Device for mechanical processing of food products containing kitchen appliance for cooking puree

FIELD: personal use articles.

SUBSTANCE: invention refers to a device for mechanical processing of food products, in particular a type of vegetable cutter containing a kitchen appliance for cooking vegetable purees. This kitchen appliance contains a grid, a device for compression of food products to place food products opposite the grid, the disk intended to remove the finished food products. At that the device for compression comprises a means for cutting food products before they are placed opposite the grid of the kitchen appliance for preparing vegetable purees. The invention also refers to use of this device for preparing purees at the standard of catering institutions.

EFFECT: device for mechanical processing of food products which contains a kitchen appliance for preparing vegetable purees is proposed.

10 cl, 4 dwg

 

The present invention relates to a device for mechanical processing of food products. An object of the invention is the adaptation of kitchen device for mashing to apparatus for cutting vegetables, in particular to the slicer used in catering establishments. The value of the invention lies in the possibility to combine several functional assignments in one device.

The apparatus of the type vegetable slicers contains, in particular, capacity, cover top lid, with the lid, in turn, has a hole through which laid foods. The tank contains a motor shaft on which are mounted wheels, equipped with various cutting tools, which allow different types of Narezhny, including cutting type chips, dice, julienne".

The device type cooking device for cooking vegetable puree contains, in particular, container, cover, or not cover, which under the action of gravity laid vegetables. In the tank there is a fixed-mounted grille with holes of various sizes, as well as the motor shaft, on which is mounted a rotating device for squeezing food, generally helical shape of the blades. This clamping prisposoblyaemost in motion manually or with a motor.

An object of the invention is the joint use of kitchen appliance for cooking vegetable puree on the basis of the device type of the slicer for combining multiple functional assignments in one device. The invention is used in fields such as home appliances and electrical devices used in catering establishments. Thus, the technique used should provide preparation in a short period of time large amounts of mashed potatoes.

In the case of fixtures kitchen appliance for cooking vegetable puree to the apparatus type of vegetable slicers experience various technical problems, and one of the most important associated with the dimensions of the container. The dimensions of the container vegetable slicers significantly smaller than the capacity of the cooking appliance for cooking a vegetable puree. Indeed, laying her vegetables in varying degrees cut saw blades. Conversely, when using the cooking appliance for cooking a vegetable puree is usually necessary to cooked vegetables were laid or in whole (potatoes, carrots, turnips etc), or were chopped in large pieces.

Taking into account the small dimensions of the container, the tab vegetables in uncut form in the slicer, equipped kitchen appliance for cooking vegetable puree, mo is no cause rapid filling and even blocking the operation of equipment in the case, if one is not enough cooked vegetables will oppose pridavlivaem device. In addition, an object of the invention is the preparation of significant amounts of mashed potatoes.

This problem is solved by the applicant through the development of rotary fixture for squeezing food, which is implemented as a means of compression, and means for cutting food. These means are arranged so that the vegetable is put into the tank of the apparatus, first made into fragments, and then sdavlivaya through devices for squeezing. Vegetables, as a rule, laid under the influence of gravity, the tool cutting food is placed in the upper part of the device for squeezing. The height of the device for squeezing in fact equal to the height of the vessel; in this regard, the food starts to contact with the tool cutting immediately after falling into the container.

Preferably, as the cutting tool cutting edge, placed on a rotating device for crushing food. This edge is preferably oriented perpendicularly to the axis of the shaft of the motor and is located in front of the device for compression relative to the direction of rotation.

Preferably, rotating the camping device for squeezing food contains bushing, for placement on the shaft of the motor capacity, and at least one blade that includes a cutting tool and means for squeezing food.

Preferably, a rotating device for squeezing food contains two identical blades, the axis of the sleeve represents the axis of symmetry of the device.

Preferably, the grill cooking appliance for cooking a vegetable puree contains the rim is placed on top of the disk with drilled holes. This rim is placed around the effective capacity described a device for crushing food. It has the same height as the device and its inner radius essentially equal to the distance between the axis of the sleeve and the outer edge of the fixture.

The rim preferably is made of a material, as a result of friction which, with adjustment for compression occurs limited pressure loss. In particular, can be used plastic.

The usefulness of this rim is to prevent friction between the device for squeezing and walls of the container without the formation of dead space with raw food. In addition, when the tank contains holes located along the top of the grid, the rim is designed to service the of food before grinding and making puree state.

This system allows the preparation of a significant amount of puree, given the different degree of hardness and softness lay vegetables. Apparatus for mechanical processing of food products according to the invention provides, therefore, a wide range of functional assignments. It mainly can be used in catering as a vegetable slicers and cooking device for cooking vegetable puree.

The present invention will become more clear after studying the description and the attached drawings, given as an example, non-restrictive, in which:

- figure 1 depicts the appearance of the device and various structural elements of a cooking appliance for cooking a vegetable puree according to the invention;

- figure 2 depicts oblique axonometric projection devices for squeezing the food products according to the invention;

- figure 3 depicts a side view of a device for squeezing the food products according to the invention;

- figure 4 represents a perspective view of the conical hopper, which can be installed on the apparatus according to the invention.

1 shows a preferred method of manufacturing apparatus for mechanical processing of food products according to the invention. You can see the body of the device 1 mechanical processing of food products, containing, in particular, the container 2 and the motor shaft 3. This motor shaft is designed to remove the puree disc 4 grid 5, provided with a rim 6 placed on top of the disk with drilled holes and fixture 7 squeezing food. On top of the device is the cover 8 having an aperture 9 for bookmarks of food. This hole, if necessary, equipped with a feeding hopper 10. For more easy and simple bookmarks vegetables in a kitchen appliance for cooking vegetable puree on the feed chute 10 may be tapered hopper 11, the characteristics of which will be set forth below.

Figure 2 shows a preferred method of implementation of the device 7 for crushing food. This device includes a sleeve 12 and at least one blade 13. Preferably, it contains the second blade 14, is identical to the first, with the axis of the sleeve 12 is an axis of symmetry of the device 7.

According to a preferred variant of the invention, the blade 13 actually consists of two flat parts (15, 16); part 15, the most remote from the grid, contains a cutting tool food. Preferably, this cutting tool is a cutting edge 17.

The applicant performed work on the development of the e performance of the blades 13 and 14 with the amount of puree, which is prepared with the help of this device. One of the functional assignments to part 15 of the blade 13 is slicing vegetables by cutting edge 17 at the time of their bookmarks into the container 2. Cut the vegetables are placed on a lattice and crushed its bottom side parts 15 and 16 of the blades 13.

Based on the results of the applicant's work the most outstanding results are achieved when the angle α (figure 3) between the plane portion 15 and the axis of the sleeve 12 is 60 to 80°, and the angle β (figure 3) between the plane portion 16 and the axis of the sleeve 12 is 30-50°.

Consider the angles α and β are the angles formed by the plane part, respectively 15 and 16 of the blades 13 and the plane perpendicular to the plane presented in figure 3, passing through the axis of the sleeve 12.

According to the usual method of operation of apparatus of the type vegetable slicers vegetables are fed into the apparatus 1 through the hopper 10. One of the purposes of hoppers is that it has vegetables while cutting tools blades 13. Thus, the hopper 10 increases the efficiency of the cutting device 7 by the effect of "scissors".

The hopper 10 may be equipped with a safety device that is designed to prevent the ingress of body of body of the operator in the capacity for razrezami is during operation of the apparatus. The unit requires the beginning of the operation of safety devices. According to the method of implementation, is presented in figure 1, this device turns off when the plunger 18 a feed hopper 10 is in the open position. In this regard, it seems necessary to re-download the funnel 10 vegetables between each phase rotation device for squeezing 7.

One of the technical task of the invention is the provision of cooking large amounts puree in a short period of time, while preferably mounted on the feed chute 10 conical hopper 11, which facilitates single bookmark a large number of vegetables, such as boiled potatoes. A preferred method of implementation of this conical hopper presented in figure 4.

The presence of a conical hopper 11 forced to leave the plunger 18 in the open position. In this regard, it is preferable that the conical hopper 11 was equipped with 19 activate safety devices vegetable slicers. This system provides continuous puree. The nature of the system 19 inclusion depends on the safety devices of the apparatus 1. In the case of applying a magnetic fuse system 19 may be composed mainly of a single magnet.

To avoid R is ska operator conical hopper 11 has to prevent pinching fingers or hands into the container 2 of the apparatus 1. According to a preferred variant of the invention, this effect is achieved by using obstacles 20, forming a wall at the entrance to the mouth of the conical hopper 11. This obstacle can, for example, be represented by a single plate placed on four legs; the latter are mounted on the wall of the conical hopper. The free space formed between the barrier 20 and the conical wall of the hopper 11, allows you to place the vegetables in a container 2 under the action of gravity, preventing the ingress of hands.

1. Apparatus for mechanical processing of food products (1), containing kitchen appliance for mashing, this kitchen appliance contains:
grill kitchen device for mashing (5);
device (7) for squeezing foods with the purpose of placing food in front grilles;
disk (4)designed for removal of processed foods, and a device (7) for compression includes a sleeve (12) and at least one blade (13), while the shovel is a tool (17) cutting food before they will be located in front of the grating,
characterized in that the blade (13) is formed by two essentially flat parts (15, 16), while part (15), the most remote from the grid, contains means is o (17) for cutting food and the angle (α) between the plane part (15) and the axis of the sleeve (12) is 60-80°, and the angle (β) between the plane part (16) and the axis of the sleeve (12) is 30-50°.

2. The apparatus according to claim 1, characterized in that the tool cutting food is a cutting edge (17).

3. The apparatus according to claim 1, characterized in that the device for squeezing (7) is equipped with two identical blades (13, 14), while the axis of the sleeve (12) represents the axis of symmetry of the device (7).

4. The apparatus according to claim 1, characterized in that the lattice kitchen device for mashing contains a rim (6), located around the useful capacity of the described device (7) for crushing food.

5. The apparatus according to claim 1, characterized in that it contains a cover (8)with the hole (9) to enter the food.

6. The apparatus according to claim 1, characterized in that it contains a cover (8), equipped with a feeding hopper (10) to enter the food.

7. The apparatus according to claim 1, characterized in that the hopper (10) is equipped with a safety device to prevent the ingress of body parts of the operator during operation of the device.

8. The apparatus according to claim 1, characterized in that have conical hopper (11), which is equipped with a tool (19) of the safety device of the apparatus (1).

9. The apparatus according to claim 8, characterized those who, that conical hopper (11) contains an obstacle (20) to hit the body part of the operator inside the device (1).

10. Application of the apparatus according to any one of the preceding paragraphs for mashing at the level of institutions of public catering.



 

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