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Beverage and its production method. RU patent 2466566.

FIELD: food industry.

SUBSTANCE: beverage includes a structured component, unhomogenised vegetable juice and/or fruit juice, homogenised vegetable material and/or fruit material and vegetal sterol ether and/or vegetal stanol ether in an amount of 0.2 - 25 wt % of the beverage weight. The structured component of the beverage contains unhomogenised vegetable puree, fruit pulp and/or fruit puree. The method envisages mixing of a water emulsion containing vegetal sterol ether and/or vegetal stanol ether with one or several structured components.

EFFECT: improvement of taste properties and characteristics.

23 cl, 5 ex

 

 
IPC classes for russian patent Beverage and its production method. RU patent 2466566. (RU 2466566):

A23L2/02 - containing fruit or vegetable juices
A23L2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (soup concentrates A23L0001400000; preparation of non-alcoholic beverages by removal of alcohol C12H0003000000)
A23L1/30 - containing additives (A23L0001308000 takes precedence);;
A23L1/29 - Modifying nutritive qualities of foods; Dietetic products ( A23L0001090000 takes precedence;dietetic salt substitutes A23L0001220000)
Another patents in same IPC classes:
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