 2513448. (RU 2513448):

A23L1/315 -

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Method for manufacture of preserves "fried poultry with garnish" / 2513433
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FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, green onions cutting and freezing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with mayonnaise, culinary salt, calcium gluconate, poultry meat cutting and frying, poultry meat and the produced mixture packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

The invention relates to the technology of production of canned second lunch dishes.

A method of obtaining of canned "Bird fried with vegetables", providing training prescription components, cutting and freezing green onions and its mixing with table salt and calcium gluconate, cutting and roasting poultry meat packing poultry meat mixture and mayonnaise, sealing and sterilization (RU 2356286 C1, 2009).

The disadvantage of this method is high adhesion to the walls of containers received the target product.

The technical result of the invention consists in reducing the adhesion to the walls of containers received the target product.

This result is achieved by the method of obtaining of canned "Bird fried with vegetables", providing training prescription components, cutting and freezing green onions and its mix with mayonnaise, salt and calcium gluconate, cutting and roasting poultry in margarine, packing poultry and received mixtures, sealing and sterilization, according to the invention, in the mixture optionally use the ground meal pumpkin seeds, which before mixing pour drinking water and allowed to swell, and the components used in the following ratio of expenses parts by weight:

bird

1863-2918,5

margarine

green onions

427,4

meal pumpkin seeds

mayonnaise

115

table salt

calcium gluconate

1,2 water

to the output of the target product 1000

The method is implemented as follows.

Prescription components prepared according to the traditional technology.

Prepared green onions cut and freeze.

Prepared ground meal pumpkin seeds obtained by known techniques (Vasiliev A.G., Dvorkin GA, Kasyanov GI Development of technology of sausages functional purpose with additives of pumpkin seeds. - Krasnodar: INEP, 2008, ñ.38-45), filled with drinking water in the ratio by weight of about 1:5 and stand for swelling.

These components prescription ratio mixed with mayonnaise, salt and calcium gluconate.

Prepared poultry meat cut and fry in margarine.

Poultry and the resulting mixture is Packed in prescription ratio, sealed and sterilized with obtaining the target product.

Expenditure components are taking into account norms of waste and losses of the relevant commodities. The minimum flow birds corresponds to the use of turkeys of the I category, and the maximum corresponds to using chickens. The consumption of other types of birds takes an intermediate position, and is determined taking into account the norms of waste and losses on the settlement bookmark 680 kg per 1 t of the target product.

Received by the described technology canned by organoleptic properties similar product for the closest analogue.

To confirm the technical result of can №8 containing products obtained in the described technology and the closest analogue was opened and installed in the tripod upside down. Experienced product is completely out of banks, and the product is closest analogue is not.

Thus, the proposed method allows to reduce adhesion to the walls of containers received the target product.

A method of producing canned "Bird fried with vegetables", providing training prescription components, cutting and freezing green onions and mix with mayonnaise, salt and calcium gluconate, cutting and roasting poultry in margarine, packing poultry and received mixtures, sealing and sterilization, characterized in that in the composition of the mixture is additionally used ground meal pumpkin seeds, which before mixing pour drinking water and allowed to swell, and the components used in the following ratio of expenses parts by weight: