Method for production of preserves "blanched baltic herring in tomato sauce". RU patent 2459491.

FIELD: food industry.

SUBSTANCE: invention relates to the technology of fish preserves production. The method envisages recipe components preparation, mixing sauteed milled bulb onions and sunflower flour preliminarily maintained in drinking water with tomato paste, drinking water, sugar, salt, black hot pepper, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce; Baltic herring blanching, Baltic herring and sauce packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

IPC classes for russian patent Method for production of preserves "blanched baltic herring in tomato sauce". RU patent 2459491. (RU 2459491):

A23L1/325 -

A23L1/03 - containing additives (A23L0001050000, A23L0001300000, A23L0001308000 take precedence);;

A23L1/01 - General methods of cooking foods, e.g. by roasting or frying (methods specialized to particular food, see the relevant subgroups);;

A23B45 - PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS (preserving foodstuffs in general A23L0003000000; applying food preservatives in packages B65D0081280000)

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