Soybean juicing machine with grinding function

FIELD: process engineering.

SUBSTANCE: soybean juicing machine with grinding function comprises two concentric rotors (13) and stator (14) arranged vertically in the housing. Said rotor (14) has at least two convex ribs of turns 16 distributed uniformly on rotor body outer surface. Clearance for revolution is arranged between rotor (13) runs (16) convex ribs and stator inner wall (14). Mid top part of rotor body (15) is composed of revolving part with smaller top side and larger bottom part. Clearance of rotor top side corresponding to top filter screen (17) on stator (14) is the largest and makes the squeezing section to handle material after its feed. Clearance of rotor body mid part (15) corresponding to stator (14) abrasive wheel mid top part has mean value designed to crush the material. Clearance of rotor body bottom part (15) corresponding to stator (14) abrasive wheel bottom part gets gradually shorter by at least 1 mm that makes the material grinding section. Rotor part (13) under grinding section corresponding to filter screen (18) at stator (14) that makes the section of separation of soybean milk and residue.

EFFECT: stable spinning of the rotor, reduced noise, fine grinding.

10 cl, 10 dwg

 

The technical FIELD TO WHICH the INVENTION RELATES

The present invention relates to a household soybean/sometimes machine, in particular, to soy/sometimes machine grinding.

BACKGROUND of the INVENTION

Food processor, such as soybean machine, juicer/extractor, blender, etc. refers to the important categories of household electrical appliances. Over the last decade, these food processors have become popular in the world market, and buyers in China grew to love them for their convenience, performance and interoperability with Chinese dishes. The basic technology underlying the conventional soybean machine, juicer, blender and other similar automatic food processors, has the following three main types:

1. The food material is crushed metal blades rotating at high speed. Regular soy machines and food processors are mainly of this type.

2. The food material is processed into small strips or pieces by relative movement between the food material and a metal grater, having on the surface numerous planing holes (serving as a small grating blades). The juice and the remnants are then separated by centrifugal force. An example is the juicer grating type.

3. Food material wdvl is provided in a small chamber by a screw and extruded through a metal mesh filter, placed at the opposite end of the camera. Alternatively, the food material is cut into small pieces with a set of knives that move relative to each other for cutting food material small pieces and juice extraction. Examples include auger juicer and meat grinder.

Kitchen combines the first and second types have the following disadvantages:

1. Metal knives can rust and blunted after repeated use.

2. Due to the heat generated on the metal knives when used, processed food material can stick to metal knives, making them difficult to clean. Especially this causes inconvenience in the case of soybean machine with heater, because when heating food material easier to stick to metal knives.

3. Due to the growth of bacteria in the micropores on the surface of metal knives metal knives can become dirty and create abnormal odors that can affect the taste and smell of processed food material due to a chemical reaction when in contact with food material, such as fruit, or even harmful to health due to the small number of items of heavy metals released from the metal knives with the operations of mixing and grinding.

Conventional automatic soybean machine described above, in delafose not the same the traditional method for the production of soy milk. According to the traditional method soybeans grind manually using a Burr mill. Burr mill can have different types, such as mill wet grinding mill dry grind, churn or pantomimically machine, etc. Among them mill wet grinding is a traditional tool specifically for the production of soy milk. Processed soy beans after soaking in water is placed between a pair of grinding plates (including the upper plate 36 and lower plate 37, see Fig. 1). The opposing surfaces of the upper and lower plates 36 and 37 both have in peripheral regions passing in the radial direction of the grinding teeth 38. The length of the grinding teeth 38 of the upper plate 36 is less than the length of the grinding teeth of the lower plate. Grinding the teeth 38 may be divided into eight groups of eight teeth each (as shown in Fig. 1). Alternatively, depending on the needs in each case the grinding teeth 38 may be split differently, for example, ten groups of four each tooth or ten groups of six teeth each. During the rotation of the grinding plates through nutrient inlet water is added, and soy beans are squeezed by a pair of grinding plates and due to the relative movement of the two grinding plates melitsa grinding teeth grooves. Then p is acesse get soy milk. During this grinding process soybeans undergo a series of operations such as crushing, pressing, air conditioning, rubbing, twisting and grinding, resulting in a rich smell and a good taste of soy milk.

It is established that the wealth of the smell and taste of soy milk produced in a traditional way, directly associated with the low speed stone mill. Traditional driven person Burr mill operates with a speed of 4-7 Rev/min In the process with such a low speed the protein in soy milk is enough exposed to air and, thus, completely oxidized. The lower the speed, the richer the smell and taste of soy milk. This is why soy milk is made of traditional stone mill, has a rich aroma and taste. In addition, soy milk is filtered through cotton cloth and, thus, becomes tender and soft with excellent taste.

In contrast, most of the existing conventional soybean machine uses the mixing process of the first type mentioned above in which soybeans are broken into small pieces that are simultaneously mixed and heated. Thus, in these soy machines traditional grinding process is replaced by a simple process of crushing and grinding in Poroshenko, in soy milk captured a large amount of residual powder beans. In addition, the frequency of rotation of the knives in soybean machine (above 10 000 rpm) is much higher than the rotational speed of a traditional stone mill, which can destroy some nutrients in soy milk and reduce the degree of extraction of nutrients beans. Soy milk produced soybean machine, differs sharply from soy milk, obtained using traditional stone mill, in terms of smell, taste and nutrient content. In General, traditional stone mill gives the best soy milk. In addition, soybean machine of the first type does not have a separation stage for separating soy milk and balances. The obtained soybean milk contains both milk and balances that are reflected not only in taste, but also on the absorption of nutritious ingredients the human body. In addition, due to the high speeds these conventional soybean machine vibrate, which in turn creates an unpleasant noises.

Soybean machine of the third type are rare, but in Chinese patent application No. 200780001269.X called “JUICER” disclosed soy/solatina machine of this type. As shown in Fig. 1 and 2 in this application, sometimea machine contains the screw 200 and the Bank with 300 holes, installed vertically, with the screw on titsa in the Bank. The height of a coil on the surface of the screw 200 is reduced from the top to the bottom. There is a grinding plate located on the inner surface 300 banks with holes. Food material enters the gap between the jar with holes and turns of the screw top. Then the food material in the gap is squeezed and razravnivaetsya during the rotation of the screw, and the juice obtained in this process, flows through a jar with holes through strainers located in the upper and lower positions (which are straining the grid 320 and the dewatering mesh 330, respectively), and is discharged from the outlet for juice, and the balances are discharged through the exhaust channel 570 for residues.

Solatina machine described above has the following disadvantages. As the screw is shaped like the Shuttle of a loom, with the smaller end and a larger middle section, the gap between the auger and jar with holes has an upper section f1for directions and crushing larger gap. The middle section f2designed for grinding and has a smaller gap, and the lower section of the f3designed to separate the juice and residue and has a slightly larger gap. The gap in the partition f1gradually decreases from the top downwards and reaches its minimum in the grinding section f2. The food material passes St is in the course direction, crushing, grinding, and eventually enters the section of the separation of the juice and residue. Solatina machine handles the food material by crushing and squeezing in contrast to the grinding process in the usual driven person Burr mill. Therefore, although the screw and rotates slowly, due to the lack of grinding process smell and taste of soy milk is still much worse than the soy milk produced by the method of using a traditional stone mill. In addition, since the food material is not permalot, the food material has a larger particle size, which can easily get stuck in the filter banks with holes and want to drop in milk rotating brush 400. Otherwise, the filter will become clogged, reducing the yield of soy milk. In addition, it will increase the content of the powder in soy milk and adversely affect tenderness and gentleness of soy milk.

BRIEF description of the INVENTION

One purpose of the present invention is to provide a soy/sometimes machine with the function of grinding with a simple design and producing juice that retains the smell of the food material and having a soft and delicate taste with a rich content of nutrients. We offer soy/solatina machine can achieve the effect of traditional grinding Burr of a mill and process the AMB food material, using a combination of different operations, such as crushing, pressing, air conditioning, rubbing, twisting and grinding, which produces the best juice.

The above objective of the present invention is achieved by the following technical solution: soy/solatina machine with the function of grinding, containing the upper part and the lower part containing a drive unit. The upper part includes a housing, a top cover and a pair of rotor-stator mounted vertically in the housing. A rotor inserted in the stator and contains the body of the rotor, the coils of the screw, distributed on the outer surface of the body, and drive the connecting device is connected with a driving device in the lower part. The stator has two annular filter in the bottom and top parts, respectively, and between these two filters are vertical grinding plate located on the inner wall of the stator. The base has a release for juice and release for residues. There are at least two turns of the screw, evenly distributed on the body of the rotor, and between the turns of the screw rotor and the inner wall of the stator has a rotational period. The rotor body has an upper part with rotational symmetry with increasing diameter from the top downwards, so that the rotational gap between the rotor and stator on tapeno decreases from top to bottom. The gap is greatest in section crushing for processing food material in the upper part; in the grinding section, intended for further grinding of food material in the middle part of the span has an average value; and in the grinding section in the lower part of the span reaches its minimum value of about 1 mm. in Addition, the lower section of the grinding section is the separation of the juice and residue. Low frequency of rotation of the rotor in the stator of the food material is subjected to direction, crushing, shredding, grinding and separation processes as it moves down from the top to the bottom of the gap between the rotor and stator. At the end of the juice is produced and released.

In the present invention the coils of the screw evenly distributed on the body of the rotor, so the rotor can rotate stably. As the rotor operates with a low frequency (below 100 rpm), it does not vibrate and therefore, noise is significantly reduced. The food material is subjected to stage directions, crushing, grinding, milling and separation, and the grinding process similar to the process in a traditional stone mill and can grind the food material into smaller particles and producing juice with a rich smell, mild flavor and more nutrients to increase the suction of the content of nutrients is by the human body after ingestion. In addition, since the grinding process is similar to the process in a traditional stone mill, the resulting juice is softer, and the filters of the stator can be maintained clean (i.e. not slaughtered remains), so that the performance can be maintained without the need for rotating the brush used in the known technical solutions.

In accordance with one preferred embodiment of the present invention the period of time for grinding, located between the middle part of the body of the rotor and the lower part of the grinding plates of the stator, has a width D in the range 0.5-0.8 mm and length L3in the range of 10-25 mm

Preferably on the outer surface of the rotor section of the grinding performed nanoceramics ring of the rotor, made of nanoceramics materials, and on the inner surface of the stator is made nanoceramics ring stator made of nanoceramics materials so that the food material is mixed with a low speed in the interval for grinding between nanoceramics ring of the rotor and nanoceramics ring stator. Nanoceramics material has several advantages, such as absence of micropores, high density without elements of heavy metals (such as Nickel and chromium), resistance to acids and bases, no rust, no chemical reaction is capable of being the STI with food no harmful deposition and low sorption food materials that can help to preserve the taste and smell of the food product, to ensure ease of cleaning and to suppress the growth of bacteria and beneficial to health by prolonged use. In addition, the hardness and wear resistance of ceramics is much higher than conventional metallic material, with the long-term stability and a high degree of recycling, which can effectively extend the service life and reduce environmental pollution when a device is removed.

In accordance with one embodiment of the present invention, the rotor includes an upper rotor, nanoceramics ring of the rotor and the lower rotor. Nanoceramics ring of the rotor is located in the groove for installing rings made in the extreme part of the upper surface of the lower rotor. The upper rotor is connected as one piece with the upper part of the lower rotor.

In accordance with one embodiment of the present invention, the housing top part of the proposed device has the form of banks. The top cover is located at the top of the housing and has an inlet. The rotor has a Central rotating shaft having an upper end held in position by the upper lid. The inlet is offset relative to the rotating shaft and communicates with the gap between the rotor and the article is Thor on one of the screw rotor.

In order to prevent leakage of juice in the connecting device between the rotor and the drive device, which can cause bacteria growth or corrosion of metal components in the present invention on the base used waterproof design. Based on the principle that water always flows to a lower level, waterproof design takes the form of a Mesa structure in the Central part of the case base, and its flat top is above the plane on which the bottom surface of the rotor applies to the case base. Mesostructure has a Central through hole through which the drive connection unit, and the lower surface of the rotor, respectively, completed the recess with a shape corresponding to metastructure, so mesostructure, which fits into the recess. There is at least one sealing element positioned between mesostructural and deepening. For example, the sealing element may be an o-ring, which has a U-shaped cross section and mounted on the inner wall of the Central through hole of the housing. The sealing element may also prevent juice in the gap between the through hole and the actuated coupling device.

As another improvement, mesostructure has at least one additional step on the circle with the annular flange formed on the surface of the stairs, which serves as an additional waterproof design. Accordingly, the lower surface of the rotor has a ring-shaped groove, and the flange engages in the groove.

In order to further increase the resistance, on the edge of the base body has an annular guide groove, and the edge of the bottom surface of the rotor is made acting guide ring and the guide ring is inserted into the guide groove. Guide groove and the guide ring forming the outer sealing means to prevent the ingress of juice in the gap between the rotor and the base of the case.

In accordance with one specific embodiment of the present invention the space between the partition separating the juice and the remnants of the rotor and the filter in the lower part of the stator is used to separate the juice and residue and gradually increases from the top to the bottom, forming, thus, a structure similar to a socket.

The gap to separate the juice and residue in accordance with the present invention has a width of H (i.e., the distance between the outer wall of the rotor and the inner wall of the stator) in dia is the azone 1.0-2.0 mm and a length in the range of L 410-25 mm

The present invention, the following technical results compared with the known technical solutions:

(1) the Rotor has two or more turns of the screw, evenly distributed on the body of the rotor, so the rotor can rotate stably, which reduces vibration and noise.

(2) by adding section grinding with a gap less than 1 mm (located between the underside of the rotor and the grinding plate stator) plus a gradual decrease (down) the magnitude of the gap between the upper part of the rotor and stator food materials received in the processing chamber, not only pass through the section of crushing, grinding section, the partition separating the juice and residue, but after grinding face grinding process. This grinding process with a low speed such ground in a traditional stone mill, which the food material is processed using a number of different operations, such as crushing, pressing, air conditioning, rubbing, twisting and grinding, and can grind food materials into smaller particles for extraction of larger quantities of contained nutrients and increasing the degree of absorption of nutrients by the body.

(3) in Addition, the proposed process of grinding the juice softer and filters state is and can be maintained clean to maintain the output of the juice and residue without the need to use conventional rotary brush, so the present invention has a simpler construction as compared with the known technical solutions.

(4) Optional use of nanoceramics materials section of the grinding rotor and stator can improve the wear resistance, ease of cleaning and to provide suppression of bacterial growth; in addition, they have lower sorption of food material. This can improve the quality and durability of the product, to prevent the release of harmful elements from metal knives, to ensure long-term stability and a high degree of utilization, to ensure ease of cleaning and to reduce environmental pollution when deleting items.

(5) the Present invention can be extracted from a food material a greater number of contained nutrients, to improve the taste and make the nutrients easier absorbed by the body. In summary, the proposed product has greater practical applicability, availability and lower cost of production, ease of use and is environmentally friendly.

Description of the DRAWINGS

The following is a detailed description of the present invention with reference to the accompanying drawings and options for implementation.

Fig. 1 is a schematic view of the upper square is you, the bottom plate and the collected construction known mills for wet grinding.

Fig. 2 is a schematic section known sometimes machine.

Fig. 3 is an enlarged view of area A in Fig. 2.

Fig. 4 is an exploded view of the upper part in accordance with the first embodiment of the present invention.

Fig. 5 represents a schematic section of the upper part in accordance with the first embodiment of the present invention.

Fig. 6 is another schematic section of the upper part in accordance with the first embodiment of the present invention.

Fig. 7 is a schematic view of the stator.

Fig. 8 represents a schematic section of the upper part in accordance with the second embodiment of the present invention.

Fig. 9 is an enlarged view of area C in Fig. 8.

Fig. 10 is another schematic section of the upper part in accordance with the second embodiment of the present invention.

DETAILED DESCRIPTION

The first option exercise

As shown in Fig. 4-6, offer soy/solatina machine with the function of grinding includes upper part and lower part (not shown). The lower part contains the driving of the mouth of austo. The upper part includes a housing 11, a cover 12, a concentric rotor 13 and the corresponding stator 14 mounted vertically in the housing 11. The rotor 13 is inserted into the stator 14 and contains the body 15 of the rotor, projecting turns of the screw 16 on the outer surface of the body 15, and a connecting device for connection with a driving device. In this embodiment, the connecting device is a rotating shaft 32, located in the Central part of the rotor 13. The stator 14 has a ring-shaped filters as in the lower and upper parts, which respectively represent the filter 17 to return soy milk and a filter 18 for separation of the juice and residue. On the inner wall between the filter 17 to return soy milk and a filter 18 for separation of the juice and residue are vertical grinding plate 19 and the vertical knives 33. The base 11 has an edition of 20 for juice and release for 40 residues. In this embodiment, there are three orbits of the auger 16, evenly distributed on the outer surface of the body 15 of the rotor 13, and between the turn of the screw 16 of the rotor 13 and the inner wall of the stator 14 has a rotational period. The body 15 of the rotor is a body with rotational symmetry with increasing diameter from the top to the bottom, and therefore the rotational gap is greatest in the upper section (L1). Section L1 is rednaznachena for processing of raw food material, which is directed from the inlet and is located in the upper part of the body 15 of the rotor, and corresponds to the upper filter 17 to return the soy milk in the upper part of the stator 14. The rotational period of the grinding section L2 has an average size (i.e., more than in the section L1, but less than in the sections L3). Section L2 is designed to further grinding of the food material. It is located in the middle part of the body 15 of the rotor and corresponds to the upper and middle part of the grinding plate 19 of the stator 14. The rotational period reaches its minimum value of about 1.0 mm in the grinding section L3, where the food material is subjected to a number of different operations, such as crushing, pressing, air conditioning, rubbing, twisting and grinding. Section L3 is in the middle part of the body 15 of the rotor and corresponds to the lower part of the grinding plate 19 of the stator 14. Lower section L3 is the section of the separation of the juice and residue L4, located on the lower filter 18 to separate the juice and the remnants of the stator 14. At slow rotation of the rotor 13 and the stator 14 of the food material is subjected to direction, crushing, shredding, grinding and separation processes as it moves down into the gap above the top down, where soy milk is eventually released. A number of these operations is carried out by changing the value of the gap (i.e. the width of the space between the outer surface is the surface of the rotor and the inner surface of the stator) in different sections.

As shown in Fig. 9, the interval in the partition L3 is a period for grinding (between the middle part of the body of the rotor and the lower part of the grinding plate 19 of the stator 14). The amount of grinding is determined by the height of the turns of the screw 16, which gradually decreases from top to bottom. In this embodiment, the interval for grinding in the grinding section has a width D of approximately 0.8 mm and the length L3approximately 25 mm. Because the process of grinding in the grinding section runs at a low speed, it is similar to a traditional stone mill, which processed food material through a series of operations such as crushing, pressing, air conditioning, rubbing, twisting and grinding. Thus, the food material can izgalyatsya in smaller particles, and thus can be extracted higher content of nutrients, which in turn increases the absorption of nutrients content of the human body.

The gap in the partition L4 is designed to separate the juice and residue and has gradually increased its size from top to bottom with the adoption of the profile of the bell. In this embodiment, the socket has a direct vertical side wall, passing down. The gap to separate the juice and residue has a length L4approximately 25 mm, the width H of about 2.0 mm and span for the release of the OST the Cove G about 1.2 mm

The housing 11 takes the form of banks. The upper cover 12 is located at the top of the housing 11 and has an inlet 20. The rotary shaft 32 in the Central part of the rotor 13 has an upper end positioned top cover 12, that is, the upper end of the rotating shaft 32 is located in the positioning hole 29 of the top cover 12. The inlet 20 is displaced relative to the rotating shaft 32 of the rotor 13. The inlet 20 communicates with the gap between the rotor 13 and the stator 14 to one of the screw 16 of the rotor 13. Food material enters the gap from the inlet 20 to pass through various stages of processing.

The upper cover 12 and the housing 11 are connected to a movable connecting means. In this embodiment, movable connecting means includes siteplease protrusions 21 and siteplease grooves 22. Siteplease protrusions 21 are located at a certain distance from each other on the periphery of the lower surface of the upper cover 12, and siteplease grooves 22 are located at a certain distance from each other on the periphery of the upper surface of the housing 11. Siteplease projections 21 engage with acepsimas grooves 22, respectively.

In the Central part of the base body 11 is made mesostructure 23 (see Fig. 4). Mesostructure is above the plane on which the lower end of the body 15 of the rotor in contact with the base of the housing 11. Mesostructure of imeet center through hole, through which the rotating shaft 32 of the rotor 13. On the lower surface of the rotor 13A respectively performed blind hole with a corresponding shape that complements the shape of the Mesa structure so that the bottom surface of the rotor 13 corresponds to the case base 11 (i.e metastructure), and between them is at least one sealing element. The sealing element may be an o-ring 24 with a U-shaped cross-section (see Fig. 5)installed on the inner wall of the through hole. In this embodiment, mesostructure 23 has an additional step on the circle with the annular flange 25 formed on the surface of the stairs, which serves as an additional waterproof design. Accordingly, the lower surface of the rotor 13 has an annular groove 26, and the flange 25 engages in the groove 26. As shown in Fig. 4, the base 11 is made annular groove 27, and, accordingly, on the edge of the bottom surface of the rotor 13 is protruding guide ring 28. Guide ring 28 can be inserted into the guide groove 27.

The second option exercise

As shown in Fig. 8-10, this implementation differs from the first variant of realization of the fact that on the outer surface of the rotor 13 in the section of the grinding done is but nanoceramics ring 30 of the rotor, made of nanoceramics materials, and on the inner surface of the stator 14 is nanoceramics ring 31 of the stator made of nanoceramics materials so that food material can molotsi between nanoceramics ring 30 of the rotor and nanoceramics ring 31 of the stator low speed.

Nanoceramics material has several advantages, such as high wear resistance, ease of cleaning, resistance to bacterial growth and low sorption for the food material, which may significantly improve the quality and shelf life of the product, to suppress toxic deposition with metal knives, to ensure long-term sustainability, to improve recycling rates, improve cleaning and reduce pollution of the environment when the product is uninstalled.

As shown in Fig. 8, the rotor 13 with nanoceramics ring consists of the upper rotor 34, nanoceramics ring 30 of the rotor and the lower rotor 35. Nanoceramics ring 30 of the rotor is located in the groove for installing rings made in the extreme part of the upper surface of the lower rotor 35, which as a whole is connected with the upper rotor 34.

In this embodiment, the interval for grinding has a width D of about 0.5 mm and length L3about 10 mm Socket with an annular cross-section in the section of the separation of juice and left the Cove is tilted, i.e. it has a downward slope. The gap to separate the juice and residue has a length L4about 10 mm, the width H of about 1.0 mm and span for the release of G residues about 1.5 mm.

A third option exercise

This implementation differs from the second variant of realization of the fact that the period for grinding has a width D of approximately 0.7 mm and the length L3about 20 mm Gap to separate the juice and residue has a length L4approximately 15 mm, the width H of about 1.5 mm and the time interval for the release of G residues roughly 2.0 mm

The present invention is not limited to the embodiment described above. In accordance with the above description, based on the knowledge and experience of a specialist within the significant technical concept of the present invention described above, the driving connection may also include a performance in which the rotor has a shaft hole in the center, and drive means has a drive shaft inserted into the shaft hole. Thus, various modifications, alternatives and modifications that fall in the scope of the invention defined by the attached claims.

1. Soy/solatina machine with the function of grinding, containing the upper part and the lower part comprising a drive unit, and the upper part contains short the us, the top cover and a pair of concentric rotor-stator mounted vertically in the housing, and a rotor inserted in the stator and contains the body of the rotor, the coils of the screw, distributed on the outer surface of the body, and drive the connecting device is connected to the drive unit, and the stator has two annular filter as in the lower and upper parts respectively with vertical grinding plates arranged on the inner wall of the stator between the two filters, and the base has a release for juice and release for residues, wherein there are at least two turns of the screw, evenly distributed on the body of the rotor, and between the turns of the screw rotor and the inner wall of the stator 14 has a rotational period of the body of the rotor has an upper part with rotational symmetry with increasing diameter from the top downwards, so that the rotational gap between the upper/middle part of the rotor and stator gradually decreases from top to bottom, and the gap is greatest in section crushing for processing food material in the upper part of the body of the rotor, corresponding to the filter in the upper part of the stator; in section grinding intended for further grinding of food material in the middle part of the body of the rotor corresponding to the upper part of refining the plates of the stator, the interval is the average; and in the grinding section in the lower part L3 below the middle part of the body of the rotor corresponding to the lower part of the grinding plates of the stator, the gap reaches a minimum value of approximately 1 mm below the section of the grinding rotor section is the separation of the juice and residue corresponding to the filter at the bottom of the stator, with a low rate of rotation of the rotor in the stator of the food material is subjected to direction, crushing, shredding, grinding and separation processes as it moves down from top to bottom depending on different intervals, and eventually produced the juice, the interval for grinding in the lower part L3 is determined by the height the screw turns, which gradually decreases from top to bottom.

2. Soy/solatina machine according to claim 1, characterized in that span for grinding in the lower portion L3 has a width D in the range 0.5-0.8 mm and length L3in the range of 10-25 mm

3. Soy/solatina machine according to claim 1 or 2, characterized in that on the outer surface of the rotor section of the grinding performed nanoceramics ring of the rotor, made of nanoceramics materials, and on the inner surface of the stator is made nanoceramics ring stator made of nanoceramics materials so that the food material is mixed with a low speed in the interval for grinding between nanoceramics what olicom rotor and nanoceramics ring stator.

4. Soy/solatina machine according to claim 3, characterized in that the rotor consists of the upper rotor, nanoceramics rings of the rotor and the lower rotor, and nanoceramics ring of the rotor is located in the groove for installing rings made in the last part on the upper surface of the lower rotor associated with the upper rotor.

5. Soy/solatina machine according to claim 4, characterized in that the housing has the shape of a jar, the upper cover is located at the top of the housing and has an inlet, a rotor in its Central part has a rotating shaft, the rotating shaft has an upper end positioned top cover, the inlet is offset relative to the rotating shaft of the rotor, the inlet communicates with the gap between the rotor and stator on one of the screw rotor.

6. Soy/solatina machine according to claim 5, characterized in that the Central part of the base of the case is made mesostructure, which is above the plane on which the lower end of the body of the rotor in contact with the base of the case, mesostructure has a Central through hole through which the drive connection unit, on the bottom surface of the rotor respectively performed blind hole with the appropriate form corresponding to the Central part of the bottom surface of the Mesa structure in the base so that the bottom surface of the rotor which corresponds to the base of the housing, and between them is at least one sealing element.

7. Soy/solatina machine according to claim 6, characterized in that mesostructure has at least one additional step on the circle in the Central part of the surface of the base with an annular flange formed on the surface of the stairs, which serves as an additional waterproof construction; accordingly, the lower surface of the rotor has a ring-shaped groove, and the flange engages in the groove.

8. Soy/solatina machine according to claim 7, characterized in that at the edge of the base body has an annular guide groove, and the edge of the bottom surface of the rotor is made acting guide ring and the guide ring is inserted into the guide groove.

9. Soy/solatina machine of claim 8, wherein the gap in the partition separating the juice and the remnants of the rotor, corresponding to the filter at the bottom of the stator, is a period to separate the juice and residue, gradually increasing from the top to the bottom, thus forming a socket with a circular cross-section.

10. Soy/solatina machine according to claim 9, characterized in that the gap to separate the juice and residue has a width of N in the range of 1.0-2.0 mm and a length L4 in the range of 10-25 mm.



 

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14 cl, 4 dwg

FIELD: personal use articles.

SUBSTANCE: invention refers to a device for mechanical processing of food products, in particular a type of vegetable cutter containing a kitchen appliance for cooking vegetable purees. This kitchen appliance contains a grid, a device for compression of food products to place food products opposite the grid, the disk intended to remove the finished food products. At that the device for compression comprises a means for cutting food products before they are placed opposite the grid of the kitchen appliance for preparing vegetable purees. The invention also refers to use of this device for preparing purees at the standard of catering institutions.

EFFECT: device for mechanical processing of food products which contains a kitchen appliance for preparing vegetable purees is proposed.

10 cl, 4 dwg

Compact juicer // 2388394

FIELD: food industry.

SUBSTANCE: fruit and vegetable juicer contains a motor whereabove a filtering basket is positioned surrounded by a collection chamber. The feed-in nozzle is supported above the filtering basket and forms a single whole with the collection chamber lid. The distribution chamber contains a central part for liquid collection and a part for pulp collection surrounding the first part. The cylindrical inner side wall separating the pulp collection chamber and the juice collection chamber tapers on the inside relative the central rotation axis. The side wall and with a minor diametre is positioned next to the filtering basket upper rim.

EFFECT: invention ensures a juicer wherein inner characteristics of juice flow are optimised to facilitate cleaning and minimise splashing.

10 cl, 4 dwg

FIELD: food engineering, in particular, fruit and vegetable equipment.

SUBSTANCE: juicer has main parts such as upper and lower supports, netted filter, plate for juice, and cover. Lower support has drive mechanism and plate for juice fixed on drive mechanism. Fruit or vegetable is introduced into juicer through cylindrical opening provided in cover. Juice is expelled owing to high-velocity rotation of juice plate. Plate for juice is equipped with plurality of radial toothed blades and central intersecting arcuate blades, with end of one of said arcuate blades extending through center so that during crushing of fruit, dead crushing sector is eliminated from center. Such construction allows cylindrical opening provided in juicer cover to be positioned in center by increasing size of opening and whole fruits and large-sized vegetables to be directly laid into juicer.

EFFECT: increased efficiency and wider range of juices produced by means of juicer.

3 cl, 5 dwg

Juicer // 2195853
The invention relates to household appliances, in particular to a device for extracting juice from fruit

The invention relates to food primarily for the canning industry, can be used to produce natural juices from fruits and vegetables in your home, and in farms and processing plants

The invention relates to food industry, namely, devices for processing of fruits, vegetables, and can be used in a domestic environment for the production of juices

Juicer // 2109479
The invention relates to small-scale mechanization, mainly to devices used for food processing, fruit and vegetables to extract the juice from fruits and vegetables in the home, farm conditions

FIELD: food engineering, in particular, fruit and vegetable equipment.

SUBSTANCE: juicer has main parts such as upper and lower supports, netted filter, plate for juice, and cover. Lower support has drive mechanism and plate for juice fixed on drive mechanism. Fruit or vegetable is introduced into juicer through cylindrical opening provided in cover. Juice is expelled owing to high-velocity rotation of juice plate. Plate for juice is equipped with plurality of radial toothed blades and central intersecting arcuate blades, with end of one of said arcuate blades extending through center so that during crushing of fruit, dead crushing sector is eliminated from center. Such construction allows cylindrical opening provided in juicer cover to be positioned in center by increasing size of opening and whole fruits and large-sized vegetables to be directly laid into juicer.

EFFECT: increased efficiency and wider range of juices produced by means of juicer.

3 cl, 5 dwg

Compact juicer // 2388394

FIELD: food industry.

SUBSTANCE: fruit and vegetable juicer contains a motor whereabove a filtering basket is positioned surrounded by a collection chamber. The feed-in nozzle is supported above the filtering basket and forms a single whole with the collection chamber lid. The distribution chamber contains a central part for liquid collection and a part for pulp collection surrounding the first part. The cylindrical inner side wall separating the pulp collection chamber and the juice collection chamber tapers on the inside relative the central rotation axis. The side wall and with a minor diametre is positioned next to the filtering basket upper rim.

EFFECT: invention ensures a juicer wherein inner characteristics of juice flow are optimised to facilitate cleaning and minimise splashing.

10 cl, 4 dwg

FIELD: personal use articles.

SUBSTANCE: invention refers to a device for mechanical processing of food products, in particular a type of vegetable cutter containing a kitchen appliance for cooking vegetable purees. This kitchen appliance contains a grid, a device for compression of food products to place food products opposite the grid, the disk intended to remove the finished food products. At that the device for compression comprises a means for cutting food products before they are placed opposite the grid of the kitchen appliance for preparing vegetable purees. The invention also refers to use of this device for preparing purees at the standard of catering institutions.

EFFECT: device for mechanical processing of food products which contains a kitchen appliance for preparing vegetable purees is proposed.

10 cl, 4 dwg

Pulping device // 2423903

FIELD: personal use articles.

SUBSTANCE: pulping device (1), especially for use in a food processor, which comprises a cup-like sieve (2) with a bottom (5), equipped with through holes (4), and with a shell (6), which surrounds the bottom in the form of a collar, and also comprising a pulping tool (3) with a hub (8), arranged with the possibility of connection with a driving shaft, to put the pulping device (1) into rotary motion around the axis (A) of rotation, passing in longitudinal direction of the shell (6), and at least with one pulping blade (11, 12), passing from the hub (8) radially outside. The shell (6) along its perimeter on its inner side has at least one section (7) in the form of a niche, distance from which to the axis (A) of rotation is more than the distance from the other section of the inner side of the shell (6) to the axis (A) of rotation. That edge (15, 16) of the pulping blade (11, 12), which takes the lead during the specified direction of rotation, at least on a partial section is equipped with the first cutting edge to grind the pulped product. Using the pulping device (1) proposed by the invention, a product with solid particles, such as ripe tomatoes, may also be pulped.

EFFECT: increased efficiency of pulping.

14 cl, 4 dwg

FIELD: personal use articles.

SUBSTANCE: invention relates to a juice squeezer module. The juice squeezer module comprises a juice squeezer container with an open top; the lid which is provided with a loading chute for raw materials in the wall of the lid, and is connected with the upper section of the juice squeezer container; a mesh drum rigidly located inside the juice squeezer container; and a screw located inside the mesh drum, at that the screw is equipped with a spiral portion formed on the lateral surface of the screw, and a rotating shaft which passes through the hole for the shaft of the juice squeezer container. The juice squeezer container comprises a lower inclined surface descending out from the hole for the shaft, and at the lower end of the screw there is a lower inclined surface which is at least partially formed in contact with the said lower inclined surface. The guide rotating section is formed on the upper end of the screw, and the lid is provided with a rotary guide for the direction of rotation of the screw.

EFFECT: invention facilitates cleaning the juice squeezer and the lid, and reliably prevents leakage of liquid out of the container of the juice squeezer, improves effectiveness of juice squeezing.

21 cl, 12 dwg

FIELD: process engineering.

SUBSTANCE: soybean juicing machine with grinding function comprises two concentric rotors (13) and stator (14) arranged vertically in the housing. Said rotor (14) has at least two convex ribs of turns 16 distributed uniformly on rotor body outer surface. Clearance for revolution is arranged between rotor (13) runs (16) convex ribs and stator inner wall (14). Mid top part of rotor body (15) is composed of revolving part with smaller top side and larger bottom part. Clearance of rotor top side corresponding to top filter screen (17) on stator (14) is the largest and makes the squeezing section to handle material after its feed. Clearance of rotor body mid part (15) corresponding to stator (14) abrasive wheel mid top part has mean value designed to crush the material. Clearance of rotor body bottom part (15) corresponding to stator (14) abrasive wheel bottom part gets gradually shorter by at least 1 mm that makes the material grinding section. Rotor part (13) under grinding section corresponding to filter screen (18) at stator (14) that makes the section of separation of soybean milk and residue.

EFFECT: stable spinning of the rotor, reduced noise, fine grinding.

10 cl, 10 dwg

FIELD: food industry.

SUBSTANCE: juice extraction module contains a container with a juice outlet port, a sieve, a screw for extraction of juice from a food product, a cover with an inlet section through which material is charged and a protective covering element. The protective covering element contains two sections. The first section is arranged so that to enable the main outlet hole opening and closing in the first and in the second positions respectively. The second section is designed so that to enable movement of the protective covering element into the second position by way of it being pushed by a downward force from the first position and the main outlet hole blocking by the first section.

EFFECT: juice extraction module excludes the necessity of the product preliminary milling, with the protective covering element enhancing the product charging safety.

19 cl, 11 dwg

FIELD: home appliances.

SUBSTANCE: disclosed is a juicer with a top drive, in which drive is installed with upper side of I-shaped main body with front cavity, through which is inserted and removed extracting part and rear cavity, through which is inserted and removed container for residues.

EFFECT: production of juice.

10 cl, 23 dwg

FIELD: personal hygiene items.

SUBSTANCE: disclosed is juice extractor with top drive comprises main casing with material feed element and drive part located on upper side of main body; extracting part configuration ensuring possibility of its insertion into main housing and removed from main body; and lifting part configuration ensuring possibility of movement of extracting part upwards and downwards, removable element for input of additionally inserted into element for input material.

EFFECT: disclosed is juice extractor with top drive.

4 cl, 23 dwg

FIELD: personal use and household items.

SUBSTANCE: invention relates to household equipment, in particular, to devices for processing products in production of beverages and juices from greens. Device for preparing a beverage from sprouts of grain, non-cereal crops includes a grinding device – cutting-grating mechanism, squeezing device, filter element, juice collector for juice output, and also includes following elements, which provide preparation of a beverage at request of consumer: loading hopper for one or more trays with uncut sprouts; feed mechanism from loading hopper and receiving trays with uncut sprouts in module for cutting sprouts; module for cutting sprouts; grinding device to accommodate sprouts, cut in cutting module, one of which should squeeze juice, in which there is a pusher, as a result sprouts can be pushed through loading hopper and in rigid contact with cutting plate; squeezing device, which mainly consists of one or more screws and clamping mechanism; filter element, walls of which contain small holes or narrow slits, thus, being sufficiently permeable for juice; juice collector and dispensing group which includes one or more batching devices, as well as one or more vessels for collection of ready beverage; system for washing device; container for collection of wastes; electromechanical control system, which makes it possible to fix in memory of device cost of a portion of beverage, number of trays squeezed per portion of beverage, as well as setting concentration of beverage.

EFFECT: technical result of proposed invention consists in automation of complete cycle of beverage preparation in a device.

1 cl

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