Blend for making cloudy beverage, method for making beverage, cloudy beverage, method for making beverage and cloudy beverage syrup. RU patent 2345673.

FIELD: food products.

SUBSTANCE: blend for making cloudy beverage contains sterol esters, stanol esters and their mixtures, oil and emulsifier selected from the group, which includes arabic gum, guar gum, modified starch, pectin, xanthic gum, propylene glycol alginate and their mixtures. The blend additionally may contain emulsifier selected from the group, which includes monoglycerides, diglycerides, sugar esters, licitine, sodium dioctyl sulfosuccinate, polyoxyethylene sorbitan monolaurate, etc. The blend also may contain weighting agent selected from the group, which includes gum ester, sucrose acetate isobutyrate and their mixtures In addition, a method for making the cloudy beverage blend, method for making the cloudy beverage and cloudy beverage syrup are proposed, both of which includes the blend for making the cloudy beverage in accordance with the invention.

EFFECT: provision of the required turbidity, reduced blood cholesterol level.

24 cl, 4 ex

IPC classes for russian patent Blend for making cloudy beverage, method for making beverage, cloudy beverage, method for making beverage and cloudy beverage syrup. RU patent 2345673. (RU 2345673):

A23L2/52 - Adding ingredients (adding preservatives A23L0002440000)

A23L2/38 - Other non-alcoholic beverages

A23L2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (soup concentrates A23L0001400000; preparation of non-alcoholic beverages by removal of alcohol C12H0003000000)

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