Method for manufacturing aromatized tea beverage. RU patent 2249999.

FIELD: food industry.

SUBSTANCE: the present innovation deals with technology for manufacturing different compositions of tea beverages. The mixture of baikhovi black tea, centaurea flowers, mountain ash fruits, calendula flowers and dogrose fruits should be treated with the flow of nonpolar gas at supercritical parameters of temperature and pressure, circulating along closed contour at the rate being above fall or sinking velocity of mixture particles, for 25-30 min, then one should successively add "Wild strawberry" and "Bergamot" aromatizing agents, decrease temperature below critical one and reduce pressure up to atmospheric one. The tea beverage obtained is better for making being of more homogeneous composition, as well.

EFFECT: improved quality of tea beverage.

1 ex

IPC classes for russian patent Method for manufacturing aromatized tea beverage. RU patent 2249999. (RU 2249999):

A23F3/40 - Tea flavour; Tea oil; Flavouring of tea or tea extract (synthetic tea flavours A23L0001226000)

A23F3/34 - Tea substitutes, e.g. mate; Extracts or infusions thereof

A23F3/14 - Tea preparations, e.g. using additives (flavouring A23F0003400000)

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