Sandwich mustard production method

FIELD: food industry.

SUBSTANCE: method envisages preparation of recipe components. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. One mixes mustard powder, vegetable oil, tomato paste, acetic acid, drinking water, sugar, salt, black hot pepper, allspice, cloves and maintained pumpkin seeds extraction cake.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls and enhance resistance to stratification in the process of storage.

The invention relates to the technology of production of mustard.

A method of producing mustard sandwich, providing training prescription components and mixing mustard powder, vegetable oil, tomato paste, acetic acid, water, sugar, salt, modified starch, stabilizer, black pepper bitter, allspice and cloves (EN 2143210 S1, 1999).

The disadvantages of this method are the high adhesion to the walls of the container obtained target product and its delamination during storage.

The technical result of the invention is to reduce the adhesion to the walls of the container obtained target product and increase its resistance to delamination.

This result is achieved in that in the method of production of mustard sandwich, providing training prescription components and mixing mustard powder, vegetable oil, tomato paste, acetic acid, water, sugar, salt, black pepper bitter, allspice and cloves, according to the invention, when mixing optionally enter a ground meal of pumpkin seeds, which is pre-filled with drinking water and allowed to swell, and the components used in the following ratio of expenses, parts by weight:

The method is implemented as follows.

Prescription components prepared according to the traditional technology.

Prepared ground meal of pumpkin seeds, obtained by known techniques (Vasiliev A.G., Dvorkin GA, Kasyanov GI technology Development sausages functional purpose with EXT is ukami of pumpkin seeds - Krasnodar: INEP, 2008, ñ.38-45), pour drinking water in the ratio by weight of about 1:5 and incubated for swelling, and then prescription mix ratio when heated with mustard powder, vegetable oil, tomato paste, acetic acid, water, sugar, salt and powdered black pepper bitter, allspice and cloves. The resulting mixture was kept and Packed in consumer packaging with obtaining the target product.

If using tomato paste with a solids content not matching with your prescription, and/or acetic acid with a concentration that does not coincide with prescription, carry out calculation of their costs on an equivalent solids content and/or acid, respectively, according to known dependencies (Collection of technological instructions for the production of canned food. Volume I - M: APP "Conservative", 1990, p.124).

The cost components are based on norms of waste and losses of the respective raw materials.

Obtained according to the described technology mustard on organoleptic properties similar to the product on the closest analogue.

To confirm the technical result in banks type I-58-200 had Packed up the products obtained according to the described technology and the closest analogue. After a month's storage products are assessed visually. Products which, received by the closest analogue, had in the upper part of the banks expressed a settled layer of the liquid phase, and experienced product no. Then the banks were opened and established in the tripod neck down. After 20-25 minutes of experienced product is completely flowed out of banks. The product is the closest analogue is not completely drained away, and began to dry on the walls of banks.

Thus, the proposed method allows to reduce adhesion to the walls of the container obtained target product and to increase its resistance to delamination during storage.

Method for the production of mustard sandwich, providing training prescription components and mixing mustard powder, vegetable oil, tomato paste, acetic acid, water, sugar, salt, black pepper bitter, allspice and cloves, characterized in that, when mixed impose additional ground meal of pumpkin seeds, which is pre-filled with drinking water and allowed to swell, and the components used in the following ratio of expenses, parts by weight: