Device for food cooking

FIELD: personal use articles.

SUBSTANCE: device for food cooking relates to domestic kitchen equipment, namely, to devices for cooking food with the help of forcedly converged hot air. Device for food cooking, comprising reservoir installed on support with stand and equipped with cover, where control panel is arranged, and also heating element and fan are mounted, besides, cover is mounted on bracket, which is joined to stand fixed on support with the possibility of its displacement together with cover along vertical line, differing by the fact that reservoir body is arranged in the form of bellows from elastic resilient heat-resistant material, upper and lower ends of bellows are fixed in rigid framing rings, upper of which interacts with cover with the possibility of disconnection, and lower end of bellows with the possibility of disconnection interacts with tray installed on support, both framing rings and bracket are equipped with fixators and are fixed on stand with guide longitudinal slot detachably with the possibility of displacement along vertical line and fixation at specified level.

EFFECT: expansion of arsenal of domestic technical facilities for food cooking.

3 cl, 10 dwg

 

The cooking device relates to household appliances, namely, to a device for cooking food by using force connectionmode hot air.

A device for cooking, which consists of a round glass bowl, Cup and glass cover, which is located in the control panel, and mounted heating element and a fan that provides uniform and controlled ventilation of the hot air is placed in the bowl products. Cover of such a device, also known as aerogrill mounted on the bracket, which is pivotally connected with a telescopic rack mounted on the back edge of the stand. When opening the device for cooking his cover bracket is folded up and locked in a vertical position. The device has the ability to change the effective volume of the bowl with installed on her ring magnifier. The necessary lifting of the cover at a predetermined height is carried out by extension telescopic rack (Pavlov A. Aerogrill AH-757. Description and principle of operation. Log Repair and Service", 2004, №3).

For cooking in aerogrill you can use metal, ceramic and glassware. Owners aerogrill great success is that the same dishes made of such heat-resistant and elastic material such as silicone. Silicone utensils are heat resistant up to +280°C, durable, does not absorb odors, does not emit harmful substances, easy to clean.

A disadvantage of the known device for cooking is seen that when opening the lid, lift up and hold it in a vertical position. The upper edge of the cover is located at a very high altitude. Consequently, in the presence of a working kitchen table relatively low elevation of wall cabinets and shelves the device for cooking with the lid does not fit in the space between the table surface and mounted Cabinet or shelf. In addition, accidental, unauthorized closing unrestrained falling glass cover may lead to its breakage and damage to the glass bowl. Some of these drawbacks aerogrill models with removable cover, but, nevertheless, it is recognized that the model with the cover on the bracket more convenient and safe in operation.

The above-described device for cooking is considered as the prototype for the claimed technical solution.

The technical result of the invention consists in expanding Arsenal of domestic technical tools for cooking.

This technical result is achieved due to the fact that the device made for the Oia food containing vessel, mounted on a stand with stand and fitted with a lid, in which there is a control panel, and mounted the heating element and the fan, and the cover is mounted on the bracket, which is fixed on the rack, and thus provides the possibility of moving together with the cover vertically. In addition, the design of the device for cooking allows you to change the effective volume of the tank. The latter is in the form of a bellows of the heat-resistant elastic material, such as clear silicone. The upper and lower ends of the bellows is fixed in a rigid frame of the rings, the top of which, with the possibility of separation interacts with a lid, and the lower end of the bellows with the possibility of disconnection of the contacts mounted on the base pan. Both edged ring and bracket supplied with clamps and removable so that they can move vertically and fixation at a given level mounted on the rack with the rails of the longitudinal groove.

The invention is illustrated by drawings, where:

figure 1 shows a General view of the device for cooking, a front view, with local sections;

figure 2 is an enlarged fragment of the device, front view;

figure 3 - the 1st embodiment of a screw clamp, cross section a-a is a figure 1;

figure 4 - the 2nd embodiment of a screw clamp, cross-section along a-a in figure 1;

figure 5 - the 3rd embodiment of a screw clamp, cross-section along a-a in figure 1;

figure 6 - locking device bracket cover;

figure 7 is a perspective view of the device, side view;

on Fig - view of the device in the front with a folded bellows;

figure 9 - view of the device from above;

figure 10 is an embodiment of a device for cooking.

Aerogrill is removable from the container 1 (1, 10), the body of which is made in the form of bellows 2 (1, 7-10) of elastic heat-resistant transparent material, for example, of silicone rubber (silicone), and mounted on a tripod consisting of the stand 3 and the attached rack 4 (1, 3-10) with guide longitudinal groove 5 (1, 6). The device is equipped with a transparent, for example, glass lid 6, in which there is a control panel 7, and is mounted heating element and a fan (not shown). The upper and lower ends of the bellows 2 are enclosed in a frame, for example, metal rings 8 and 9 (figure 1, 2, 7, 8, 10) and additionally fixed by the spacer rings 10 and 11 (figure 1, 2). The upper frame ring 8 with the possibility of separation interacts with lid 6 and the bottom end of the bellows 2 around its perimeter, with the possibility of separation contactor the em is installed on the stand 3 of the pallet 12 (1, 2, 8).

Both the frame ring by the same removable retainers can be moved vertically mounted on the rack 4. The latch on the first version of the run (figure 3) consists of a guide Samoobrona element 13 with a vertically oriented groove 14 for 4 hours and the fixing screw 15. The working end of the screw has a conical shape and communicates with the longitudinal guides (wedge-shaped in cross-section) groove 5 on the cylindrical rack 4. The latch on the second version of the run (figure 4) differs from the first only in that the working end of the screw 16 is cylindrical, and a longitudinal groove on the rack 4 in cross-section, respectively, has a U-shape. The latch on the third version of the run (figure 5) is intended for use in aerogrill with a rack 17, in cross section having a rectangular shape. In this case, the working end of the clamping screw 18 can be both conical and cylindrical shape and interact with a longitudinal groove corresponding configuration. On both the frame of the rings 8 and 9 on the sides, diametrically opposite the location of these clips have a knob 19 used in the manipulation of the bellows 2.

The cover 6 of the device for cooking mounted on the bracket 20 at the distant end of which has a sleeve 21 mounted tincture 4. The bracket 20 with the cap can be moved along the rack 4 with the ability to commit to a given level. The latch bracket 20 is installed in the side threaded hole of the sleeve 21 of the clamping screw 22 (6), the working end of which communicates with the guide rails of the longitudinal groove 5 on the rack 4.

Figure 10 presents an embodiment of a device for cooking, the distinguishing feature of which is that on the stand 3, opposite the main stand 4 installed additional hour 23 longitudinal guide groove (not shown). The detent edged ring on it, as on the main rack, with clamping screws 15. When a large diameter bellows 2 and, respectively, with the same large diameter edged rings 8 and 9 additional hour 23 avoids possible distortions edged rings when they move vertically.

Cooking food in the proposed device start with the fact that the bellows 2 is compressed by moving up the lower frame ring 9 (Fig). To do this, loosen the appropriate locking screw 15 and then use the handle 19 and used as a handle fixing screw 15 edged ring 9 is lifted up, compressing the bellows 2. In its upper position edged ring 9 is fixed with the screw 15./p>

Next on the pallet 12 put a metal grate (not shown)on which Cutlery (not shown) to be cooking food. Edged ring 9 is returned to its lower position and fix with the screw 15. Then by means of a cord (not shown)connected to the outlet 24 located on the bracket 20, the cooking device is connected to an electrical outlet. The required cooking mode set using the control panel 7.

At the end of cooking the bellows 2 is compressed by raising the lower frame ring 9 up with subsequent fixation of the latter on the rack 4. After that offer easy access to bowl with cooked food.

If you need to clean and wash bellows 2 disconnect it from the rack 4. For this purpose the locking screws 15 vivencial so that their working ends are leaving the longitudinal guide groove 5 on the rack 4. After that, the bellows 2 is extracted by its movement in the direction of yourself.

For installation of the bellows 2 in the working position guides Samoobrona elements 13 on the frame of the rings 8 and 9, the movement from itself is placed on the rack 4, and then the locking screws 15 are screwed up so that their working ends entered into the guide groove 5.

Changing the effective volume of the removable bellows emkosti produced by moving a cover 6, and the upper frame ring 8 up or down with their subsequent fixation in the new position. For convenience of manipulation of the cover 6 on the associated bracket 20 has a handle 25 (Fig 1, 8-10).

The invention allows to increase the range of domestic technical equipment for cooking. Because silicone has a lower thermal conductivity than glass, reduces the loss of heat through the walls of the bellows container in the cooking process and, therefore, reduced power expenditure for cooking compared with those when using the prototype. The implementation of housing capacity in the form of bellows allows you to change its working volume both in big, and in the lower side. There is no need to use ring-magnifier.

1. The cooking device containing a capacitor mounted on the stand with the stand and is equipped with a cover, in which there is a control panel, and mounted the heating element and the fan, and the cover is mounted on the bracket, which is connected with fixed pedestal stand can be moved together with the lid vertically, characterized in that the housing capacity in the form of bellows of the heat-resistant elastic material, the upper and lower ends of the bellows is fixed in a rigid frame to which izah, top with end communicates with a lid, and the lower end of the bellows with the possibility of disconnection of the contacts mounted on the base pallet, both edged ring and bracket supplied with clamps and removable so that they can move vertically and fixation at a given level mounted on the rack with the rails of the longitudinal groove.

2. The cooking device according to claim 1, characterized in that the bellows is made of transparent silicone rubber.

3. The cooking device according to claim 1, characterized in that on the stand opposite the main stand is installed similar additional hour.



 

Same patents:

FIELD: personal use articles.

SUBSTANCE: device for cooking, including the first and second ovens and having function of food product recognition. Mechanism of positioning is arranged with the possibility to move the second oven near the first oven. Sensor identifies contact of the second oven with the food product arranged onto the first plate and generates a signal. Controller uses this signal to measure length of the second oven movement. Thickness of product is function of movement length, which is used to select procedure of food product cooking. Then controller realises selected procedure of food product cooking. Sensor may contain microswitch, contact-free sensor, contact sensor, strain gauge, thermal sensor, optical sensor, ultrasonic sensor or sensor of positioning load change.

EFFECT: invention provides for cooking food device, which automatically controls relative displacement of two ovens to avoid user errors.

20 cl, 19 dwg

The invention relates to portable universal household appliances for budget cooking or heating food with power supply from a low voltage source with a voltage of 12, 24, 36 and can be used in different settings, including at home, at the cottage, in vehicles, railway transport, sea and river ships, restaurants, cafes, in the field for barbecue, heating products, water, baby food, soups, tea, and so on), drying mushrooms, bread

The invention relates to a heating technique and can be used for cooking, heat treatment of coatings on steel surfaces for medical and household purposes

The invention relates to devices and food processing can be used in canteens in industrial enterprises and public catering quick service

FIELD: personal use articles.

SUBSTANCE: element of steam supply and element of steam exhaust include tube of steam supply and tube of steam exhaust connected accordingly to tube of steam supply and tube of steam collection in steam generator, and also accordingly inlet connection facility and outlet connection facility intended to connect tube of steam collection to tube of steam exhaust. Steam chamber has inner cavity to hold some amount of steam in it, being arranged in the form of flat tube having upper surface and lower surface.

EFFECT: possibility to cook food with the help of steam, therefore, it will not stick and burn.

21 cl, 19 dwg

Compact bain-marie // 2324418

FIELD: mechanic.

SUBSTANCE: said utility invention relates to steam cooking of food. The bain-marie contains cooking element with a peripheral side wall, which can be placed on the base in the reversed position. The peripheral side wall at least partly encircles the base. If several cooking elements are used, the cooking elements are inserted into one another and placed on the base in the reversed position.

EFFECT: bain-marie is extra compact when packed.

18 cl, 8 dwg

The invention relates to utensils for cooking

Compact bain-marie // 2324418

FIELD: mechanic.

SUBSTANCE: said utility invention relates to steam cooking of food. The bain-marie contains cooking element with a peripheral side wall, which can be placed on the base in the reversed position. The peripheral side wall at least partly encircles the base. If several cooking elements are used, the cooking elements are inserted into one another and placed on the base in the reversed position.

EFFECT: bain-marie is extra compact when packed.

18 cl, 8 dwg

FIELD: personal use articles.

SUBSTANCE: element of steam supply and element of steam exhaust include tube of steam supply and tube of steam exhaust connected accordingly to tube of steam supply and tube of steam collection in steam generator, and also accordingly inlet connection facility and outlet connection facility intended to connect tube of steam collection to tube of steam exhaust. Steam chamber has inner cavity to hold some amount of steam in it, being arranged in the form of flat tube having upper surface and lower surface.

EFFECT: possibility to cook food with the help of steam, therefore, it will not stick and burn.

21 cl, 19 dwg

FIELD: personal use articles.

SUBSTANCE: device for food cooking relates to domestic kitchen equipment, namely, to devices for cooking food with the help of forcedly converged hot air. Device for food cooking, comprising reservoir installed on support with stand and equipped with cover, where control panel is arranged, and also heating element and fan are mounted, besides, cover is mounted on bracket, which is joined to stand fixed on support with the possibility of its displacement together with cover along vertical line, differing by the fact that reservoir body is arranged in the form of bellows from elastic resilient heat-resistant material, upper and lower ends of bellows are fixed in rigid framing rings, upper of which interacts with cover with the possibility of disconnection, and lower end of bellows with the possibility of disconnection interacts with tray installed on support, both framing rings and bracket are equipped with fixators and are fixed on stand with guide longitudinal slot detachably with the possibility of displacement along vertical line and fixation at specified level.

EFFECT: expansion of arsenal of domestic technical facilities for food cooking.

3 cl, 10 dwg

Air grill // 2416354

FIELD: personal use articles.

SUBSTANCE: air grill relates to domestic kitchen appliances, namely, to devices for food cooking with the help of forcedly convection hot air. The air grill, comprising a reservoir in the form of cup, which is installed on a support and is equipped with a cover, where a control panel is installed, and a heating element and a fan are also mounted inside. The cover is mounted on a bracket, which is hingedly joined with a stand fixed on the support with the possibility of its displacement together with the cover along vertical line. The cup body is arranged in the form of bellows from elastic-resilient heat-resistant material. The upper and lower ends of the bellows are fixed in rigid framing rings. The upper ring is installed with the possibility of disconnection and interacts with the cover, and the lower framing ring is fixed at the cup bottom. Both rings are equipped with fixators and are fixed on the stand with a guide longitudinal slot in a detachable manner with the possibility of displacement along the vertical line. At a distant end of the cover bracket there is a bush, which is put onto the other bush with the possibility of axial rotation, and this other bush is coaxially installed on the stand with the possibility of axial displacement and is equipped with a fixator.

EFFECT: expansion of arsenal of domestic technical facilities for food cooking.

5 cl, 12 dwg

FIELD: personal use articles.

SUBSTANCE: invention relates to devices for steam cooking, in particular, of products in which the filling is wrapped in rolled dough. The device for steam cooking comprises a base with electric equipment, a heating element, control knobs, a container for water, built in the base, trays, one-three baskets with the bottom having openings and a lid. In the bottom of one, two or all baskets there are additional openings which are designed to contain perforated saucer-shaped devices made of heat-resistant inert non-toxic materials, which are also included in the device for steamed cooking.

EFFECT: eliminating the possibility of damage to the dough cover of individual products, in which it exists, during the process of extracting these products from the device.

7 cl, 3 dwg

FIELD: personal use articles.

SUBSTANCE: device (100) for heating food products is disclosed. The device (100) comprises at least one heating chamber (110) and a steam generator (120) with the variable capacity, made with the ability of generating steam. The steam generator (120) with the variable capacity is in fluid communication with at least one heating chamber (110). On the basis of the difference between the temperature measured in the device (100) and the set temperature the capacity of the steam generator (120) with variable capacity can be adjusted so that to achieve the desired heating temperature in the process of heating the device (100).

EFFECT: improvement of efficiency of the device.

13 cl, 3 dwg

FIELD: personal use articles.

SUBSTANCE: device for cooking, including the first and second ovens and having function of food product recognition. Mechanism of positioning is arranged with the possibility to move the second oven near the first oven. Sensor identifies contact of the second oven with the food product arranged onto the first plate and generates a signal. Controller uses this signal to measure length of the second oven movement. Thickness of product is function of movement length, which is used to select procedure of food product cooking. Then controller realises selected procedure of food product cooking. Sensor may contain microswitch, contact-free sensor, contact sensor, strain gauge, thermal sensor, optical sensor, ultrasonic sensor or sensor of positioning load change.

EFFECT: invention provides for cooking food device, which automatically controls relative displacement of two ovens to avoid user errors.

20 cl, 19 dwg

FIELD: personal use articles.

SUBSTANCE: device for food cooking relates to domestic kitchen equipment, namely, to devices for cooking food with the help of forcedly converged hot air. Device for food cooking, comprising reservoir installed on support with stand and equipped with cover, where control panel is arranged, and also heating element and fan are mounted, besides, cover is mounted on bracket, which is joined to stand fixed on support with the possibility of its displacement together with cover along vertical line, differing by the fact that reservoir body is arranged in the form of bellows from elastic resilient heat-resistant material, upper and lower ends of bellows are fixed in rigid framing rings, upper of which interacts with cover with the possibility of disconnection, and lower end of bellows with the possibility of disconnection interacts with tray installed on support, both framing rings and bracket are equipped with fixators and are fixed on stand with guide longitudinal slot detachably with the possibility of displacement along vertical line and fixation at specified level.

EFFECT: expansion of arsenal of domestic technical facilities for food cooking.

3 cl, 10 dwg

Air grill // 2416354

FIELD: personal use articles.

SUBSTANCE: air grill relates to domestic kitchen appliances, namely, to devices for food cooking with the help of forcedly convection hot air. The air grill, comprising a reservoir in the form of cup, which is installed on a support and is equipped with a cover, where a control panel is installed, and a heating element and a fan are also mounted inside. The cover is mounted on a bracket, which is hingedly joined with a stand fixed on the support with the possibility of its displacement together with the cover along vertical line. The cup body is arranged in the form of bellows from elastic-resilient heat-resistant material. The upper and lower ends of the bellows are fixed in rigid framing rings. The upper ring is installed with the possibility of disconnection and interacts with the cover, and the lower framing ring is fixed at the cup bottom. Both rings are equipped with fixators and are fixed on the stand with a guide longitudinal slot in a detachable manner with the possibility of displacement along the vertical line. At a distant end of the cover bracket there is a bush, which is put onto the other bush with the possibility of axial rotation, and this other bush is coaxially installed on the stand with the possibility of axial displacement and is equipped with a fixator.

EFFECT: expansion of arsenal of domestic technical facilities for food cooking.

5 cl, 12 dwg

FIELD: food industry.

SUBSTANCE: heating device for food preparation contains a closed boiling chamber having a heater for heating food contained in the closed boiling chamber; a ventilation chamber having an inlet and an outlet channels and connected to the boiling chamber via the inlet and outlet channels so that to enable air circulation between the ventilation and the boiling chambers; a rotary fan for recirculation of air between the boiling and the ventilation chambers; a vessel placed adjacent to the ventilation chamber; a spaying unit for radial spraying of water inside of the vessel into the ventilation chamber for capture of odour and smoke contained in the air inside the ventilation chamber. The heating device versions are characterised.

EFFECT: effective elimination of odour and smoke released in the process of opening the closed boiling chamber.

14 cl, 10 dwg

Folding chargrill // 2504321

FIELD: personal use articles.

SUBSTANCE: invention relates to devices for heat treatment of food in the open air, namely to chargrills for cooking, preferably fish or meat. The folding chargrill comprises a V-shaped folding housing formed by the side walls, with the legs attached to it, a removable grille to accommodate fuel, the trapezoidal end walls. The side walls of the housing are pivotally interconnected, at that the side walls are made "П"-shaped with bent trapezoidal end edges. The pivots are made in the end edges of the side walls, and along the edge of the end edges of one of the side walls the hinges are mounted, on which the trapezoidal end walls of the chargrill are suspended. The removable grille is made with flanges at the edges. The legs of the chargrill are made of four corner segments, pivotally attached by one of the shelves with two legs on each of the side walls of the chargrill with the ability to rotate relative to the side wall and location in a folded state along the edge of the side wall to which they are attached.

EFFECT: simplifying the assembly process.

4 dwg

FIELD: personal use articles.

SUBSTANCE: invention relates to electric grills that may be used for cooking food removing fat from it. The electric grill for food cooking consists of a body containing at least one vertical grill area positioned between two thermal energy sources. The body is designed so that fat and solid particles generated in the course of food cooking are directed from food cooking elements downwards, from the electric grill body and into the external vessel.

EFFECT: development of an electric grill that may be used for cooking food removing fat from it.

16 cl, 11 dwg

Up!