RussianPatents.com

Strain of microorganism lactobacillus lactis for preparing curd from milk. RU patent 2244002.

FIELD: biotechnology, microbiology, dairy industry.

SUBSTANCE: the strain of microorganism Lactobacillus lactis VKPM B-8354 is prepared without using mutagens and genetic methods and shows resistance against broad spectrum of lactophages. The strain ferments effectively milk from different trading sorts, with broad range of fatness and different methods of thermal treatment. Individual specific properties of the strain allows its applying as a monostrain ferment. Curd obtained with applying the strain L. lactis VKPM B-8354 shows good organoleptic qualities, nonacid taste and homogenous consistence. The strain is suitable especially for plants with small volume of manufacture but with varied assortment.

EFFECT: valuable properties of strain.

3 tbl, 2 dwg, 5 ex

IPC classes for russian patent Strain of microorganism lactobacillus lactis for preparing curd from milk. RU patent 2244002. (RU 2244002):

C12R1 - INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C-C12Q; OR C12S, RELATING TO MICRO-ORGANISMS

C12N1/20 - Bacteria; Culture media therefor

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