RussianPatents.com
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Natural honey with nuts. RU patent 2378883. |
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FIELD: food industry. SUBSTANCE: this food product contains honey, nuts or a mixture of nuts and a fructose syrup containing 80-85 wt % of fructose. EFFECT: product with a high energy and biological value and a long shelf life without crystallisation which improves its consumer attributes. 3 ex
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Natural honey with dried fig / 2378882 This food product contains honey, dried fig and a fructose syrup containing 80-85 wt % of fructose. |
Natural honey with dried pears / 2378881 This food product contains honey, dried pears and a fructose syrup containing 80-85 wt % of fructose. |
Natural honey with dried apples / 2378880 This food product contains honey, dried apples and a fructose syrup containing 80-85 wt % of fructose. |
Natural honey with dried apricots / 2378879 This food product contains honey, dried apricots and a fructose syrup containing 80-85 wt % of fructose. |
Natural honey with prunes / 2378878 This food product contains honey, prunes and a fructose syrup containing 80-85 wt % of fructose. |
Natural honey with watermelons / 2377871 Food product contains honey, watermelon and fructose syrup with contents of fructose 80-85 wt % at the following combinations of components, wt %: watermelon - 10-50, fructose syrup - 5-45, honey- the rest. |
Bioactive food additive / 2370151 Invention concerns biotechnology, medical and food industry, area of food additives with bioactive properties. Bioactive additive (BAA) for food is based on raw plant material. Additive obtainment involves preparation of honey extractions of calendula, dandelion, peppermint and licorice in the form of infusions (decoctions), and pumpkin, chick-pea and milk thistle seeds germinated in serum. Each raw material, calendula, dandelion, peppermint and licorice, is independently extracted by honey at respective ratio of 1:5, and germinated pumpkin, chick-pea and milk thistle seeds are independently extracted by honey at 1:2 ratio. Further the honey extractions are mixed with lactulose where succinic acid was dissolved in advance. All components are taken in the following amount per 100 kg of product: honey extractions of calendula, dandelion, peppermint and licorice by 5.0 kg, honey extractions of germinated seeds by 10.0 kg, 49.7 kg of concentrated lactulose, 0.3 kg of succinic acid. |
Dietary supplement / 2368250 Invention relates to food industry namely to additives enriched with natural biologically active substances. Dietary supplement (DS) contains, in wt %: stabilised blood of reindeer, elk and Yakut horses - 55, antlers spirit extract (70% ethanol solution) - 10, flower honey solution (30%) - 35. |
Dietary supplement / 2365292 Dietary supplement (DS) "Lactussil" is based on honey extract of holy thistle seeds. Holy thistle seeds are grown in milk whey medium during 3 days and extracted by honey in ratio grown seeds : honey = 1:2 during 42 days in dark place. After that obtained honey extract is mixed with lactulose and malic acid (taken for 100 kilos of dietary supplement): lactulose - 50 kilos, honey extract of grown holy thistle seeds - 49,75 kg, malic acid - 0,25 kg. |
Dietary supplement / 2363268 Dietary supplement contains (taken for 100 kilos): honey extract of pumpkin sprouted seeds - 49.75 kg, lactulose concentrate - 50 kg and apple acid - 0.25 kg. Pumpkin seeds are sprouted on milk whey for preparation of honey extract. Honey extraction is performed during 42 days in dark place with ratio of seeds and honey 1:2. Supplement is a powerful bifidus-factor, preventive measure for cardiovascular diseases, source for replenishment of body energy costs, compensation of mineral and vitamin insufficiency. |
Food paste (variants) and method for production thereof / 2264116 Claimed paste includes flax seeds mixed with vegetable oil in ratio of 1:10. Then in obtained mixture honey or sugar syrup is added in ratio of 1:1. In another embodiment apricot stone is mixed with vegetable oil in ratio of 1:10 followed by honey or sugar syrup addition in ratio of 1:2. Paste of present invention is obtained by prior thermal treatment of flax seeds (or apricot stone) at 60-80°C. Then treated products are milled with vegetable oil in ratio of 1:10 until paste of homogeneous consistence is formed. This mixture is blended with honey or sugar syrup, pasteurized, cooled and pre-packed. |
Method for using biologically active supplement for reablement of irradiated patients / 2275129 Method involves using biologically active supplements for reablement of irradiated patients that comprise honey, propolis and animal fat, infusions of vegetable adaptogens and polyvitamin plants. Biologically active supplements are used as a complex, separately and successively in breaks of food intake. Propolis is used as 20% propolis butter and bear fat is used as animal fat. Among vegetable adaptogens and polyvitamin plants method involves using aspen bark infusion, Inonotus obliquus fungus infusion, viburnum or mountain-ash fruit juice and vitamin herbal tea. Components are taken in the following doses per a man: honey, one tea-spoon, 3 times per a day; propolis butter, 1-2 g, 3 times per a day; bear fat, 2 tea-spoons, 3 times per a day; aspen bark infusion, 150 ml, 3 times per a day; Inonotus obliquus fungus, 50 ml, 3 times per a day; viburnum/mountain-ash fruit juice, 50 ml, 3 times per a day; herbal vitamin tea, 200 ml, 3 times per a day. Aspen bark infusion is taken 1.5 h before eating, propolis butter is taken immediately after eating, and honey and viburnum or mountain-ash fruit juice are taken in 1.5-2 h after eating. Intake course of biologically active supplements is 21-24 days everyday. Invention allows providing the aim-directed effect on human body in reablement after irradiation of humans, to improve the general state of humans subjected for irradiation. Invention can be used in organization of reablement-recovery nutrition after radiation damages of body. |
Mineral-containing functional food product / 2277816 Mineral-containing food product includes ground egg shell in the form of suspension with newly prepared lemon juice, said components being used in the ratio of 1:2.5-1:4. Food product further includes honey, squeezed echinulate grass succulent, and 40-60%-ethyl alcohol used as preservative. Components of product are used in predetermined weight ratio. Mineral-containing food product allows mineral metabolism in organism to be optimized, functioning of osteomuscular system to be improved, and organism's non-specific resistance to be increased. |
Method for treatment of chronic inflammatory disease of uterus cervix and vagina / 2278672 Invention relates to treatment of chronic inflammatory diseases of uterus cervix and vagina. Method involves administration of tampons with Baldonskaya mud by every other day by their alternating with intravaginal applications of the mixture consisting of 8-9 ml of avocado oil, 2-3 drops of tea tree oil with manuca and 1-2 drops of eucalyptus oil by 12 procedures for a course. Simultaneously the method involves oral administration of 1-2 drops of essential oil with honey that is drunk with green or mint tea and by alternating the using thyme, lemon and tea tree oils with manuca wherein each component is taken for 21 day with 14 days breaks between these administrations. Then after 3 months break 1-2 drops of lavender oil is given by the same schedule. On the background of above said therapy method involves application once per a week on the patient body the oil mixture consisting of 100 ml of basic oil, 7-8 drops of lavender oil, 6-7 drops of lemon oil, 9-10 drops of thyme oil and 13-15 drops of rosemary oil in combination in 2 h the bath comprising 2 table spoons of salt "San Aktiv", 5-6 drops of thyme oil, 3-4 drops of rosemary oil, 1-2 drops of lemon at temperature 37°C for 20 min. Such carrying out the method provides the effective therapy in women with allergy to antibiotics. |
Method for producing of bulk honey-base food product / 2309609 Method involves mixing natural honey with modified starch preliminarily dried to moisture content of 0.2-0.5% or partly hydrolyzed flour, said starch or flour readily swelling in cold water; mixing honey and starch in weight ratio of (1-2):1, or mixing honey and flour in weight ratio of (1-1.2):1, said mixing process being carried out at temperature of 30-35 C. Method allows honey-base bulk product to be obtained, wherein the whole complex of biologically active substances of honey is kept. |
Method of manufacturing functional purposed natural honey paste (versions) / 2335924 Method implies melting honey which is prepacked in a dry-air heating chamber during 10-14 hours so that temperature of the melted honey is maintained in the range of 50-55°C, and honey humidity is kept constant. Then melted honey is poured from the container into the collecting jar through the mesh filter with holes diameter of 2-3 mm which is covered with sieve or gauze. Afterwards honey refiltering, settling for 8-12 hours (45-50°C), removing foam with impurities, holding it for 3-4 days, reheating and returning the taken away honey follow. After settling honey is supplied to the mixer where nuts and/or seeds kernels or dried fruits are additionally introduced to it. Nuts and/or seeds kernels are beforehand inspected, washed, dried and crushed down to the size of 1.5-3 mm. Dried fruits are steeped beforehand in cold water for 1-2 hours, washed, inspected, rinsed with shower, dried and crushed down to the size of 1.5-3 mm, and the crushed mass is laid out in a layer 5-10 mm thick and treated with bactericide irradiator for 2-3 minutes. The obtained honey-nut or honey-fruit mixture is homogenised for 5-10 minutes producing paste which is then packed and sealed. |
Method of processing of natural honey / 2341977 Method stipulates addition to initial natural honey warmed up to the temperature of 30-60°C of fructose syrup of the same temperature with the fructose content 80-85% in the amount of 10-100% to the weight of honey, blending for 10-15 minutes and cooling down to the storage temperature. |
Method for bioactive product collection from canned animal-origin raw materials (versions) / 2345573 Method for bioactive product collection includes unossified antlers deskinning, grinding, wetting and subsequent extraction. Wherein canned unossified antlers and deer by-products such as spleen, liver, embryos and deer penis with testicles in the form of fine powder or soot. Extraction is performed using natural honey in water bath at 45-50°C in the raw material:extractant ratio 1:10 or 1:20. As a version, extraction is performed by means of natural honey at 45-50°C together with exposure to 25 KHz ultrasonic field in the material:extractant ratio 1:10 or 1:20. |
Dietary supplement / 2360448 Invention is related to food industry, in particular, to biologically active additives. Biologically active additive to food contains honey extract of walnuts of milky-wax ripeness. Walnuts and honey are taken in ratio 1:3, extraction lasts for 42 days. Additionally, lactulose concentrate is added in quantity equal to quantity of honey extract. |
Dietary supplement / 2363268 Dietary supplement contains (taken for 100 kilos): honey extract of pumpkin sprouted seeds - 49.75 kg, lactulose concentrate - 50 kg and apple acid - 0.25 kg. Pumpkin seeds are sprouted on milk whey for preparation of honey extract. Honey extraction is performed during 42 days in dark place with ratio of seeds and honey 1:2. Supplement is a powerful bifidus-factor, preventive measure for cardiovascular diseases, source for replenishment of body energy costs, compensation of mineral and vitamin insufficiency. |
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