Tea for weight loss. RU patent 2494635.
| Blooming sally tea beverage / 2469546 Blooming sally leaves are sorted, milled, fermented and dried in two stages: at the first stage - at a temperature of 35-40°C during 1.5-2.5 hours and at the second stage - at a temperature of 50-55°C till relative moisture content of the ready product is equal to 8.5-9.5%. Blooming sally leaves are sorted. The tea beverage contains (wt %): tanning substances - no less than 10.0, polysaccharides - no less than 7.5, flavonoids - no less than 2.4, vitamin C - no less than 0.05, beta-carotene - no less than 0.0015. The tea beverage may contain 10 wt % of dry blooming sally flowers and up to 10 wt % of dry vegetal additives. |
| Tonic beverages production composition / 2461225 Invention relates to food industry, in particular, to manufacture of a composition produced of vegetal raw material and used for tonic beverages preparation. The composition contains vegetal raw material including 0.5-1.0% of highly purified dry beet pectin, 29.5-50% of green and black tea, 40-20% of wild-growing apples and/or pears and 30-29% of rosehips, bilberries and cornels. |
| Phyto tea / 2429706 Phyto tea composition contains leaves of nettle, parsley, dogrose and scorzonera edible roots at a weight ratio of: nettle leaves - 30%, parsley leaves - 25%, dogrose leaves - 15%, scorzonera edible roots - 30%. |
 Beverage precursor and its production method / 2428887Inventions group relates to a dried beverage precursor slab weighing at least 0.2 g and containing a vegetable extract chosen from a group consisting of dry substances of tea, coffee, cocoa, fruit and their mixtures and at least one inclusion which is insoluble in boiling water. The insoluble inclusion has a maximum linear dimension equal to at least 1 mm. The packed beverage precursor contains at least one beverage precursor slab. The beverage production method envisages production of the beverage precursor slab and contacting the slab or its part with an aqueous medium. The method for production of the dried beverage precursor slab envisages production of a water premix containing a vegetable extract, production of one or more inclusions which are insoluble in boiling water, combining one or more insoluble inclusions with the water premix to produce a mixture; drying the mixture and releasing the cohesive part of the mixture weighing at least 0.2 g to produce a slab. |
| "lofantovy" tea beverage / 2425583 Invention relates to tea beverages production. "Lofantovy" tea beverage contains (as one of the components) leaves of anise giant hyssop Lophantus anisatus Benth (plant introduced in Russia) - 50 wt % and Chinese green tea -50 wt %. Anise giant hyssop peculiarity is presence of the following components in the composition of this plant wt %: flavonoids - 6.9, caffeine - 0.06, phenolic substances - 11.6 as well as an essential oil in an amount of up to 0.5 of dry leaves weight. The tea beverage reduces arterial pressure, increases the organism immunity, normalises defecation, produces general tonic and immunostimulatory effect, excretes radionuclides, produces tonic effect on capillary and antioxidant effect on the human organism. Additionally the essential oil in the anise giant hyssop composition, successfully combining pleasant organoleptic properties, displays high antimycotic and antimicrobial activity. |
| Method for production of compressed tea or tea beverage (versions) / 2421010 Invention relates to tea branch of food industry and may be used at tea factories in the period of transitional season as well as at specialised facilities of food industry integrated enterprises or at any small-scale productions. The method includes raw material preparation, an additive application on the raw material where the raw material is represented by milled or unmilled organs of plant. The raw material preparation includes removal from dust and other impurities, disinfections and conditioning to moisture content 18-90%; the additive applied on the raw material is represented by a jelly or jellylike mass; the raw material is compressed after the additive application on it. Vitamins and minerals may be included in the additive. The present method allows to produce tea or tea beverage which, in the process of brewing, effectively regulates release of the enriching components into the solution preserving its useful properties. |
| Method for production of enriched tea or tea beverage (versions) / 2421009 Invention relates to tea branch of food industry and may be used at tea factories in the period of transitional season as well as at specialised facilities of food industry integrated enterprises or at any small-scale productions. The method includes production of a jellylike composition of the enriching component with a medium and application of the composition on tea leaves; the method also includes their drying and cutting. The enriching component may be represented by vitamins, iodine, minerals and the enriching components medium may be represented by a jelly or a jellylike mass. |
| Phyto tea / 2417619 Phyto tea base contains Hindu lotus petals, blackberry leaves and green tea; Hindu lotus capsules and stems, blackberry flowers, Spanish licorice flowers and peppermint are added to the recipe at the following components ratio, wt %: blackberry leaves - 25.0, peppermint - 6.0, green tea -22.0, Hindu lotus capsules -20.0 Hindu lotus stems - 10.0, blackberry flowers -10.0, Spanish licorice flowers - 7.0. This allows to achieve the result which is improvement of quality of the food product the components whereof mutually increase each other's effect and accelerate absorption from the bowel ensuring organism bracing, bodyweight decrease, normalisation of the digestive system activity, moderate tonic and soothing, antiarrhythmic, hypoisotonic, anti-inflammatory effect. The composition recipe including no herbs that contain superpotent substances excludes overdose and requires no strict intake structure observation. |
| Herbal tea and method for its production / 2407350 Invention relates to herbal teas production technology. Among the tea ingredients are birch leaves - 70-55%, garden balm herb -15-25%, sugar beet roots - 15-20%. Birch leaves re treated with pungent water steam, chilled and milled. Garden balm herb is equally milled. Sugar beet roots are pressed till residual humidity is 35-45%, maintained in an autoclave during 40-50 minutes at a temperature of 105-110° and pressure of 1.5-2.0 atm. Then all the components are mixed and fermented during 2.0-2.5 at a temperature of 24-30°C and relative air humidity of 90-95%, granulated and dried till residual humidity is 6-8%. |
| Tea with enhanced antioxidant properties / 2405355 Tea with enhanced antioxidant properties containing at least one extract from the following group: mango leaves extract (Mangifera indica L.), honeysuckle flower extract (Lonicera caprifolium L.), balm extract (Melissa officinalis L.), rosemary extract (Rosmarinus officinalis L.), padma extract (Nelumbo nucifera Gaertn), verbena herb extract (Verbena officinalis L.), salvia root extract (Salvia officinalis L.), ginger hand extract (Zingiberis Ginger L.), larch-bark extract (Larix decidua) or any combination thereof. Their total concentration is not more than 5% of the weight of the finished dry product. The composition of each extract includes xanthones, polyphenolic acids, flavanoids, terpenoids, iridoids. All these modifications of initial properties of the tea are provided for without modification of the tea taste properties for the worse. |
| Packed tea composition / 2253274 Claimed composition contains mixture from tea products of different kinds. Each tea product is placed into individual cell of, for example, two-cell tea bag. As tea products black, green, yellow, and red tea are used, and in each individual cell of two-cell tea bag two tea product kinds are placed. Tea bag cells are divided by thermal joint. In composition low-grade stock, secondary raw materials or fine fraction of tea products are used. In each cell with product 10-50 % of vegetable additive is introduced, for example: mint or goose tongue (Melissa officinalis) leaves; or sow-fit (Fragaria versa) or raspberry leaves and berries; or button tree (Lonicera) or jasmine flowers; or brier (Rosa), or hawthorn (Crataegus), or bergamot fruits and leaves. Each cell with product contains natural essential oil, for example mint, lemon, orange, button tree, jasmine, bergamot, vanilla, rose oil or composition thereof. One cell may contain vegetable additive and another one may contain essential oil. |
 Tea preparing method / 2259054Method involves providing water extraction of tea leaves in tea pot having nose and cover, with water having temperature of 94-99°C being poured for filling the entire volume of tea pot and tea pot used having nose opening arranged at the level of tea pot neck cut; after filling tea pot with water, closing tea pot neck with cover equipped with portion for replacing part of water from tea pot; infusing extraction for time interval of from 5 s to 3.5 min. |
| Green aromatized tea / 2259751 The present innovation deals with composing tea of different sorts. The suggested green aromatized tea contains up to 90% China and/or Japan unfermented tea at tea leaves size up to 100 mm, at least, partially twisted, up to 10% additives of plant raw material and up to 10% natural aromatizing agents called flavor aromatic additives. This enables to obtain a drink being rich in biologically active substances at decreased pectin and protein content. |
| Aromatized fruit cocktail / 2259752 The present innovation deals with preparing phytotea of different varieties. The suggested fruit cocktail contains parts of plants and a natural aromatizing agent. As parts of plants it contains dog rose fruit, hibiscus and sunflower petals, $$$ leaves, strawberry grassy parts, lemon, grapefruit, orange and apple fruit at the following ratio of ingredients: natural aromatizing agents - up to 10%, parts of plants - the rest. This enables to obtain composition rich in biologically active substances. |
 Granulator / 2329655Invention relates to the food industry and can be used to produce kissels concentrates consisting of sugar, starch and concentrated juice mixture. The granulator comprises a rotating drum in the form of pear-shaped open shell with open narrow spout. The drum is installed so that the rotation axis slope angle to the horizontal line can be changed. The drum is fitted with L-shaped hot air supply pipe which is put to the drum through its bottom and is fixed about its axis. Open end of the L-shaped pipe is directed downwards. The input of stuff subject to granulating to the pipe is made before the pipe input to the drum. |
| Functional water / 2354231 Functional water contains less than 200 ppm of solved general solids and less than 50 ppm of bicarbonate. Besides, this water contains up to 95 ppm of bivalent ions and from 50 to 200 ppm of monovalent ions. |
 Device for preparation of tea drink with application of continuous mixing chamber / 2361410Mixing chamber for production of non-carbonated tea drink, which is subject to development of microorganisms in it that cause deterioration, which comprises the following components: line of tea concentrate supply, having check valve; line of hot water supply; line of cold water supply, having check valve; moreover, prepared non-carbonated tea drink has bacterial count better than permissible value and is substantially homogeneous non-carbonated tea drink. Mixing chamber is included into device for distribution of tea drink. It makes it possible to produce tea drink that has bacterial count better than permissible value and is substantially homogeneous non-carbonated tea drink. |
| Production method of flavoured tea / 2362307 Preparation of a new product in form of flavoured reconstituted tea comprises sequentially extracting blossoms of wild chamomile with non-polar liquified gas and drinking water with subsequent obtaining corresponding extracts. Tea preparation waste is mixed with liquid carbon dioxide, extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated; the latter is suspended in water solution of edible acid; carbonic acid calcium and magnesium salt and liquid extract of wild camomile blossoms are entered into suspension. It is followed by moulding, drying till residual humidity 13-15%, cutting, impregnating with gas-liquid extract of wild chamomile blossoms and preliminary separated miscella with simultaneous pressure boost, depressurisation till atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and subliming it with obtaining end product. |
| Preparation method of reconstituted tea / 2363167 Leaves of catmint are sequentially extracted with non-polar liquified gas and drinking water with subsequent obtaining corresponding extracts. Tea preparation waste is mixed with liquid carbon dioxide, extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated; the latter is suspended in water solution of edible acid; carbonic acid calcium and magnesium salt and water extract of catmint leaves are entered into suspension, moulded, dried to residual humidity 13-15%. It is followed by cutting, impregnating with gas-liquid extract of catmint leaves and preliminary separated miscella with simultaneous pressure boost, depressurisation to atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and subliming it with obtaining end product. |
| Preparation method of reconstituted tea / 2363168 Black currant fruits are sequentially extracted with non-polar liquified gas and drinking water with subsequent obtaining corresponding extracts. Tea preparation waste is mixed with liquid carbon dioxide, extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated; the latter is suspended in water solution of edible acid; carbonic acid calcium and magnesium salt and water extract of black currant fruits are entered into suspension It is followed by moulding, drying to residual humidity 13-15%, cutting, impregnating with gas-liquid extract of black currant fruits and preliminary separated miscella with simultaneous pressure boost, depressurisation to atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and subliming it with obtaining end product. |
FIELD: food industry.
SUBSTANCE: invention is related to tea production. According to the invention, the tea for weight loss contains L-carnitine and gamboge (Garcinia) in the form of fruits as well as meadow pine grass, nettle leaves, common dandelion roots and hibiscus flowers. According to the other version, the tea contains the same components and additionally - a flavouring agent, at the following components ratio, (wt %): meadow pine grass - 25-35, common dandelion roots - 25-35, hibiscus flowers -16-26, nettle leaves - 6-20, L- carnitine - 2-4, gamboge (Garcinia) fruits - 0.5-2.5, flavouring agent - up to 6.
EFFECT: invention allows to ensure production of a tea that has a light red colour resembling that of wine, a sourish astringent taste with a light bitterness savour resembling that of natural wine based on healing herbs as well as a light wine aroma or a pronounced aroma depending on a flavouring agent (according to the first and the second version respectively); the tea provides for gradual and efficient body weight reduction, lightly achieved under household conditions and without negative side effects, promotes metabolism and the digestive tract condition improvement, prophylactics and prevention of body overweight and thirst quenching.
2 cl, 2 ex
The invention relates to the tea industry the food industry, in particular the production of substitutes for tea, and can be used at the tea factory, packaging and tea products during the off-season, as well as in the specialized shops or factories-any small manufactures.
There are various compositions teas, including in its composition and various herbs. The General direction received the drinks preventive health and body, as virtually any herbal remedy has some kind of therapeutic property, as well as traditional tea drinks-black and green teas. The combination of funds with specific properties allows you to get a specific focus.
There are various compositions, which include the use of leaves Cassia and hibiscus flowers and may additionally contain the taste and perfumes components.
Cassia is characterized by strong laxative effect, and hibiscus has and anti-inflammatory effect, thanks to which it mitigates the adverse and undesirable effects of Cassia.
Four examples of famous teas on the basis of hibiscus and Cassia are presented below.
Tea, known from the patent RU 2162644, consists of a mixture of hibiscus flowers and leaves Cassia in the amount of 97 to 99,6 percent by weight and herbal supplements in the amount of 0.4 to 3.0 percent. This tea helps to reduce weight and stabilizes blood pressure. Due to the high content in the composition of the leaves Cassia composition works like a strong laxative that does not allow to use it as an everyday beverage - herbal tea or herbal tea.
Phyto tea, known from the patent RU2178649, contains 40 to 70 percent by weight of the leaves of hibiscus and 20 to 35% Senna, that is the dried leaves and pods of Cassia, and tool in the amount of 0.1% to 40%. This tea is a pleasant drink and has the properties of biologically active additives, dietary SUPPLEMENTS for weight loss. This composition is not so strong effect on intestinal function, but its biological value and cannot be used as enriching vitamins everyday beverage.
Known from the descriptions of the Polish inventions (application PL 349692) a pharmaceutical preparation for weight loss and/or prevention of completeness consists of 30-50 weight parts of Senna and 50 to 70 parts by weight of the dried hibiscus flowers; may also include vegetable flavour and/or aromatic additives. The high content of the song leaves Cassia also not allowing its use as an everyday beverage.
From a patent RU2312509 known composition herbal tea, which includes 30 to 40 percent by weight of hibiscus, 15 to 25 per cent by weight of the fruit of the wild rose, 25 to 35% of blueberries or lilac, 10 to 20% Senna and 0.1 to 10% of the flavouring. This tea simultaneously with properties that contribute to the weight reduction, has a positive influence on the immune system, is a source of multivitamins and also serves balanced, delicious drink the substitute of tea used as an everyday beverage. However, its ability to decrease the patient's weight is not high.
The above indicates the widespread use as hibiscus flowers and leaves of Cassia, and the ability to show them in various combinations completely different, unexpected properties.
Chinese medicine uses leaves Cassia in small doses, to improve appetite, and as a laxative, edema, glaucoma, oligomenoree, externally - when conjunctivitis, piodermii and other
However, as all laxatives containing antraglikozida, Cassia not recommend or limit its application for pregnant and nursing, as well as with intussusception. For all other categories of the population by age and peculiarities of physiology leaves Cassia valid as in compositions, and in pure form.
Hibiscus - red Malva or Sudanese rose, or carcade tea contains various organic acids, substances, flavonoids, neutral and acidic polysaccharides, arabinose, ramnose, galactose, traces of xylose, and acid. Seeds contain fatty oil 11 to 23,8%. Detected acid.
The plant has antibiotic properties against Staphylococcus aureus is used as a diuretic, diaphoretic, with skin diseases and other In the African folk medicine use as an anticonvulsant, bactericidal, diuretic, cholagogue, hemostatic, anti-inflammatory, and when moknuth eczema.
The use of the described teas and drugs must be monitored by a doctor.
Known herbal medicinal product (patent RU 2203677)designed, in particular, for treatment of gastrointestinal tract and metabolism and body weight. This elixir is a mixture of water-alcoholic extracts of medicinal plants, including as additional components may contain hydroalcoholic extracts, dandelion root and/or hibiscus flowers, and/or nettle leaves or grass field horsetail. However, this phytomedicine not effective enough to reduce the excessive weight. In addition, its use is limited due to the presence of alcohol components.
There are also other teas used to prevent or treat other diseases, not containing in its composition Cassia/Senna.
For example, tea, known from the patent RU 2125885, prepared from the following components listed in the following percentages:
sheet balm
7,0flowers camomile
6,0sheet ruty
10,0mallow flowers
12,5sheet nettle
3,5grass mistletoe
6,5grass pustyrnika
5,0the fruit of the wild rose
12,5hop cones
10,0hibiscus flowers
15,0hawthorn flowers
7,0bearberry leaves
5,0This tea, like the others, the above contains hibiscus flowers, in this case in the amount of 15% by weight, and the rest of its mass is a mixture of more than ten components made of known plant species, occurring everywhere. Tea also contains a small amount of nettle.
From the patent RU 2142235 known herbal tea, which contains in its structure at a certain proportion of various medicinal plants, along with plenty of plants there is the presence of Senna, that is, Cassia or Alexandria sheet. And although it does not contain hibiscus, but contains other components that cannot be found in the above cases, as, for example, horsetail grass. The tea contains also leaves of a nettle.
This structure allows you to get a drink, aimed at maintaining the tone of an organism at a particular time of day: morning, afternoon and evening, and to some loss of weight due to the presence in the composition of Senna leaves.
Closest to the invention is «Tea «» ( complex)», known from the Internet: http://www.leovit.ru/products/lose-weight/lose-weight 32.html. The product is registered in the register of products that have undergone the state registration in Rospotrebnadzor, certificate №77.99.19.4..9794.9.06,18.09.2006.). This herbal tea is composed of black tea, inulin, L-carnitine, vitamin C, spices (cinnamon, turmeric, cardamom, ginger), extract Cambodian, chromium picolinate.
However, despite the fact that the appointment of this famous drink is therapeutic and preventive effect on the organism, its organoleptic indicators leave much to be desired, as well as the effect on weight loss.
Objective version of the present invention was the creation of herbal remedies in the form of tea with high biological activity, normalizing the metabolism and help reduce excess weight without any undesirable phenomena, and Vice versa - with the preventive focus on the rehabilitation of the organism in whole, and also improving the organoleptic quality - improvement of taste and color.
The task is solved by the fact that slimming tea, containing L-carnitine and Cambodia, contains in the form of fruit and additionally contains horsetail grass, nettle leaves, hibiscus flowers and dandelion root therapeutic in the following ratio (in the weight percentage):
bottlebrush
25 to 35dandelion root therapeutic
25 to 35hibiscus flowers
16-26nettle leaves
from 6-20
L-carnitine
from 2 to 4
fruits Cambodia
0,5 to 2,5.
The task of another version of the present invention was also the creation of herbal remedies in the form of tea with high biological activity, normalizing the metabolism and help reduce excess weight without any undesirable phenomena, with the preventive focus on the rehabilitation of the organism in whole, and also improving organoleptic quality - improvement smell.
The task is solved by the fact that slimming tea, containing L-carnitine and Cambodia, contains in the form of fruit and additionally contains horsetail grass, nettle leaves, hibiscus flowers, dandelion root treatment and as a flavouring in the following component ratio (weight percentage):
bottlebrush
25 to 35dandelion root therapeutic
25 to 35hibiscus flowers
16 to 26nettle leaves
from 6-20
L-carnitine
from 2 to 4
fruits Cambodia
0,5 to 2,5
flavouring
up to 6.Tea in accordance with the invention, facilitates digestion and intensifies the burning body fat, making it particularly suitable for application in the treatment of diseases of the digestive tract and as a tool that helps to keep a slim figure. The proposed slimming tea has therapeutic and/or preventive action. For prophylactic use tea prevents a tendency to excessive growth of body weight and allows to maintain a slim figure, and therapeutic application for people with excess weight effectively reduces the completeness, without negative consequences for human health.
Experience proved that, due to the use of tea in 2-5 per day can lower weight at about 0.5 kg per week. Such a slimming effect is possible through alignment in the body of deficiency of L-carnitine, speeding up the metabolism of fats and preventing their accumulation, and, due to the radical impact of fruits Cambodian manifested in the prevention of the process of conversion of carbohydrates into fats in the burning of stored fat and braking appetite. Other components of tea are therapeutic and health action and significantly helps in the weight loss and reduce the risk associated with therapy for weight loss. For example, the dandelion prevents the accumulation of fat in the body, promotes the burning of already accumulated fat, subsidiary effect on the process of removing toxins, arising in the process of slimming and horsetail prevents the accumulation of fat in the blood vessels.
The technical result consists in improving the organoleptic properties of the beverage. He has a pleasant color (light red, resembling the color of wine), taste (sour, astringent taste with a taste of light bitterness, resembling the natural wine on medicinal herbs and aroma (in the first variant - light wine aroma, in the second - with a pronounced aroma depending on the flavoring), good thirst quencher, comfortable perceived by the body. Attractive colour, taste and smell of this tea contribute more and its regular use, and, hence, the greater the effect of its application.
Thus, the tea is an effective complex for weight loss and body fat reduction.
Get tea for weight loss as follows.
First, carefully and accurately weigh the necessary quantity of all the components of the mixture.
At the next stage of the fruit of the Garcinia Cambodia, L-carnitine and flavouring (in the case of tea with flavouring), due to the small number of these components are mixed separately in a small rear of the mixing container device up to a homogeneous mixture.
Then cooked number of horsetail grass, dandelion root, treatment, hibiscus flowers and leaves of a nettle mix in the rear of the mixing container device up to a homogeneous mixture.
Further weighed 0.1 to 0.3 of this homogeneous mixture of horsetail grass, dandelion root, treatment, hibiscus flowers and nettle leaves, add to it all the previously homogeneous mixture of fruit Garcinia Cambodia, L-carnitine and flavoring (in the case of tea with flavouring) and carefully mix these ingredients in the mixer until obtaining a homogeneous mass. Thus receive the provisional mix necessary to components that are contained in the mixture in small quantities - the fruit of the Garcinia Cambodia, L-carnitine and flavouring (in the case of tea with flavouring), were evenly distributed in a large volume of other components and the mixture is homogenous.
At the last stage of preparation the proposed phytomedicine this preliminary mixture is placed in the mixer together with the rest of the (0.9% to 0,7) previously cooked mixture of horsetail grass, dandelion root, treatment, hibiscus flowers and leaves of a nettle and mix to obtain a homogeneous mass.
Thoroughly mixed composition of these components is Packed in bags (desirably, 1.5 grams), convenient for an infusion, similarly bags normal tea.
Use this mixture components in the form of tea, for which one packet pour a glass (250 ml) of boiling water, cover and allow to stand 5 to 10 minutes. Take 20 minutes after dinner and before bedtime.
Examples of the execution of the invention.
Example 1. Tea made of crushed and dried components, composition (weight percentage:
horsetail grass
30dandelion root therapeutic
30hibiscus flowers
20nettle leaves
16fruits Cambodia
1,33L-carnitine
2,67.Example 2. Tea made of crushed and dried components, composition (weight percentage:
horsetail grass
30dandelion root therapeutic
30hibiscus flowers
20nettle leaves
10fruits Cambodia
1,33L-carnitine
2,67Flavouring
6Flavouring agent, which may be part of tea, can be natural or natural identical flavoring: peach, lemon, sweet currant, Apple, raspberry, with a taste of forest fruits, orange, strawberry, strawberry, cherry, etc..
2. Slimming tea, containing L-carnitine and Cambodia, wherein the it contains in the form of fruit and additionally contains horsetail grass, nettle leaves, hibiscus flowers, dandelion root therapeutic and flavor of the following components, wt.%:
bottlebrush
25-35dandelion root therapeutic
25-35hibiscus flowers
16-26nettle leaves
6-20L-carnitine
2-4fruits Cambodia
0,5-2,5flavouring
up to 6