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Method for manufacture of preserves "vegetable salad with trepangs". RU patent 2520294.

IPC classes for russian patent Method for manufacture of preserves "vegetable salad with trepangs". RU patent 2520294. (RU 2520294):

A23L3/00 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (preserving foods or foodstuffs in association with packaging B65B0055000000)

A23L1/212 -

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FIELD: food industry.

SUBSTANCE: method involves chicken eggs boiling, shelling and cutting, potatoes, bulb onions and paprika cutting and blanching, carrots blanching and cutting, trepang meat and brined cucumbers cutting, fresh green peas freezing, the listed components mixing with salt, sour cream and mayonnaise mixing, the produced mixtures packing, sealing and sterilisation. Additionally, ground pumpkin seeds extraction cake is preliminarily poured with water for swelling.

EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.

The invention relates to the production technology snackbars canned food.

A method of obtaining of canned "vegetable Salad with sea cucumber", providing training prescription components, cooking, cleaning and cutting of chicken eggs, cutting and blanching of potatoes, onions and green pepper, blanching and cut carrots, cut meat of sea cucumbers and pickled cucumbers, freezing fresh beans, green peas, mixing of these components table salt and calcium lactate, mixing smetana and mayonnaise, packing obtained mixes, sealing and sterilization (RU 2345640 C1, 2009).

The disadvantage of this method is high adhesion to the walls of containers received the target product.

The technical result of the invention consists in reducing the adhesion to the walls of containers received the target product.

This result is achieved by the method of obtaining of canned "vegetable Salad with sea cucumber", providing training prescription components, cooking, cleaning and cutting of chicken eggs, cutting and blanching of potatoes, onions and green pepper, blanching and cut carrots, cut meat of sea cucumbers and pickled cucumbers, freezing fresh beans, green peas, mixing listed components with salt, mixing smetana and mayonnaise, packing obtained mixes, sealing and sterilization, according to the invention of a mixture of meat trepang and vegetables optionally use the ground sunflower seeds, pumpkin, which is pre-filled with drinking water and allowed to swell, and the components used in the following ratio of expenses parts by weight:

trepangs

300,3

chicken eggs

73,3

potatoes

256-270 carrot 78-80 pickles 181,7 onions 78-79

sweet pepper

42,2

green peas

94,5

meal pumpkin seeds

sour cream

mayonnaise

60 salt 10 water

to the exit the target product 1000

The method is implemented as follows.

Prescription components prepared according to the traditional technology.

Prepared chicken eggs cooked, cleaned and cut.

Prepared potatoes, onions and sweet pepper cut and blanched in hot water.

Prepared carrots blanched in hot water and cut.

Prepared meat of sea cucumbers and pickled cucumbers cut.

Prepared fresh corn, green peas, frozen.

Prepared ground meal pumpkin seeds obtained by known techniques (Vasiliev A.G., Dvorkin GA, Kasyanov GI Development of technology of sausages functional purpose with additives of pumpkin seeds. - Krasnodar: INEP, 2008, ñ.38-45), filled with drinking water in the ratio by weight of about 1:5 and stand for swelling.

These components prescription ratio is mixed with salt.

Sour cream and mayonnaise mixed in prescription ratio.

The obtained mixture is Packed in prescription ratio, sealed and sterilized with obtaining the target product.

Expenditure components are taking into account norms of waste and losses of the relevant commodities. Given in the form of intervals expenses cover their possible changes in the terms of storage of raw materials.

Received by the described technology canned by organoleptic properties similar product for the closest analogue.

To confirm the technical result of can №5 containing products obtained in the described technology and the closest analogue was opened and installed in the tripod upside down. Experienced product is completely out of banks, and the product is closest analogue is not.

Thus, the proposed method allows to reduce adhesion to the walls of containers received the target product.

Method of production of canned vegetable salad with sea cucumber, including cooking, cleaning and cutting of chicken eggs, cutting and blanching of potatoes, onions and green pepper, blanching and cut carrots, cut meat of sea cucumbers and pickled cucumbers, freezing fresh beans, green peas, mixing of these components with salt, mixing smetana and mayonnaise, packing obtained mixes, sealing and sterilization, characterized in that in the composition of the mixture of meat trepang and vegetables advanced use of ground sunflower seeds, pumpkin, which is pre-filled with drinking water in the ratio by weight of about 1:5 and stand for swelling, and components used in the following ratio of expenses parts by weight: