RussianPatents.com
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Method for production of coffee drink "novorossiysky". RU patent 2416970. |
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FIELD: food industry. SUBSTANCE: invention relates to the manufacturing technique of coffee substitutes. The method provides for preparation of recipe components, dandelion roots cutting, drying in microwave field at preset process parametres and frying, frying barley grains, acorns and fruit stone kernels, mixing dandelion roots, barley grains, acorns, fruit stone kernels and cocoa husks and cryomilling the produced mixture in liquid nitrogen. EFFECT: method allows to produce new coffee beverage of non-traditional raw materials according to a nonwaste technology.
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Method for production of flavoured coffee beverage "samarsky" (versions) / 2416969 Group of inventions relates to manufacturing technique of coffee substitutes. The methods provide for preparation of recipe components, extraction of flavoured vegetable raw material envisaged by the method versions by liquid nitrogen with separation of according miscella, cutting scorzonera, its drying in microwave field at specified parametres of the process and frying, barley grains, oat grains, acorns and soya frying, mixing of scorzonera, barley grains, oat grains, acorns and soya, impregnation of the produced mixture by separated miscella with simultaneous increase of pressure, pressure reduction down to atmospheric one with simultaneous freezing of mixture and its cryo-grinding in medium of released nitrogen. |
Method for production of coffee drink "voronezhsky" / 2416968 Invention relates to the manufacturing technique of coffee substitutes. The method provides for preparation of recipe components, scorzonera cutting, its drying in microwave field at preset process parametres and frying, frying barley grains, acorns and soya, mixing scorzonera, barley grains, acorns and soya and cryomilling the produced mixture in liquid nitrogen. |
Method for production of coffee drink "poltavsky" / 2416967 Invention relates to the manufacturing technique of coffee substitutes. Method provides for preparation of formula components, extraction of cocoa husks by liquid nitrogen with separation of according miscella, cutting of oyster plant and pears, their drying in microwave field at specified parametres of the process and frying, rye grains, and soya frying, mixing of oyster plant, rye grains, soya and pears, impregnation of produced mix by separated miscella with simultaneous increase of pressure, pressure reduction down to atmospheric one with simultaneous freezing of mix and its cryo-grinding in medium of released nitrogen. |
Method for production of flavoured coffee beverage "vostochny" (versions) / 2416966 Methods provide for preparation of recipe components, extraction of flavoured vegetable raw material envisaged by the method versions by liquid nitrogen with separation of according miscella, cutting chicory, its drying in microwave field at specified parametres of the process and frying, barley grains and soya frying, mixing of chicory, barley grains and soya, impregnation of the produced mixture by separated miscella with simultaneous increase of pressure, pressure reduction down to atmospheric one with simultaneous freezing of mixture and its cryo-grinding in medium of released nitrogen. |
Method for production of coffee drink "taldomsky" / 2416965 Method involves preparing recipe ingredients, extracting cocoa husks with liquid nitrogen with corresponding miscella separation, scorzonera cutting , drying in a microwave field at preset process parametres and roasting them, roasting soya, mixing scorzonera and soya. The obtained mixture is impregnated by the separated miscella with simultaneous pressure boost and depressurisation to atmospheric pressure with simultaneous freezing of the mixture and its cryomilling in the medium of nitrogen released. |
Method for production of coffee drink "shatursky" / 2416964 Method involves preparing recipe ingredients, extracting cocoa husks with liquid nitrogen with corresponding miscella separation, dandelion roots cutting , drying in a microwave field at preset process parametres and roasting them, roasting soya, mixing dandelion roots and soya. The obtained mixture is impregnated by the separated miscella with simultaneous pressure boost and depressurisation to atmospheric pressure with simultaneous freezing of the mixture and its cryomilling in the medium of nitrogen released. |
Method for production of coffee drink "shakhovskoy" / 2416963 Method involves preparing recipe ingredients, extracting cocoa husks with liquid nitrogen with corresponding miscella separation, cutting scorzonera, drying it in a microwave field at preset process parametres and roasting it. Then barley grains, rye grains and acorns are fried, scorzonera, barley grains, rye grains and acorns are mixed, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen. |
Method for production of coffee drink "dolgoprudnensky" / 2416962 Method involves preparing recipe ingredients, extracting cocoa husks with liquid nitrogen with corresponding miscella separation, dandelion roots cutting, drying in a microwave field at preset process parametres and roasting them, roasting barley grains, rye grains and acorns. Then dandelion roots, barley grains, rye grains and acorns are mixed, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen. |
Method for production of coffee drink "priluksky" / 2416961 Invention relates to the manufacturing technique of coffee substitutes. The method involves preparing recipe ingredients, extracting cocoa husks by liquid nitrogen separating corresponding miscella, cutting scorzonera and pears, their drying in microwave field at preset process parametres and roasting, roasting rye grains and soya, mixing scorzonera, rye grains, soya and pears. The obtained mixture is impregnated by the separated miscella with simultaneous pressure boost and depressurisation to atmospheric pressure with simultaneous freezing of the mixture and its cryomilling in the medium of nitrogen released. |
Method for production of coffee drink "noginsky" / 2416960 Oyster plant is prepared, cut and dried in microwave field at preset process parametres and fried. Barley grains, chestnuts and soya are fried; oyster plant, barley grains, oat grains and rye grains are mixed at a weight ratio of 3:6:3:8; the produced mixture is cryomilled in liquid nitrogen. |
Method for production of flavoured coffee beverage "samarsky" (versions) / 2416969 Group of inventions relates to manufacturing technique of coffee substitutes. The methods provide for preparation of recipe components, extraction of flavoured vegetable raw material envisaged by the method versions by liquid nitrogen with separation of according miscella, cutting scorzonera, its drying in microwave field at specified parametres of the process and frying, barley grains, oat grains, acorns and soya frying, mixing of scorzonera, barley grains, oat grains, acorns and soya, impregnation of the produced mixture by separated miscella with simultaneous increase of pressure, pressure reduction down to atmospheric one with simultaneous freezing of mixture and its cryo-grinding in medium of released nitrogen. |
Method for production of coffee drink "voronezhsky" / 2416968 Invention relates to the manufacturing technique of coffee substitutes. The method provides for preparation of recipe components, scorzonera cutting, its drying in microwave field at preset process parametres and frying, frying barley grains, acorns and soya, mixing scorzonera, barley grains, acorns and soya and cryomilling the produced mixture in liquid nitrogen. |
Method for production of coffee drink "poltavsky" / 2416967 Invention relates to the manufacturing technique of coffee substitutes. Method provides for preparation of formula components, extraction of cocoa husks by liquid nitrogen with separation of according miscella, cutting of oyster plant and pears, their drying in microwave field at specified parametres of the process and frying, rye grains, and soya frying, mixing of oyster plant, rye grains, soya and pears, impregnation of produced mix by separated miscella with simultaneous increase of pressure, pressure reduction down to atmospheric one with simultaneous freezing of mix and its cryo-grinding in medium of released nitrogen. |
Method for production of flavoured coffee beverage "vostochny" (versions) / 2416966 Methods provide for preparation of recipe components, extraction of flavoured vegetable raw material envisaged by the method versions by liquid nitrogen with separation of according miscella, cutting chicory, its drying in microwave field at specified parametres of the process and frying, barley grains and soya frying, mixing of chicory, barley grains and soya, impregnation of the produced mixture by separated miscella with simultaneous increase of pressure, pressure reduction down to atmospheric one with simultaneous freezing of mixture and its cryo-grinding in medium of released nitrogen. |
Method for production of coffee drink "taldomsky" / 2416965 Method involves preparing recipe ingredients, extracting cocoa husks with liquid nitrogen with corresponding miscella separation, scorzonera cutting , drying in a microwave field at preset process parametres and roasting them, roasting soya, mixing scorzonera and soya. The obtained mixture is impregnated by the separated miscella with simultaneous pressure boost and depressurisation to atmospheric pressure with simultaneous freezing of the mixture and its cryomilling in the medium of nitrogen released. |
Method for production of coffee drink "shatursky" / 2416964 Method involves preparing recipe ingredients, extracting cocoa husks with liquid nitrogen with corresponding miscella separation, dandelion roots cutting , drying in a microwave field at preset process parametres and roasting them, roasting soya, mixing dandelion roots and soya. The obtained mixture is impregnated by the separated miscella with simultaneous pressure boost and depressurisation to atmospheric pressure with simultaneous freezing of the mixture and its cryomilling in the medium of nitrogen released. |
Method for production of coffee drink "shakhovskoy" / 2416963 Method involves preparing recipe ingredients, extracting cocoa husks with liquid nitrogen with corresponding miscella separation, cutting scorzonera, drying it in a microwave field at preset process parametres and roasting it. Then barley grains, rye grains and acorns are fried, scorzonera, barley grains, rye grains and acorns are mixed, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen. |
Method for production of coffee drink "dolgoprudnensky" / 2416962 Method involves preparing recipe ingredients, extracting cocoa husks with liquid nitrogen with corresponding miscella separation, dandelion roots cutting, drying in a microwave field at preset process parametres and roasting them, roasting barley grains, rye grains and acorns. Then dandelion roots, barley grains, rye grains and acorns are mixed, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen. |
Method for production of coffee drink "priluksky" / 2416961 Invention relates to the manufacturing technique of coffee substitutes. The method involves preparing recipe ingredients, extracting cocoa husks by liquid nitrogen separating corresponding miscella, cutting scorzonera and pears, their drying in microwave field at preset process parametres and roasting, roasting rye grains and soya, mixing scorzonera, rye grains, soya and pears. The obtained mixture is impregnated by the separated miscella with simultaneous pressure boost and depressurisation to atmospheric pressure with simultaneous freezing of the mixture and its cryomilling in the medium of nitrogen released. |
Method for production of coffee drink "noginsky" / 2416960 Oyster plant is prepared, cut and dried in microwave field at preset process parametres and fried. Barley grains, chestnuts and soya are fried; oyster plant, barley grains, oat grains and rye grains are mixed at a weight ratio of 3:6:3:8; the produced mixture is cryomilled in liquid nitrogen. |
Method for producing of powdered semi-finished product for chicory beverage / 2314703 Method involves introducing natural stevioside-kind sweetener into concentrated chicory extract containing 35-40 wt% of dry substances, said sweetener being used in the form of solution with weight ratio of dry substances making 40-50% in an amount of 2.0-1.6% by weight of dry substance of concentrated chicory extract; drying resultant mixture. Air temperature at inlet end of drying unit is 130-150 C, at outlet end - 85-95 C. Final moisture content of ready product is 3-5%. Method allows bulk, powdered, high-dispersion, readily soluble product (content of particles sized up to 20 microns constituting not less than 98%) having homogeneity coefficient of 1 to be obtained, and duration of process to be reduced by 15%. |
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