Method for production of preserves "mushroom salad with meat". RU patent 2511642.

FIELD: food industry.

SUBSTANCE: method involves recipe components preparation, chicken eggs boiling, shelling and cutting, potatoes cutting and blanching, spring onion and greens cutting and freezing, brined mushrooms, brined cucumbers and meat cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt and black hot pepper, the produced mixture and mayonnaise packing, sealing and sterilisation.

EFFECT: method ensures reduction of the manufactured product adhesion to container walls.

The invention relates to the production technology snackbars canned food.

The known method of production of canned "mushroom Salad with meat", providing training prescription components, cooking, cleaning and cutting of chicken eggs, cutting and blanching potatoes, cutting and freezing green onions and greens, cut pickled mushrooms, pickled cucumbers, meat mixing of these components with salt and black pepper bitter, packing mixture and mayonnaise, sealing and sterilization (RU 2322817 C1, 2008).

The disadvantage of this method is high adhesion to the walls of containers received the target product.

The technical result of the invention consists in reducing the adhesion to the walls of containers received the target product.

This result is achieved by the method of production of canned "mushroom Salad with meat", providing training prescription components, cooking, cleaning and cutting of chicken eggs, cutting and blanching potatoes, cutting and freezing green onions and greens, cut pickled mushrooms, pickled cucumbers, meat mixing of these components with salt and black pepper bitter, packing the resulting mixture and mayonnaise, sealing and sterilization, according to the invention, in the mixture optionally use the ground sunflower seeds, pumpkin, which is pre-filled with drinking water and allowed to swell, and the components used in the following ratio of expenses parts by weight:

chicken eggs

salted mushrooms

130, 8mm

potatoes

green onions

meal pumpkin seeds

mayonnaise

black pepper bitter

to the exit of the desired product 1000

The method is implemented as follows.

Prescription components prepared according to the traditional technology.

Prepared chicken eggs cooked, cleaned and cut.

Prepared potatoes cut and blanched in hot water.

Prepared green onions and parsley cut and freeze.

Prepared pickled mushrooms, pickled cucumbers and meat cut.

Prepared ground meal pumpkin seeds obtained by known techniques (Vasiliev A.G., G. A. Dvorkin, Kasyanov GI Development of technology of sausages functional purpose with additives of pumpkin seeds - Krasnodar: INEP, 2008, ñ.38-45), filled with drinking water in the ratio by weight of about 1:5 and stand for swelling.

These components prescription ratio is mixed with salt and pepper black bitter.

The resulting mixture and mayonnaise Packed in prescription ratio, sealed and sterilized with obtaining the target product.

Expenditure components are taking into account norms of waste and losses of the relevant commodities. Minimum consumption of meat is the use of pork cut, and the maximum corresponds to the lamb category II. Consumption of other types of meat occupies an intermediate position, and is determined taking into account the norms of waste and losses on the settlement bookmark 200 kg per 1 t of the target product. Given as an interval consumption of potatoes covers it possible changes in periods of storage of raw materials.

Received by the described technology canned by organoleptic properties similar product for the closest analogue.

To confirm the technical result of can №5 containing products obtained in the described technology and the closest analogue was opened and installed in the tripod upside down. Experienced product is completely out of banks, and the product is closest analogue is not.

Thus, the proposed method allows to reduce adhesion to the walls of containers received the target product.

Method of production of canned "mushroom Salad with meat", including cooking, cleaning and cutting chicken eggs, cutting and blanching potatoes, cutting and freezing green onions and greens, cut pickled mushrooms, pickled cucumbers, meat mixing of these components with salt and black pepper bitter, packing mixture and mayonnaise, sealing and sterilization, characterized in that in the composition the mixture is additionally used ground sunflower seeds, pumpkin, which is pre-filled with drinking water in the ratio by weight of about 1:5 and stand for swelling, and components used in the following ratio of expenses, wt. including:

chicken eggs

salted mushrooms

130, 8mm

potatoes

green onions

meal pumpkin seeds

mayonnaise

black pepper bitter

to the exit of the desired product 1000