Nutritional compositions including fruit flakes containing docosahexaenoic acid. RU patent 2505075.

IPC classes for russian patent Nutritional compositions including fruit flakes containing docosahexaenoic acid. RU patent 2505075. (RU 2505075):

A23L1/30 - containing additives (A23L0001308000 takes precedence);;

A23L1/29 - Modifying nutritive qualities of foods; Dietetic products ( A23L0001090000 takes precedence;dietetic salt substitutes A23L0001220000)

A23L1/212 -

A23L1/00 - Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L0003000000)

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FIELD: food industry.

SUBSTANCE: nutritional composition preparation method envisages fruit milling into fruit puree, docosahexaenoic acid addition, puree drying and dry fruit puree cutting into fruit flakes. The nutritional composition is used for infant food preparation. Fruit flakes containing docosahexaenoic acid are mixed with liquid to produce liquid puree.

EFFECT: invention allows to produce an improved composition containing docosahexaenoic acid, in particular, it ensures improved resistance to docosahexaenoic acid oxidation in the fruit flakes formula.

28 cl, 1 dwg

The technical field

The present invention relates to a healthy diet. More specifically, the present invention relates to nutritional compositions, which include fruit cereals containing dokozageksaenovuyu acid, and methods of preparation and applications of these nutrient composition.

The level of technology

Currently on the market there are many types of nutrient composition. Nutrient compositions can be designed for specific groups of consumers, such as youth, pensioners, sportsmen, and so on, based on the special ingredients of feed composition. Nutrient compositions containing flakes of dried fruit or dried fruit, known on the market. However, there is still a need in the fruit cereals, contain additional nutrients micro - and macronutrients.

The essence of the invention

The present invention provides nutritional compositions including fruit, cereal, and methods of preparation and application of these nutrient composition. In the General variant the implementation of the present invention provides nutrient composition including fruit cereals containing dokozageksaenovuyu acid. Docosahexaenoic acid can be directly entered in the composition of fruit cereals. Docosahexaenoic acid can be obtained from fish oil and preferably is encapsulated. Fruit cereals can be made from any suitable fruits, including apples, mangoes, peaches etc

In one embodiment nutritional composition contains no preservatives. Even without preservatives fruit cereals can be sustained (for example, not to be spoiled and do not oxidize) for 12 months or more.

Nutritional composition can be a recipe infant. The active ingredients in nutrient composition may also be provided in the form of modular (composite) product. Modular product can be defined as a way to provide one or more specific nutrients as a Supplement and is not intended for use as a sole source of nutrition. Moreover, nutrient compositions can be designed for long-term storage and may have a corresponding shelf life at room temperature, or even at the higher temperatures, which may arise in the process of distribution.

In one embodiment nutritional composition additionally contains one or more of prebiotics. Prebiotic may constitute , inulin, lactulose, , Arabic gum, soy oligosaccharide, , , , , , pectin oligosaccharide, resistant starches, sugar alcohols or a combination of them.

In one embodiment nutritional composition additionally contains one or more of probiotics. Probiotic can be a Saccharomyces, Debaryomyces, Candida, Pichia, Torulopsis, Aspergillus, Rhizopus, Mucor, Penicillium, Torulopsis, Bifidobacterium, Bacteroides, Clostridium, Fusobacterium, Melissococcus, Propionibacterium, Streptococcus, Enterococcus, Lactococcus, Staphylococcus, Peptostreptococcus, Bacillus, Pediococcus, Micrococcus, Leuconostoc, Weissella, Aerococcus, Oenococcus, Lactobacilli, or their combination.

In another embodiment nutritional composition additionally contains one or more amino acid. The amino acids can be a isoleucine, alanine, leucine, asparagine, lysine, aspartate, cysteine, phenylalanine, glutamate, threonine, glutamine, tryptophan glycine, valine, Proline, serine, and tyrosine, arginine, histidine, or their combination.

In one embodiment nutritional composition additionally contains one or more synbiotics, phytonutrients, antioxidants and/or partially guar gum.

In one embodiment nutritional composition has a form suitable for the application, such as a form of pharmaceutical composition, nutritional recipes, dietary Supplement, functional food, beverage or a combination of them.

In another embodiment, the invention provides a fruit cereals containing dokozageksaenovuyu acid. Fruit flakes may be Apple flakes, cereal mango, peach cereals or their combination. Fruit flakes may not contain some preservatives.

Fruit cereals may contain 100% fruit combined with docosahexaenoic acid and delivered in a convenient package. For the preparation of fruit puree fruit cereals can be downloaded in a bowl and add water. Fruit puree can have the consistency and taste, suitable for infants, and contribute to the development of the brain and vision of children. Moreover, the addition of water to produce fruit puree creates a compromise for the caregiver, in relation to cooking food for the infant.

In an alternate embodiment, the invention provides a method of preparation of the nutrient composition. The method involves the introduction in the composition of fruit cereals docosahexaenoic acid. Introduction in structure can be implemented by any appropriate method.

In another embodiment, the invention provides a method for making fruit cereals. The method involves shredding of fruits to the state of fruit puree, adding docosahexaenoic acid in fruit puree, drying fruit puree and production of cereals (for example, cutting, grinding, milling etc) dried fruit puree and forms of fruit cereals.

In one embodiment method includes in addition to filtering/sorting of fruit cereals. The method can optionally include the packaging of fruit cereal in any suitable packaging. The method can be carried out in aseptic conditions.

In another embodiment, the invention provides a method for preparation of the product for young children. The method includes the provision of fruit food containing dokozageksaenovuyu acid, and add fluid to the fruit flakes for production of fruit puree.

In an alternate embodiment, the invention provides a method of feeding for infants and children. The method includes the provision of fruit food containing dokozageksaenovuyu acid, add fluid to the fruit flakes for production of fruit puree and feeding of infants fruit puree.

One advantage of the invention lies in the fact that it provides improved nutritional composition containing dokozageksaenovuyu acid.

Another advantage of the invention lies in the fact that it provides a way of preparation of improved nutritional composition.

Another advantage of the invention lies in the fact that it provides fruit cereals containing dokozageksaenovuyu acid. Another advantage of the invention lies in the fact that it provides an advanced way of providing improved nutrition for infants.

In the description reveals the additional features and benefits that will become apparent from the following detailed description and the drawings.

Brief description of drawings

Figure 1 demonstrates the scheme of one variant of the implementation of the manufacturing process of a fruit cereals.

Disclosure of the invention

The present invention relates to a nutrient compositions and methods for producing nutrient composition. The main variant of the implementation of the present invention provides nutrient composition including fruit cereals containing dokozageksaenovuyu acid (DHA). Fruit flakes may be of any suitable fruits, including apples, mangoes, peaches etc

DHA can be directly entered in the composition of fruit cereals by mixing or combining during the manufacturing process of a fruit cereals. DHA can be obtained from fish oil. For example, DHA can also be present as encapsulated powder DHA (e.g. tuna fat in gelatin).

Docosahexaenoic acid (commonly known as DHA; 22:6(V-3), poly-CIS--4,7,10,13,16,19- acid; common name acid) is an omega-3 essential fatty acid. With regard to its chemical structure, and DHA is a carboxylic acid with a chain of 22 carbon atoms and six CIS double bonds. The first double bond is located at the third carbon atom from the omega end.

DHA is the most common essential fatty acid (polyunsaturated fatty acids are polyunsaturated fatty acids) in the brain and the retina of the eye. It is 40% of DHA in the brain and 60% of PUFA in the retina of the eye. 50% of the weight of the plasma membrane of a neuron consists of DHA. DHA helps the development of the brain and vision, particularly among children under 2 years of age.

Fats of fish are rich in DHA. Most DHA found in fish and more complex organisms originating from photosynthetic algae and heterotrophs, it is becoming more and more concentrated in organisms as they move up the food chain. In addition, for commercial purposes DHA is produced from microalgae. DHA derived from microalgae is vegetable (vegetarian). In most animals, including humans, metabolic through generate very little DHA. However, small amounts are produced in the body when consumed α-linolenic acid, an omega-3 fatty acids found in plants, in animals and in milk.

When used in the description of the term "fruit cereals includes particles of fruit. Particles fruit can be of any suitable diameter, density and moisture content. Particles fruit may be fully or partially soluble in the liquid. Preferably, particles fruits are dehydrated.

When used in the description of the term "nutritional composition" includes, but is not limited to, additional nutrient compositions, incomplete or partial nutritional composition, and special nutritional composition, intended for use at a particular disease or condition. Full nutritional composition (i.e., containing all the main nourishing macro - and microelements, nutrients) can be used as a sole source of nutrition for a patient. Patients can meet 100% of their nutritional needs due to the nutrient composition. Incomplete or partial nutritional composition does not contain all the necessary macro - and micronutrients and cannot be used as the sole source of nutrition for a patient. Incomplete or partial nutrient compositions can be used as biologically active food supplements. Special nutritional composition, intended for use in a particular disease or condition, is a composition that transports nutrients or pharmaceutical products and may be partial or complete nutritional composition.

In another embodiment, the invention provides a fruit cereals, including dokozageksaenovuyu acid. Fruit cereals can be made of any suitable fruits, such as apples, mangoes, peaches etc Fruit cereals may not contain preservatives, but at the same time are stable for 12 months or more.

Fruit cereals may contain 100% fruit together with docosahexaenoic acid and delivered in a convenient package. Fruit cereals can be downloaded in a bowl and add water in a suitable number for production of fruit puree.

Fruit puree can have the consistency and taste, suitable for infants, and contribute to the development of the brain and vision of children.

In one embodiment nutritional composition additionally contains one or more of prebiotics. When used in the description, prebiotic is an electoral fermented ingredient that makes possible certain changes in the composition and/or in the activity of gastrointestinal microflora, which benefits the health and well-being. examples of prebiotics include , inulin, lactulose, , Arabic gum, soy oligosaccharide, , , , , , pectin oligosaccharide, resistant starches, sugar alcohols or a combination of them.

In one embodiment nutritional composition additionally contains one or more of probiotics. When used in the description, probiotics are defined as micro-organisms (for example, live), that can bring health benefits when administered in appropriate quantities. examples of probiotics include Saccharomyces, Debaryomyces, Candida, Pichia, Torulopsis, Aspergillus, Rhizopus, Mucor, Penicillium, Torulopsis, Bifidobacterium, Bacteroides, Clostridium, Fusobacterium, Melissococcus, Propionibacterium, Streptococcus, Enterococcus, Lactococcus, Staphylococcus, Peptostreptococcus, Bacillus, Pediococcus, Micrococcus, Leuconostoc, Weissella, Aerococcus, Oenococcus, Lactobacilli, or their combination.

In another embodiment nutritional composition additionally contains one or more . examples of amino acids include isoleucine, alanine, leucine, asparagine, lysine, aspartate, cysteine, phenylalanine, glutamate, threonine, glutamine, tryptophan glycine, valine, Proline, series, tyrosine, arginine, histidine, or their combination.

In one embodiment nutritional composition additionally contains one or more synbiotics, phytonutrients and/or antioxidants. When used in the description of is a Supplement that contains and prebiotic and probiotic, which act together to improve the intestinal microflora. examples of phytonutrients include quercetin, turmeric and lemon. Antioxidants are molecules capable to reduce or prevent the oxidation of other molecules. examples of antioxidants include vitamin A, carotenoids, vitamin C, vitamin E, selenium, flavonoids, polyphenols, carotenoids, lutein, lignans, coenzyme Q10 (CoQlO) and glutathione.

In an alternate embodiment, the invention gives the advantage of providing with the possibility of permanent delivery DHA through the introduction of DHA directly in the composition of fruit cereals. Introduction in structure may be implemented by any appropriate method of mixing, Unexpectedly it was revealed, that the direct introduction of DHA in the composition of fruit cereals provides improved stability of DHA and prevents the oxidation of DHA, because if there is mechanical damage of gelatinous capsules, fat is exposed to the air and DHA becomes stale.

Revolutions per minute (rpm) drying drums can also be controlled, as it influences the conditions of drying of fruit puree. For example, the number of rpm can provide good results.

After fruit puree had been drained and converted into flakes using cutting, grinding, etc., the method may also include filtering/sorting of fruit cereals. Filtering/sorting can be used for the production of fruit cereals, having a certain size or diameter. Fruit cereals can be Packed in any suitable container.

In another embodiment, the invention provides a method for obtaining baby food. The method includes the provision of fruit food containing dokozageksaenovuyu acid, and add fluid to the fruit flakes for production of fruit puree. For example, in the package (for food) may be 16 grams of fruit in the form of flakes serving. Portion can contain 18 mg of DHA and after mixing with water (80 ml) can be obtained fruit puree, ready-to-use and specially designed for younger children or infants.

In an alternate embodiment, the invention provides a method of nutrition for infants. The method includes the provision of fruit food containing dokozageksaenovuyu acid, add fluid to the fruit flakes for production of fruit puree and feeding fruit puree. The liquid can be water, milk, infant formula, or any appropriate fruit juice. Any appropriate quantity of liquid can be combined or mixed with fruit cereals for the production of fruit puree, having the desired consistency. Fruit puree can contribute to the development of the brain and of the child.

It should be understood that various changes and modifications of the preferred options for the implementation described here, will be the obvious qualified specialists. These changes and modifications can be made without deviating from the extent and nature of this material and without reducing its intended benefits. Therefore, mean that some changes and modifications are converted attached claims of the invention.

1. Nutritional composition, characterized in that it includes fruit cereals containing dokozageksaenovuyu acid.

2. Nutritional composition according to claim 1, wherein the fruit cereals to choose from the group consisting of Apple flakes, cereal, mango, peach flakes and their combinations.

3. Nutritional composition according to claim 1, characterized in that it does not contain preservatives.

4. Nutritional composition according to claim 1, characterized in that dokozageksaenovuyu acid is produced from fish oil.

5. Nutritional composition according to claim 1, characterized in that additionally it contains a prebiotic.

6. Nutritional composition according to claim 5, wherein the prebiotic choose from the group consisting of partially hydrolyzed guar gum, , inulin, lactulose, galactooligosaccharides production, , soy oligosaccharides, , , , , , pectin oligosaccharides resistant starches, sugar alcohols, and their combinations.

7. Nutritional composition according to claim 1, characterized in that additionally it contains probiotics.

8. Nutritional composition according to claim 7, wherein the probiotic choose from the group consisting of Saccharomyces, Debaryomyces, Candida, Pichia, Torulopsis, Aspergillus, Rhizopus, Mucor, Penicillium, Torulopsis, Bifidobacterium, Bacteroides, Clostridium, Fusobacterium, Melissococcus, Propionibacterium, Streptococcus, Enterococcus, Lactococcus, Staphylococci, Peptostreptococcus, Bacillus, Pediococcus, Micrococcus, Leuconostoc, Weissella, Aerococcus, Oenococcus, Lactobacillus and their combinations.

9. Nutritional composition according to claim 1, characterized in that additionally it contains .

10. Nutritional composition according to claim 1, characterized in that in addition it contains the amino acid.

11. Nutritional composition of paragraph 10, wherein the amino acid choose from the group consisting of isoleucine, alanine, leucine, asparagine, lysine, aspartate, cysteine, phenylalanine, glutamate, threonine, glutamine, tryptophan glycine, valine, Proline, serine, and tyrosine, arginine, histidine and their combinations.

12. Nutritional composition according to claim 1, characterized in that additionally it contains .

13. Nutritional composition indicated in paragraph 12 notable that choose from the group consisting of quercetin, curcumin, limonene and their combinations.

14. Nutritional composition according to claim 1, characterized in that in addition it contains an antioxidant.

15. Nutritional composition according to claim 1, characterized in that it has a form for the introduction, selected from the group consisting of pharmaceutical compositions, nutritious recipes, dietary supplements, functional foods and beverages.

16. Fruit cereals, characterized in that in addition they contain dokozageksaenovuyu acid.

17. Fruit cereals under item 16, characterized in that the fruit cereals to choose from the group consisting of Apple flakes, cereal, mango, peach flakes and their combinations.

18. Fruit cereals under item 16, characterized in that does not contain any preservatives.

19. Fruit cereals under item 16, characterized in that dokozageksaenovuyu acid is produced from fish oil.

21. Method of preparation of fruit cereals, which includes: milling of fruit to the state of fruit puree, adding docosahexaenoic acid in fruit puree, drying fruit puree and cutting of dry fruit puree of the fruit cereals.

22. The method according to item 21, characterized in that it additionally includes filtering/sorting of fruit cereals.

23. The method according to item 21, characterized in that it additionally includes the packaging of fruit cereals.

24. The method according to item 21, wherein the fruits choose from the group consisting of apples, mangoes, peaches and their combinations.

25. The method according to item 21, characterized in that it is carried out in aseptic conditions.

26. The method for preparation of baby food, which include: ensuring fruit food containing dokozageksaenovuyu acid, and add fluid to the fruit flakes for obtaining liquid puree.

27. Method of feeding babies, which includes: fruit food containing dokozageksaenovuyu acid, add fluid to the fruit flakes for obtaining liquid puree and feeding fruit puree babies.

28. Way to ensure a stable docosahexaenoic acid, which includes stages: introduction docosahexaenoic acid composition of fruit cereals; add fluid to the fruit flakes for obtaining liquid puree and feeding fruit puree babies.