Method for producing of tea substitute from cereals. RU patent 2245063.

FIELD: food-processing industry, in particular, preparing of hot beverages, such as tea substitutes.

SUBSTANCE: method involves moistening barley grains to moisture content of 22-26%; conditioning for 5-12 hours; frying at temperature of 200-220⁰C for 2-3 min; shelling; grinding; introducing dry milk product and edible salt.

EFFECT: increased amount of dextrins, increased nutritive and energy value, reduced production costs of ready product and simplified production process.

2 tbl, 3 ex

IPC classes for russian patent Method for producing of tea substitute from cereals. RU patent 2245063. (RU 2245063):

A23F3/34 - Tea substitutes, e.g. mate; Extracts or infusions thereof

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Method for producing of tea substitute from cereals / 2245063
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