Dietary, prophylactic and functional food product with probiotic b for sport alimentation

FIELD: food industry.

SUBSTANCE: invention relates to food industry, namely to grain-based dietary, prophylactic and functional products. The product contains a mixture of wheat and oat grains, chapped grains of maize, peas, lentil seeds, alfalfa herb extract and probiotic B which mixture is poured with liquid for consumption. The wheat is represented by durum wheat grains having undergone thermal treatment by vapour explosion method; oat is used in the form of oatmeal. The components are used at the following ratio, g/100g of the ready dry product: durum wheat grains - 15.5-17.0, oatmeal - 15.5-17.0, peas grains - 15.5-17.0, maize grains - 15.5-17.0, lentil seeds- 15.5-17.0, alfalfa herb extract - 10.0-15.5, probiotic B - 5.0-7.0.

EFFECT: invention enables production of a new functional product used for sport alimentation.

1 tbl

 

The invention relates to food industry, in particular to the composition of the product for diet, preventive and functional nutrition for sports nutrition.

Famous food - porridge No. 57 "CEDAR", produced Samara enterprise LLC NTP "Constellation", which includes wheat, oats, flax, milk Thistle, pine nuts (information obtained in the online Internet at: http://www.qp-dom.ru/zdorovyak/order.html 2002).

A feature of this cereal is that it consists of components, which originally incorporated the nutrients required by the human body. But the lack of a structured percentages and the presence of certain components is not possible to accurately carry out the necessary quality impact of such product on the body. Despite the fact that all the components are of the harmless and useful for humans, it is advisable to harmonize their quantitative and qualitative composition for controlling effect on the human body, actively involved in sports.

The present invention is directed to the achievement of the technical result consists in the preventive effect on the human body to increase his strength and endurance, improving health, increasing muscle size, normalization of metabolism, Costigan the I optimal body weight, improve athletic performance for people leading an active way of life involved in sports.

This technical result is achieved by the fact that the product is diet and preventive nutrition for sports nutrition, containing a mixture poured for the use of liquid, dried wheat, oats, added in the form of crushed particles of corn, peas, seeds, lentils, an extract of the herb alfalfa and probiotic In, and in the quality of wheat used durum wheat, grain which termoobrabotannyj using explosion, oats used in the form of oatmeal oat, while the components are in the following ratio, g/100 g of the finished dry product

grain durum wheat15,5-17, 0mm
oat15,5-17, 0mm
grain pea15,5-17, 0mm
corn15,5-17, 0mm
seeds lentils15,5-17, 0mm
an extract of the herb alfalfaof 10.0 to 15.5
probiotic5,0-7,0
/p>

These characteristics are essential and interrelated with the formation of a stable set of essential features, sufficient to obtain the desired technical result.

In the framework of the present invention is considered new food product for the prevention, diet and functional foods for people actively involved in sports.

The product according to the present invention relates simultaneously to the category of functional food (FRR) on the basis of grain (GOST R 52349-2005 "food Products. The functional food products. Terms and definitions") are products of special purpose natural origin, which are designed for regular use and is aimed at the lack of energy in the body, plastic or regulatory food substances. Exerting a regulating effect on physical function, biochemical reactions and psychosocial human behavior, such products maintain physical and mental health and reduce the risk of disease.

Sports nutrition is a class of natural products used in modern sports athletes designed to provide the athlete with all the necessary minerals and vitamins.

Compared to conventional food, Pereverzev the tion which can take hours, sports nutrition requires minimal time and effort digestion to breakdown and absorption, with many types of sports nutrition have a high energy value. It is important to note that sports nutrition specialists classified as additives, as its proper use is an addition to the basic ration, consisting of normal products, and not full replacement.

The inventive product is a first functional product for sports nutrition, which can be used as a primary or supplementary feeding three times a day as a source of carbohydrates, proteins, fats, vitamins a, B, C, E and others; trace elements: iron, phosphorus, calcium, zinc, magnesium, copper, selenium, sulfur, and dietary fiber (cellulose). Appropriate inclusion of the product in systemcomplete treatment and prevention diet, therapeutic and preventive nutrition outpatient, hospital and sanatorium-resort treatment, and educational and sports institutions to achieve stable results (records).

In the composition of the products for sports nutrition should include the following components:

- Dicarboxylic amino acids under them in the first place refers to glutamic and aspartic what iSlate. Very easily digested, as an excellent building material for muscles.

- Multivitamin. With enhanced training athletes in dire need of high doses of vitamins.

Products containing protein concentrates (protein). For muscle growth and replacement energy cost of protein is necessary as air. Protein is one of the most widely advertised sports supplements.

- Creatine products containing a mixture of protein concentrates and carbohydrates. On the idea of the creators must simultaneously provide the athlete's body-these two are the most important for muscle growth complexes substances. Fat burners L-carnitine. L-carnitine promotes fat breakdown in the tissues of the muscles, providing it with additional energy, which, in turn, increases the duration of the training.

Other additives, with girlsgogames action, not as effective as L-carnitine, have a more moderate effect.

Supplementation with directed regenerating effect, - they are based on different types of substances, such as glucosamine or chondroitin to protect the joints from damage, or nitric oxide, accelerating the healing of injuries of the muscles and ligaments.

Based on these data, developed the concept of creating a new product, ensuring the achievement of rational (with balansirovanie) macrobiotic and functional nutrition for sports nutrition, the diet should include:

grain durum wheat, oat, grain, peas, corn, seeds of lentils.

The composition of the product are shown in table 1:

Table 1
№ p/pNameComposition (g/100 g)/ optimal contentComposition (%/100%)/ optimal contentThe optimal composition (g/240 g)
1wheat firm15,5-17, 0mm15,5-17, 0mm40,8
2oat15,5-17, 0mm15,5-17, 0mm40,8
3grain pea15,5-17, 0mm15,5-17, 0mm40,8
4corn15,5-17, 0mm15,5-17, 0mm40,8
5seeds of ceceli is s 15,5-17, 0mm15,5-17, 0mm40,8
6an extract of the herb alfalfaof 10.0 to 15.5of 10.0 to 15.524,0
7probiotic5,0-7,05,0-7,0to 12.0

Product includes:

- Vitamins: a, group b, C, E, PP.

- Minerals: iron, magnesium, copper, selenium, zinc, phosphorus, potassium, calcium, iron.

- Complex: solid (retaining wall) wheat grain is a source of carbohydrates, proteins, fats, vitamins b, E, trace elements: iron, zinc, magnesium, copper, selenium, dietary fiber, herbal supplements.

In wheat contains 10-20% protein, about 66% carbohydrates, 2-2,5% fat, 3% fiber, minerals (phosphorus, potassium, magnesium, sulfur, calcium, silicon, zinc, aluminum, fluorine), enzymes, vitamins b1In6, That is, one-piece (save the shells) wheat grain is a source of carbohydrates, proteins, fats, vitamins b, E, trace elements: iron, zinc, magnesium, copper, selenium, dietary fiber (cellulose). The grain of durum wheat contains many vitamins (Vitamin e, Beta-carotene; vitamin a (re, Vitamin B1 (thiamine); Vitamin B2 (Riboflavin); Vitamin B3 (Pantothenic); Vitamin B6 (pyridoxine), Vitamin B9 (folic acid); Vitamin E (TE); Vitamin H (Biotin); Vitamin PP (Niacin equivalent); Choline), minerals (potassium, calcium, magnesium, phosphorus and others), has high energy and nutritional value. In its composition contains starch and other carbohydrates in an amount of from 50% to 70%, depending on the varieties of wheat. Also, in the composition of wheat contain different proteins, from 10% to 20%, depending on the variety. Also, in the grain of wheat there are a wide variety of active enzymes.

The combination of wheat vitamin antioxidants and ExC strengthens the immune system and creates a powerful barrier to the development of cancer. First place in the macro element composition of wheat is phosphorus (the quantity of wheat is superior to oats, barley, rye, peas, and buckwheat). This essential macronutrients, which is part of the skeleton, muscles, nervous tissue and tooth enamel of a person plays an important role in energy metabolism, promote better absorption of calcium and necessary for the proper and harmonious functioning of the nervous system.

Grain oats contain more than the other bread, fats and vitamins. In it are found from 11 to 18% protein, 4-6,5% fat, 40% starch, vitamins, choline and other substances.

Oatmeal oatmeal is e contains:

- 15-20% protein, 5% fat, which contain lecithin, a substance that promotes better absorption of protein.

Soluble dietary fiber.

- Lignin (shell cereals) - displays the body of cholesterol and bile acids.

- Bioflavonoids (shell) - the strongest antioxidants. Have antitumor, bio-stimulating, anti-inflammatory action. Affect the immune, endocrine and other systems of the body.

- B vitamins (shell cereals) - vitamin of youth and beauty, joints stress, antidepressants, improvers memory, sleep, mood, skin, hair, nails, etc.

- Avenanthramides - special antioxidants that protect against clogging of arteries.

- Amino acids alanine and cysteine - restore structure and Shine of the hair, reduce hair loss, brittleness and fragility.

The value of peas as food, primarily due to the high content of protein. Thanks to this diet the property peas called "vegetable meat". In 100 grams of seeds of peas contains about 23 grams of protein (for comparison, 100 grams of beef contains about 19 grams of protein, while the same weight of pork - 15 grams of protein). Actively exercising person, it is essential to have sufficient dietary protein in p is Zion, because it is one of the mandatory conditions to ensure high availability and rapid recovery of muscle tissue after exercise. In addition, the pea is an important component of the diet, as it contains a sufficient amount of carbohydrates (about 57 grams per 100 grams of product). These substances have a very important property - the splitting in the body, they release energy that is used by the cells of our body to maintain a variety of functions, including the provision of motor activity. The fat content in seeds of peas low - about 1.5 grams per 100 grams of product.

As a source of protein peas quite suitable for replacement of meat, while it is much better digested and does not bring the body of the harm that we often get from animal products. Peas useful for those who lead an active lifestyle and engaged in physical work - it helps the body withstand the load, providing energy, and increases efficiency. Natural sugar found in some varieties of peas, improves memory and brain activity.

Corn - grain corn are important and necessary for the human body minerals: potassium, calcium, magnesium, iron, phosphorus. Its protein contains illegal is covered amino acids lysine and typtophan. Corn sugar is rich in vitamins E, b, PP and ascorbic acid. Corn has a cleansing effect on the body: it is able to remove toxins, radionuclides, to cleanse the body from harmful substances accumulated in the cells of toxins, corn on the cob can protect us from cancer, heart disease and aging. A growing body of children of the corn helps to gain weight and supplies it with vitamins and microelements. Corn is rich in vitamins B1, B2, PP, calcium, magnesium, phosphorus and iron, and trace elements (copper and Nickel)that allows you to recommend products from corn people with allergies, diabetes, obesity and other metabolic disorders, pathology of the gastrointestinal tract.

Unique fats (found in cereals, contain up to 80% of unsaturated fatty acids (linoleic, linolenic, arachidonic), which are among the substances that regulate cholesterol levels. They form soluble compounds with it, preventing its deposition on the walls of blood vessels. Corn is rich in carbohydrates, which contribute to the normalization and stabilization of blood sugar levels. Also they are necessary for the nutrition of the nerve cells, so the corn is very useful for people suffering from Central nervous system diseases (including epilepsy and polio). Corn - EUR the e power and muscle, therefore, when progressive muscular dystrophy it is also indispensable.

Lentils are legumes, contains about 30% protein and a large amount of iron, b vitamins and PP (which is important for vegetarians).

Part of lentils also contains: protein, fat, minerals, vitamins b, C, A, iron, zinc, phosphorus, folic acid, amino acids. Protein lentils contains amino acids, such as lecithin, which is indispensable for human beings. Vitamins and minerals that are contained in the dishes of lentils, digested completely. No product contains as much iron as lentils. One of the most important qualities of lentils is that it does not accumulate in themselves nitrates, radionuclides and other hazardous and toxic substances and is therefore an environmentally friendly product, despite the fact where it is grown. Lentils can be very different, but all varieties are rich in protein and low in fat. It is great to meat and vegetable dishes. In folk medicine, a mixture of lentil flour with egg yolk is used in the treatment of wounds, and with butter - burns, broth lentil recommended to drink nephrolithiasis. Lentils are nutritious and well absorbed. Nutrition can be used immature seeds. Mature seeds are eaten boiled in the preparation of various dishes.

Lentil protein from which one third are fruits lentils, its nutritional properties reminiscent of meat protein, but, in contrast, has no such fatty components and very easy to digest.

In addition, lentils belong to a dietary product, talk about its positive influence on the course of cancer, due to its content of natural substances "Inositol pentakisphosphate" (inositol pentakisphosphate), which stops the growth of tumors.

The alfalfa extract obtained from plants of alfalfa seed (Botanical name Medicago sativa L.) (Leguminosae Juss). Alfalfa is a perennial herb with square stems height of 50-100 cm, with a powerful root system that penetrates the soil to a depth of several meters, with complex trifoliate leaves with oblong leaves. Fruit plants beans. For therapeutic purposes, use the grass, which is found in many proteins, tannins, saponins, coumarin compounds, estrogen-like substances, vitamins C, D, E, and carotene, chlorophyll, minerals, macro - and micronutrients. It is also assumed that among the plants that grow on land, alfalfa is the richest known source of minerals: iron, calcium, phosphorus, magnesium, sulfur, potassium and silicon (journal of The Herbalist, Spring 1997). It also contains and fluorine. Grass alfalfa contains many flavonoids are biologically active substances with an occidentem action. According to Dr. Mmurray, flavonoids protect plants from stress caused by exposure to the environment. For the human organism flavonoids extremely important, as they have anti-inflammatory, antiallergic, antiviral, anti-carcinogenic anti-cancer properties, as well as contributing to the development of insulin.

Extract from alfalfa also contains 8 enzymes that improve digestion, among which the main role is given to betaine. For large nutrient content of alfalfa is truly well-deserved title of "the Queen of herbs". In folk medicine, extracts of alfalfa is widely used: in the treatment of diabetes and thyroid diseases; as a sedative; for gastro-intestinal diseases (especially diseases of the stomach, as a mild laxative, and to increase appetite). Extract from alfalfa is used as an anti-inflammatory agent, and a powder of crushed dry grass sprinkled wounds as hemostatic and wound healing agent. Extract from alfalfa effective in the treatment of diseases of the joints (particularly rheumatoid arthritis). Thanks a natural diuretic effect of Lucerne is used in the treatment of urinary tract infections. In English literature emphasizes action is the development of alfalfa as a natural "cleaner" body-detox (detoxifier), cleansing the liver and bloodstream. As the extract from alfalfa is used, in particular, for the treatment of intoxication by alcohol and the products of its decay. Detoxifying action of the extract of alfalfa is associated with the presence of uronic acids, and chlorophyll.

For athletes extract from alfalfa is a good source of protein in combination with vitamins. Significantly improves the performance and energy of the body. Sports results grow before your eyes. Serious scientific studies show the ability of saponins contained in Lucerne, to lower cholesterol, as well as property nepataisomos amino acids L-canavanine suppress the replication of viruses such as herpes simplex virus, and the abnormal growth of tumour cells and immature blood cells in leukemia. Especially in Oncology efficient intramuscular injection of an extract of alfalfa. At the same time, with the presence of this compound binds antibacterial activity. It is believed that the extract of alfalfa useful in cardiovascular diseases (in particular, due to the aforementioned lower cholesterol), after a stroke, and as a fortifying agent. But the healing properties of the extract are not limited only useful action alfalfa - it is, as experience shows, not more than 30% of BEGO effect of the drug. The main contribution to the unique action of the drug makes a special way of processing of plant raw materials, which increases the biological digestibility prisoners in it natural substances.

Alfalfa, according to pharmacologists, can be attributed to maniapoto substances that are classified as a mixture of chemical compounds obtained directly from a natural source or as a result of some technological operations. Indeed, the production technology of the drug plays a natural process called mummification of plant material, and therefore it is figuratively called "vegetable mummy". When this complex substances are decomposed into separate components of their "bricks"that are more easily assimilated by the body: proteins into individual amino acids, complex carbohydrates - monosaccharides. Contained in used in the manufacture of the drug extractant metal ions combine with contained in the raw materials of the organic molecules, forming a so-called chelate complex compounds with enhanced biological activity and bioavailability. As a result, the composition of the final product includes a large number of physiologically active substances that are vital for the organism: amino acids, monosaccharides, flavonoids (antioxidants), microel the coefficients, and all this in an optimal absorption concentration. Extract from alfalfa and fundamentally differs from other products of plant origin, which can usually be found in the pharmacy of herbs containing medicinal plants in their original form, or the so-called novogalenovyh products derived from them by extracting the most valuable active ingredients. The difference alfalfa that she's keeping the whole complex primary natural organic compounds present in the original plant material, supplemented by new compounds obtained in the process - transformed, with intensified action and a set of physiologically important micronutrients. The unique properties of phytoextract alfalfa is confirmed by the discovery in its aqueous solutions of the effect of self-organization inherent in complex biological systems and underlying education of all living things. It is very important antioxidant action of the drug, substance extract from alfalfa found the following flavonoids-antioxidant compounds: apigenin, luteolin, quercetin, rutin and other acids: caffeic, Gallic, ferulic, methoxycoumarin, and uronic acid. With the presence of uronic acids linked detoxifying effect of the drug. Humic substances, provided the Xia in Luzern, have ionosorption action, linking and extracting ions from the body of heavy metals and even radioactive nuclides.

TECHNOLOGY EXTRACT FROM ALFALFA:

1) First, going to Lucerne. As always in the production of herbal remedies, is of great importance as a source of plant material, which is strictly controlled. We should emphasize that the collection of plant materials produced in an ecologically clean area, growing as it occurs without the use of pesticides or herbicides.

2) Then turn the actual chemical-technological stage. Preparing an extract from the crushed plant matter, which is then enriched with some useful trace elements and subjected to a special treatment of artificial mummification.

3) the output remains concentrated 40%liquid extract, which when dried is obtained powder or plastic mass of dark coffee color, with a characteristic herbaceous coffee aroma and specific grassy taste (but not coffee-Cichorium!). Today, alfalfa is produced in a dry form (powder or solistidena plastic mass in packs of 20 g or capsules) and in the form of a 40%aqueous solution. The drug has passed numerous clinical trials and registered with the Ministry of Health of the Russian Federation (Regis is operating permit no U in Russia, Sterlitamak district).

Probiotic - autogenie for human bacteria with antagonistic activity against pathogenic and conditionally pathogenic bacteria and ensure the restoration and maintenance of normal intestinal microflora, is a dry friendly bacteria yogurt Indian yogis, Ira and kurumi. The home of Ira are Cherkessia, Balkaria and Kabarda. Ayran is a close relative of yoghurt. It differs in that it adds the yeast. Because yeast and products of their metabolism have many healing properties, ayran is a unique health care product that is used to normalize digestion. Under his "leadership" the stomach and intestines work stably and smoothly.

The kurung - symbiotic complex created on the basis of the Buryat national dairy drink. The preparation contains about 90 strains of beneficial microorganisms that make up the normal flora of the human intestine and are in a symbiotic balance.

Probiotic necessary for the normal functioning of the microflora in the small and the large intestines, synthesis there vitamins and other nutrients for adequate absorption of part of the claimed product, especially alfalfa (and not the passage of food transit through gelado the but-intestinal tract).

The composition of the food product and the proposed percentage of its constituent components selected empirically based on the requirements of quantitative and qualitative content in the human body, actively involved in sports, the necessary quantity of food and fibre, vitamins, minerals (including selenium, iron, zinc, chromium), the necessary micro-organisms, and based on the type and technological properties of the components.

The product is manufactured according to the following technology: from washed, whole grains (wheat), heat-treated using the technology explosion, when making natural, not subjected to a heat treatment herbal supplements: beans peas, corn, lentil seeds. The innovation cycle preparation of ready to use therapeutic food is the use of modern nanotechnology with application of pulsed heat exposure duration of 9 seconds. Impulse provides explosive dispersing and grinding pectin bonds in vegetable raw materials, thereby improving the bioavailability of plant cells.

Method of production of grain durum wheat for product fast food includes heating and explosion pre-washed from inorganic particles (stones, sand, particles, ore, etc) grain is about all its weight due to the excess pressure inside the grain and pressure relief in volume. The explosion of grain throughout its mass as a result of its compression to a pressure of 31.2 kg/cm2, shutter speed, in the formation of excessive steam pressure inside the grain, followed by a sharp increase in the volume of the working chamber. Next, make the formation of a slice, crushing it and add the crushed particles of plant materials in the form of meal.

The choice of the value of the pressure during the heat treatment portion of the grain explosion with heating in the volume of the working chamber depending on the cultivar, species and technological properties of wheat grain, and the grain size of the slice.

Vegetable raw materials - grain peas, corn, seeds, lentils are used in the form of crushed particles (dried), and oats used in the form of oatmeal oatmeal.

The practical result of the invention consists in the following.

In the bowl with a capacity of 3 liters to fill 240 g (single pack) product diet, preventive and functional nutrition for sports nutrition probiotic In (15-17 tablespoons), dilute to desired consistency fluid displacement of 2.5 liters with temperature not exceeding 60°C (milk, water, dairy products, juices etc), mix thoroughly, cover and leave for 24 hours for fermentation.

The weight of the package product - 240 g, designed for one starter. Store the product in the refrigerator up to full use. One zakvaski the displacement of 3 liters for 12 receptions or 4 days with 3 single use. To heat on the fire and in a microwave oven cannot. Instead of milk product can be diluted with water with honey. The product is beautifully bred with any natural juices and dairy products in cold.

The main dietary, therapeutic, preventive, restorative and health effects of diet product, preventive nutrition and functional food for sports nutrition probiotic In:

1. geroprotective,

2. detoxification,

3. prebiotic,

4. hepatoprotective,

5. probiotic,

6. antioxidant,

7. the synthesis of enzymes and hormones

improving the physical condition of the person involved in active sports.

The present invention is industrially applicable, has been tested and is currently scheduled for production in product quality fast food - "Porridge "Samara big guy".

Product diet, preventive and functional nutrition for sports nutrition probiotic can be added to the first, second, third dishes and pastries.

It is advisable to include in systemcomplete treatment and prevention diet, therapeutic and prophylactic food product diet, preventive and functional nutrition for sports nutrition in the us is the outpatient conditions, stationary and sanatorium-resort treatment, and educational and sports institutions to achieve stable results (records).

Product diet, preventive and functional nutrition for sports nutrition probiotic, characterized by the fact that is a fill for the use of liquid mixture, made of a composition containing dried grain durum wheat, heat treated by the method of the explosion, oat, and crushed particles of beans and peas and corn, lentil seeds, an extract of the herb alfalfa and probiotic In, and the components are in the following ratio, g/100 g of the finished dry product:

grain durum wheat15,5-17, 0mm
oat15,5-17, 0mm
grain pea15,5-17, 0mm
corn15,5-17, 0mm
seeds lentils15,5-17, 0mm
an extract of the herb alfalfaof 10.0 to 15.5
probiotic5,0-7,0



 

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4 cl, 4 tbl, 2 ex

FIELD: food industry.

SUBSTANCE: invention relates to food industry, namely to grain-based dietary, prophylactic and functional products. The product represents a mixture to be poured with a liquid for consumption and contains dried grains of wheat, oat, linseeds, holy thistle seeds, cedar nuts and the following ingredients in the form of chapped particles: pomegranate kernels and maize grains, peas, grape seeds, pumpkin seeds, rosehips, haw berries and walnut kernels. The wheat is represented by durum wheat grains having undergone thermal treatment by vapour explosion method; oat is used in the form of oatmeal. The mixture components are at the following ratio, g/100 g of the ready dry product: durum wheat grains - 55.9-56.5, oatmeal - 7.9-8.5, peas - 7.9-8.5, maize grains -4.0-4.5, linseeds - 4.0-4.5, holy thistle seeds - 4.0-4.5, cedar nuts - 1.9-2.11, pomegranate kernels - 1.9-2.11, haw berries - 1.9-2.11, pumpkin seeds - 1.9-2.11, rosehips - 1.9-2.11, walnut kernels - 1.9-2.11, grape seeds - 1.9-2.11.

EFFECT: invention allows to produce a product for active longevity enhancement.

1 tbl

FIELD: food industry.

SUBSTANCE: invention relates to food industry and may be used for production of a functional food product immediately consumed as a preventive food product. The functional food product with radioprotective properties consists of vegetable phospholipids, ascorbic acid, fat-soluble vitamins - vitamin E and β-carotene, and sugar or its substitute, water-soluble vitamins B1, B2 and B6, ferric sulphate, a dry water-soluble extract of rosehips, a dry water-soluble extract of common licorice roots at the following components ratio wt %: vegetable phospholipids - 4.50-6.00, ascorbic acid - 2.50-3.00, vitamin E - 0.40 - 0.60, β-carotene - 0.05-0.10, sugar or its substitute - 2.00 - 2.50, vitamin B1 - 0.04 - 0.06, vitamin B2 - 0.04 - 0.06, vitamin B6 - 0.08-0.10, ferric sulphate - 0.05 - -0.10, dry water-soluble extract of rosehips - 40.00 - 45.00, dry water-soluble extract of common licorice roots - balance.

EFFECT: invention allows to produce a product with high radioprotective properties.

1 tbl, 2 ex

FIELD: medicine, pharmaceutics.

SUBSTANCE: present invention refers to an oral food additive which contains anhydrous ferric pyrophosphate, ferric pyrophosphate monohydrate or nonahydrate and copper citrate. The invention also concerns a method for preparing said additive and using it for balanced iron intake in the patient.

EFFECT: additive under the invention has no unpleasant metal taste even in the absence of flavouring and taste masking ingredients.

19 cl, 4 ex

FIELD: medicine.

SUBSTANCE: invention relates to medicine, namely to endocrinology and cardiology and deals with treatment of metabolic syndrome. For this purpose complex treatment, which includes antihypertensive diet, individually selected aerobic physical exercise, introduction of metformin in dose 500 mg two days per day and melaxen, is carried out. Melaxen is introduced before going to bed 30 minutes before sleeping in dose 1-2 mg during first two weeks, and then in dose 3 mg during the following ten weeks. Course of treatment constitutes 12 weeks.

EFFECT: complex of non-pharmacological and pharmacological therapy as well as empirically selected mode of melaxen introduction ensure efficient treatment due to essential reduction of body weight and reduction of insulin-resistance in said group of patients.

2 ex

FIELD: food industry.

SUBSTANCE: invention is related to food industry, namely to confectionary production. The method involves sugar sand dissolution in water while heating, introduction of molasses, boiling the sugar-and-molasses syrup, introduction of whole condensed milk with sugar and margarine with subsequent boiling out, cooling to 45-65°C, beating to produce a fondant mass, tempering at a temperature of 65-70°C, mixing with fried ground peanuts and an toffee essence to produce a confectionary mass. Additionally the method envisages introduction of whole garbanzo beans flour (preliminarily fried till moisture content is equal to, 5% with particles sized no more than 160 mcm) simultaneously with sand sugar. The components are used at the following ratio, wt %: sand sugar - 43.38-39.88, fried garbanzo beans flour - 1.00-4.50, molasses - 7.69, whole condensed milk with sugar - 15.15, margarine - 3.84, fried ground peanuts - 28.64, toffee essence - 0.30. The syrup boiling out is performed till dry substances content is equal to 82% with subsequent production of a confectionary mass with moisture content equal to 9-12%.

EFFECT: invention is aimed to extend the range of oriental sweets like soft candies to produce a food product with enhanced biological value, lower calorie content and increased storage life.

1 dwg, 3 tbl, 3 ex

FIELD: medicine.

SUBSTANCE: invention refers to medicine, namely to abdominal surgery and oncology, and may be used for treating patients with tumour intestinal obstruction. The method involves gastrointestinal decompression, active lavage, enterosorption, enteral nutrition. The enteral therapy is intraoperative. The minimum early enteral nutrition is prescribed on the first postoperative day and thereafter; adequate tolerance of the probe nutrition and the presence of minimum excretion allows alternation of various formulae for enteral nutrition. On the first postoperative day, a monomer formula with added 20% Nutriene Elemental 200 ml is introduced. On the second day, Nutriene Elemental is introduced in the volume of 10 kcal/day. On the third day, Nutrisone Standard is introduced in the volume of 15 kcal/day. On the forth day, the formula Nutrisone Energia with dietary fibres is introduced in the volume of 20 kcal/day. On the fifth day, after the nasointestinal probe has been removed and unassisted stool is observed, Pevzner's therapeutic diet No.1 which is added by the introduction of the formula Nutrisone Energia with dietary fibres by sipping method.

EFFECT: method provides clinical effectiveness including ensured by correction of protein-calorie and intestinal insufficiency in the patients with acute intestinal obstruction of tumour aetiology.

1 tbl, 2 ex

FIELD: food industry.

SUBSTANCE: invention relates to food industry, namely to grain-based dietary, prophylactic and functional products. The product represents a mixture to be poured with a liquid for consumption and contains dried grains of wheat, oat, linseeds, holy thistle seeds, cedar nuts and the following ingredients in the form of chapped particles: pomegranate kernels and maize grains, peas, grape seeds, pumpkin seeds, rosehips, haw berries and walnut kernels. The wheat is represented by durum wheat grains having undergone thermal treatment by vapour explosion method; oat is used in the form of oatmeal. The mixture components are at the following ratio, g/100 g of the ready dry product: durum wheat grains - 55.9-56.5, oatmeal - 7.9-8.5, peas - 7.9-8.5, maize grains -4.0-4.5, linseeds - 4.0-4.5, holy thistle seeds - 4.0-4.5, cedar nuts - 1.9-2.11, pomegranate kernels - 1.9-2.11, haw berries - 1.9-2.11, pumpkin seeds - 1.9-2.11, rosehips - 1.9-2.11, walnut kernels - 1.9-2.11, grape seeds - 1.9-2.11.

EFFECT: invention allows to produce a product for active longevity enhancement.

1 tbl

FIELD: medicine.

SUBSTANCE: invention relates to medicine, namely to physiotherapy, gastroenterology. Method includes introduction of diet No5, internal intake of mineral water with the following carrying out transverse galvanisation of epigastrium area, general coniferous baths and impact with physical factor. As physical factor used is electromagnetic radiation of extremely high frequency (EHF). Impact is performed by broad-band noise emitter with frequency 40-63 GHz. Impact is performed on 3 and 4 projection zones in area of the right hypochondrium and on the area of sternum. Impact is performed daily, 10 minutes on each zone. Course includes 10-12 procedures.

EFFECT: method improves physical-chemical properties of bile, contributes to bile secretion due to normalising action on motor and secretory function of gastrointestinal tract, improves blood circulation and liver regeneration, increases non-specific resistance and adaptive possibilities of organism, normalises psycho-emotional status.

2 ex, 2 tbl, 1 dwg

FIELD: food industry.

SUBSTANCE: invention relates to a nutritional composition for baby feeding. The nutritional composition contains a source of protein including at least 20 wt % of casein, a lipid source and a carbohydrate source. The quantity of protein in the composition is less than 1.8 g/100 kcal while calorie content is less than 650 kcal/litre.

EFFECT: composition is applied for feeding infants with enhanced risk of adiposopathy development in further life, for reduction of the said risk and for ensuring the said baby's rate of growth similar, as much as possible, to that of a baby of the same age fed with breast milk.

45 cl, 1 tbl

FIELD: medicine.

SUBSTANCE: invention relates to medicine, namely - to physiotherapy. Method includes two stages. At the first stage short course of nestitherapy is carried out. The second stage includes 10-12 procedures of peloid therapy and 12-14 procedures of impact with currents of hyperacoustic frequency. In carrying out peloid therapy impact is performed on two fields, alternating them each second day. One day application of peat or sapropel is made on the back with temperature of peloid 38°C. On the second day - applications are performed in form of short socks and gloves with peloid temperature 40-42°C. Impact time is 20-30 minutes. Impact with currents of hyperacoustic frequency is performed on two fields, alternating them every second day. One day impact is performed on collar area and lateral surfaces of neck. Impact is performed with power 2-3 W for 10-15 minutes. On the second day impact is performed on palm surfaces of hands and feet soles. Impact is performed with power 4-6 W for 3-5 minutes on each zone. The course includes 12-14 procedures.

EFFECT: method increases treatment efficiency due to impact on inflammatory process both in lower and upper parts of respiratory tract by impact on blood and lymph circulation, bronchi tone and indirectly on reflexogenic zones.

2 ex, 9 tbl

FIELD: medicine.

SUBSTANCE: strain Lactobacillus paracasei LK-26 is recovered from a healthy infant, actively propagates in a nutrient medium with accumulation of an production biomass in a short 12-14-hour period of cultivation time of the high lactic acid bacillus concentration, is able to sour milk. The strain Lactobacillus paracasei LK-26 exhibits acid-forming activity, antagonist activity with respect to pathogenic microorganisms and opportunistic pathogens. The strain Lactobacillus paracasei LK-26 is deposited in Russian National Collection of Industrial Microorganisms, No. B-10985. That allows the strain Lactobacillus paracasei LK-26 being used in making the products with lactic acid bacilli - bacterial preparations, biologically active food additives, fermented and non-fermented foodstuff, hygienic and cosmetic agents.

EFFECT: normalised microbiocenosis of a human body.

2 tbl, 5 ex

FIELD: medicine.

SUBSTANCE: strain Lactobacillus helveticus L-KS is recovered from silo, actively propagates in a nutrient medium with accumulation of an production biomass in a short 12-14-hour period of cultivation time of the high lactic acid bacillus concentration, is able to sour milk. The strain Lactobacillus helveticus L-KS exhibits acid-forming activity, antagonist activity with respect to pathogenic microorganisms and opportunistic pathogens. The strain Lactobacillus helveticus L-KS is deposited in Russian National Collection of Industrial Microorganisms, No. B-10895.

EFFECT: usability of the strain Lactobacillus helveticus L-KS in making the products containing - biologically active food additives, fermented and non-fermented foodstuff, bacterial preparations, hygienic and cosmetic agents due to high biologically and technologically significant strain properties.

2 tbl, 5 ex

FIELD: medicine.

SUBSTANCE: strain Bifidobacterium bifidum B-UH is recovered from a healthy infant, actively propagates in a nutrient medium with accumulation of an production biomass in a short 12-18-hour period of cultivation time of the high lactic acid bacillus concentration, is able to sour milk. The strain Bifidobacterium bifidum B-UH exhibits acid-forming activity, pathogen and opportunistic pathogen antagonist activity. The strain Bifidobacterium bifidum B-UH is deposited in Russian National Collection of Industrial Microorganisms, No. Ac-1875. That allows the strain Bifidobacterium bifidum B-UH being used in making bifidus products: bacterial preparations, biologically active food additives, fermented and non-fermented foodstuff, hygienic and cosmetic agents.

EFFECT: normalised microbiocenosis of a human body.

2 tbl, 5 ex

FIELD: food industry.

SUBSTANCE: invention relates to food industry, namely to grain-based dietary, prophylactic and functional products. The product represents a mixture to be poured with a liquid for consumption and contains dried grains of wheat, oat, linseeds, holy thistle seeds, cedar nuts and the following ingredients in the form of chapped particles: pomegranate kernels and maize grains, peas, grape seeds, pumpkin seeds, rosehips, haw berries and walnut kernels. The wheat is represented by durum wheat grains having undergone thermal treatment by vapour explosion method; oat is used in the form of oatmeal. The mixture components are at the following ratio, g/100 g of the ready dry product: durum wheat grains - 55.9-56.5, oatmeal - 7.9-8.5, peas - 7.9-8.5, maize grains -4.0-4.5, linseeds - 4.0-4.5, holy thistle seeds - 4.0-4.5, cedar nuts - 1.9-2.11, pomegranate kernels - 1.9-2.11, haw berries - 1.9-2.11, pumpkin seeds - 1.9-2.11, rosehips - 1.9-2.11, walnut kernels - 1.9-2.11, grape seeds - 1.9-2.11.

EFFECT: invention allows to produce a product for active longevity enhancement.

1 tbl

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