"ekzotika" tomato sauce preparation method. RU patent 2510832.

IPC classes for russian patent "ekzotika" tomato sauce preparation method. RU patent 2510832. (RU 2510832):

A23L1/39 - Soups; Sauces (A23L0001238000, A23L0001240000 take precedence);;

A23L1/221 -

A23L1/212 -

A23L1/00 - Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L0003000000)

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FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, mixing tomato puree, mango puree, garlic puree, sugar, salt, allspice and nutmeg, the mixture cooking till dry substances content is equal to nearly 19%, acetic acid addition, the mixture packing, sealing and sterilisation; the method specificity is as follows: in the process of mixing one additionally uses ground pumpkin seeds extraction cake that is preliminarily poured with drinking water and maintained for swelling while the components are used at the following expenditure ratio, weight parts: tomato puree in conversion to 12% dry substances content - 866; mango puree in conversion to 14% dry substances content - 130; garlic puree - 0.3; pumpkin seeds extraction cake - 35; acetic acid in conversion to 80% concentration - 1.95; sugar - 50; salt - 22.7; allspice - 0.7; nutmeg - 1.4; water till the target product yield is equal to 1000.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

The invention relates to the technology of production of sauces. Known method of preparation of tomato sauce "Exotics", providing training prescription components, mixing tomato puree, mango puree, mashed garlic, sugar, salt, allspice and nutmeg, cooking to achieve the dry matter content of about 19%, the addition of acetic acid, packing, sealing and sterilization (RU 2039473 C1,1995).

The disadvantage of this method is high adhesion to the walls of containers received the target product.

The technical result of the invention consists in reducing the adhesion to the walls of containers received the target product.

This result is achieved by the method of preparation of tomato sauce "Exotics", providing training prescription components, mixing tomato puree, mango puree, puree garlic, sugar, salt, allspice and nutmeg, cooking before reaching the dry matter content of about 19%, the addition of acetic acid, packing, sealing and sterilization, according to the invention, when mixed in addition use ground sunflower seeds, pumpkin, pre-fill drinking water and allowed to swell, and the components used in the following ratio of expenses parts by weight:

tomato puree, in terms of

12%solids content

866

puree the mango, in terms of 14%

the content of dry substances

130

puree garlic

0,3

the sunflower seeds pumpkin

acetic acid, in recalculation on

80%-s ' concentration

1,95 sugar 50 salt 22,7

allspice

0,7 nutmeg 1,4 water

to the exit of the desired product 1000

The method is implemented as follows.

Prescription components prepared according to the traditional technology.

Prepared fresh garlic rubbed with getting mashed potatoes.

Prepared ground meal pumpkin seeds obtained by known techniques (Vasiliev A.G., Dvorkin GA, Kasyanov GI Development of technology of sausages functional purpose with additives of pumpkin seeds. - Krasnodar: INEP, 2008, ñ.38-45), filled with drinking water in the ratio by weight of about 1:5 and stand for swelling.

These components prescription ratio mixed with tomato puree, mango puree, sugar, salt and bread allspice and nutmeg, cook until reaching the dry matter content of about 19%, add acetic acid, Packed, sealed and sterilized with obtaining the target product.

When using tomato puree and/or puree the mango with the content of dry substances that does not coincide with a prescription, and/or acetic acid of a concentration that does not coincide with prescription, carry out calculation of their costs equivalent to the content of dry substances and/or acid respectively on the known dependencies (Collection of technological instructions for the production of canned food. Volume I - M: APP "Conservative", 1990, p.124).

Expenditure components are taking into account norms of waste and losses of the relevant commodities.

Received by the described technology sauce by organoleptic properties similar product for the closest analogue.

To confirm the technical result glass bottles 0.33 DM 3 containing products obtained in the described technology and the closest analogue was opened and installed in the tripod upside down. Experienced product is completely flew down out of the bottle in 5-8 minutes, and the product is closest analogue in 20-25 minutes.

Thus, the proposed method allows to reduce adhesion to the walls of the gifts received the target product.

Method of preparation of tomato sauce "Exotics", providing preparation prescription components, mixing tomato puree, mango puree, mashed garlic, sugar, salt, allspice and nutmeg, cooking before reaching the dry matter content of about 19%, the addition of acetic acid, packing, sealing and sterilization, wherein when mixing advanced use of ground sunflower seeds, pumpkin, which is pre-filled with drinking water and allowed to swell, and the components used in the following ratio of expenses parts by weight: