Biologically active food additive production method

FIELD: food industry.

SUBSTANCE: invention relates to production of a biologically active food additive and may be used for preventive alimentation. Milled horseradish root is infused in water during no less than 24 hours at a ratio of S: L = 1: (4.5 -5.0). The water extract is subjected to vacuum sublimation dehydration. Produced sublimated horseradish root powder in an amount of 25-35 g is mixed with 900-1100 g of natural floral honey. One introduces (while thoroughly stirring) magnolia vine oil into the mixture in an amount of 35-45 drops per 1000 g of the mixture.

EFFECT: simple mixing of the initial components, in a strictly specified ratio without modification of their chemical composition allows to enhance efficiency of the biologically active food additive impact on the immune system and to strengthen antiviral activity.

2 ex

 

The invention relates to the production of products of high biological activity, used in preventive nutrition, and can be used to obtain funds, contributing to the restoration and stimulation of the immune system, increase the body's resistance to the action of various damaging factors, including the effect of different viruses.

Know the use of drugs (extract) horseradish as a source of peroxidase for the introduction of food and drink for animals with the aim of improving resistance to stress and immunity (U.S. Pat. WO No. 9615682, publ. 1996.05.15, patat No. 400792, publ. 1996.03.25). Known drugs intended for animal use and may not, without additional research and testing to be used for the prevention and improvement of human health.

Known drug to strengthen the human immune system (U.S. Pat. China No. 1593578, publ. 2005.03.16)containing the extract of horseradish in the composition of the oil mixture pharmaceutically acceptable excipients. A disadvantage of the known means are not effective effect on the immune system and enough high antiviral activity.

The known method (U.S. Pat. Of the Russian Federation No. 2085199, publ. 1997.07.27) obtaining funds to restore and stimulate the immune system, improve blood system is ri the treatment of cancer patients, improve sexual activity, increase the body's resistance to various damaging factors, including mechanical mixing honey and other bee products and medicinal plants, mixing the resulting mass, feeding it to the bees in the absence of a bribe and the use of evacuated honey in the form of finished products. The disadvantage of this method is the complexity of its implementation, and the lack of predictable feedback received from its use of the final product due to its complex, reproducible and highly varying chemical composition.

Closest to the claimed is described in the patent of the Russian Federation No. 2197868, publ. 2003.02.10, the method of obtaining biologically active food supplements to boost immune resistance to adverse environmental factors, useful for lesson, hard physical labor, and active sports when the psycho-emotional overload; at the General breakdown, etc. containing honey flower, bee Royal jelly, drug schisandra chinensis in the form of a 25%tincture or powder, ginseng, pollen (pollen), walnut kernels, 20%tincture of Rhodiola rosea, a 20%tincture of Rhaponticum carthamoides, 10%tincture of Eleutherococcus senticosus. The method receiving the Oia known additive is in the mechanical grinding of the initial components, followed by stirring for 2 hours and is packaged in containers made of dark food glass.

The disadvantage of this method is its complexity due to the complexity and multiplicity of the composition obtained with its use of biologically active food additives, requiring in each case, careful selection and dosages of its ingredients, as well as the lack of effectiveness of the admixture on the immune system and its lack of antiviral activity.

The objective of the invention is to provide a simple method of obtaining biologically active food additives that contribute to the effective strengthening and restoration of the immune system, which has strong antiviral effect.

The technical result of the invention is to simplify the method while increasing the effectiveness of impact it allows for a biologically active food supplements on the immune system and strengthening its antiviral activity.

This technical result is achieved by the method for production of biologically active food additives, including mixing honey flower and Chinese Magnolia vine, which unlike known in the mixture is further added lyophilized powder horseradish root, obtained by freeze-vacuum-dehydration of aqueous extract prepared nastaveni the m in water chopped horseradish root for at least 24 h at a ratio of T:W=1:(4.5 to 5.0), while Chinese Schizandra is injected in the form of oil of lemongrass is based 35-45 drops to 1000 g of a mixture consisting of grams:

honey flower900-1100
the lyophilized powder horseradish root25-35

The method is as follows.

Peeled and washed horseradish root mechanically ground using known means to the size of particles passing through a sieve with the hole diameter 2 mm, Crushed root fill with distilled water at a ratio of T:W=1:(4.5 to 5.0) and incubated at room temperature for at least a day, which ensures the completeness of extraction of useful substances. The resulting aqueous extract is subjected to freeze-dehydration in vacuum (freeze-drying) for at least 48 hours. The resulting white powder is mixed in the claimed correlation with natural flower honey. Then in the mixture with thorough stirring, gradually add oil of lemongrass is based 35-45 drops to 1000 g of the mixture.

The finished product is Packed in dark glass bottles with ground or screw-caps.

The proposed method involves simple mixing of the starting components is strictly a relationship without changing their chemical composition, allowing for the optimal content and the ratio of biologically active substances in the final product, the expected synergistic effect on the body.

Used in the proposed method, freeze drying is based on the ability of ice under certain conditions to evaporate, bypassing the liquid phase. During freeze drying, the product is placed in a vacuum transfer unit, where it passes the freezing process and then removing moisture vapor. Freeze drying retains up to 95% of the vitamins, enzymes and other biologically active substances contained in the raw material.

Freeze drying of aqueous extract of horseradish root not only allows you to save the maximum contained in the feedstock of biologically active substances, it also allows you to remove restrictions in the use of horseradish with gastritis, peptic ulcer, colitis, liver and kidney associated with irritating contained in essential oils.

The claimed ratio of natural flower honey and lyophilized powder horseradish root provides a full binding of free water contained in honey (15-17%), and long shelf-derived biologically active food supplements without oxidation and loss of its beneficial properties.

Despite what the rhizome and roots of horseradish in Russia are not official raw materials, its medicinal properties have long been used in folk medicine and are widely used in herbal medicine.

The root and preparations of horseradish have anti-inflammatory, diuretic, irritants, vitamins, otharkivajushchimi, sokogonnym, phytoncide, antiscorbutic, analgesic, antimicrobial and antifungal properties. There is also evidence of antitumor action of these drugs.

Horseradish contain glycoside sinigrin (C10H16CNS2O9), which under the action of the enzyme complex of Misurina splits into allyl mustard oil, glucose and sulfuric acid-potassium salt; and protein antibiotic substance lysozyme, carbohydrates (glucose, galactose, arabinose, xylose, sucrose, pentosans, galacturonic acid, polysaccharides), nitrogen and ash substances; fats; saponins; flavonoids. A peculiar taste and smell of horseradish due to the presence of essential oils, which include allegorico oil.

Contained in the horseradish lysozyme, an enzyme of the class of hydrolases, destroys the bacterial cell wall, resulting in their dissolution. Lysozyme inhibits the growth of gram-positive and gram-negative bacteria, anti-inflammatory and stimulates the nonspecific resistance of the organism.

Other vaginas the m components of horseradish enzyme is peroxidase, belonging to the class of oxidoreductases that catalyze the oxidation of organic and inorganic compounds in the presence of hydrogen peroxide, which acts as an acceptor of hydrogen into the water during this chemical reaction. Peroxidase acting on the shell is available in the body cells of the virus, destroy it, which leads to the death of these cells. The result is an effective increase nonspecific resistance. The currently cultivated in Russia varieties of horseradish contain up to 15 grams of peroxidase per 1000 kg of initial raw material, which ensures high efficiency with the preparation of biologically active food additives.

Berries of schisandra chinensis contain large amounts of malic, citric, tartaric acids, tonic substances - schizandrin, schizandrol and sugar, tanney, essential oil, vitamin C. found In the seeds fatty oil (33.8 per cent), volatile oil, resin. Therapeutic effect is caused by a complex of these compounds, of which the leading position of schisandrin.

Schisandra chinensis is one of the most effective natural adaptogens. He has a stimulating effect on the Central nervous system, enhances the positive conditioned reflexes, stimulates the reflex excitability increases the light sensitivity of the eyes, tones with techno-vascular system, if hypotension increases blood pressure, stimulates respiration, promotes more rapid recovery for mental and physical fatigue and longer preservation of health.

Natural flower honey is a product of complex structure: it detected about 300 substances and ash elements, including carbohydrates, minerals, trace elements, vitamins, enzymes are protein in nature. The basic substances that make up honey, are carbohydrates (42). Honey of all kinds contains glucose and fructose, in most of them, maltose and sucrose, while the content of individual carbohydrates in honey varies in a rather wide limits.

It is established that natural floral honey exhibits antimicrobial properties against 66 species of microorganisms. He mostly stops the growth of gram-positive, gram-positive and spore-forming bacteria, and in some cases completely stops him and kills protozoa.

Honey has a restorative and tonic action on the human body, with the contained nutrients and biologically active compounds effectively exhibit its effect in combination with adaptogenic plants, in particular with lemongrass, with pronounced adaptogenic properties the AMI.

Thus, the action included in the resulting biologically active food additives components mutually reinforced, providing effective rehabilitation and strengthening of the immune system, increase the body's resistance to the action of various damaging factors.

Examples of specific implementation of the method

It crushed the horseradish root (particle size of not more than 2 mm) add distilled water at room temperature and insist for at least 24 hours at room temperature. The aqueous extract is drained using a sieve with openings of 1 mm, and subjecting the resulting extract freeze-drying in the vacuum freeze-drying chamber of periodic action within 48 hours in the temperature range from -30°C to +30°C. Receive a white powder, which is mixed with natural floral honey in the claimed value.

Example 1

To 400 g of minced horseradish add 1800 ml of distilled water and infused for 24 hours. The resulting aqueous extract is subjected to freeze-drying.

Mix 900 g natural flower honey and 35 g of the obtained freeze-dried aqueous extract of horseradish root. To the resulting mixture with thorough stirring, add oil of lemongrass is based 35 drops per 1000 g of the mixture. Packed in dark glass dish.

Example 2

To 40 g chopped horseradish root add 2000 ml of distilled water and insist for 36 hours. The resulting aqueous extract is subjected to freeze-drying.

Mix 1100 g natural flower honey and 25 g of the obtained freeze-dried aqueous extract of horseradish root. To the resulting mixture with thorough stirring, add oil of lemongrass is based 45 drops per 1000 g of the mixture. Packed in dark glass dish.

The method of obtaining biologically active food additives, including mixing honey flower and Chinese Magnolia vine, characterized in that the mixture additionally impose the lyophilized powder horseradish root, obtained by freeze-vacuum-dehydration of aqueous extract prepared by maceration in water, chopped horseradish root for at least 24 h at a ratio of T:W=1:(4.5 to 5.0), schisandra chinensis is injected in the form of oil of lemongrass in the amount of 35-45 drops to 1000 g of a mixture comprising, g:

honey flower900-1100
the lyophilized powder horseradish root25-35



 

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