Dietary product

FIELD: food industry.

SUBSTANCE: invention relates to production, processing and biotechnology of agricultural produce, is intended for use in dietary nutrition and development of biotechnological methods to produce functional products of new generation for animals. Substance of invention consists in mixing of the following components in dry form, wt %: oat flour 93.0-96.0, biologically active supplement "Biobaction" - 3.0-4.0, powder of dry stevia leaves - 1.0-3.0.

EFFECT: invention makes it possible to develop product balanced in nutrient and biological value, to reduce costs for production, to expand use of biologically active components: probiotics in the form of biologically active supplement "Biobaction" and vegetable ones in the form of dry stevia leaves.

5 tbl, 4 ex

 

The technical field to which the invention relates.

The invention relates to the production, processing and biotechnology of agricultural products, is intended for use in dietary and creation of biotechnological methods for functional foods new generation for the animals.

The level of technology

Known technical culture of stevia (Stevia Rebaudiana Bertoni)leaves which contain fiber, fat, protein, carotene, calcium, trace elements, amino acids and biological extractives (stevioside complex). Herbal Supplement - the leaves of the stevia plant - enrich the product of natural biologically active substances, micro - and macronutrients, essential sulfur-containing amino acids, mineral substances.

1. Stevia is a medicinal and food plant / Teeth, VA, Osipova L.L., Lebedev TI, Antipova NV // proceedings of the 1st international. nauch.-practical use. proc. "Rast. resources for health (cultivation, Rev. marketing)". - M.: Sergiev Posad, 2002.

2. Lukashevich O.N., Soman T. Sweta - natural sweetener is a new generation // of Food. prom-St. - 2005.

3. Shavkin A.G., Okcancel VV Possible ways to use stevia extract in the domestic food industry // proceedings of the 1st international. nauch.-practical use. proc. Test. resources for the health of man (cultivation, Rev., marketing)", - M.; Sergiev Posad, 2002.

4. The dry leaves of stevia THAT 9729-003-00668620-06 recommended for use as a dietary Supplement for diet products.

5. Genavieve and other Dietary products based on stevia. J. Food industry, No. 5, 2005

6. Polanski K.K. Stevia products curative and preventive purposes. J. Food industry, No. 5, 2005

Well-known dietary Supplement SUPPLEMENTS "Beobachten"containing Lactobacillus acidophilus to 109bacterial cells Lb. Acidophilus, strain 12B. This strain Lactobacillus acidophilus safe, contains live microorganisms that are "colonizing" the digestive tract and have the ability to inhibit or suppress the growth of bacteria that cause disorders of the gastrointestinal tract. (See THE 9229-054-07532800-2005, development of NIKIM Stavropol).

Closest to the technical essence and the achieved positive effect and adopted by the authors for the prototype is a mixture of getting a jelly oatmeal, which requires the use of crushed grain oats with shells that fill with water to obtain a suspension and add to fermentation Bifidumbacterin dry or a mixture of Bifidumbacterin and Lactobacterin dry in equal parts in the ratio of 0.2-0.4 dose of bacteria in 1 l of water at 30-37°C. the ATEM from suspension to separate the shell, fill them with a solution containing a mixture of whey and water in the ratio 1:3 or 1:2 and preparing decoction. The remaining part of the cook to get castelobranco mass and mixed with broth at 90-100°C to obtain pudding (A23L 1/00, A23L 1/105, AS 21/00, RF Patent №2218814).

The disadvantage of this mixture according to the method is that when cooking oat jelly uses a sophisticated technology of preparation, one herbal Supplement - grain oats and not used biologically active components of dietary herbal supplements.

Disclosure of inventions

The task of the invention is to develop a diet product that contains as components of biologically active probiotic and herbal supplements.

The technical result that can be obtained using the present invention is that the introduction of the fundamentals of oat flour, powder of leaves of stevia and probiotics in a certain ratio provides the product of biologically active components that contain fat, protein, fiber, NFE, amino acids and minerals needed to boost the protein and carbohydrate metabolism.

The essence of the invention consists in the following: diet product is characterized by the fact that it is made from oat flour, BAD "Beobachten" and poro is ka dry leaves of stevia, taken in the following ratio, wt.%:

Oatmeal93,0-96,0
BAD "Beobachten"3,0-4,0
Powder of dry leaves of stevia1,0-3,0

The components are mixed in dry form and are added to the main feed in the amount of 1-3% per 100 kg.

Dietetic product compensates for the shortage of vegetable biogenic component, mineral, protein and vitamin substances, sulfur-containing amino acids, necessary for the correction of biobalance, improve the nutritional and biological value and digestibility of the product.

The implementation of the invention

Examples of specific performance cooking diet product.

Example 1. In the preparation of 100 kg diet product are mixed in a dry form of the following components, wt%:

Oatmeal93,0
BAD "Beobachten"4,0
Powder of dry leaves of stevia3,0

Nutritional value, 328,25 kcal.

Example 2. Cooking diet product wire is t analogously to example 1, mixed in dry form with the following components, wt%:

Oatmeal94,0
BAD "Beobachten"3,5
Powder of dry leaves of stevia2.5

Nutritional value 327,82 kcal.

Example 3. Preparation of diet product is carried out analogously to example 1, are mixed in a dry form of the following components, wt%:

Oatmeal95,0
BAD "Beobachten"3,0
Powder of dry leaves of stevia2,0

Nutritional value 327 kcal, 97.

Example 4. Preparation of diet product is carried out analogously to example 1, are mixed in a dry form of the following components, wt%:

Oatmeal96,0
BAD "Beobachten"3,0
Powder of dry leaves of stevia1,0

Nutritional value 327,68 kcal.

Biological the ski active ingredients diet product

The leaves of stevia (powder)

Characteristics and composition of the new cultivated sugariness technical culture - honey herb - Stevia (Stevia Rebaudiana Bertoni) and components processed stevia leaf (TU 9729-003-00668620-06 potential biologically active plant components for diet products are shown in table 1, 2, 3, 4.

Table 1
Organoleptic characteristics of dry leaves of stevia (powder)
IndicesCharacterization and Norma
1. AppearanceMixture of leaves, stems, buds and flowers, pieces of thin stems with a particle size of from 0.4 to 4 mm
2. The color of the leaf and stemsFrom light green to green. Pets color from yellow to brown
3. SmellWeak specific raw materials, no odor.
4. TasteIntensely sweet, with bitter taste

Physico-chemical characteristics of dry leaves of stevia comply with the requirements of the decree is applied in table 2.

Table 2
Physico-chemical and microbiological indicators of dry leaves of stevia (powder)
Name of indicatorMass fraction, %
1. Fraction of total mass of diterpene glycosides, %7,0
2. Mass fraction of moisture, %14,0
3. Mass fraction of brown and yellow leaves, %15,0
4. Mass fraction of impurities of vegetable origin, %1,0
5. Mass fraction of any impurities, %1,5
6. The presence of mold and rotNot allowed
7. The infestation of pestsNot allowed
8. Microbiological indicators:
8.1. Knafaim, CFU/g, not more than2×106
8.2. Mold, CFU/g, not more than1×104
8.3. Pathogenic, including Salmonellanot allowed in 25 g
8.4. Mold, CFU/g, not more than1×104
8.5. BGK (coliforms)0,001

The safety performance of dry leaves of stevia (powder) are given in table 3

Table 3
IndicatorsPermissible levels
Arsenic, mg/kg, not more than3,0
Lead, mg/kg, not more than5,0
Cadmium, mg/kg, not more than0,2
Radionuclides:
Cesium - 137200
Strontium - 90100

Information on food and energy value per 100 g dry

the leaves of the stevia plant are presented in table 4.

Table 4
Name of indicator Dry stevia leaf (powder)
Protein, kcal9,6
Fat, kcal8,46
The energy value,thekcalto 28.05
kJ117,36

In table 5 shows the amino acid composition of dry leaves of stevia (powder).

Table 5
The amino acid composition of dry leaves of stevia (powder)
No. p.NameEssential amino acidsNon-essential amino acids
g/kg%g/kg%
1.Sheets29,7647,6932,6452,31

The dry leaves of stevia (powder) contain essential and non-essential amino is islote in a balanced quantity and can be taken as biologically active plant ingredient for diet product.

Biologically active additives - probiotics

For the prophylaxis of intestinal dysbacteriosis widely used probiotics biologically active substances, which are a new class of drugs and affect the body at the system level. Their influence affects the regulatory system, which is activated nonspecific resistance of the organism, the immune system.

Backpropagate and BAD produced by biotechnological methods using living organisms use to stimulate nonspecific immunity, prevention and treatment of mixed gastro-intestinal infections, digestive disorders that occur due to various factors.

Dietary Supplement a dietary "Beobachten"

Acidophilus Lactobacillus in the form of SUPPLEMENTS "Beobachten contain up to 109bacterial cells Lb. Acidophilus, strain 12B. This strain Lactobacillus acidophilus safe: contains live microorganisms that are "colonizing" the digestive tract and have the ability to inhibit or suppress the growth of bacteria that cause disorders of the gastrointestinal tract.

Mechanism of action BAD "Beobachten" fills a gap acidophilic Bacillus and has a high antagonistic activity against wide spectrum of pathogenic and conditionally pathogenic microorganisms that is going to wipe the last of the microbiocenosis of intestines and create favorable conditions for normalization of microflora and functions of the digestive tract, metabolic processes.

Use in dietary product biocomplex stevia (powder) - probiotics - acidogenic Lactobacillus helps to balance the product on nutritional and biological value.

The present invention in comparison with the prototype and other known technical solution has the following advantages:

the opportunity to reduce production costs, to increase the use of biologically active components: probiotics in the form of SUPPLEMENTS "Beobachten" - acidogenic lactobacilli and biologically active vegetable in the form of dry leaves of stevia (powder).

Diet product, characterized in that it is made from oat flour, BAD "Beobachten and powder of dry leaves of stevia, taken in the following ratio, wt.%:

Oatmeal93,0-96,0
BAD "Beobachten"3,0-4,0
Powder of dry leaves of stevia1,0-3,0



 

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