The method of processing wheat bran |
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IPC classes for russian patent The method of processing wheat bran (RU 2187946):
 The way to reduce the high level of nitrates in plants ascorbic acid / 2134043
The invention relates to the field of plant physiology, in particular to the regulation of metabolism, and can be used to produce organic agricultural products
 The method of purification of agricultural products from alkaloids / 2110930
The invention relates to physico-chemical methods of removal of alkaloids (bitter) from vegetable matter and food and can be used in the processing industry
 The method of inactivation of anti-nutritional substances soybeans / 2057464
The invention relates to food industry, in particular the production of culinary products, enriched with protein additives soy-based
 Method of purification protein-containing products from harmful impurities / 2181550
The invention relates to the field of food industry, and in particular to methods of purification protein-containing food products such as meat, fish, mollusks, arthropods, from harmful impurities
The method of extraction of heavy metals such as mercury from fish raw / 2167541
The invention relates to the processing of aquatic organisms and can be used to remove from fish raw mercury
The way to reduce the high level of nitrates in plants ascorbic acid / 2134043
The invention relates to the field of plant physiology, in particular to the regulation of metabolism, and can be used to produce organic agricultural products
Method for the production of vegetable and fruit puree canned / 2007100
The invention relates to food industry, namely the production of vegetable and fruit puree canned
 A method of obtaining a granulated feed additives l-lysine (options) / 2187942
The invention relates to methods for granular L-lysine feed Supplement derived from fermentation broth L-lysine, and more specifically to obtaining L-lysine feed Supplement in which the content of L-lysine not only depends on the initial concentration of L-lysine in the fermentation broth L-lysine
The method of treatment of gastrointestinal diseases / 2187314
The invention relates to the field of veterinary ichthyopathology
Dog food / 2186498
The invention relates to the production of animal feed, namely to feed for dogs
Dog food / 2186498
The invention relates to the production of animal feed, namely to feed for dogs
Method of preparation of feed additives / 2186497
The invention relates to agriculture, in particular for fodder production
 The method of growing calves suckling period / 2186488
The invention relates to animal husbandry, in particular to the rearing of cattle
The method of growing calves suckling period / 2186488
The invention relates to animal husbandry, in particular to the rearing of cattle
 Method of cooking food / 2185744
The invention relates to agriculture, in particular animal feed production, and can be used in the rearing of farm animals
 Method of feeding and feed for chickens / 2185743
The invention relates to a method of feeding and feed for chickens
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(57) Abstract: The invention relates to the food industry. The method involves the processing of wheat bran currents ultrahigh frequency within 2-4 min at a power density of 0.6 W/, the Invention will improve the quality of the product by reducing nitrates and nitrites. table 1. The invention relates to the field of food industry. There is a method of reducing the content of nitrates and nitrites in meat products through the introduction of ascorbic acid to 0.05% by weight of raw materials. For these purposes also citric and lactic acid (see Abdulina P. M. Nitrates - Kiev, 1983, S. 58-59). The disadvantage of this method is the possibility of using it only in the production of meat products. Ascorbic acid can be used in baking, but in much smaller quantities. The closest in technical essence and the achieved effect of the present invention is a method of processing grain cereals for animal feed, is the impact on grain currents ultra high frequency (see USSR Author's certificate 1561938, bull. 43, 1991, MCI AND 23 K 1/00). However, this method of predusmatrivaet pesticide 2,4-D and a slight reduction of nitrates and nitrites. The technical result of the invention is the reduction of nitrates and nitrites in large quantities contained in wheat bran, thereby increasing their quality. The technical result is achieved by the fact that the processing of bran is carried out in a microwave oven for 2-4 min at a power density was 0.63 tons/year This feature can significantly reduce the content of nitrates and nitrites in the bran. From the literature it is known that microwave processing used in cooking, to improve seed germination, during the processing of meat and so on, We experimentally found parameters of microwave processing in which there is a reduction of nitrates and nitrites in wheat bran. It is known that these substances are toxic to the human body and accumulate predominantly in the peripheral parts of the grain, i.e., in the bran. Recently, wheat bran is widely used in the production of a variety of bakery and confectionery products. To select the optimal processing time, experiments were carried out to study the effect of microwave treatment at different duration and power on the content of the optimum processing parameters for reducing the content of nitrite and especially nitrates are the duration of 2-4 min at a power density of 0.6 W/G. Increase the power and duration of treatment is impractical due to increasing energy costs and reducing the quality of the bran. The proposed method is as follows. Bran is placed in the chamber of the microwave oven and treated at a power of 240 W for 2-4 minutes Specific processing power 0.6 W/, the processing Efficiency is increased when placing the product layer of the same thickness. Example 1400 g wheat bran is placed in the chamber of the microwave oven and treated for 2 min at a power of 240 W (power density of 0.6 W/g). As a result of processing the content of nitrite is reduced by 33%, and the content of nitrates 87% of the original. Example 2 400 g wheat bran is placed in the chamber of the microwave oven and treated for 4 min at a power of 240 W (power density of 0.6 W/g). As a result of processing the content of nitrite is reduced by 38%, and the content of nitrate - 94% of the original. The method of processing wheat bran, capable of handling their current ultra high frequency, characterized in that the treatment is carried out for 2-4 min at a power density of 0.6 W/G.
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