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Method for production of preserves "chicken appetiser with vegetables". RU patent 2510200.

IPC classes for russian patent Method for production of preserves "chicken appetiser with vegetables". RU patent 2510200. (RU 2510200):

A23L1/315 -

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FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved appetisers production. The method envisages recipe components preparation, chicken eggs boiling, shelling and cutting, apples and tomatoes cutting and blanching, beet-roots blanching and cutting, Brussels sprouts and parsley greens cutting and freezing. The method envisages chicken cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with mayonnaise, lemon juice, culinary salt and calcium citrate, the produced mixture packing, sealing and sterilisation.

EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.

The invention relates to the production technology snackbars canned food.

The known method of production of canned "Snack chicken with vegetables", providing training prescription components, cooking, cleaning and cutting of chicken eggs, cutting and blanching of apples and tomatoes, blanching and cutting beet, cutting and freezing of Brussels sprouts and parsley, cut chicken, mixing of these components with lemon juice, salt and calcium citrate, packing mixture and mayonnaise, sealing and sterilization (RU 2358526 C1, 2009).

The disadvantage of this method is high adhesion to the walls of containers received the target product.

The technical result of the invention consists in reducing the adhesion to the walls of containers received the target product.

This result is achieved by the way of manufacture of canned food "chicken bites with vegetables", providing training prescription components, cooking, cleaning and cutting of chicken eggs, cutting and blanching of apples and tomatoes, blanching and cutting beet, cutting and freezing of Brussels sprouts and parsley, cut chicken, mixing of these components with mayonnaise, lemon juice, salt and calcium citrate, packing obtained mixes, sealing and sterilization, according to the invention in the mixture optionally use the ground sunflower seeds, pumpkin, which is pre-filled with drinking water and allowed to swell, and the components used in following ratio of expenses parts by weight:

chicken 1144,5

chicken eggs

102,7 beet

165,3-172

Brussels sprouts

163,2 apples

to 150.7

tomatoes

to 150.1

parsley 12,5

meal pumpkin seeds

mayonnaise

lemon juice

table salt

calcium citrate

1,2 water

to the exit of the desired product 1000

The method is implemented as follows.

Prescription components prepared according to the traditional technology.

Prepared chicken eggs cooked, cleaned and cut.

Prepared apples and tomatoes cut and blanched in hot water.

Prepared beet blanched in hot water and cut.

Prepared Brussels sprouts and parsley cut and freeze.

Prepared chicken cut.

Prepared ground meal pumpkin seeds obtained by known techniques (Vasiliev A.G., Dvorkin GA, Kasyanov GI Development of technology of sausages functional purpose with additives of pumpkin seeds. - Krasnodar: INEP, 2008, ñ.38-45), filled with drinking water in the ratio by weight of about 1:5 and stand for swelling.

These components prescription ratio mixed with mayonnaise, lemon juice, salt and calcium citrate.

The resulting mixture is Packed, sealed and sterilized with obtaining the target product.

Expenditure components are taking into account norms of waste and losses of the relevant commodities. Given as an interval consumption beet covers it possible changes in periods of storage of raw materials.

Received by the described technology canned by organoleptic properties similar product for the closest analogue.

To confirm the technical result of can №5 containing products obtained in the described technology and the closest analogue was opened and installed in the tripod upside down. Experienced product is completely out of banks, and the product is closest analogue is not.

Thus, the proposed method allows to reduce adhesion to the walls of containers received the target product.

Method of production of canned "Snack chicken with vegetables", including the preparation prescription components, cooking, cleaning and cutting of chicken eggs, cutting and blanching of apples and tomatoes, blanching and cutting beet, cutting and freezing of Brussels sprouts and parsley, cut chicken, mixing of these components with mayonnaise, lemon juice, salt and calcium citrate, packing obtained mixes, sealing and sterilization, characterized in that in the composition of the mixture is additionally used ground sunflower seeds, pumpkin, which is pre-filled with drinking water and allowed to swell, and the components used in the following ratio of expenses parts by weight: