IPC classes for russian patent Lagenaria paste production method. RU patent 2511403. (RU 2511403):
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FIELD: food industry.
SUBSTANCE: invention relates to preserved vegetable paste production. The method envisages preparation of recipe components, lagenaria, carrots, bulb onions and white vegetables cutting, frying in vegetable oil and milling, greens milling, ground pumpkin seed extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing (while heated) with tomato paste, sweet pepper puree, sugar, salt, hot black pepper and allspice, the produced mixture packing, sealing and sterilisation. All the components are taken at a specified content ratio.
EFFECT: invention allows to reduce vegetable paste adhesion to container walls.
The invention relates to the production technology snackbars canned food.
Know the use of lagenaria in cheese, fried, pickled, stewed or salted for the culinary dishes (http://sadfaq.ru/legenaria).
The known method of production of caviar from squash, providing training prescription components, cutting, frying in vegetable oil and grinding of squash, carrots, onions and white roots, grinding herbs, mixing of these components when heated with tomato paste, mashed sweet pepper, sugar, salt, pepper black bitter and sweet-scented pepper, packing obtained mixes, sealing and sterilization (Collection of technological instructions for the production of canned food. Volume I-M: APP "Conservative", 1990, p.153-202).
The disadvantage of this method is high adhesion to the walls of containers received the target product.
The technical result of the invention to provide a new vegetable caviar from unconventional raw materials, which has reduced adhesion to the walls of the container.
This result is achieved that way production of caviar from lagenaria provides for the preparation prescription components, cutting, frying in vegetable oil and grinding of lagenaria, carrots, onions and white roots, grinding herbs, fill with drinking water and shutter speed for the swelling of ground sunflower seeds, pumpkin, mixing these components when heated with tomato paste, mashed sweet pepper, sugar, salt, pepper black bitter and sweet-scented pepper, packing obtained mixes, sealing and sterilization and components used in the following expenses parts by weight:
lagenaria 1160,37 carrot
102,6-105,23 onions
81,6-82,7 parsnip
26,9-23,3 greens 4,4
meal pumpkin seeds 25
vegetable oil 65
tomato paste, in terms of
30%dry substance 74,5
mashed sweet pepper in terms of
7%dry substance 40,7 sugar 7,6 salt 15,2
black pepper bitter
worn : 0.505
allspice
worn : 0.505 water
to the exit of the desired product 1000
The method is implemented as follows.
Prescription components prepared according to the traditional technology.
Prepared lagenaria, carrots, onions and white roots are cut, fried in vegetable oil and crushed into a spinning top or protirochnuju the machine.
Prepared crushed greens on the top.
Prepared ground meal pumpkin seeds obtained by known techniques (Vasiliev A.G., Dvorkin GA, Kasyanov GI Development of technology sausages functional purpose with additives of pumpkin seeds. -Krasnodar: INEP, 2008, ñ.38-45), filled with drinking water in the ratio by weight of about 1:5 and stand for swelling.
These components prescription ratio of the mix when heated with tomato paste, mashed sweet pepper, sugar, salt and grind black pepper bitter and fragrant pepper. The resulting mixture is Packed, sealed and sterilized with obtaining the target product.
When using tomato paste and/or mashed sweet pepper with the content of dry substances that do not match prescription, carry out calculation of their costs equivalent to the content of dry matter by well-known dependencies (Collection of technological instructions for the production of canned food. Volume I-M: APP "Conservative", 1990, p.124).
Expenditure components are taking into account norms of waste and losses of the relevant commodities. Given in the form of intervals expenses cover their possible changes in the terms of storage of raw materials.
Received by the described technology canned by organoleptic properties similar product for the closest analogue.
To confirm the technical result banks type I-82-500 containing products obtained in the described technology and the closest analogue was opened and installed in the tripod neck down. After 10-15 minutes of experienced product is completely flowed from banks. The product is closest analogue is not completely drained away, and began to dry on the walls of the banks.
Thus, the proposed method allows to obtain new snackbars canned food from non-traditional raw materials with a low adhesion to the walls of the container.
Method of production of caviar from lagenaria, providing training prescription components, cutting, frying in vegetable oil and grinding of lagenaria, carrots, onions and white roots, grinding herbs, fill with drinking water and shutter speed for swelling ground meal pumpkin seed, mixing of these components when heating with tomato paste, mashed sweet pepper, sugar, salt, pepper black bitter and sweet-scented pepper, packing obtained mixes, sealing and sterilization and components used in the following expenses parts by weight:
lagenaria 1160,37 carrot
102,6-105,23 onions
81,6-82,7 parsnip
26,9-23,3 greens 4,4
meal pumpkin seeds 25
vegetable oil 65
tomato paste, in terms of
30%dry substance 74,5
mashed sweet pepper in terms of
7%dry substance 40,7 sugar 7,6 salt 15,2
black pepper bitter
worn : 0.505
allspice
worn : 0.505 water
to the exit of the desired product 1000
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