"chelim" infusion. RU patent 2428061.

FIELD: food industry.

SUBSTANCE: invention relates to the field of non-alcoholic industry. The method envisages milling fresh lemons and garlic bulbs in cold water, maintaining the mixture at a temperature of 2-5°C and periodical stirring for 5-7 days. Then the mixture is squeezed, filtered, bottled and closed. The alcohol-free infusion contains (per 10 decalitres of the ready beverage): garlic - 3.3 - 5 kg, lemon - 33-35 kg and the rest is water.

EFFECT: invention ensures production of a beverage with enhanced preventive medical properties; additionally the invention allows to preserve useful properties of garlic or lemon without detriment to their light enzymes content.

IPC classes for russian patent "chelim" infusion. RU patent 2428061. (RU 2428061):

A23L2/06 - from citrus fruits

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