RussianPatents.com

Method for manufacturing tea beverage. RU patent 2249995.

FIELD: food industry.

SUBSTANCE: the present innovation deals with technology for manufacturing different compositions of tea beverages. The mixture of baikhovi black tea, hawthorn fruits, hibiscus flowers should be treated with the flow of nonpolar gas at supercritical parameters of temperature and pressure, circulating along closed contour at the rate being above fall or sinking velocity of mixture particles, for 25-30 min, then one should decrease temperature below critical one and reduce pressure up to atmospheric one. The tea beverage obtained is better for making being of more homogeneous composition, as well.

EFFECT: improved quality of tea beverage.

1 ex

 

 
IPC classes for russian patent Method for manufacturing tea beverage. RU patent 2249995. (RU 2249995):

A23F3/34 - Tea substitutes, e.g. mate; Extracts or infusions thereof
A23F3/14 - Tea preparations, e.g. using additives (flavouring A23F0003400000)
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Method for manufacturing tea beverage / 2249994
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Method for manufacturing tea beverage / 2249989
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Method for manufacturing tea beverage / 2249988
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Method for manufacturing tea beverage / 2249986
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Method for manufacturing aromatized tea beverage / 2249985
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