Dry fruit-and-berry kissel production method. RU patent 2453220.

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular to dry fruit-and-berry kissels production method. The method envisages mixing sugar sand, potato starch, fruit-and-berry powder, cedar nuts cake powder, citric acid (the components subjected to preliminarily sieving), magnetic capture of metal contaminants and dosing. The produced mixture is packed (net weight 100 g) and packaged into double-layered bags. The fruit-and-berry powder is produced from frozen fruit-and-berry raw material by way of two-stage microwave treatment under vacuum with continuous rotation of the drums.

EFFECT: invention ensures production of dry kissel with high biological value and high organoleptic indices and allows to expand the products range due to usage of natural vegetable components such as fruit-and berry powder and cedar nut cake.

2 tbl, 3 ex

IPC classes for russian patent Dry fruit-and-berry kissel production method. RU patent 2453220. (RU 2453220):

A23L2/39 - Dry compositions

A23L2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (soup concentrates A23L0001400000; preparation of non-alcoholic beverages by removal of alcohol C12H0003000000)

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