IPC classes for russian patent Method for production of "young lagenaria in tomato sauce" preserves. RU patent 2512013. (RU 2512013):
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FIELD: food industry.
SUBSTANCE: invention relates to the technology of preserved appetisers production. method envisages preparation of recipe components, bulb onions cutting, frying in vegetable oil and milling, greens milling, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing (while heated) with tomato pulp, sugar, salt, citric acid to produce a sauce, lagenaria cutting and frying in vegetable oil, lagenaria and sauce packing, sealing and sterilisation.
EFFECT: produced new appetiser preserves have low adhesion to container walls.
The invention relates to the production technology snackbars canned food.
Know the use of lagenaria in cheese, fried, pickled, stewed or salted for the culinary dishes (http://sadfaq.ru/legenaria).
The known method of production of canned "young Zucchini and tomato sauce", providing training prescription components, cutting and frying in vegetable oil zucchini and onions, grinding herbs, mix the tomato pulp, onions, herbs, sugar, salt and lemon acid with getting the sauce, packing zucchini and gravy, sealing and sterilization (Collection of technological instructions for the production of canned food. Volume III. - M: Pieprasit, 1963, n.218-220).
The disadvantage of this method is high adhesion to the walls of containers received the target product.
The technical result of the invention to provide a new snackbars canned food, with low adhesion to the walls of the container.
This result is achieved by the way of production of canned "Lagenaria young in tomato sauce" provides for the preparation prescription components, cutting, frying in vegetable oil and chopping onions, grinding herbs, fill with drinking water and shutter speed for swelling ground meal pumpkin seed, mixing of these components when heated with tomato pulp, sugar, salt and lemon acid with getting the sauce, cutting and roasting in vegetable oil lagenaria, packing of lagenaria and gravy, sealing and sterilization and components used in the following ratio of expenses parts by weight:
lagenaria 931 4 onions
166,86-169 greens 2
meal pumpkin seeds 9,9
vegetable oil 86,6
tomato pulp in terms of
8%solids content 235,9 sugar 13,1 salt 13,1
citric acid 1,23 water
to the exit of the desired product 1000
The method is implemented as follows.
Prescription components prepared according to the traditional technology. Prepared onions cut, fried in vegetable oil and crushed into a spinning top or protirochnuju the machine. Prepared crushed greens on the top.
Prepared ground meal pumpkin seeds obtained by known techniques (Vasiliev A.G., Dvorkin GA, Kasyanov GI Development of technology sausages functional purpose with additives of pumpkin seeds - Krasnodar: INEP, 2008, ñ.38-45), filled with drinking water in the ratio by weight of about 1:5 and stand for swelling.
These components prescription ratio of the mix when heated with tomato pulp, sugar, salt and lemon acid with getting the sauce.
Prepared lagenaria cut and fry in vegetable oil.
The lagenaria and sauce Packed in prescription ratio, sealed and sterilized with obtaining the target product.
When using tomato pulp with the content of dry substances that do not match prescription, carry out the conversion of its consumption, equivalent to the content of dry matter by well-known dependencies (Collection of technological instructions for the production of canned food. Volume I - M: APP "Conservative", 1990, p.124).
Expenditure components are taking into account norms of waste and losses of the relevant commodities. Given as an interval consumption of onions covers it possible changes in periods of storage of raw materials.
Received by the described technology canned by organoleptic properties similar product for the closest analogue.
To confirm the technical result banks type I-82-500 containing products obtained in the described technology and the closest analogue was opened and installed in the tripod neck down. After 8-10 minutes of experienced product is completely came down from the banks, and the product is closest analogue flowed through 20-25 minutes.
Thus, the proposed method allows to obtain new snackbars canned food with a low adhesion to the walls of the container.
Method of production of the tinned foods from lagenaria young in tomato sauce, providing training prescription components, cutting, frying in vegetable oil and chopping onions, grinding herbs, fill with drinking water and shutter speed for swelling ground meal pumpkin seed, mixing of these components when heated with tomato pulp, sugar, salt and lemon acid with getting the sauce, cutting and frying in vegetable oil lagenaria, packing of lagenaria and gravy, sealing and sterilization and components used in the following ratio of expenses parts by weight:
lagenaria 931,4 onions
166,86-169 greens 2
meal pumpkin seeds 9,9
vegetable oil 86,6
tomato pulp in terms of
8%solids content 235,9 sugar 13,1 salt 13,1
citric acid 1,23 water
to the exit of the desired product 1000
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