Blooming sally tea beverage. RU patent 2469546.

FIELD: food industry.

SUBSTANCE: blooming sally leaves are sorted, milled, fermented and dried in two stages: at the first stage - at a temperature of 35-40°C during 1.5-2.5 hours and at the second stage - at a temperature of 50-55°C till relative moisture content of the ready product is equal to 8.5-9.5%. Blooming sally leaves are sorted. The tea beverage contains (wt %): tanning substances - no less than 10.0, polysaccharides - no less than 7.5, flavonoids - no less than 2.4, vitamin C - no less than 0.05, beta-carotene - no less than 0.0015. The tea beverage may contain 10 wt % of dry blooming sally flowers and up to 10 wt % of dry vegetal additives.

EFFECT: invention allows to manufacture a product with enhanced biological value.

3 cl, 2 tbl

IPC classes for russian patent Blooming sally tea beverage. RU patent 2469546. (RU 2469546):

A23F3 - Tea; Tea substitutes; Preparations thereof

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