Method for preparation of preserved product "sichenik fish cutlets ukrainian-style". RU patent 2511012.

FIELD: food industry.

SUBSTANCE: method envisages preparation of preserves in the form of sichenik cutlets with garnish. At first one performs preparation of recipe components, boiling, shelling and cutting part of chicken eggs, bulb onions cutting and sauteing in melted butter, garlic blanching and straining, the listed components mixing with part of wheat crumbs, part of salt and black pepper to produce mince. Then one performs skin-off rockfish fillet and speck mincing, mixing with the other part of chicken eggs and another part of salt to produce a cutlet mass. One proceeds with mince moulding into the mass, the cutlets steeping in eggs, mealing in the remaining wheat crumbs and frying in melted butter to produce sichenik cutlets. Garnish is produced by way of potatoes cutting, blanching and straining, carrots cutting and blanching, the components mixing with frozen green peas, sour cream, sugar and the remaining salt. One adds into the mixture ground pumpkin seeds extraction cake that is poured with water (before mixing) and maintained for swelling. Then one performs the sichenik cutlets and garnish packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

The invention relates to the technology of production of canned second lunch dishes.

There is a method of manufacture of canned product "Sicheniki fish Ukrainian", providing training prescription components, cooking, cleaning and cutting pieces of chicken eggs cutting, passerovannye in melted butter onions, blanching and RUB garlic, mixing of these components with part wheat rusks, part of salt and black pepper bitter with obtaining the beef, grinding on top bessmertnogo sea bass fillet and bacon, their mixing with other part of eggs and another part of salt with getting cutlet mass, molding her meat, wetting in lesane, 're breading in the rest of wheat rusks and roasting in butter with obtaining of sachenkov, cutting, blanching and RUB potatoes, blanching and cut carrots, freezing fresh beans, green peas, passerovannye in melted butter wheat flour and mix potatoes, carrots, green peas and wheat flour with sour cream, sugar and remaining part of salt with receiving side, packing sachenkov and garnish, sealing and sterilization (RU 2346544 C1,2009).

The disadvantage of this method is high adhesion to the walls of containers received the target product.

The technical result of the invention consists in reducing the adhesion to the walls of containers received the target product.

This result is achieved by the method of preparation of canned product Sicheniki fish Ukrainian", providing training prescription components, cooking, cleaning and cutting pieces of chicken eggs, cutting, passerovannye in melted butter onions, blanching and RUB garlic, mixing of these components with part wheat rusks, part of salt and black pepper bitter with obtaining the beef, grinding on top bessmertnogo sea bass fillet and bacon, their mixing with other part of eggs and another part of salt with getting cutlet mass, molding her meat, wetting in the egg, 're breading in the rest of wheat rusks and roasting in butter with obtaining of sachenkov, cutting, blanching and RUB potatoes, blanching and cut carrots, freezing fresh green beans peas and mix potatoes, carrots and green peas with sour cream, sugar and remaining part of salt with receiving side, packing sachenkov and garnish, sealing and sterilization, according to the invention using ground meal pumpkin seeds, which before mixing pour drinking water and allowed to swell, and the components used in the following ratio of expenses parts by weight:

bessmertnoe rockfish

chicken eggs

melted butter

61,8-62,6

potatoes

161,6-169,3

200,9-206

green peas

KZT 205.7

wheat crackers

meal pumpkin seeds

sour cream

black pepper bitter

to the exit of the desired product 1000

The method is implemented as follows.

Prescription components prepared according to the traditional technology.

Approximately 15% of prescription number of prepared chicken eggs cooked, cleaned and cut.

Prepared onions cut and passedout in melted butter.

Prepared garlic blanched in hot water and wipe.

These components prescription ratio mixed with approximately 10% of prescription quantities of wheat rusks, approximately 50% of prescription amount of salt and pepper black bitter with obtaining meat.

Prepared bessmertnoe sea bass fillet and bacon crush on the top, and then in prescription ratio is mixed with about 24% of the prescription number of eggs and about 24% of the prescription of the amount of salt with getting cutlet mass.

The remaining portion of chicken eggs mix.

The stuffing is made in kotlety mass, dipped in egg, paneer in the rest of wheat bread crumbs and fry in butter with obtaining of sachenkov.

Prepared potatoes cut, blanched in hot water and wipe.

Prepared carrots blanched in hot water and cut.

Prepared fresh corn, green peas, frozen.

Prepared ground meal pumpkin seeds obtained by known techniques (Vasiliev A.G., Dvorkin GA, Kasyanov GI Development of technology of sausages functional purpose with additives of pumpkin seeds. - Krasnodar: INEP, 2008, ñ.38-45), filled with drinking water in the ratio by weight of about 1:5 and stand for swelling.

Potatoes, carrots, green peas and sunflower seeds, pumpkin prescription ratio is mixed with sour cream, sugar and remaining part of salt with obtaining a garnish.

Sicheniki and garnish Packed in prescription ratio, sealed and sterilized with obtaining the target product.

Expenditure components are taking into account norms of waste and losses of the relevant commodities. Given in the form of intervals expenses cover their possible changes in the terms of storage of raw materials.

Received by the described technology canned by organoleptic properties similar product for the closest analogue.

To confirm the technical result of can №8 containing products obtained in the described technology and the closest analogue was opened and installed in the tripod upside down. Experienced product is completely out of banks, and the product is closest analogue is not.

Thus, the proposed method allows to reduce adhesion to the walls of containers received the target product.

Method of preparation of canned product "Sicheniki fish Ukrainian"providing preparation prescription components, cooking, cleaning and cutting pieces of chicken eggs, cutting, passerovannye in melted butter onions, blanching and RUB garlic, mixing of these components with part wheat rusks, part of salt and black pepper bitter with obtaining the beef, grinding on the top bessmertnogo sea bass fillet and bacon, their mixing with other part of eggs and another part of salt with getting cutlet mass, molding her meat, wetting in the egg, 're breading in the rest of wheat rusks and roasting in butter with obtaining of sachenkov, cutting, blanching and RUB potatoes, blanching and cut carrots, freezing fresh green beans peas and mix potatoes, carrots and green peas with sour cream, sugar and remaining part of salt with receiving side, packing sachenkov and garnish, sealing and sterilization wherein the use of ground sunflower seeds, pumpkin, which before mixing pour drinking water and allowed to swell, and the components used in the following ratio of expenses by mass;

bessmertnoe rockfish

chicken eggs

melted oil

61,8-62,6

potatoes

161,6-169,3

200,9-206

green peas

KZT 205.7

wheat crackers

meal pumpkin seeds

sour cream

black pepper bitter

to the exit of the desired product 1000