"lithuanian zrazy" preserves preparation method. RU patent 2506828.

IPC classes for russian patent "lithuanian zrazy" preserves preparation method. RU patent 2506828. (RU 2506828):

A23L1/314 -

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FIELD: food industry.

SUBSTANCE: invention relates to "Lithuanian zrazy" preserves preparation method. The method envisages recipe components preparation, chicken eggs cooking, shelling and cutting, part of bulb onions cutting and sauteing in melted fat, Kaunas bread cutting and slight drying, speck cutting, the listed components mixing with part of salt and black hot pepper to produce mince, beef cutting and pounding, mince laying onto the beef, twisting, mealing in wheat flour and frying in melted fat to produce zrazy, potatoes cutting and blanching, beet-roots blanching and cutting, fresh green peas freezing, the remaining bulb onions cutting, sauteing in melted butter and straining, mixing potatoes, beet-roots, green peas and strained part of bulb onions with sour cream, milk, sugar, the remaining salt and laurel leaf to produce garnish, zrazy, garnish and bone broth packing, sealing and sterilisation. One uses in the garnish composition ground pumpkin seeds extraction cake that is poured, before mixing, with bone broth and maintained for swelling while the components are used at the expenditure ratio (weight parts) referred to in the invention formula.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

There is a method of canning "Zrazy Lithuanian", which provides training prescription components, cooking, cleaning and cutting of chicken eggs, cutting and in melted fat part of onions, cutting and drying bread Kaunas, cutting of bacon, mixing of these components, with part of the salt and black pepper bitter with obtaining meat cutting and beating the beef, the keyboard layout on her meat, twisting, 're breading in parts of wheat flour and roasting in the melted fat obtaining zrazy, cutting and blanching potatoes, blanching and cutting beet, freezing fresh grain, peas, cutting, in melted butter and RUB the remaining part of onions, in melted butter remainder of wheat flour, mixing potatoes, beets, green peas, mashed part of onions and part of fine flour with sour cream, milk, sugar, remaining salt and Bay leaf with obtaining a side dish, packing zrazy, garnish and bone broth, sealing and sterilization (EN 2352179 C1, 2009).

The disadvantage of this method is high adhesion to the walls of the containers produced the target product.

The technical result of the invention consists in reducing the adhesion to the walls of the containers produced the target product.

This result is achieved by the method of preparation of canned "Zrazy Lithuanian, envisaging the preparation prescription components, cooking, cleaning and cutting of chicken eggs, cutting and in melted fat part of onions, cutting and drying bread Kaunas, cutting of bacon, mixing of these components, with part of the salt and black pepper bitter with obtaining meat cutting and beating the beef, the keyboard layout on her meat, twisting, 're breading in wheat flour and roasting process melted fat obtaining zrazy, cutting and blanching potatoes, blanching and cutting beet, freezing fresh grain, peas, cutting, in melted butter and RUB the remaining part of onions, mixing potatoes, beets, green peas and mashed part of onion with sour cream, milk, sugar, remaining salt and Bay leaf with obtaining a side dish, packing zrazy, garnish and bone broth, sealing and sterilization, according to the invention in the composition garnish use pepper pumpkin seed meal, which before mixing pour bone broth and withstand to swell, and the components used in the following ratio of expenses, wt. hours:

beef

365,6-376,2

chicken eggs

30,1 bacon 27,3

rendered fat

21,7

melted butter

1,8 onions

76,7-77,7

potatoes

342,4-361,1

green peas

74,5 beet

70,9-73,8

bread Kaunas

35,7

wheat flour

2,3

pumpkin seed meal

sour cream

85,4 milk 12,8 sugar 0,2 salt 12

black pepper bitter

0,1 Bay leaf 0,08

bone broth

to target product yield 1000

The method is implemented as follows.

Prescription components prepared according to the traditional technology.

Prepared chicken eggs cooked, cleaned and cut.

Approximately 75% of the prescribed number of onions cut and passer in melted fat.

Prepared by the bread Kaunas custard from a mixture of rye metal buffing and wheat flour 2nd grade (Egorov P.S. Collection of recipes for bread and bakery products. - SPb.: Gidrometeoizdat, 2000, C. 152-153) cut and dried, preferably before the weight loss on 30-40%.

Prepared bacon cut.

These components prescription ratio mixed with approximately 66% of the prescribed amount of salt and black pepper bitter with obtaining meat.

Prepared cut beef into and beat off, and then laid on her stuffing, twisted, paneer wheat flour and fry in melted fat obtaining zrazy.

Prepared potatoes cut and blanch.

Prepared beets, blanch and cut.

Prepared fresh corn and green peas frozen.

The remaining part of onions cut, passer in melted butter and wipe.

The prepared ground pumpkin seed meal, obtained by the well-known technology (Vasiliev A.G., Dvorkin GA, Kasyanov GI Development of technology sausages functional purpose with additives of pumpkin seeds. - Krasnodar: INEP, 2008, C. 38-45), pour bone broth in the mass ratio of about 1:5 and stand for the swelling.

These components prescription ratio is mixed with sour cream, milk, sugar, remaining salt and crushed Bay leaf with obtaining a garnish.

Zrazy, garnish and bone broth Packed prescription ratio, sealed and sterilized with obtaining the target product.

Costs components are subject to the regulations of waste and losses of the appropriate kinds of raw materials. Minimum consumption of beef to use the meat of the 1st category, and the maximum corresponds to the use of II category. Others listed in the form of intervals expenses cover the possible evolution of the terms of storage of raw materials.

Received according to the described technology canned by organoleptic properties are similar to a product for the closest analogue.

To confirm the technical result cans №8 containing products obtained according to the described technology and the closest analogue, dissected and installed into the tripod upside down. Experienced product is completely falls out of banks, and a product for the closest analogue of no.

Thus, the proposed method allows to reduce adhesion to the walls of the containers produced the target product.

Method of preparation of canned "Zrazy Lithuanian", which provides training prescription components, cooking, cleaning and cutting of chicken eggs, cutting and in melted fat part of onions, cutting and drying bread Kaunas, cutting of bacon, mixing of these components, with part of the salt and black pepper bitter with obtaining meat cutting and beating the beef, the keyboard layout on her meat, twisting, 're breading in wheat flour and roasting in the melted fat obtaining zrazy, cutting and blanching potatoes, blanching and cutting beet, freezing fresh grain, peas, cutting, in melted butter and RUB the remaining part of onions, mixing potatoes, beets, green peas and mashed part of onions with sour cream, milk, sugar, remaining salt and Bay leaf with obtaining a side dish, packing zrazy, garnish and bone broth, sealing and sterilization, characterized in that in the composition of garnish use pepper pumpkin seed meal, which before mixing pour bone broth and stand for swelling and components use the following ratio of expenses, wt. hours: