Dietary, prophylactic and functional food product for sport alimentation

FIELD: food industry.

SUBSTANCE: invention relates to food industry, namely to grain-based dietary, prophylactic and functional products. The product contains a mixture of wheat and oat grains, chapped maize grains, peas and lentil seeds that is to be poured with liquid for consumption. The wheat is represented by durum wheat grains whereof have undergone thermal treatment by vapour explosion method. Oat is used in the form of oatmeal. The components are in the following ratio, g/100g of the dry end product: durum wheat grains - 20.0, oatmeal -20.0, pea grains - 20.0, maize grains - 20.0, lentil seeds - 20.0.

EFFECT: invention enables production of a new sport alimentation product.

1 tbl

 

The invention relates to food industry, in particular to the composition of the product for diet, preventive and functional nutrition for sports nutrition.

Famous food - porridge No. 57 "CEDAR", produced Samara enterprise LLC NTP "Constellation", which includes wheat, oats, flax, milk Thistle, pine nuts (information obtained in the online Internet at: http://www.gp-dom.ru/zdorovyak/order.html 2002).

A feature of this cereal is that it consists of components, which originally incorporated the nutrients required by the human body. But the lack of a structured percentages and the presence of certain components is not possible to accurately carry out the necessary quality impact of such product on the body. Despite the fact that all the components are of the harmless and useful for humans, it is advisable to harmonize their quantitative and qualitative composition for controlling effect on the human body, actively involved in sports.

The present invention is directed to the achievement of the technical result consists in the preventive effect on the human body to improve strength and endurance, improving health, increasing muscle size, normalization of metabolism, the achievement of the optimum body weight, improve athletic performance for people leading an active way of life involved in sports.

This technical result is achieved by the fact that the product is diet and preventive nutrition for sports nutrition, containing a mixture poured for the use of liquid, dried wheat, oats, added in the form of crushed particles of corn, peas, seeds, lentils, and wheat used durum wheat, grain which termoobrabotannyj using explosion, oats used in the form of oatmeal oat, while the components are in the following ratio, g/100 g of the finished dry product

grain durum wheat20,0
oat20,0
grain pea20,0
corn20,0
seeds lentils20,0

These characteristics are essential and interrelated with the formation of a stable set of essential features, sufficient to obtain the desired technical result.

Under this image is etenia considered a new food product for the prevention, diet and functional foods for people actively involved in sports.

The product according to the present invention relates simultaneously to the category of functional food (FRR) on the basis of grain (GOST R 52349-2005 "food Products. The functional food products. Terms and definitions") are products of special purpose natural origin, which are designed for regular use and is aimed at the lack of energy in the body, plastic or regulatory food substances. Exerting a regulating effect on physical function, biochemical reactions and psychosocial human behavior, such products maintain physical and mental health and reduce the risk of disease.

Sports nutrition is a class of natural products used in modern sports athletes designed to provide the athlete with all the necessary minerals and vitamins.

Compared to conventional food, the digestion of which can take hours, sports nutrition requires minimal time and effort digestion to breakdown and absorption, with many types of sports nutrition have a high energy value. It is important to note that sports nutrition specialists classified as EXT is the wok, as its correct use is an addition to the basic ration, consisting of normal products, and not full replacement.

The inventive product is a first functional product for sports nutrition, which can be used as a primary or supplementary feeding three times a day, as a source of carbohydrates, proteins, fats, vitamins a, B, C, E and others; trace elements: iron, phosphorus, calcium, zinc, magnesium, copper, selenium, sulfur and dietary fiber (cellulose). Appropriate inclusion of the product in systemcomplete treatment and prevention diet, therapeutic and preventive nutrition, outpatient, hospital and sanatorium-resort treatment, and educational and sports institutions to achieve stable results (records).

In the composition of the products for sports nutrition should include the following components:

- Dicarboxylic amino acids under them in the first place refers to glutamic and aspartic acid. Very easily digested, as an excellent building material for muscles.

- Multivitamin. With enhanced training athletes in dire need of high doses of vitamins.

Products containing protein concentrates (protein). For muscle growth and vos is filling up energy cost of protein is necessary as air. Protein is one of the most widely advertised sports supplements.

- Creatine products containing a mixture of protein concentrates and carbohydrates. On the idea of the creators must simultaneously provide the athlete's body-these two are the most important for muscle growth complexes substances. Fat burners L-carnitine. L-carnitine promotes fat breakdown in the tissues of the muscles, providing it with additional energy, which, in turn, increases the duration of the training.

Other additives, with girlsgogames action is not as effective as L-carnitine, have a more moderate effect.

Supplementation with directed regenerating effect, - they are based on different types of substances, such as glucosamine or chondroitin to protect the joints from damage, or nitric oxide, accelerating the healing of injuries of the muscles and ligaments.

Based on these data, developed the concept of creating a new product, ensuring the achievement of rational (balanced) macrobiotic and functional nutrition for sports nutrition, diet should include:

grain durum wheat, oat, grain, peas, corn, seeds of lentils.

The composition of the product are shown in table 1.

Table 1
№ p/pNameComposition (g/100 g)/optimal contentComposition (%/100%)/optimal contentThe optimal composition (g/240 g)
1wheat firm20,020,048,0
2oat20,020,048,0
3grain pea20,020,048,0
4corn20,020,048,0
5seeds lentils20,020,048,0

Product includes:

- Vitamins: a, group b, C, E, PP, N.

- Minerals: iron, magnesium, copper, selenium, zinc, phosphorus, potassium, calcium, iron.

- Complex: CE is inoe (save shells) wheat - the source of carbohydrates, proteins, fats, vitamins b, E, trace elements: iron, zinc, magnesium, copper, selenium, dietary fiber, herbal supplements.

In wheat contains 10-20% protein, about 66% carbohydrates, 2-2,5% fat, 3% fiber, minerals (phosphorus, potassium, magnesium, sulfur, calcium, silicon, zinc, aluminum, fluorine), enzymes, vitamins b1In6, That is, one-piece (save the shells) wheat grain is a source of carbohydrates, proteins, fats, vitamins b, E, trace elements: iron, zinc, magnesium, copper, selenium, dietary fiber (cellulose). The grain of durum wheat contains many vitamins (Vitamin e, Beta-carotene; vitamin a (re)Vitamin B1 (thiamine); Vitamin B2 (Riboflavin); Vitamin B3 (Pantothenic); Vitamin B6 (pyridoxine), Vitamin B9 (folic acid); Vitamin E (TE); Vitamin H (Biotin); Vitamin PP (Najnoviji equivalent); Choline), minerals (potassium, calcium, magnesium, phosphorus, etc), has high energy and nutritional value. In its composition contains starch and other carbohydrates in an amount of from 50% to 70%, depending on the varieties of wheat. Also in the composition of wheat contain different proteins, from 10% to 20%, depending on the variety. Also in the grain of wheat there are a wide variety of active enzymes.

The combination of wheat vitamin antioxidants and ExC helps enhance the human immunity and creates a powerful barrier to the development of cancer. First place in the macro element composition of wheat is phosphorus (the quantity of wheat is superior to oats, barley, rye, peas, and buckwheat). This essential macronutrients, which is part of the skeleton, muscles, nervous tissue and tooth enamel of a person plays an important role in energy metabolism, promote better absorption of calcium and necessary for the proper and harmonious functioning of the nervous system.

Grain oats contain more than the other bread, fats and vitamins. In it are found from 11 to 18% protein, 4-6,5% fat, 40% starch, vitamins, choline and other substances.

Oat contains:

- 15-20% protein, 5% fat, which contain lecithin, a substance that promotes better absorption of protein.

Soluble dietary fiber.

- Lignin (shell cereals) - displays the body of cholesterol and bile acids.

- Bioflavonoids (shell) - the strongest antioxidants. Have antitumor, bio-stimulating, anti-inflammatory action.

Affect the immune, endocrine and other systems of the body.

- B vitamins (shell cereals) - vitamin of youth and beauty, joints stress, antidepressants, improvers memory, sleep, mood, skin, hair, nails, etc.

- Avenanthramides - special antioxidants that protect against clogging of arteries.

Aminos the slots alanine and cysteine restore structure and Shine to hair reduce hair loss, brittleness and fragility.

The value of peas as food, primarily due to the high content of protein. Thanks to this diet the property peas called "vegetable meat". In 100 grams of seeds of peas contains about 23 grams of protein (for comparison, 100 grams of beef contains about 19 grams of protein, while the same weight of pork - 15 grams of protein). Actively exercising person, it is essential to have sufficient dietary protein in the diet, because it is one of the mandatory conditions to ensure high availability and rapid recovery of muscle tissue after exercise. In addition, the pea is an important component of the diet, as it contains a sufficient amount of carbohydrates (about 57 grams per 100 grams of product). These substances have a very important property - the splitting in the body, they release energy that is used by the cells of our body to maintain a variety of functions, including the provision of motor activity. The fat content in seeds of peas low - about 1.5 grams per 100 grams of product.

As a source of protein peas quite suitable for replacement of meat, while it is much better digested and does not bring the organization of the mu of the harm, we often get from animal products. Peas useful for those who lead an active lifestyle and engaged in physical work - it helps the body withstand the load, providing energy, and increases efficiency. Natural sugar found in some varieties of peas, improves memory and brain activity.

Corn - grain corn are important and necessary for the human body minerals: potassium, calcium, magnesium, iron, phosphorus. Its protein contains essential amino acids lysine and typtophan. Corn sugar is rich in vitamins E, b, PP and ascorbic acid. Corn has a cleansing effect on the body: it is able to remove toxins, radionuclides, to cleanse the body from harmful substances accumulated in the cells of toxins, corn on the cob can protect us from cancer, heart disease and aging.

A growing body of children of the corn helps to gain weight and supplies it with vitamins and trace elements.

Corn is rich in vitamins B1, B2, PP, calcium, magnesium, phosphorus and iron, and trace elements (copper and Nickel)that allows you to recommend products from corn people with allergies, diabetes, obesity and other metabolic disorders, pathology of the gastrointestinal tract. Unique fats finding is of iesa in the composition of corn flakes, contain up to 80% of unsaturated fatty acids (linoleic, linolenic, arachidonic), which are among the substances that regulate cholesterol levels. They form soluble compounds with it, preventing its deposition on the walls of blood vessels.

Corn is rich in carbohydrates, which contribute to the normalization and stabilization of blood sugar levels. Also they are necessary for the nutrition of the nerve cells, so the corn is very useful for people suffering from Central nervous system diseases (including epilepsy and polio).

Corn is a great power and muscle, so when progressive muscular dystrophy it is also indispensable.

Lentils are legumes, contains about 30% protein and a large amount of iron, b vitamins and PP (which is important for vegetarians).

Part of lentils also contains: protein, fat, minerals, vitamins b, C, A, iron, zinc, phosphorus, folic acid, amino acids. Protein lentils contains amino acids, such as lecithin, which is indispensable for human beings. Vitamins and minerals that are contained in the dishes of lentils, digested completely. No product contains as much iron as lentils. One of the most important qualities of lentils is that it does not accumulate in themselves nitrates, radionuclides and other hazardous and toxic substances and is therefore environmentally sound and clean product, regardless of where it is grown.

Lentils can be very different, but all varieties are rich in protein and low in fat. It is great to meat and vegetable dishes. In folk medicine, a mixture of lentil flour with egg yolk is used in the treatment of wounds, and with butter - burns, broth lentil recommended to drink nephrolithiasis. Lentils are nutritious and well absorbed. Nutrition can be used immature seeds. Mature seeds are eaten boiled in the preparation of various dishes.

Lentil protein, of which one third are fruits lentils, its nutritional properties reminiscent of meat protein, but, in contrast, has no such fatty components and very easy to digest.

In addition, lentils belong to a dietary product, talk about its positive influence on the course of cancer, due to its content of natural substances "Inositol pentakisphosphate" (inositol pentakisphosphate), which stops the growth of tumors.

The composition of the food product and the proposed percentage of its constituent components selected empirically based on the requirements of quantitative and qualitative content in the human body the necessary vitamins, minerals (including selenium, iron, zinc, chromium) and more than 30% food what's fibers for people involved in sports, and also based on the type and technological properties of the components.

The product is manufactured according to the following technology: from washed, whole grains (wheat), heat-treated using the technology explosion, and making natural, not subjected to a heat treatment herbal supplements: beans peas, corn, lentil seeds. The innovation cycle preparation of ready to use therapeutic food is the use of modern nanotechnology with the use of pulsed heat exposure duration of 9 seconds. Impulse provides explosive dispersing and grinding pectin bonds in vegetable raw materials, thereby improving the bioavailability of plant cells.

Method of production of grain durum wheat for product fast food includes heating and explosion pre-washed from inorganic particles (stones, sand, particles, ore, etc) grain throughout its mass due to the excess pressure inside the grain and pressure relief in volume. The explosion of grain throughout its mass as a result of its compression to a pressure of 31.2 kg/cm2, shutter speed, in the formation of excessive steam pressure inside the grain, followed by a sharp increase in the volume of the working chamber. Next, make the formation of a slice, crushing it and add the crushed particles is rastitelnogo raw materials in the form of meal.

The choice of the value of the pressure during the heat treatment portion of the grain explosion with heating in the volume of the working chamber depending on the cultivar, species and technological properties of grain of wheat, and grain size of slice

Vegetable raw materials - grain peas, corn, seeds, lentils are used in the form of crushed particles (dried), and oats used in the form of oatmeal oatmeal.

The practical result of the invention consists in the following. In the bowl with a capacity of 250-300 ml to fill 3-5 tablespoons (45-75 g) porridge, add to taste sugar or honey, dilute to desired consistency liquid with a temperature not exceeding 60°C (milk, water, dairy products, juices etc), mix well and cover. After a minute, the product is ready for use. Weight of package cereals - 240 g, calculated on 7-8 servings.

The results show that:

Concentration of cortisol in the body during stress reduces telomerase activity by 50% compared to the physiological conditions of human habitation.

In experiment proved 3-fold reduction of blood corticosteroids (11 OAKS) in the use of product diet, preventive nutrition and functional food for sports in comparison with the control group.

- 100 g diet, preventive nutrition and functioning of the social power for sports nutrition contains the daily requirement for phosphorus, folic acid and selenium, micro - and macronutrients, vitamins, and fiber, and protein.

The main dietary, therapeutic, preventive, restorative and health effects of diet product, preventive nutrition and functional food for sports nutrition:

1. geroprotective

2. detoxification

3. prebiotic

4. hepatoprotective

5. probiotic

6. antioxidant

7. the synthesis of enzymes and hormones.

They improve the physical condition of the person involved in active sports.

The present invention is industrially applicable, has been tested and is currently scheduled for production in product quality fast food - "Porridge "Samara big guy".

Product diet, preventive and functional nutrition for sports nutrition can be added to the first, second, third dishes and pastries.

It is advisable to include in systemcomplete treatment and prevention diet, therapeutic and preventive nutrition - product diet, preventive and functional nutrition for sports nutrition outpatient, hospital and sanatorium-resort treatment, and educational and sports institutions to achieve stable of sports results is (records).

Product diet, preventive and functional nutrition for sports nutrition, characterized by the fact that is a fill for the use of liquid mixture, made of a composition containing dried grain durum wheat, heat treated by the method of the explosion, oat, and crushed particles of beans and peas and corn, lentil seeds, while the components are in the following ratio, g/100 g of the finished dry product:

grain durum wheat20,0
oat20,0
grain pea20,0
corn20,0
seeds lentils20,0



 

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2 ex, 1 dwg

FIELD: food industry.

SUBSTANCE: this invention covers food for 0-36 month aged infants. A composition comprising free amino acids as a single source of protein, source of fat acids comprising long-chain polyunsaturated fatty acids (LCPUFA), source of carbonhydrates comprising assimilable and non-assimilable carbonhydrates and bifidus bacteria was proposed for treatment of the patients suffering from tormina, astriction, snivel, sniffle, vomit, diarrhea, feces cruentae, mucus in defecation, spots, eczema, gastroesophageal reflux, eosinophilic esophagitis or asthma, allergy for cow milk and/or intolerance to dietary protein, and/or infections. Herewith, non-assimilable carbonhydrates are chosen from milk protein-free source, and bifidus bacteria are dietary protein-free, and the whole composition is essentially intact protein-free. Besides, assimilable carbonhydrate component contains less than 2 mass percent of lactose from overall assimilable carbonhydrates. Fat component includes 0.1-5 mass percent of LCPUFA from overall fat acids content. As an alternative, this composition is applied for stimulation of immune system maturation of the infants suffering from atopic diseases.

EFFECT: improvement of infant health without risks of adverse allergic reaction.

25 cl, 2 dwg, 3 tbl, 1 ex

FIELD: medicine.

SUBSTANCE: invention refers to medicine, namely to gynaecology, and can be used for treating hyperplastic endometrial processes in patients with metabolic syndrome. A method involves enzyme immunoassay of blood serum to determine a progesterone level, and if its concentration is 8.0 nmol/l and higher, metabolic therapy including administration of methphormin 1000 mg × 2 times a day, hypo-calorie diet with calorage limited to 1500 kcal a day and increased physical activity in the form of intensive walking. The progesterone concentration lower than 8.0 nmol/l requires additionally another enzyme immunoassay of blood serum to evaluate a leptin level, and if its value is lower than 57.18 ng/ml, the metabolic therapy described above is prescribed. If the leptin level exceeds 57.18 ng/ml, the patients require a combined metabolic and hormonal therapy consisting in administration of methphormin 1000 mg × 2 times a day, dufaston 10 mg × 2 times a day starting with the 16th for 25th day of a menstrual cycle, hypo-calorie diet with calorage limited to 1500 kcal a day and graduated physical activity in the form of walking starting with 10 minutes to be gradually increased to 40 minutes in day.

EFFECT: method allows preserving the reproductive function.

1 dwg, 3 ex

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The biologically active additive production method envisages soaking wheat grains in sodium selenite solution with a concentration of 0.03-0.04% during 48-50 hours at a temperature of 18-22°C. Then one sprouts the wheat grains at a temperature of 18-22°C during 6-7 days. Then one dries the grains in two stages: at the first stage -at a temperature of 40-50°C during 8-12 hours, at the second stage - at a temperature of 75-85°C during 8-12 hours. Then sprouts and grains are separated, crushed and finely ground.

EFFECT: invention allows to produce a biologically active food additive enriched with selenium and having enhanced food and biological value.

4 dwg, 2 tbl, 2 ex

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