Method for production of preserves "pickled vegetables with tomato filling"

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved appetisers production. The method for production of preserves "Pickled vegetables with tomato filling" envisages recipe components preparation, carrots and bulb onions cutting and sauteing in vegetable oil, their mixing (while heated) with tomato paste, dairy whey, sugar and salt, the produced mixture packing, sealing and sterilisation; in the process of mixing one additionally uses ground pumpkin seed extraction cake that is poured with drinking water and maintained for swelling. All the components are taken at preset components ratio.

EFFECT: invention allows to exclude the produced target product liquid phase stratification.

The invention relates to the production technology eateries canned.

A method of producing canned "Marinade vegetable", providing for the preparation of the recipe components, cutting, passerovannye in vegetable oil carrots and onions, mixing while heating with tomato paste, milk whey, sugar and salt, packing the mixture, sealing and sterilization (Collection of technological instructions for the production of canned food. Volume I - M: APP "Conservative", 1990, s-284).

The disadvantage of this method is the delamination of the liquid phase obtained target product.

The technical result of the invention is to eliminate the separation of the liquid phase obtained target product.

This result is achieved in that in the method of production of canned "Marinade vegetable with tomato", providing training recipe components, cutting, passerovannye in vegetable oil carrots and onions, mixing while heating with tomato paste, milk whey, sugar and salt, packing the mixture, sealing and sterilization according to the invention, when mixing optionally use the ground meal of pumpkin seeds, which before mixing pour drinking water and allowed to swell, and the components used in the following ratio is Oseni expenses parts by weight of:

The method is implemented as follows.

Prescription components prepared according to the traditional technology. Prepared carrots and onions cut and passer in vegetable oil.

Prepared ground meal of pumpkin seeds, obtained by known techniques (Vasiliev A.G., Dvorkin GA, Kasyanov GI Development of technology the number of the AC functional purpose with the addition of pumpkin seeds. - Krasnodar: INEP, 2008, ñ.38-45), pour drinking water in the ratio by weight of about 1:5 and incubated for swelling.

These components in the prescription mix ratio when heated with tomato paste, milk whey, sugar and salt.

The resulting mixture was Packed, sealed and sterilized to obtain the target product.

If using tomato paste and/or milk serum solids content, which does not coincide with prescription, carry out calculation of their costs on an equivalent solids content for known dependencies (Collection of technological instructions for the production of canned food. Volume I - M: APP "Conservative", 1990, p.124).

The cost components are based on norms of waste and losses of the respective raw materials. Given in the form of intervals expenses cover their possible change of shelf life of raw materials.

Obtained according to the described technology canned food organoleptic properties similar to the product on the closest analogue.

To confirm the technical result of the products obtained according to the described technology and the closest analogue was Packed up in jars I-82-3000. Through 1-1,5 hours the liquid phase of the control product was stratified, forming the top layer of fat, and experienced product no.

Therefore clicks the zoom, the proposed method allows to avoid demixing of the liquid phase of the target product.

Method of production of canned "Marinade vegetable with tomato", providing training recipe components, cutting, passerovannye in vegetable oil carrots and onions, mixing while heating with tomato paste, milk whey, sugar and salt, packing the mixture, sealing and sterilization, characterized in that, when mixed optionally use the ground meal of pumpkin seeds, which before mixing pour drinking water and allowed to swell, and the components used in the following ratio of expenses, parts by weight: