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Method for production of preserves "chicken in cream" Method involves recipe components preparation, chicken fillet cutting and frying in melted butter, champignons and lemons cutting and sauteing in melted butter, avocado cutting and blanching, spring onion cutting and freezing, ground pumpkin seeds extraction cake pouring with bone broth at a weight ratio equal to nearly 1:5 and maintenance for swelling, the listed components mixing with cream, lemon juice and salt, the produced mixture and bone broth packing, sealing and sterilisation. |
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Method for alimentation of astronauts taking part in ground-based simulation imitating mars mission Invention relates to food industry and deals with special purpose alimentation. The method envisages 3 stages. At the 1st stage (from the 1st to 250th day) imitating a mission to the Mars one arranges 5-meal alimentation consisting of semi-products of ready courses with breakfast caloric content 19-21 %, dinner caloric content 29-31%, supper caloric content 29-31 % and two intermediary meals each with caloric content 9-11 % of daily caloric content of diurnal alimentation. At 2nd stage (from 251st to 280th day) imitating an Mars orbital mission and landing on its surface one arranges two modes of alimentation, one of them is intended for the group of astronauts imitating landing and operation on the Mars surface and includes 4-meal alimentation with breakfast caloric content 19-21%, 2nd breakfast caloric content 14-16%, dinner caloric content 34-36% and supper caloric content 29-31% of daily caloric content of diurnal alimentation. For this group one uses preserved products ready-for-use without thermal treatment, first courses reconditionable with hot water, and hot beverages. At the 3st stage (from 281st to 520th day) imitating a mission to the Earth one arranges 4-meal alimentation consisting of freeze-dried ready courses with breakfast caloric content 24-26%, dinner caloric content 34-36%, supper caloric content 24-26% and an intermediary meal with caloric content 14-16% of daily caloric content of diurnal alimentation. At the 2nd stage, for the remaining astronauts imitating the Mars orbital mission, one arranges alimentation analogous to that envisaged at the 3rd stage. |
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Preparation method of vegetarian sausage Invention is related to food industry, in particular to production of sausage products. Method provides for thermotolerant casing production, straining of fresh washed or peeled potatoes through the mesh filter with holes diametre not more than 1.25 mm, straining of fresh curdy mass through the mesh filter with holes diametre not more than 1.25 mm, mixing of potato and curdy masses in ratio 1:2, filling the casing with obtained mixture, its fasciation and steam boiling during 25-30 minutes. |
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Method for manufacturing preserves "stuffed cabbage rolls with rice and texturate" Prepared soya texturate is soaked in drinking water until its mass is four time increased. Rice is boiled until mass doubles. Listed components are mixed with salt to obtain mince. Prepared white cabbage is taken to leaves which are frozen, preferably - at a slow rate and defrosted under oxygen-free conditions. After that mince is formed into them to obtain cabbage rolls. Prepared wheat flour is sauteed in melted butter. Browned flour is mixed with sour cream to obtain sauce. Cabbage rolls and sauce are packed at given ratio of components, vacuum-sealed and sterilised which finally yields the target finished product. |
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Preparation method of preserved product "shanghainese stew" Prepared carrots are cut and browned in vegetable oil. Tofu, pleurotus and broccoli are cut and fried in the vegetable oil Pre-processed asparagus are chopped and frozen, preferably - at a slow rate. The specified components are mixed with corn flour, sake, soya sauce, sugar and natrium glutamate under oxygen-free conditions. The resultant mixture and drinking water are packed at given ratio of components, vacuum-sealed and sterilised which finally yields the target finished product. |
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Production method of preserves "hefner tofu" Prepared ginger is minced and browned with vegetable oil. Pre-processed green onions and parsley green are exposed to freezing preferably at a slow rate and minced. Tofu is minced. The specified components are mixed with soya sauce and natrium glutamate under oxygen-free conditions. The resultant mixture is packed at given ratio of components, vacuum-sealed and sterilised which finally yields the target finished product. |
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Mannooligosaccharide composition is provided by mannan product hydrolysis. Mannooligosaccharide contains approximately 1 to approximately 10 monosaccharides with at least approximately 60 weight percents of monosaccharides is presented with mannose. |
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Method for manufacturing special-purpose canned rabbit with garnish Invention relates to technology of manufacturing meat-and-vegetable canned food. The canned is cooked by cutting, blanching and mincing cucumbers and tomatoes, freezing and mincing lettuce, blanching and mincing beat and horseradish, mincing rabbit meat, mixing the specified ingredients with bone broth, sugar, salt, citric acid and CO2-extracts of black pepper and bay leaves. Prepared mixture is packed into aluminium tubes, sealed and sterilised. |
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Method for manufacturing of special-purpose canned meat with garnish Invention relates to technology of manufacturing meat-and-vegetable canned food. The canned food is cooked by freezing and mincing bunching onions, blanching and mincing horseradish, cutting and mincing meat, mixing the specified ingredients with sour cream, sugar, salt and CO2-extracts of black pepper and bay leaves. Prepared mixture is packed into aluminium tubes, sealed and sterilised. |
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Method for manufacturing of special-purpose canned meat with garnish Invention relates to technology of manufacturing meat-and-vegetable canned food. The canned food is cooked by cutting, blanching and mincing of cucumbers and tomatoes, freezing and mincing of lettuce, blanching and mincing of horseradish, cutting and mincing of meat. The above-mentioned ingredients are mixed with sour cream, sugar, culinary salt and CO2-extracts of hot black pepper and bay leaf. Prepared mixture is packed into aluminium tubes, sealed and sterilised. |
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Method for manufacturing of "poultry with garnish" canned food Invention relates to technology of manufacturing meat-and-vegetable canned food. Canned food is cooked by cutting and blanching cucumbers and tomatoes, cutting and freezing of lettuce, blanching and grating horseradish, mixing the said ingredients with acetic acid, sugar, salt, calcium acetate, hot black pepper and bay leaves without oxygen access, poultry cutting. Then follows poultry, produced mixture and bone broth packing, vacuum-sealing and sterilisation. |
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Method for manufacturing of "meat with garnish" canned food Invention relates to technology of manufacturing meat-and-vegetable canned food. Canned food is cooked by cutting and freezing spring onions, blanching and grating horseradish, mixing the said ingredients with acetic acid, sugar, salt, calcium acetate, hot black pepper and bay leaves without oxygen access, meat cutting. Then follows meat, produced mixture and bone broth packing, vacuum-sealing and sterilisation. |
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"poultry with garnish" preserve preparation method Invention relates to technology of manufacturing meat canned food. Canned food is cooked by cutting and freezing spring onions, blanching and grating horseradish, mixing the said ingredients with sugar, salt, calcium lactate, hot black pepper and laurel leaves without oxygen access, poultry cutting. Poultry, prepared mixture and sour cream are packed, sealed and sterilised. |
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"daglanan goyun eti" special-purpose preserve preparation method Invention relates to the production technology of meat and vegetable preserved food. Canned food is cooked by mutton and potatoes cutting, frying in melted butter and mincing, carrots, parsley root, raw onions and garlic cutting, browning in melted butter and mincing, fresh green peas and cilantro leaves freezing and mincing. The above ingredients are mixed with plum puree, sugar, salt and CO2-extract of black pepper. Prepared mixture is packed into aluminium tubes, sealed and sterilised. |
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Method for manufacturing tinned food "daglanan goyun eti" Invention relates to the production technology of meat and vegetable preserved food. Canned food is cooked by potatoes cutting and frying in melted fat, carrots, parsley root, raw onions and garlic cutting and browning in melted fat, prunes blanching and cutting, runner beans and fennel leaves cutting and freezing, mixing of listed components with sugar, table salt and hot black pepper under oxygen-free conditions to obtain garnish, mutton cutting and frying in melted fat. Mutton, garnish and cherry plum puree are packed, pressurised and sterilised. |
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Method for manufacturing special-purpose preserves "rabbit with garnish" Invention relates to technology of manufacturing meat-and-vegetable canned food. The preserves are cooked by freezing and mincing green onion, blanching and mincing horse-radish, mincing rabbit flesh. The said components are mixed with bone broth, sugar, table salt, citric acid and CO2 extracts of the black bitter pepper and laurel leaf. Prepared mixture is packed into aluminium tubes, sealed and sterilised. |
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"onar" meat-and-vegetable rolls preserve preparation method Invention is related to the production technology of meat and vegetable preserved food. Mincemeat are produced by cutting and blanching white mushrooms, blanching and mincing garlic, mincing fat and mixing the said components with salt and black pepper. Rolls are obtained by cutting and beating pork, minced meat is placed on it, rolls are made and fried in cooking fat. Garnish is obtained by cutting, blanching and straining potatoes, cutting and browning in margarine onions and beetroot, cutting and freezing string beans, browning in margarine wheat flour. Potatoes, raw onions, beet, string beans, wheat flour, sour-cream, sugar, salt and black pepper are mixed without access for oxygen. Rolls, garnish and mushroom broth are packed, pressurised and sterilised. |
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Method for manufacturing canned lithuanian zrazy Invention relates to technology of manufacturing meat-and-vegetable canned food. Mincemeat is prepared by boiling, peeling and cutting chicken eggs, cutting and browning in the melted fat part of onion, cutting and drying Kaunas bread, cutting pork fat and mixing of the listed components with table salt and black bitter pepper. Then beef is sliced and beaten, the above mass is put on the beef slices, the slices rolled, floured in a part of wheat flour and fried in tallow to obtain zrazy. Potatoes and turnip are cut and blanched. Fresh green peas are frozen. The remaining part of onion is cut, browned in the melted butter and strained. The remaining part of wheat flour is sautéed in melted butter. The potatoes, green peas, strained onion, turnip, browned wheat flour, sour cream, milk, sugar, culinary salt and laurel leaf are mixed together under oxygen-free conditions to produce the garnish. Zrazy, garnish and bone broth are packed, pressurised and sterilised. |
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Method of production of preserved food "chicken and reddish salad" Invention relates to technology of manufacturing meat-and-vegetable canned food. Chicken fillet, eggs, reddish, parsley, calcium or magnesium glutamate and soya sauce are used. The ingredients are taken at the specified ratio. Preserves are prepared at specified technology. |
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"onar" rolls preserve preparation method Preserves are produced by cutting and blanching white mushrooms, blanching and mincing garlic, mincing fat and mixing the said components with salt and black pepper to produce mincemeat. Pork meat is cut and beaten, minced meat is placed on it, rolls are made and fried in cooking oil. Potato is cut and fried in melted fat, raw onions are cut and browned in margarine, fresh green peas are frozen, wheat flour is browned in margarine. Potatoes, raw onions, green peas, wheat flour, salt and black pepper are mixed without access for oxygen to get side dish. Rolls, garnish and mushroom broth are packed, pressurised and sterilised. |
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"belovezhskiye" cutlets" preserve preparation method Preserved food is cooked by ham cutting and frying in melted butter, onions cutting and browning in melted butter, freezing of fresh green peas, wheat flour browning in melted butter. The above components are mixed without oxygen access with milk and table salt producing minced meat. Also performed: cutting and beating pork, stuffing mince into it, soaking it into hen's eggs, coating with breadcrumbs and frying in melted butter to get cutlets. Cutlets and melted butter are packed, sealed and sterilised. |
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Method for producing tinned food "onar" rolls" Preserves are produced by blanching and cutting dried white mushrooms, blanching and mincing garlic, mincing fat and mixing the said components with salt and black pepper to produce mincemeat. Pork meat is cut and beaten, minced meat is placed on it, rolls are made and fried in cooking fat. Potato is cut, blanched and strained, raw onions are cut and browned in margarine, fresh green peas are frozen, wheat flour is browned in margarine. Potatoes, raw onions, green peas, wheat flour, milk, salt and black pepper are mixed without access for oxygen to get side dish. Rolls, side dish and mushroom broth are packed, pressurised and sterilised. |
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"onar" rolls preserve preparation method Preserves are produced by blanching and cutting dried white mushrooms, blanching and mincing garlic, mincing fat and mixing the said components with salt and black pepper to produce mincemeat. Pork meat is cut and beaten, minced meat is placed on it, rolls are made and fried in cooking fat. Potato is cut and fried in melted fat, raw onions are cut and browned in margarine, string beans are cut and frozen, wheat flour is browned in margarine. Potatoes, raw onions, string beans, wheat flour, salt and black pepper are mixed without access for oxygen to get side dish. Rolls, side dish and mushroom broth are packed, pressurised and sterilised. |
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"aminat" roll preserve preparation method Canned food is cooked by coriander leaves cutting and freezing, Adygei cheese grating and mixing of listed components with salt, khmeli suneli spicy mixture and red hot pepper to obtain mince. Chicken fillet is beaten. The prepared mince is placed on the meat slices that are rolled up to produce rolls. Spring onions is cut and frozen. It is mixed without oxygen access with table salt and calcium ascorbate to obtain side dish. Rolls, side dish and chicken broth are packed, pressurised and sterilised. |
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Production method for preserved rolls Preserves are produced by blanching and cutting dried white mushrooms, blanching and mincing garlic, mincing fat and mixing the said components with salt and black pepper to produce mincemeat. Pork meat is cut and beaten, minced meat is placed on it, rolls are made and fried in cooking oil. Potatoes are cut, blanched and mashed, onions and carrots are cut and browned in margarine, fresh green peas is frozen, wheat flour is browned in margarine. Then, in oxygen-free atmosphere, potatoes, onions, carrots, green peas, wheat flour, sour cream, milk, sugar, salt and black pepper are mixed to produce garnish. Rolls, garnish and mushroom broth are packed, pressurised and sterilised. |
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Production method for preserved meat and vegetable rolls Preserves are produced by cutting and blanching white mushrooms, blanching and mincing garlic, mincing fat and mixing the said components with salt and black pepper to produce mincemeat. Pork meat is cut and beaten, minced meat is placed on it, rolls are made and fried in cooking oil. Potatoes are cut and fried in rendered fat, onions and carrots are cut and browned in margarine, string beans are cut and frozen, wheat flour is browned in margarine. In oxygen-free atmosphere, potatoes, onions, carrots, string beans, wheat flour, sour cream, sugar, salt and black pepper are mixed to produce garnish. Rolls, garnish and mushroom broth are packed, pressurised and sterilised. |
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Production method for preserved meat and vegetable rolls Preserves are produced by blanching and cutting dried white mushrooms, blanching and mincing garlic, mincing fat and mixing the said components with salt and black pepper to produce mincemeat. Pork meat is cut and beaten, minced meat is placed on it, rolls are made and fried in cooking oil. Potatoes are cut and fried in rendered fat, onions and carrots are cut and browned in margarine, string beans are cut and frozen, wheat flour is browned in margarine. Then, in oxygen-free atmosphere, potatoes, onions, carrots, string beans, wheat flour, sour cream, sugar, salt and black pepper are mixed to produce garnish. Rolls, garnish and mushroom broth are packed, pressurised and sterilised. |
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Production method for preserved rolls Preserves are produced by cutting and blanching white mushrooms, blanching and mincing garlic, mincing fat and mixing the said components with salt and black pepper to produce mincemeat. Pork meat is cut and beaten, minced meat is placed on it, rolls are made and fried in cooking oil. Potatoes are cut, blanched and mashed, onions and carrots are cut and browned in margarine, fresh green peas is frozen, wheat flour is browned in margarine. Then, in oxygen-free atmosphere, potatoes, onions, carrots, green peas, wheat flour, sour cream, milk, sugar, salt and black pepper are mixed to produce garnish. Rolls, garnish and mushroom broth are packed, pressurised and sterilised. |
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Non-dairy whippable food product Non-dairy whippable food product is emulsion of "oil-in-water" type. The product contains at least 30% of triglyceride fats, emulsifiers including polysorbate 60 and polysorbate 80 with total concentration of 0.02-0.2% with the concentration of each of them being at least 0.01% as well as one or more hydrophilic colloids and proteins. The Method implies heating the mixture of the above ingredients to eliminate clots; homogenisation of the heated ingredients to obtain particles with specific surface area of 0.2-14.2 m2/g; and cooling of the homogenised ingredients to produce whipped product which is fluid when cooled or under room temperatures. Whipped confectionery product is made by whipping the above non-dairy whippable food product and is characterised by smooth non-fatty structure, without wax flavour and with creamy taste. |
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Method of manufacturing preserved rolls Cans are manufactured by cutting and blanching porcini, blanching and mincing garlic, mincing salted pork fat and mixing the above components with table salt and hot black pepper producing minced meat. Pork is cut and tenderised, minced meat is laid on the pork, rolled and fried in cooking fat producing rolls. Potatoes are cut and fried in melted fat, onions and carrots are cut and sauteed in margarine, fresh green peas are frozen, wheat flour is sauteed in margarine; potatoes, onions, carrots, fresh green peas, wheat flour, sour cream, sugar, table salt and hot black pepper are mixed without oxygen access producing garnish. The rolls, garnish and mushroom broth are packed, hermetically sealed and sterilised. |
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Method of manufacturing preserved rolls Dried porcini are cut and blanched, garlic is blanched and minced, salted pork fat is minced. The prepared components are mixed with table salt and hot black pepper producing minced meat. Pork is cut and tenderised, minced meat is laid on the pork, rolled and fried in cooking fat producing rolls. Potatoes are cut and fried in melted fat, onions and carrots are cut and sauteed in margarine, fresh green peas are frozen, wheat flour is sauteed in margarine. Potatoes, onions, carrots, fresh green peas, wheat flour, sour cream, sugar, table salt and hot black pepper are mixed without oxygen access producing garnish. The rolls, garnish and mushroom broth are packed, hermetically sealed and sterilised. |
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Method of manufacturing preserved meat-and-vegetable rolls Cans are manufactured by cutting and blanching porcini, blanching and mincing garlic, mincing salted pork fat and mixing the above components with table salt and hot black pepper producing minced meat. Pork is cut and tenderised, minced meat is laid on the pork, rolled and fried in cooking fat producing rolls. Potatoes are cut, blanched and grated, onions and carrots are cut and sauteed in margarine, runner beans are cut and frozen, wheat flour is sauteed in margarine; potatoes, onions, carrots, runner beans, wheat flour, sour cream, milk, sugar, table salt and hot black pepper are mixed without oxygen access producing garnish. The rolls, garnish and mushroom broth are packed, hermetically sealed and sterilised. |
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Method of manufacturing preserved meat-and-vegetable rolls Cans are manufactured by blanching and cutting dried porcini, blanching and mincing garlic, mincing salted pork fat. The above components are mixed with table salt and hot black pepper producing minced meat. Pork is cut and tenderised, minced meat is laid on the pork, rolled and fried in cooking fat producing rolls. Potatoes are cut, blanched and grated, onions and carrots are cut and sauteed in margarine, runner beans are cut and frozen, wheat flour is sauteed in margarine. Potatoes, onions, carrots, runner beans, wheat flour, sour cream, milk, sugar, table salt and hot black pepper are mixed producing garnish. The rolls, garnish and mushroom broth are packed, hermetically sealed and sterilised. |
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Tetrahydropirimidine-2-on derivatives and their application Invention refers to application of compounds of formula [V] used for coolness effect. In general formula [V] X is independently selected from nitro, halogen, and C1-6alkoxy where alkyl group is linear with direct or branched chain and is bonded through oxygen atom; and Y is independently selected from hydroxy and halogen-C1-6alkyl where alkyl group is linear with direct or branched chain and is substituted with at least one halogen atom; provided that Y represents hydroxy, X is not nitrogroup. Compounds can be used in compositions for tooth-paste, mouth wash and foodstuff rinsing. |
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Method of production of preserved food "trepangs with pork" of special purpose (versions) Preserved food is cooked by cutting trepangs meat and pork, frying in melted butter and grinding in mincer, garlic cutting, browning in melted butter and grinding in mincer, green onions freezing and grinding in mincer. The above components are mixed with soy sauce, meat and bone broth, table salt and CO2-extract of biomass of preset type of micromycete. Prepared mixture is packed into aluminium tubes, sealed and sterilised. |
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Method of production of preserved food "aspic chicken" Preserved food is cooked by cutting and blanching of parsley root and paprika, blanching and cutting of carrots, cutting and freezing of parsley, cutting of chicken fillet, freezing of fresh green peas. Prepared components are mixed without oxygen access with lemon juice, table salt and cloves. Prepared mixture and 4% solution of gelatin in bone broth are packed, sealed and sterilised. |
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Method of production of preserved food "chicken salad" Preserved food is cooked by cutting and blanching of onions and paprika, cutting and freezing of lettuce and parsley, cutting of chicken meat. Prepared components are mixed without oxygen access with acetic acid, table salt and calcium acetate. Prepared mixture and mayonnaise are mixed, sealed and sterilised. |
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Method of production of preserved food "chicken in cream" Invention is intended for usage in food industry for production of meat and vegetable preserved food. Preserved food is cooked by chicken fillet cutting and frying in melted butter, champignons and lemons are cut and browned in melted butter, cutting and blanching of avocado, cutting and freezing of green onions, mixing of specified components without oxygen access with corn flour, cream, lemon juice and table salt, packing of prepared mixture and bone broth, sealing and sterilisation. |
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Method of production of preserved food "stuffed chicken rolls" Invention is intended for usage in food industry for production of meat and vegetables preserved food. Preserved food is cooked by cutting and freezing of watercress, green onions and parsley, musty cheese grating. Specified components are mixed without oxygen access with dried and finely ground breadcrumbs, yoghurt, table salt, thyme and black bitter pepper to prepare minced meat. Chicken fillet is cut and chopped, minced meat is placed on it, rolls are made and fried in vegetable oil. Rolls and vegetable oil are packed, sealed and sterilised. |
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Method of production of preserved food "beef with coconut milk" Invention is intended for application in food industry for production of meat and vegetable preserved food. Preserved food is cooked by cutting and blanching of garlic, onions and tomatoes, cutting and freezing of green onions and coriander, beef cutting. Prepared components are mixed without oxygen access with vegetable oil, table salt, cumin, sweet red pepper and black bitter pepper. Prepared mixture and coconut milk are packed, sealed and sterilised. |
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Method of production of preserved food "ham rolls with cheese" Invention is intended for application in food industry in production of snack preserved food. Preserved food is cooked by cutting and freezing of green onions and parsley, cutting of soft cheese and ham, placing soft cheese, green onions and parsley on ham, making rolls and frying them in vegetable oil, onions rubbing through and browning in melted butter, blanching and rubbing through of carrots and shallot, wheat flour browning in melted butter. Onions, carrots, shallot, wheat flour, white dry wine, bone broth, tomato paste, acetic acid, table salt, black bitter pepper, thyme and bay leaf are mixed to prepare sauce. Rolls and sauce are packed, sealed and sterilised. |
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Method of production of preserved food "meat with milk cassava porridge" Invention is intended for use in food industry for production of meat and vegetable preserves. Preserved food is cooked by onions cutting and browning in melted butter, cutting and freezing of green onions and parsley. Prepared components are mixed without oxygen access. Beef is cut and fried in melted butter. Mixing of cassava flour, milk and table salt is done, then mixture is boiled to prepare porridge. Beef, prepared mixture and porridge are packed, sealed and sterilised. |
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Method of production of preserved food "chicken in red wine" Invention is intended for use in food industry for production of meat and vegetable preserved food. Preserved food is cooked by chicken meat cutting and frying in melted butter, champignons cutting and browning in melted butter, garlic ricing and browning in melted butter, cutting and freezing of green onions and potherbs. Prepared components are mixed without oxygen access with wheat flour, table salt, black bitter pepper, thyme and bay leaf. Prepared mixture and red dry wine are packed, sealed and sterilised. |
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Method of production of preserved food "pork with mushrooms" Invention is intended for use in food industry for production of meat and vegetable preserved food. Preserved food is cooked by mixing of hen's eggs, table salt and starch, pork cutting, soaking with prepared mixture and frying in melted fat, dried mushrooms blanching, separation from broth and cutting, cutting and freezing of green onions, garlic and ginger blanching and grinding in mincer, mixing of specified components without oxygen access with soy sauce, ethyl alcohol, table salt and sodium or potassium glutamate, packing of prepared mixture and mushroom broth, sealing and sterilisation. |
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Method of production of preserved food "pork with mushrooms" Invention is intended for use in food industry for production of meat and vegetable preserved food. Preserved food is cooked by mixing of hen's eggs, table salt and starch, pork cutting, soaking with prepared mixture and frying in melted fat, fresh mushrooms cutting and frying in melted fat, cutting and freezing of green onions, garlic and ginger blanching and grinding in mincer, mixing of specified components without oxygen access with soy sauce, ethyl alcohol, table salt and sodium or potassium glutamate, packing of prepared mixture and bone broth, sealing and sterilisation. |
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Method of production of preserved food "guizadu from sausages with potatoes and green peas" Invention is intended for usage in food industry for production of meat and vegetable preserved food. Preserved food is cooked by onions and potatoes cutting and browning in vegetable oil, cutting and freezing of parsley and marjoram, freezing of fresh green peas, cutting of sausages. Prepared components are mixed without oxygen access with table salt and black bitter pepper. Prepared mixture and drinking water are packed, sealed and sterilised. |
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Method of production of preserved food "cozido from beef fillet with vegetables" Invention is intended for application in food industry for production of meat and vegetable preserved food. Preserved food is cooked by cutting, blanching and partial rubbing of onions, blanching and cutting of carrots, cutting and blanching of turnips, cutting and freezing of parsley, freezing of fresh green peas. Prepared components are mixed without oxygen access with tomato paste, table salt, black bitter pepper, thyme and bay leaf. Then beef fillet is cut, coated with wheat flour and fried in vegetable oil, beef fillet is packed with prepared mixture and white dry wine, sealed and sterilised. |
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Method of production of preserved food "beef with green peas" Invention is intended for usage in food industry for production of meat and vegetable preserved food. Preserved food is cooked by beef cutting and frying in melted butter, onions cutting and browning in melted butter, freezing of fresh green peas, wheat flour browning in melted butter. Prepared components are mixed without oxygen access with cream, table salt, black bitter pepper and bay leaf. Prepared mixture and bone broth are packed, sealed and sterilised. |
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Method of production of preserved food "mutton with beans" Invention is intended for use in food industry for production of meat and vegetable preserved food. Preserved food is cooked by cutting and freezing of string beans and parsley, onions cutting and browning in melted butter, beating of hen's eggs. Prepared components are mixed without oxygen access with table salt and black bitter pepper. Mutton is cut. Prepared mixture is packed with mutton and bone broth, sealed and sterilised. |
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Method of production of preserved food "chicken balls with rice" Invention is intended for use in food industry for production of meat and vegetable preserves. Preserved food is cooked by cutting and freezing of green onions and coriander, chicken meat chopping, mixing of specified components without oxygen access with hen's eggs, soy sauce, table salt and black bitter pepper in order to make minced meat, boiling of rice until mass doubles and its mixing with starch, forming of minced meat, its coating with prepared mixture and frying in vegetable oil to make balls. Balls and vegetable oil are packed, sealed and sterilised. |
Another patent 2513284.