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Method for production of preserves "stewed veal with vegetables". RU patent 2510193.

IPC classes for russian patent Method for production of preserves "stewed veal with vegetables". RU patent 2510193. (RU 2510193):

A23L1/314 -

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FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method involves recipe components preparation, tomatoes, scallops and bulb onions cutting and blanching, carrots blanching and grating, spinage and spring onion cutting and freezing, veal cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt and laurel leaf, the produced mixture and drinking water packing, sealing and sterilisation.

EFFECT: method ensures reduction of the manufactured product adhesion to container walls.

The invention relates to the technology of production of canned second lunch dishes.

A method of obtaining of canned "Veal stewed with vegetables", providing training prescription components, cutting and blanching tomatoes, zucchini and onions, blanching and rubbing carrots, cut and freeze spinach and green onions, cut veal, passerovannye in melted butter wheat flour, mixing of these components with sodium chloride, calcium gluconate and a Bay leaf, packing mixture and drinking water, the seal and sterilization (RU 2358479 C1, 2009).

The disadvantage of this method is high adhesion to the walls of containers received the target product.

The technical result of the invention consists in reducing the adhesion to the walls of containers received the target product.

This result is achieved by the method of obtaining canned "Veal stewed with vegetables", providing training prescription components, cutting and blanching of tomatoes and onions, blanching and rubbing carrots, cut and freeze spinach and green onions, cut veal, mixing of these components with the flour, salt and Laurel leaf, packing mixture and drinking water, sealing and sterilization, according to the invention, in the mixture optionally use the squash, which pre-cut and blanched in hot water, and ground meal pumpkin seed, which is pre-filled with drinking water and stand for swelling and components used in the following ratio of expenses parts by weight:

veal

373,1-383,9

tomatoes

1491 squash 218,5 carrot 93-95,4 onions 62-62,8 spinach 72,9

green onions

72,9

meal pumpkin seeds

27 salt 12

Bay leaf

0,05 water

to output of the target product 1000

The method is implemented as follows.

Prescription components prepared according to the traditional technology.

Prepared tomatoes, squash and onions cut and blanched in hot water.

Prepared carrots blanched in hot water and RUB.

Prepared spinach and green onions cut and freeze.

Prepared veal cut.

Prepared ground meal pumpkin seeds obtained by known techniques (Vasiliev A.G., Dvorkin GA, Kasyanov GI, Development of technology of sausages functional purpose with additives of pumpkin seeds - Krasnodar: INEP, 2008, ñ.38-45), filled with drinking water in the ratio by weight of about 1:5 and stand for swelling.

These components prescription ratio is mixed with salt and crushed Bay leaf.

The resulting mixture and drinking water Packed in prescription ratio, sealed and sterilized with obtaining the target product.

Expenditure components are taking into account norms of waste and losses of the relevant commodities. Minimum consumption of veal corresponds to the use of meat of the I category, and the maximum corresponds to the use of meat category II. Rest is provided in the form of intervals expenses cover their possible changes in the terms of storage of raw materials.

Received by the described technology canned by organoleptic properties similar product for the closest analogue.

To confirm the technical result of can №5 containing products obtained in the described technology and the closest analogue was opened and installed in the tripod upside down. Experienced product is completely out of banks, and the product is closest analogue is not.

Thus, the proposed method allows to reduce adhesion to the walls of containers received the target product.

A method of producing canned "Veal stewed with vegetables", including the preparation prescription components, cutting and blanching of tomatoes and onions, blanching and rubbing carrots, cut and freeze spinach and green onions, cut veal, mixing of these components with the flour, salt and Bay leaf, packing mixture and drinking water, the seal and the sterilization, characterized in that in the composition of the mixture is additionally used squash, which pre-cut and blanched in hot water, and ground meal pumpkin seed, which is pre-filled with drinking water and allowed to swell, and the components used in the following ratio of expenses parts by weight: