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Method for production of preserves "vegetable salad with scallop meat". RU patent 2511632.

IPC classes for russian patent Method for production of preserves "vegetable salad with scallop meat". RU patent 2511632. (RU 2511632):

A23L1/325 -

A23L1/212 -

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One should introduce preparation obtained out of Pythium irregulare micromycete biomass into the syrup of stewed fruit under preparation at 0.2-0.5% by the weight of canned food by the preset technique. The innovation provides improved organoleptic properties and decreased corrosion activity of the target product.

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, chicken eggs boiling, shelling and cutting, potatoes and tomatoes cutting and blanching, lettuce, spring onion and greens cutting and freezing, scallop meat and brined cucumbers cutting, fresh green peas freezing, ground pumpkin seeds extraction cake pouring with drinking water at a weight ratio equal to nearly 1:5 and maintenance for swelling, the listed components mixing with tomato paste, acetic acid, sugar, salt, black hot pepper, allspice, cinnamon and nutmeg, the produced mixture and mayonnaise packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

The invention relates to the production technology snackbars canned food.

The known method of production of canned "vegetable Salad with meat scallop", providing training prescription components, cooking, cleaning and cutting of chicken eggs, cutting and blanching potatoes and tomatoes, cutting and freezing of lettuce, green onions and greens, cut, scallop meat and pickles, freezing fresh beans, green peas, mixing of these components with tomato paste, acetic acid, sugar, salt, calcium acetate, black pepper bitter, allspice, cinnamon and nutmeg, packing mixture and mayonnaise, sealing and sterilization (RU 2332065 C1, 2008).

The disadvantage of this method is high adhesion to the walls of containers received the target product.

The technical result of the invention consists in reducing the adhesion to the walls of containers received the target product.

This result is achieved by the way of manufacture of canned food "vegetable Salad with meat scallop", providing training prescription components, cooking, cleaning and cutting chicken eggs, cutting and blanching potatoes and tomatoes, cutting and freezing of lettuce, green onions and greens, cut, scallop meat and pickles, freezing fresh beans, green peas, mixing of these components with tomato paste, acetic acid, sugar, salt, pepper black bitter, allspice, cinnamon and nutmeg, packing mixture and mayonnaise, sealing and sterilization, according to the invention, in the mixture optionally use the ground sunflower seeds, pumpkin, which is pre-filled with drinking water and allowed to swell, and components used in the following ratio of expenses parts by weight:

scallop 1276,6

chicken eggs

potatoes

256-270

tomatoes

112,6 salad 55 pickles 163,5

green peas

40,9

green onions

22 greens 25

meal pumpkin seeds

mayonnaise

tomato paste in terms of

30%dry substance

1,15

acetic acid in recalculation on

80%-s ' concentration

1 sugar 1 salt 10,2

black pepper bitter

0,02

allspice

0,05

cinnamon

0,09 nutmeg 0,02 water

to the output of the target product 1000

The method is implemented as follows.

Prescription components prepared according to the traditional technology.

Prepared chicken eggs cooked, cleaned and cut.

Prepared potatoes and tomatoes cut and blanched in hot water.

The prepared salad, green onions and parsley cut and freeze.

Prepared scallop meat and pickles cut.

Prepared fresh corn, green peas, frozen.

Prepared ground meal pumpkin seeds obtained by known techniques (Vasiliev A.G., Dvorkin GA, Kasyanov GI Development of technology of sausages functional purpose with additives of pumpkin seeds - Krasnodar; INEP, 2008, ñ.38-45), filled with drinking water in the ratio by weight of about 1:5 and stand for swelling.

These components prescription ratio mixed with tomato paste, acetic acid, sugar, salt and grind black pepper bitter, allspice, cinnamon and nutmeg.

The resulting mixture and mayonnaise Packed in prescription ratio, sealed and sterilized with obtaining the target product.

Expenditure components are taking into account norms of waste and losses of the relevant commodities. Given as an interval consumption of potatoes covers it possible changes in periods of storage of raw materials.

When using tomato paste with the content of dry substances that do not match prescription, and/or acetic acid of a concentration that does not coincide with prescription, carry out a recalculation of their costs equivalent to the content of dry substances and/or acid respectively on the known dependencies (Collection of technological instructions for the production of canned food. Volume I - M: APP "Conservative", 1990, p.124).

Received by the described technology canned by organoleptic properties similar product for the closest analogue.

To confirm the technical result of can №5 containing products obtained in the described technology and the closest analogue was opened and installed in the tripod upside down. Experienced product is completely out of banks, and the product is closest analogue is not.

Thus, the proposed method allows to reduce adhesion to the walls of containers received the target product.

Method of production of canned "vegetable Salad with meat, scallops, including cooking, cleaning and cutting of chicken eggs, cutting and blanching potatoes and tomatoes, cutting and freezing of lettuce, green onions and greens, cut, scallop meat and pickles freezing fresh beans, green peas, fill ground meal pumpkin seeds of drinking water in the ratio by weight of about 1:5 and extract it to swell, mixing of these components with tomato paste, acetic acid, sugar, salt, pepper black bitter, allspice, cinnamon and nutmeg, packing mixture and mayonnaise, sealed and sterilized with obtaining the target product, used components in the following ratio of costs, including waste and losses parts by weight: