Method for preparing of processed leafy tea products. RU patent 2318392.

FIELD: food-processing industry.

SUBSTANCE: method involves mixing leafy tea with dry tea substances produced from tea powders; simultaneously moistening mixture of teat leaves and tea powder with water, and drying.

EFFECT: improved quality of base product and intensified tea making process.

IPC classes for russian patent Method for preparing of processed leafy tea products. RU patent 2318392. (RU 2318392):

A23F3/14 - Tea preparations, e.g. using additives (flavouring A23F0003400000)

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