Method for production of preserves "fish balls in greek sauce". RU patent 2459489.

FIELD: food industry.

SUBSTANCE: invention relates to the fish-and-vegetable preserves production technology. The method envisages recipe components preparation, mincing sauteed and milled bulb onions and milled and fried small ordinary fish with semolina, drinking water, black hot pepper and allspice to produce mince, the mince moulding and cooking to produce balls, the remaining bulb onions cutting and sauteing in vegetable oil, carrots chopping, the listed components mixing to produce garnish, parsley green milling, sunflower flour pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste, drinking water, sugar, salt, black hot pepper, allspice, red sweet pepper, cloves, ginger and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, the balls, garnish and sauce packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

IPC classes for russian patent Method for production of preserves "fish balls in greek sauce". RU patent 2459489. (RU 2459489):

A23L1/325 -

A23L1/03 - containing additives (A23L0001050000, A23L0001300000, A23L0001308000 take precedence);;

A23L1/01 - General methods of cooking foods, e.g. by roasting or frying (methods specialized to particular food, see the relevant subgroups);;

A23B45 - PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS (preserving foodstuffs in general A23L0003000000; applying food preservatives in packages B65D0081280000)

Another patents in same IPC classes:

Method for production of preserves "fried scad in tomato sauce" / 2459488
Invention relates to the technology of fish preserves production. The method envisages preparation of recipe components, mixing sauteed milled bulb onions and sunflower flour preliminarily maintained in drinking water with tomato paste, drinking water, sugar, salt, black hot pepper, allspice, cloves, coriander, nutmeg, nutmeg flower and laurel leaf, cooking the mixture and addition of acetic acid to produce a sauce, scad cutting, mealing in wheat flour and frying in vegetable oil, the scad and the sauce packing, sealing and sterilisation.

Method for production of preserves "fried cod with mushrooms" / 2459487
Invention relates to the fish-and-vegetable preserves production technology. The method envisages recipe components preparation, bulb onions cutting and sauteing in vegetable oil, dill green milling and the listed components mixing with brined chanterelles to produce garnish, sunflower flour pouring with drinking water and maintenance for swelling, the flour mixing with sour cream, drinking water and black hot pepper, the mixture cooking and addition of acetic acid to produce a sauce, cod cutting, maintenance in salt solution, mealing in wheat flour and frying in vegetable oil, the cod, garnish and sauce packing, sealing and sterilisation.

Method for preparation of preserves "fish filled cabbage rolls in tomato sauce" / 2459486
Invention relates to the fish-and-vegetable preserves production technology. The method envisages recipe components preparation, sprats fillet cutting and maintenance in salt solution, frying part of it in vegetable oil, bulb onions cutting and sauteing in vegetable oil, carrots cutting, fresh white cabbages taking to leaves, chopping part of them, rice cooking till double weight increase, mixing and mincing raw and fried sprats fillet, carrots, bulb onions and chopped cabbage leaves; addition of rice and part of black hot pepper to produce mince, the remaining cabbage leaves blanching and moulding mince into them to produce cabbage rolls, sunflower flour pouring with drinking water and maintenance for swelling, the flour mixing with tomato paste, drinking water, sugar, the remaining black hot pepper, allspice, cloves, cinnamon, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, the cabbage rolls and sauce packing, sealing and sterilisation.

Method for production of preserves "fish filled cabbage rolls in tomato sauce" / 2459485
Invention relates to the fish-and-vegetable preserves production technology. The method envisages recipe components preparation, Atlantic herring fillet cutting, frying part of it in vegetable oil, bulb onions cutting and sauteing in vegetable oil, carrots cutting, fresh white cabbages taking to leaves, chopping part of them, mixing and mincing raw and fried Atlantic herring fillet, carrots, bulb onions and chopped cabbage leaves; addition of part of salt and part of black hot pepper to produce mince, the remaining cabbage leaves blanching and moulding mince into them to produce cabbage rolls, sunflower flour pouring with drinking water and maintenance for swelling, the flour mixing with tomato paste, drinking water, sugar, the remaining salt, the remaining black hot pepper, allspice, cloves, cinnamon, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, the cabbage rolls and sauce packing, sealing and sterilisation.

Method for production of preserves "fish cutlets in tomato sauce" / 2459484
Invention relates to the technology of fish preserves production. The method envisages preparation of recipe components, bulb onions cutting, sauteing in vegetable oil and milling, raw and fried beluga mincing, mixing part of bulb onions, beluga, salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat flour and frying in vegetable oil to produce cutlets, sunflower flour pouring with drinking water and maintenance for swelling, the flour mixing with the remaining bulb onions, tomato puree, sugar, the remaining black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, the cutlets and sauce packing, sealing and sterilisation.

Method for production of preserves "fish cutlets in tomato sauce" / 2459483
Invention relates to the technology of fish preserves production. The method envisages the following operations. The recipe components are prepared according to the traditional technology. Approximately 40% of the prepared bulb onions are cut Cut bulb onions are sauteed in vegetable oil, minced or milled in a pulping machine. Prepared Atlantic herring, raw and fried in vegetable oil, is minced at a ratio of 7:3. One mixes sauteed bulb onions and milled Atlantic herring with salt and approximately 77 % of the recipe quantity of ground black pepper to produce mince. The produced mince is moulded, mealed in wheat flour and fried in vegetable oil to produce cutlets. The prepared remaining bulb onions are minced. Prepared sunflower flour is poured with drinking water at a ratio of nearly 1:5 and maintained for swelling. One mixes the swollen sunflower flour with milled bulb onions, tomato puree, sugar and the remaining black hot pepper, allspice, cloves, coriander and laurel leaf. The produced mixture is cooked till dry substances content is equal to nearly 15.5%; acetic acid is added into the mixture to produce a sauce. Produced cutlets and the sauce are packed according to the recipe ratio, sealed and sterilised to produce the target product.

Method for production of preserves "fish cutlets in tomato sauce" / 2459482
One performs preparation of recipe components, cutting, sauteing in vegetable oil and milling part of bulb onions, mincing raw and fried beluga, mixing the listed components with salt and part of black hot pepper to produce mince. The mince is moulded, mealed in wheat flour and fried in vegetable oil to produce cutlets; one performs milling the remaining bulb onions, sunflower flour pouring with drinking water and maintenance for swelling. One mixes the listed components with tomato puree, sugar, remaining black hot pepper, allspice, cloves, coriander and laurel leaf; one proceeds with cooking the mixture and addition of acetic acid to produce a sauce. The cutlets and the sauce are packed, sealed and sterilised.

Method for production of preserves "fish cutlets in tomato sauce" / 2459481
Invention relates to the technology of fish preserves production. The method envisages the following operations. The recipe components are prepared according to the traditional technology. One cuts approximately 40% of the recipe components of the prepared bulb onions. Cut bulb onions are sauteed in vegetable oil, minced or milled in a pulping machine. Prepared raw and fried humpback whitefish is mixed at a weight ratio equal to 7:3 and minced. One mixes humpback whitefish and sauteed, milled bulb onions with salt and approximately 77% of the recipe quantity of ground black hot pepper to produce mince. The produced mince is moulded, mealed in wheat flour and fried in vegetable oil to produce cutlets. The remaining bulb onions are minced. Prepared sunflower flour is poured with drinking water at a ratio of nearly 1:5 and maintained for swelling. One mixes the swollen sunflower flour with tomato puree, sugar and the remaining black hot pepper, allspice, cloves, coriander and laurel leaf. The produced mixture is cooked till dry substances content is equal to nearly 15.5%; acetic acid is added into the mixture to produce a sauce. Produced cutlets and the sauce are mixed according to the recipe ratio, sealed and sterilised to produce the target product.

Method for production of preserves "fish balls in greek sauce" / 2459480
Invention relates to the fish-and-vegetable preserves production technology. The method envisages recipe components preparation, mincing raw and fried pike and part of bulb onions, the listed components mixing with semolina, drinking water, part of black hot pepper and part of allspice to produce mince, the mince moulding and cooking to produce balls, the remaining bulb onions cutting and sauteing in vegetable oil, carrots chopping, the listed components mixing to produce garnish, parsley green milling, sunflower flour pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste, drinking water, sugar, salt, the remaining black hot pepper, the remaining allspice, red sweet pepper, cloves, ginger and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, the balls, garnish and sauce packing, sealing and sterilisation.

Method for production of preserves "fried scad in tomato sauce" / 2459479
Invention relates to the technology of fish preserves production. The method envisages the following operations. The recipe components are prepared according to the traditional technology. Prepared bulb onions are cut, sauteed in vegetable oil, minced or milled in a pulping machine. Prepared sunflower flour is poured with drinking water at a ratio of nearly 1:5 and maintained for swelling. Milled bulb onions and prepared sunflower flour are mixed (at the recipe ratio) with tomato paste, drinking water, sugar and ground black hot pepper, allspice, cloves, coriander, nutmeg, nutmeg flowers and laurel leaf to produce a mixture. The produced mixture is cooked till dry substances content is equal to nearly 15.5%; acetic acid is added into the mixture to produce a tomato sauce. Prepared scad is cut, maintained at preset parameters in a salt solution, mealed in wheat flour and fried in vegetable oil. Fried scad and tomato sauce are packed according to the recipe ratio and sealed to produce the target product.

Method for production of preserves "herring in tomato sauce with beans" / 2459478
Invention relates to the fish-and-vegetable preserves production technology. The method envisages preparation of recipe components, mixing sauteed and milled bulb onions and sunflower flour (preliminarily maintained in drinking water) with tomato paste, drinking water, sugar, salt, black hot pepper, allspice, cloves, coriander and laurel leaf, cooking and addition of acetic acid to produce a sauce, cooking beans till double weight increase, herring cutting, mealing in wheat flour and frying in vegetable oil, the herring, beans and sauce packing, sealing and sterilisation.

Method for production of preserves "fish cutlets in tomato sauce" / 2459460
Invention relates to the technology of fish preserves production. The method envisages preparation of recipe components, sauteed milled bulb onions mixing with milled and fried vendace, salt and black hot pepper to produce mince, the mince moulding, mealing in wheat flour and frying in vegetable oil to produce cutlets, mixing onions and sunflower flour maintained in drinking water with tomato puree, sugar, black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, the cutlets and the sauce packing, sealing and sterilisation.

Method for production of preserves "fish cutlets in tomato sauce" / 2459459
Invention relates to the technology of fish preserves production. The method envisages preparation of recipe components, sauteed milled bulb onions mixing with milled and fried bonito, salt and black hot pepper to produce mince, the mince moulding, mealing in wheat flour and frying in vegetable oil to produce cutlets, mixing the milled bulb onions and sunflower flour preliminarily maintained in drinking water with tomato puree, sugar, black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, the cutlets and the sauce packing, sealing and sterilisation.

Method for production of preserves "fish cutlets in tomato sauce" / 2458582
Invention relates to the technology of fish preserves production. The method envisages preparation of recipe components, sauteed milled bulb onions mixing with milled and fried bream, salt and black hot pepper to produce mince, the mince moulding, mealing in wheat flour and frying in vegetable oil to produce cutlets, mixing the milled bulb onions and sunflower flour maintained in drinking water with tomato puree, sugar, black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, the cutlets and the sauce packing, sealing and sterilisation.

Method for production of preserves "fish cutlets in tomato sauce" / 2458581
Invention relates to the technology of fish preserves production. The method envisages preparation of recipe components, sauteed milled bulb onions mixing with milled and fried sardine, salt and black hot pepper to produce mince, the mince moulding, mealing in wheat flour and frying in vegetable oil to produce cutlets, mixing the milled bulb onions and sunflower flour preliminarily maintained in drinking water with tomato puree, sugar, black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, the cutlets and the sauce packing, sealing and sterilisation.

Method for production of preserves "fish cutlets in tomato sauce" / 2458566
Invention relates to the technology of fish preserves production. The method envisages preparation of recipe components, sauteed milled bulb onions mixing with milled and fried ziege, salt and black hot pepper to produce mince, the mince moulding, mealing in wheat flour and frying in vegetable oil to produce cutlets, mixing the milled bulb onions and sunflower flour preliminarily maintained in drinking water, the listed components mixing with tomato puree, sugar, black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, the cutlets and the sauce packing, sealing and sterilisation.

Method for production of preserves "fish cutlets in tomato sauce" / 2456857
Invention relates to the technology of fish preserves production. The method envisages preparation of recipe components, bulb onions mixing with sheatfish, salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat flour and frying in vegetable oil to produce cutlets, sunflower flour pouring with drinking water and maintenance for swelling, the flour mixing with bulb onions, tomato puree, sugar, the remaining black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, the cutlets and the sauce packing, sealing and sterilisation.

Method for production of preserved product "fish cutlets in tomato sauce" / 2456856
Invention relates to the technology of fish preserves production. The method envisages preparation of recipe components, mixing milled bulb onions with milled peled, salt, black hot pepper to produce mince, the mince moulding, mealing in wheat flour and frying in vegetable oil to produce cutlets, cutting, sauteing in vegetable oil and milling bulb onions, sunflower flour pouring with drinking water and maintenance for swelling, the listed components mixing with tomato puree, sugar, the remaining black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, the cutlets and the sauce packing, sealing and sterilisation.

Method for production of preserved product "fish cutlets in tomato sauce" / 2456855
Invention relates to the technology of fish preserves production. The method envisages preparation of recipe components, sauteed milled bulb onions mixing with milled smelt, salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat flour and frying in vegetable oil to produce cutlets, mixing sauteed milled bulb onions and sunflower flour preliminarily maintained in drinking water with tomato puree, sugar, the remaining black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, the cutlets and the sauce packing, sealing and sterilisation.