Method for production of preserves "round rissoles with red sauce with onions and cucumbers". RU patent 2508002.

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. Recipe components are prepared. Wheat bread is soaked in milk and chopped. Meat is chopped. The listed components are mixed with part of salt and part of black hot pepper to produce mince. The mince is moulded, mealed in wheat crumbs and fried in melted fat to produce round rissoles. Carrots, parsley roots and bulb onions are cut, sauteed in melted fat and strained. Greens are cut and frozen. Fresh green peas are frozen. The pickled cucumbers are cut. Ground pumpkin seeds extraction cake is poured with bone broth and maintained for swelling. One mixes carrots, parsley roots, bulb onions, green peas, pickled cucumbers, greens and pumpkin seeds extraction cake with "Yuzhny" sauce, tomato paste, acetic acid, sugar, the remaining salt and black hot pepper and laurel leaf. Round rissoles, the produced mixture and bone broth are packed. Then one performs sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

The invention relates to the technology of production of canned second lunch dishes.

A method of producing canned "Cutlets with red sauce with onions and cucumbers", which provides training prescription components, soak in milk and wheat bread, meat, mixing of these components, with part of the salt and part of black pepper bitter with the receipt of meat, its formation, 're breading in wheat crackers and roasting in the melted fat obtaining hash, the like cutting, in melted fat and RUB carrot, parsley root and onions, cutting and freezing of greenery, freezing fresh grain, peas, cut pickled cucumbers, in the melted fat of wheat flour, mixing carrots, parsley root, onions, green peas, pickled cucumbers, greens and wheat flour sauce "South", tomato paste, acetic acid, sugar, remaining part of the salt, and the remaining part of black pepper bitter and a Bay leaf, packing hash, the like of mixture and bone broth, sealing and sterilization (EN 2360499 C1, 2009).

The disadvantage of this method is high adhesion to the walls of the containers produced the target product.

The technical result of the invention consists in reducing the adhesion to the walls of the containers produced the target product.

This result is achieved by the way of manufacture of canned food "Cutlets with red sauce with onions and cucumbers, envisaging the preparation prescription components, soak in milk and wheat bread, meat, mixing of these components, with part of the salt and part of black pepper bitter with the receipt of meat, its formation, 're breading in wheat crackers and roasting in melted fat obtaining hash, the like cutting, in melted fat and RUB carrot, parsley root and onions, cutting and freezing of greenery, freezing fresh grain, peas, cut pickled cucumbers, mixing carrots, parsley root, onions, green peas, pickled cucumbers and greens with flour, sauce "South", tomato paste, acetic acid, sugar, remaining part of the salt, and the remaining part of black pepper bitter and a Bay leaf, packing hash, the like of mixture and bone broth, sealing and sterilization, according to the invention using ground pumpkin seed meal, which before mixing pour bone broth and stand for swelling, and components used in the following ratio of expenses parts by weight:

287,6-375,5

rendered fat

parsley root

62,7-63,5

green peas

pickled cucumbers

wheat bread

wheat crackers

pumpkin seed meal

sauce "southern"

tomato paste, in terms of

30%solids content

acetic acid, in recalculation on

80% concentration

black pepper bitter

bone broth

to target product yield 1000

The method is implemented as follows.

Prescription components prepared according to the traditional technology.

Prepared wheat bread, preferably stale, soaked in milk and .

Prepared meat .

These components prescription ratio mixed with approximately 33% of the prescribed amount of salt and approximately 33% of the prescribed number of ground black pepper bitter with obtaining meat, which form paneer wheat bread crumbs and fry in melted fat obtaining .

Prepared carrots, parsley and onions cut, passer in melted fat and wipe.

Prepared greens cut and freeze.

Prepared fresh corn and green peas frozen.

Prepared pickled cucumbers cut.

The prepared ground pumpkin seed meal, obtained by the well-known technology (Vasiliev A.G., Dvorkin GA, Kasyanov GI Development of technology sausages functional purpose with additives of pumpkin seeds. - Krasnodar: INEP, 2008, p.38-45), pour bone broth in the mass ratio of about 1:5 and stand for the swelling.

Carrots, parsley root, onions, green peas, pickled cucumbers, greens and pumpkin seed meal prescription ratio mix with sauce "South", tomato paste, acetic acid, sugar, remaining salt and ground of the remaining part of black pepper bitter and Bay leaf.

Round rissoles, mixture and bone broth Packed prescription ratio, sealed and sterilized with obtaining the target product.

Costs components are subject to the regulations of waste and losses of the appropriate kinds of raw materials. Minimum consumption of meat is the use of pork cut, and the maximum corresponds to the use of mutton II category. Consumption of other types of meat occupies an intermediate position and is determined taking into account norms of waste and losses on the billing tab and 238.7 kg per 1 t of the target product. Others listed in the form of intervals expenses cover the possible evolution of the terms of storage of raw materials.

When using tomato paste with dry substance content, not coinciding with the prescription, and/or acetic acid of a concentration that does not match with prescription, carry out calculation of their costs equivalent content of dry substances and/or acid respectively by well-known dependencies (Collection of technological instruction on manufacture of canned food. Volume I - M: "", 1990, p.124).

Received according to the described technology canned by organoleptic properties are similar to a product for the closest analogue.

To confirm the technical result cans №8 containing products obtained according to the described technology and the closest analogue, dissected and installed into the tripod upside down. Experienced product is completely falls out of banks, and a product for the closest analogue of no.

Thus, the proposed method allows to reduce adhesion to the walls of the containers produced the target product.

Method of production of canned "Cutlets with red sauce with onions and cucumbers", which provides training prescription components, soak in milk and wheat bread, meat, mixing of these components, with part of the salt and part of black pepper bitter with the receipt of meat, its formation, 're breading in wheat crackers and roasting in the melted fat obtaining hash, the like cutting, in melted fat and RUB carrot, parsley root and onions, cutting and freezing of greenery, freezing fresh grain, peas, cut pickled cucumbers, mixing carrots, parsley root, onions, green peas, pickled cucumbers and greens with flour, sauce "South", tomato paste, acetic acid, sugar, remaining part of the salt, and the remaining part of black pepper bitter and a Bay leaf, packing hash, the like of mixture and bone broth, sealing and sterilization, wherein the use pepper pumpkin seed meal, which before mixing pour bone broth and stand for swelling, as well as components for use with the following content expenses, parts by weight:

287,6-375,5

rendered fat

the 12.1 to 12.4

parsley root

62,7-63,5

green peas

pickled cucumbers

wheat bread

wheat crackers

meal seeds pumpkin

sauce "southern"

tomato paste, in terms of

30%solids content

acetic acid, in recalculation on

80%-s ' concentration

black pepper bitter

bone broth

to target product yield 1000