Method for production of special canned goods from mutton and vegetables (variants)

FIELD: food processing industry, in particular canned goods for space feeding.

SUBSTANCE: claimed method includes potato pulping, turnip cutting, blanching and chopping; fresh white cabbage shredding, freezing, and chopping; mutton and onion cutting and chopping;. Abovementioned components are blended with bone broth, CO2-extract from biomass of specific micromycete specie, black pepper, table salt, bay leaf, clove, and bone broth. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

 

Group of inventions relates to the production technology masoomeh canned for space power.

A known method for the production of culinary dishes Braised lamb with vegetables, providing training recipe components, cutting of lamb, chopping fresh cabbage, partial cutting potatoes, cut carrots, onions, turnips and greens, fill, lamb hot water or hot meat broth, bring to a boil, add whole potatoes and salt, cooking for about 1 hour, the Department lamb, her laying in a saucepan, serial laying on top of the lamb, cabbage, carrots, onions, turnips, sliced pieces of potato and mix pepper, Bay leaf and cloves, Department from the broth boiled potatoes, his pounding and Union with the broth, fill their meat with vegetables, cooking on low heat for 30-40 minutes and add greenery to obtain the target product (I.E. Sepulchral Book about tasty and healthy food. - M.: EKSMO-Press, 2001, p.260).

The technical result of the group of inventions is getting new cans for space power, with improved digestibility as compared to similar culinary dish.

This result is achieved by a method of production of canned Braised lamb with vegetables" special desig the treatment involves the preparation of recipe components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Pythium catenulatum, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

lamb431,65-472,44
potatoes409,6-432
carrots56,16-57,2
onions74,88-75,84
turnips19,84-20,64
cabbage147
greens25
Sol12
CO2-extract biomass micromycete
Pythium catenulatum0,002
black pepper bitter0,3
Bay leaf0,4
carnation0,1
bone brothto the output of the target product 1000

sealing and sterilisation.

The same result is achieved by a method of production of canned Braised lamb with vegetables" special purpose provides for the preparation of recipe components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Pythium coloratum, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

lamb431,65-472,44
potatoes409,6-432
carrots56,16-57,2
onions74,88-75,84
turnips19,84-20,64
cabbage147
greens25
Sol12
CO2-extract biomass micromycete
Pythium coloratum0,002
pepper h the RNA bitter 0,3
Bay leaf0,4
carnation0,1
bone brothto the output of the target product 1000

sealing and sterilisation.

The same result is achieved by a method of production of canned Braised lamb with vegetables" special purpose provides for the preparation of recipe components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Pythium gracile, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

lamb431,65-472,44
potatoes409,6432
carrots56,16-57,2
onions74,88-75,84
turnips19,84-20,64
cabbage147
greens 25
Sol12
CO2-extract biomass micromycete
Pythium gracile0,002
black pepper bitter0,3
Bay leaf0,4
carnation0,1
bone brothto the output of the target product 1000

sealing and sterilisation.

The same result is achieved by a method of production of canned Braised lamb with vegetables" special purpose provides for the preparation of recipe components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Pythium irregulare, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

carrots
lamb431,65-472,44
potatoes409,6-432
56,16-57,2
onions74,88-75,84
turnips19,84-20,64
cabbage147
greens25
Sol12
CO2-extract biomass micromycete
Pythium irregulare0,002
black pepper bitter0,3
Bay leaf0,4
carnation0,1
bone brothto the output of the target product 1000

sealing and sterilisation.

The same result is achieved by a method of production of canned Braised lamb with vegetables" special purpose provides for the preparation of recipe components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Pythium ultimum, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture into the Alu is inavia tubes with the following components flow, parts by weight of:

lamb431,65-472,44
potatoes409,6-432
carrots56,16-57,2
onions74,88-75,84
turnips19,84-20,64
cabbage147
greens25
Sol12
CO2-extract the biomass micromycete
Pythium ultimum0,002
black pepper bitter0,3
Bay leaf0,4
carnation0,1
bone brothto the output of the target product 1000

sealing and sterilisation.

The same result is achieved by a method of production of canned Braised lamb with vegetables" special purpose provides for the preparation of recipe components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components with powerand the th salt, CO2-extract biomass micromycete Pythium insidiosum, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

lamb431,65-472,44
potatoes409,6-432
carrots56,16-57,2
onions74,88-75,84
turnips19,84-20,64
cabbage147
greens25
Sol12
CO2-extract biomass micromycete
Pythium insidiosum0,002
black pepper bitter0,3
Bay leaf0,4
carnation0,1
bone brothto the output of the target product 1000

sealing and sterilisation.

The same result is achieved by a method of production of canned Braised lamb with vegetables" special purpose provides for the preparation of recipe components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, C is marajuana and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Saprolegnia parasitica, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

lamb431,65-472,44
potatoes409,6-432
carrots56,16-57,2
onions74,88-75,84
turnips19,84-20,64
cabbage147
greens25
Sol12
CO2-extract biomass micromycete
Saprolegnia parasitica0,002
black pepper bitter0,3
Bay leaf0,4
carnation0,1
bone brothto the output of the target product 1000

sealing and sterilisation.

The same result is achieved by a method of production of canned Braised lamb with vegetables" special purpose provides for the preparation of prescriptions the business components RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella alpina, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

lamb431,65-472,44
potatoes409,6-432
carrots56,16-57,2
onions74,88-75,84
turnips19,84-20,64
cabbage147
greens25
Sol12
CO2-extract biomass micromycete
Mortierella alpina0,002
black pepper bitter0,3
Bay leaf0,4
carnation0,1
bone brothto the output of the target product 1000

p> sealing and sterilisation.

The same result is achieved by a method of production of canned Braised lamb with vegetables" special purpose provides for the preparation of recipe components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella elongata, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

lamb431,65-472,44
potatoes409,6-432
carrots56,16-57,2
onions74,88-75,84
turnips19,84-20,64
cabbage147
greens25
Sol12
CO2-extract biomass micromycete
Mortierella elongata0,002
pepper h the RNA bitter 0,3
Bay leaf0,4
carnation0,1
bone brothto the output of the target product 1000

sealing and sterilisation.

The same result is achieved by a method of production of canned Braised lamb with vegetables" special purpose provides for the preparation of recipe components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella bainieri, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

25
lamb431,65-472,44
potatoes409,6-432
carrots56,16-57,2
onions74,88-75,84
turnips19,84-20,64
cabbage147
greens
Sol12
CO2-extract biomass micromycete
Mortierella bainieri0,002
black pepper bitter0,3
Bay leaf0,4
carnation 0,1
bone brothto the output of the target product 1000

sealing and sterilisation.

The same result is achieved by a method of production of canned Braised lamb with vegetables" special purpose provides for the preparation of recipe components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella exigua, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

lamb431,65-472,44
potatoes409,6-432
carrots56,16-57,2
onions74,88-75,84
turnips19,84-20,64
cabbage147
greens25
Sol12
CO2-extract biomass micromycete
Mortierella exigua0,002
black pepper bitter0,3
Bay leaf0,4
carnation0,1
bone brothto the output of the target product 1000

sealing and sterilisation.

The same result is achieved by a method of production of canned Braised lamb with vegetables" special purpose provides for the preparation of recipe components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella minutissima, black pepper bitter, Bay leaf, cloves and bone broth, the packaging of the scientists mixture in aluminum tubes the next time the flow of components, parts by weight of:

lamb431,65-472,44
potatoes409,6-432
carrots56,16-57,2
onions74,88-75,84
turnips19,84-20,64
cabbage147
greens25
Sol12
CO2-extract biomass micromycete
Mortierella minutissima0,002
black pepper bitter0,3
Bay leaf0,4
carnation0,1
bone brothto the output of the target product 1000

sealing and sterilisation.

The same result is achieved by a method of production of canned Braised lamb with vegetables" special purpose provides for the preparation of recipe components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components with the cook who Noah salt, CO2-extract biomass micromycete Mortierella verticillata, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

lamb431,65-472,44
potatoes409,6-432
carrots56,16-57,2
onions74,88-75,84
turnips19,84-20,64
cabbage147
greens25
Sol12
CO2-extract biomass micromycete
Mortierella verticillata0,002
black pepper bitter0,3
Bay leaf0,4
carnation0,1
bone brothto the output of the target product 1000

sealing and sterilisation.

The same result is achieved by a method of production of canned Braised lamb with vegetables" special purpose provides for the preparation of recipe components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and chopping on the top of the carrot, sink the internals, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella hygrophila, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

lamb431,65-472,44
potatoes409,6-432
carrots56,16-57,2
onions74,88-75,84
turnips19,84-20,64
cabbage147
greens25
Sol12
CO2-extract biomass micromycete
Mortierella hygrophila0,002
black pepper bitter0,3
Bay leaf0,4
carnation0,1
bone brothto the output of the target product 1000

sealing and sterilisation.

The same result is achieved by a method of production of canned Braised lamb with sivasami" special purpose provides for the preparation of recipe components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella polycephala, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

sealing and sterilisation.

The same result is achieved by a method of production of canned Braised lamb with vegetables" special purpose provides for the preparation of recipe components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella globalpina, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

lamb431,65-472,44
potatoes409,6-432
carrots56,16-57,2
onion bunch74,88-75,84
turnips19,84-20,64
cabbage147
greens25
Sol12
CO2-extract biomass micromycete
Mortierella polycephala0,002
black pepper bitter0,3
Bay leaf0,4
carnation0,1
bone brothto the output of the target product 1000
lamb431,65-472,44
potatoes409,6-432
carrots56,16-57,2
onions74,88-75,84
turnips19,84-20,64
cabbage147
greens25
Sol12
CO2-extract biomass micromycete
Mortierella globalpina0,002
0,3
Bay leaf0,4
carnation0,1
bone brothto the output of the target product 1000

sealing and sterilisation.

The same result is achieved by a method of production of canned Braised lamb with vegetables" special purpose provides for the preparation of recipe components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella indohii, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

lamb431,65-472,44
potatoes409,6-432
carrots56,16-57,2
onions74,88-7534
turnips19,84-20,64
cabbage147
greens 25
Sol12
CO2-extract biomass micromycete
Mortierella indohii0,002
black pepper bitter0,3
Bay leaf0,4
carnation0,1
bone brothto the output of the target product 1000

sealing and sterilisation.

The same result is achieved by a method of production of canned Braised lamb with vegetables" special purpose provides for the preparation of recipe components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella sepedonioides, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

lamb431,65-472,44
potatoes409,6-432
carrots56,16-57,2
onions74,88-75,84
turnips19,84-20,64
cabbage147
greens25
Sol12
CO2-extract biomass micromycete
Mortierella sepedonioides0,002
black pepper bitter0,3
Bay leaf0,4
carnation0,1
bone brothto the output of the target product 1000

sealing and sterilisation.

The same result is achieved by a method of production of canned Braised lamb with vegetables" special purpose provides for the preparation of recipe components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella lignicola, black pepper bitter, Bay leaf, cloves and bone broth, packing the floor of the obtained mixture in aluminum tubes the next time the flow of components, parts by weight of:

lamb431,65-472,44
potatoes409,6-432
carrots56,16-57,2
onions74,88-75,84
turnips19,84-20,64
cabbage147
greens25
Sol12
CO2-extract biomass micromycete
Mortierella lignicola0,002
black pepper bitter0,3
Bay leaf0,4
carnation0,1
bone brothto the output of the target product 1000

sealing and sterilisation.

The same result is achieved by a method of production of canned Braised lamb with vegetables" special purpose provides for the preparation of recipe components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components with powerin the OI salt, CO2-extract biomass micromycete Mortierella humilis, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

lamb431,65-472,44
potatoes409,6-432
carrots56,16-57,2
onions74,88-75,84
turnips19,84-20,64
cabbage147
greens25
Sol12
CO2-extract biomass micromycete
Mortierella humilis0,002
black pepper bitter0,3
Bay leaf0,4
carnation0,1
bone brothto the output of the target product 1000

sealing and sterilisation.

The same result is achieved by a method of production of canned Braised lamb with vegetables" special purpose provides for the preparation of recipe components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and chopping on the top of the carrot, the shredder freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella alliaceae, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time consumption, wt. including:

lamb431,65-472,44
potatoes409,6-432
carrots56,16-57,2
onions74,88-75,84
turnips19,84-20,64
cabbage147
greens25
Sol12
CO2-extract biomass micromycete
Mortierella alliaceae0,002
black pepper bitter0,3
Bay leaf0,4
carnation0,1
bone brothto the output of the target product 1000

sealing and sterilisation.

The same result is achieved by a method of production of canned Braised lamb with vegetables" special purpose provides for the preparation of prescriptions the business components RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella strangulata, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

sealing and sterilisation.

The same result is achieved by a method of production of canned Braised lamb with vegetables" special purpose provides for the preparation of recipe components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella pusilla, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

lamb431,65-472,44
potatoes409,6-432
carrots56,16-57,2
onions74,88-75,84
turnips19,84-20,64
cabbage147
greens25
Sol12
CO2-extract biomass micromycete
Mortierella strangulata0,002
black pepper bitter0,3
Bay leaf0,4
carnation0,1
bone brothto the output of the target product 1000
lamb431,65-472,44
potatoes409,6-432
carrots56,16-57,2
onions74,88-75,84
turnips19,84-20,64
cabbage147
greens25
Sol12
CO2-extract biomass micromycete
Mortierella pusilla0,002
per the C black bitter 0,3
Bay leaf0,4
carnation0,1
bone brothto the output of the target product 1000

sealing and sterilisation.

The same result is achieved by a method of production of canned Braised lamb with vegetables" special purpose provides for the preparation of recipe components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella gracilis, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

25
lamb431,65-472,44
potatoes409,6-432
carrots56,16-57,2
onions74,88-75,84
turnips19,84-20,64
cabbage147
greens
Sol12
CO2-extract biomass micromycete
Mortierella gracilis0,002
black pepper bitter0,3
Bay leaf0,4
carnation0,1
bone brothto the output of the target product 1000

sealing and sterilisation.

The same result is achieved by a method of production of canned Braised lamb with vegetables" special purpose provides for the preparation of recipe components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella globulifera, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

lamb431,65-472,44
potatoes409,6-432
carrots56,16-57,2
onions74,88-75,84
turnips19,84-20,64
cabbage147
greens25
Sol12
CO2-extract biomass micromycete
Mortierella globulifera0,002
black pepper bitter0,3
Bay leaf0,4
carnation0,1
bone brothto the output of the target product 1000

sealing and sterilisation.

The same result is achieved by a method of production of canned Braised lamb with vegetables" special purpose provides for the preparation of recipe components, RUB potatoes., cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella jenkinii, black pepper bitter, Bay leaf, cloves and bone broth, packing receiving the Noi mixture in aluminum tubes the next time the flow of components, parts by weight of:

lamb431,65-472,44
potatoes409,6-432
carrots56,16-57,2
onions74,88-75,84
turnips19,84-20,64
cabbage147
greens25
Sol12
CO2-extract biomass micromycete
Mortierella jenkinii0,002
black pepper bitter0,3
Bay leaf0,4
carnation0,1
bone brothto the output of the target product 1000

sealing and sterilisation.

The same result is achieved by a method of production of canned Braised lamb with vegetables" special purpose provides for the preparation of recipe components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components with powerin the OI salt, CO2-extract biomass micromycete Mortierella dichotoma, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

lamb431,65-472,44
potatoes409,6-432
carrots56,16-57,2
onions74,88-75,84
turnips19,84-20,64
cabbage147
greens25
Sol12
CO2-extract biomass micromycete
Mortierella dichotoma0,002
black pepper bitter0,3
Bay leaf0,4
carnation0,1
bone brothto the output of the target product 1000

sealing and sterilisation.

The same result is achieved by a method of production of canned Braised lamb with vegetables" special purpose provides for the preparation of recipe components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, Sinkovec is, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella sclerotiella, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

lamb431,65-472,44
potatoes409,6-432
carrots56,16-57,2
onions74,88-75,84
turnips19,84-20,64
cabbage147
greens25
Sol12
CO2-extract biomass micromycete
Mortierella sclerotiella0,002
black pepper bitter0,3
Bay leaf0,4
carnation0,1
bone brothto the output of the target product 1000

sealing and sterilisation.

The same result is achieved by a method of production of canned "Stewed Baranin is with vegetables" special purpose provides for the preparation of recipe components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella zychae, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

lamb431,65-472,44
potatoes409,6-432
carrots56,16-57,2
onions74,88-75,84
turnips19,84-20,64
cabbage147
greens25
Sol12
CO2-extract biomass micromycete
Mortierella zychae0,002
black pepper bitter0,3
Bay leaf0,4
carnation0,1
bone brothto the output of the target product 1000

p> sealing and sterilisation.

The same result is achieved by a method of production of canned Braised lamb with vegetables" special purpose provides for the preparation of recipe components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella marburgensis, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

lamb431,65-472,44
potatoes409,6-432
carrots56,16-57,2
onions74,88-75,84
turnips19,84-20,64
cabbage147
greens25
Sol12
CO2-extract biomass micromycete
Mortierella marburgensis0,002
the PE the EC black bitter 0,3
Bay leaf0,4
carnation0,1
bone brothto the output of the target product 1000

sealing and sterilisation.

The same result is achieved by a method of production of canned Braised lamb with vegetables" special purpose provides for the preparation of recipe components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella beljakovae, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

25
lamb431,65-472,44
potatoes409,6-432
carrots56,16-57,2
onions74,88-75,84
turnips19,84-20,64
cabbage147
greens
Sol12
CO2-extract biomass micromycete
Mortierella beljakovae0,002
black pepper bitter0,3
Bay leaf0,4
carnation0,1
bone brothto the output of the target product 1000

sealing and sterilisation.

The same result is achieved by a method of production of canned Braised lamb with vegetables" special purpose provides for the preparation of recipe components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella sarnyensis, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

lamb431,65-472,44
potatoes409,6-432
carrots56,16-57,2
onions74,88-75,84
turnips19,84-20,64
cabbage147
greens25
Sol12
CO2-extract biomass micromycete
Mortierella sarnyensis0,002
black pepper bitter0,3
Bay leaf0,4
carnation0,1
bone brothto the output of the target product 1000

sealing and sterilisation.

The same result is achieved by a method of production of canned Braised lamb with vegetables" special purpose provides for the preparation of recipe components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella nigrescens, black pepper bitter, Bay leaf, cloves and bone broth, packing the floor of the military of the mixture in aluminum tubes the next time the flow of components, parts by weight of:

lamb431,65-472,44
potatoes409,6-432
carrots56,16-57,2
onions74,88-75,84
turnips19,84-20,64
cabbage147
greens25
Sol12
CO2-extract biomass micromycete
Mortierella nigrescens0,002
black pepper bitter0,3
Bay leaf0,4
carnation0,1
bone brothto the output of the target product 1000

sealing and sterilisation.

The same result is achieved by a method of production of canned Braised lamb with vegetables" special purpose provides for the preparation of recipe components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components with the cook who Noah salt, CO2-extract biomass micromycete Mortierella gemmifera, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

lamb431,65-472,44
potatoes409,6-432
carrots56,16-57,2
onions74,88-75,84
turnips19,84-20,64
cabbage147
greens25
Sol12
CO2-extract biomass micromycete
Mortierella gemmifera0,002
black pepper bitter0,3
Bay leaf0,4
carnation0,1
bone brothto the output of the target product 1000

sealing and sterilisation.

The same result is achieved by a method of production of canned Braised lamb with vegetables" special purpose provides for the preparation of recipe components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, Sinkovec is, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella reticulata, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

lamb431,65-472,44
potatoes409,6-432
carrots56,16-57.2
onions74,88-75,84
turnips19,84-20,64
cabbage147
greens25
Sol12
CO2-extrac biomass micromycete
Mortierella reticulata0,002
black pepper bitter0,3
Bay leaf0,4
carnation0,1
bone brothto the output of the target product 1000

sealing and sterilisation.

The same result is achieved by a method of production of canned Braised lamb with sivasami" special purpose provides for the preparation of recipe components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella parvispora, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

sealing and sterilisation.

The same result is achieved by a method of production of canned Braised lamb with vegetables" special purpose provides for the preparation of recipe components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella pulchella, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

lamb431,65-472,44
potatoes409,6-432
carrots56,16-57,2
onions74,88-75,84
turnips19,84-20,64
cabbage147
greens25
Sol12
CO2-extract biomass micromycete
Mortierella parvispora0,002
black pepper bitter0,3
Bay leaf0,4
carnation0,1
bone brothto the output of the target product 1000
lamb431,65-472,44
potatoes409,6-432
carrots56,16-57,2
onions74,88-75,84
turnips19,84-20,64
cabbage147
greens25
Sol12
CO2-extract biomass micromycete
Mortierella pulchella0,002
p is Retz black bitter 0,3
Bay leaf0,4
carnation0,1
bone brothto the output of the target product 1000

sealing and sterilisation.

The same result is achieved by a method of production of canned Braised lamb with vegetables" special purpose provides for the preparation of recipe components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella gamsii, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

25
lamb431,65-472,44
potatoes409,6-432
carrots56,16-57,2
onions74,88-75,84
turnips19,84-20,64
cabbage147
greens
Sol12
CO2-extract biomass micromycete
Mortierella gamsii0,002
black pepper bitter0,3
Bay leaf0,4
carnation0,1
bone brothto the output of the target product 1000

sealing and sterilisation.

The same result is achieved by a method of production of canned Braised lamb with vegetables" special purpose provides for the preparation of recipe components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella spinosa, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

lamb431,65-472,44
potatoes409,6-432
carrots56,16-57,2
onions74,88-75,84
turnips19,84-20,64
cabbage147
greens25
Sol12
CO2-extract biomass micromycete
Mortierella spinosa0,002
black pepper bitter0,3
Bay leaf0,4
carnation0,1
bone brothto the output of the target product 1000

sealing and sterilisation.

The same result is achieved by a method of production of canned Braised lamb with vegetables" special purpose provides for the preparation of recipe components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella nantahalensis, black pepper bitter, Bay leaf, cloves and bone broth, packing obtained smesi aluminum tubes when following the flow of components, parts by weight of:

lamb431,65-472,44
potatoes409,6-432
carrots56,16-57,2
onions74,88-75,84
turnips19,84-20,64
cabbage147
greens25
Sol12
CO2-extract biomass micromycete
Mortierella nantahalensis0,002
black pepper bitter0,3
Bay leaf0,4
carnation0,1
bone brothto the output of the target product 1000

sealing and sterilisation.

The same result is achieved by a method of production of canned Braised lamb with vegetables" special purpose provides for the preparation of recipe components, RUB potatoes, cutting, blanching and chopping on the top turnip. blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components with cook is authorized salt, CO2-extract biomass micromycete Mortierella spinosa var. sterilis, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

lamb431,65-472,44
potatoes409,6-432
carrots56,16-57,2
onions74,88-75,84
turnips19,84-20,64
cabbage147
greens25
Sol12
CO2-extract biomass micromycete
Mortierella spinosa var. sterilis0,002
black pepper bitter0,3
Bay leaf0,4
carnation0,1
bone brothto the output of the target product 1000

sealing and sterilisation.

The methods are implemented as follows,

Prescription components prepared according to the traditional technology. Prepared potatoes wipe. Prepared turnips cut, blanched in hot water and crushed on top. Prepared carrots blanched in hot water and crushed on top. Podgotovlennosti cabbage chopped, subjected to freezing, preferably slow, and crushed on the top. Prepared lamb and onions are cut and milled on the top. Prepared greens shredded on top. The following components are mixed with salt, CO2-extract one of the provided options invention, biomass, black pepper bitter, Bay leaf, cloves and bone broth, Packed the mixture into the aluminum tubes at the above flow components, sealed and sterilized to obtain the target product.

Consumption of all components, except for bone broth, is given taking into account norms of waste and losses of each type of raw material. Minimum consumption of mutton corresponds to using meat category I, and the maximum corresponds to using meat category II. For components of plant origin are given as intervals expenses cover their possible change of shelf life of raw materials. The minimum value of consumption take in the second calendar half-year, and the maximum in the first.

Obtained according to the described technology preserves on organoleptic and physico-chemical parameters correspond to THE 10.04.18.18.

Check digestibility of canned food, obtained by the proposed method, and cooking meals for the closest analogue done by ulali by cultivation on their samples test organism Tetrachimena pyriformis. Digestibility was assessed by the number of ciliates in 1 cm3product. She was experienced product, regardless of the choice of CO2-extract of biomass micromycete provided variants of way 15·104and for the control of product 1,11·104respectively.

Thus, the proposed group of inventions allows you to get new cans for space power, with improved digestibility as compared to similar culinary dish.

1. Method of production of canned special purpose, providing training prescription components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Pythium catenulatum, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

Lamb431,65-472,44
Potatoes409,6-432
Carrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
Cabbage147
Greens25
Sol12
CO2-Extract biomass micromycete
Pythium catenulatum0,002
Black pepper bitter0,3
Bay leaf0,4
Carnation0,1
Bone brothTo the output of the target product 1000

sealing and sterilisation.

2. Method of production of canned special purpose, providing training prescription components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Pythium coloratum, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight of

Lamb431,65-472,44
Potatoes409,6-432
Carrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
Cabbage147
Greens25
Sol12
CO2-Extract biomass micromycete
Pythium coloratum0,002
Black pepper bitter0,3
Bay leaf0,4
Carnation0,1
Bone brothTo the output of the target product 1000

sealing and sterilisation.

3. Method of production of canned special purpose, providing training prescription components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Pythium gracile black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

Lamb431,65-472,44
Potatoes409,6-432
Carrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
Cabbage147
Greens25
Sol12
CO2-Extract biomass micromycete
Pythium gracile0,002
Black pepper bitter0,3
Bay leaf0,4
Carnation0,1
Bone brothTo the output of the target product 1000

sealing and sterilisation.

4. Method of production of canned special purpose, providing training prescription components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, change Lonnie on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Pythium irregulare, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

Lamb431,65-472,44
Potatoes409,6-432
Carrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
Cabbage147
Greens25
Sol12
CO2-Extract biomass micromycete
Pythium irregulare0,002
Black pepper bitter0,3
Bay leaf0,4
Carnation0,1
Bone brothTo the output of the target product 1000

sealing and sterilisation.

5. Method of production of canned special purpose, providing training prescription components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, Shin is ovcu, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Pythium ultimum, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

Lamb431,65-472,44
Potatoes409,6-432
Carrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
Cabbage147
Greens25
Sol12
CO2-Extract biomass micromycete
Pythium ultimum0,002
Black pepper bitter0,3
Bay leaf0,4
Carnation0,1
Bone brothTo the output of the target product 1000

sealing and sterilisation.

6. Method of production of canned food for special purposes, providing training the internals prescription components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Pythium insidiosum, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

sealing and sterilisation.

7. Method of production of canned special purpose, providing training prescription components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Saprolegnia parasitica, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

Lamb431,65-472,44
Potatoes409,6-432
Carrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
Cabbage147
Greens25
Sol12
CO2-Extract biomass micromycete
Pythium insidiosum0,002
Black pepper bitter0,3
Bay leaf0,4
Carnation0,1
Bone brothTo the output of the target product 1000
Lamb431,65-472,44
Potatoes409,6-432
Carrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
Cabbage147
Greens25
Sol12
CO2-Extract biomass micromycete
Saprolegnia parasitica0,002
Black pepper bitter0,3
Bay leaf0,4
Carnation0,1
Bone brothTo the output of the target product 1000

sealing and sterilisation.

8. Method of production of canned special purpose, providing training prescription components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella alpina, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

Lamb431,65-472,44
Potatoes409,6-432
Carrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
Cabbage147
Greens25
Sol12
CO2-Extra is tons of biomass micromycete
Mortierella alpina0,002
Black pepper bitter0,3
Bay leaf0,4
Carnation0,1
Bone brothTo the output of the target product 1000

sealing and sterilisation.

9. Method of production of canned special purpose, providing training prescription components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella elongata, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

Lamb431,65-472,44
Potatoes409,6-432
Carrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
apuesta 147
Greens25
Sol12
CO2-Extract biomass micromycete
Mortierella elongata0,002
Black pepper bitter0,3
Bay leaf0,4
Carnation0,1
Bone brothTo the output of the target product 1000

sealing and sterilisation.

10. Method of production of canned special purpose, providing training prescription components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella bainieri, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

Lamb431,65-472,44
Potatoes409,6-432
Carrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
Cabbage147
Greens25
Sol12
CO2-Extract biomass micromycete
Mortierella bainieri0,002
Black pepper bitter0,3
Bay leaf0,4
Carnation0,1
Bone brothTo the output of the target product 1000

sealing and sterilisation.

11. Method of production of canned special purpose, providing training prescription components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella exigua, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time consumption of the computer is required, parts by weight of:

Lamb431,65-472,44
Potatoes409,6-432
Carrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
Cabbage147
Greens25
Sol12
CO2-Extract biomass micromycete
Mortierella exigua0,002
Black pepper bitter0,3
Bay leaf0,4
Carnation0,1
Bone brothTo the output of the target product 1000

sealing and sterilisation.

12. Method of production of canned special purpose, providing training prescription components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete the Mortierella minutissima, pepper black bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

Lamb431,65-472,44
Potatoes409,6-432
Carrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
Cabbage147
Greens25
Sol12
CO2-Extract biomass micromycete
Mortierella minutissima0,002
Black pepper bitter0,3
Bay leaf0,4
Carnation0,1
Bone brothTo the output of the target product 1000

sealing and sterilisation.

13. Method of production of canned special purpose, providing training prescription components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top bar is Nina and onions grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella verticillata, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

Lamb431,65-472,44
Potatoes409,6-432
Carrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
Cabbage147
Greens25
Sol12
CO2-Extract biomass micromycete
Mortierella verticillata0,002
Black pepper bitter0,3
Bay leaf0,4
Carnation0,1
Bone brothTo the output of the target product 1000

sealing and sterilisation.

14. Method of production of canned special purpose, providing training prescription components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanchetown and grinding on top of carrots, the shredder, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella hygrophila, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

Lamb431,65-472,44
Potatoes409,6-432
Carrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
Cabbage147
Greens25
Sol12
CO2-Extract biomass micromycete
Mortierella hygrophila0,002
Black pepper bitter0,3
Bay leaf0,4
Carnation0,1
Bone brothTo the output of the target product 1000

sealing and sterilisation.

15. Method of production of canned food for special purposes, OEM home button Flex cable is trevose training prescription components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella polycephala, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

/tr>
Lamb431,65-472,44
Potatoes409,6-432
Carrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
Cabbage147
Greens25
Sol12
CO2-Extract biomass micromycete
Mortierella polycephala0,002
Black pepper bitter0,3
Bay leaf0,4
Carnation0,1
Bone brothTo the output of the target product 1000

sealing and sterilisation.

16. Method of production of canned special purpose, providing training prescription components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella globalpina, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

Bay leaf
Lamb431,65-472,44
Potatoes409,6-432
Carrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
Cabbage147
Greens25
Sol12
CO2-Extract biomass micromycete
Mortierella globalpina0,002
Black pepper bitter0,3
0,4
Carnation0,1
Bone brothTo the output of the target product 1000

sealing and sterilisation.

17. Method of production of canned special purpose, providing training prescription components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella indohii, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

Lamb431,65-472,44
Potatoes409,6-432
Carrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
Cabbage147
Greens25
Sol12
CO2-Extras the CT biomass micromycete
Mortierella indohii0,002
Black pepper bitter0,3
Bay leaf0,4
Carnation0,1
Bone brothTo the output of the target product 1000

sealing and sterilisation.

18. Method of production of canned special purpose, providing training prescription components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella sepedonioides, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

Lamb431,65-472,44
Potatoes409,6-432
Carrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
Cabbage147
Greens25
Sol12
CO2-Extract biomass micromycete
Mortierella sepedonioides0,002
Black pepper bitter0,3
Bay leaf0,4
Carnation0,1
Bone brothTo the output of the target product 1000

sealing and sterilisation.

19. Method of production of canned special purpose, providing training prescription components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella lignicola, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

Lamb431,65-472,44
Potatoes 409,6-432
Carrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
Cabbage147
Greens25
Sol12
CO2-Extract biomass micromycete
Mortierella lignicola0,002
Black pepper bitter0,3
Bay leaf0,4
Carnation0,1
Bone brothTo the output of the target product 1000

sealing and sterilisation.

20. Method of production of canned special purpose, providing training prescription components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella humilis, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture into aluminum tubes when following the flow of components, parts by weight of:

Lamb431,65-472,44
Potatoes409,6-432
Carrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
Cabbage147
Greens25
Sol12
CO2-Extract biomass micromycete
Mortierella humilis0,002
Black pepper bitter0,3
Bay leaf0,4
Carnation0,1
Bone brothTo the output of the target product 1000

sealing and sterilisation.

21. Method of production of canned special purpose, providing training prescription components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete the Mortierella alliaceae, pepper black bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

Lamb431,65-472,44
Potatoes409,6-432
Carrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
Cabbage147
Greens25
Sol12
CO2-Extract biomass micromycete
Mortierella alliaceae0,002
Black pepper bitter0,3
Bay leaf0,4
Carnation0,1
Bone brothTo the output of the target product 1000

sealing and sterilisation.

22. Method of production of canned special purpose, providing training prescription components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top bar the ins and onions grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella strangulata, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

Lamb431,65-472,44
Potatoes409,6-432
Carrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
Cabbage147
Greens25
Sol12
CO2-Extract biomass micromycete
Mortierella strangulata0,002
Black pepper bitter0,3
Bay leaf0,4
Carnation0,1
Bone brothTo the output of the target product 1000

sealing and sterilisation.

23. Method of production of canned special purpose, providing training prescription components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching is grinding on top of carrots, the shredder, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella pusilla, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

Lamb431,65-472,44
Potatoes409,6-432
Carrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
Cabbage147
Greens25
Sol12
CO2-Extract biomass Micromycete
Mortierella pusilla0,002
Black pepper bitter0,3
Bay leaf0,4
Carnation0,1
Bone brothTo the output of the target product 1000

sealing and sterilisation.

24. Method of production of canned special purpose, preduster is that the preparation of the recipe components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella gracilis, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

/table>

sealing and sterilisation.

25. Method of production of canned special purpose, providing training prescription components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella globulifera, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

Lamb431,65-472,44
Potatoes409,6-432
Carrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
Cabbage147
Greens25
Sol12
CO2-Extract biomass micromycete
Mortierella gracilis0,002
Black pepper bitter0,3
Bay leaf0,4
Carnation0,1
Bone brothTo the output of the target product 1000
Lamb431,65-472,44
Potatoes409,6-432
Carrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
Cabbage147
Greens25
Sol12
CO2-Extract biomass micromycete
Mortierella globulifera0,002
Black pepper bitter0,3
Bay leaf0,4
Carnation0,1
Bone brothTo the output of the target product 1000

sealing and sterilisation.

26. Method of production of canned special purpose, providing training prescription components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella jenkinii, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

Lamb431,65-472,44
Potatoes409,6-432
Carrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
Cabbage147
Greens25
Sol12
CO2-Extras the CT biomass micromycete
Mortierella jenkinii0,002
Black pepper bitter0,3
Bay leaf0,4
Carnation0,1
Bone brothTo the output of the target product 1000

sealing and sterilisation.

27. Method of production of canned special purpose, providing training prescription components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella dichotoma, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

Lamb431,65-472,44
Potatoes409,6-432
Carrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
147
Greens25
Sol12
CO2-Extract biomass micromycete
Mortierella dichotoma0,002
Black pepper bitter0,3
Bay leaf0,4
Carnation0,1
Bone brothTo the output of the target product 1000

sealing and sterilisation.

28. Method of production of canned special purpose, providing training prescription components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella sclerotiella, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

Lamb431,65-472,44
Potatoes 409,6-432
Carrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
Cabbage147
Greens25
Sol12
CO2-Extract biomass micromycete
Mortierella sclerotiella0,002
Black pepper bitter0,3
Bay leaf0,4
Carnation0,1
Bone brothTo the output of the target product 1000

sealing and sterilisation.

29. Method of production of canned special purpose, providing training prescription components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella zychae, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture into aluminum tubes when following the flow of components, parts by weight of:

Lamb431,65-472,44
Potatoes409,6-432
Carrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
Cabbage147
Greens25
Sol12
CO2-Extract biomass micromycete
Mortierella zychae0,002
Black pepper bitter0,3
Bay leaf0,4
Carnation0,1
Bone brothTo the output of the target product 1000

sealing and sterilisation.

30. Method of production of canned special purpose, providing training prescription components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete the Mortierella marburgensis, pepper black bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

Lamb431,65-472,44
Potatoes409,6-432
Carrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
Cabbage147
Greens25
Sol12
CO2-Extract biomass micromycete
Mortierella marburgensis0,002
Black pepper bitter0,3
Bay leaf0,4
Carnation0,1
Bone brothTo the output of the target product 1000

sealing and sterilisation.

31. Method of production of canned special purpose, providing training prescription components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top bar is Nina and onions grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella beljakovae, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

Lamb431,65-472,44
Potatoes409,6-432
Carrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
Cabbage147
Greens25
Sol12
CO2-Extract biomass micromycete
Mortierella beljakovae0,002
Black pepper bitter0,3
Bay leaf0,4
Carnation0,1
Bone brothTo the output of the target product 1000

sealing and sterilisation.

32. Method of production of canned special purpose, providing training prescription components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching izmelchenie on top of carrots, the shredder, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella sarnyensis, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

Lamb431,65-472,44
Potatoes409,6-432
Carrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
Cabbage147
Greens25
Sol12
CO2-Extract biomass micromycete
Mortierella sarnyensis0,002
Black pepper bitter0,3
Bay leaf0,4
Carnation0,1
Bone brothTo the output of the target product 1000

sealing and sterilisation.

33. Method of production of canned food for special purposes, to include trifaldi training prescription components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella nigrescens, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

Lamb431,65-472,44
Potatoes409,6-432
Carrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
Cabbage147
Greens25
Sol12
CO2-Extract biomass micromycete
Mortierella nigrescens0,002
Black pepper bitter0,3
Bay leaf0,4
Carnation0,1
Bone brothTo the output of the target product 1000

sealing and sterilisation.

34. Method of production of canned special purpose, providing training prescription components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella gemmifera, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

td align="left"> Bay leaf
Lamb431,65-472,44
Potatoes409,6-432
Carrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
Cabbage147
Greens25
Sol12
CO2-Extract biomass micromycete
Mortierella gemmifera0,002
Black pepper bitter0,3
0,4
Carnation0,1
Bone brothTo the output of the target product 1000

sealing and sterilisation.

35. Method of production of canned special purpose, providing training prescription components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella reticulata, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

Lamb431,65-472,44
Potatoes409,6-432
Carrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
Cabbage147
Greens25
Sol12
CO2EXT the act of biomass micromycete
Mortierella reticulata0,002
Black pepper bitter0,3
Bay leaf0,4
Carnation0,1
Bone brothTo the output of the target product 1000

sealing and sterilisation.

36. Method of production of canned special purpose, providing training prescription components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella parvispora, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

Lamb431,65-472,44
Potatoes409,6-432
Carrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
Cabbage147
Greens25
Sol12
CO2-Extract biomass micromycete
Mortierella parvispora0,002
Black pepper bitter0,3
Bay leaf0,4
Carnation0,1
Bone brothTo the output of the target product 1000

sealing and sterilisation.

37. Method of production of canned special purpose, providing training prescription components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella pulchella, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

Lamb431,65-472,44
PotatoesCarrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
Cabbage147
Greens25
Sol12
CO2-Extract biomass micromycete
Mortierella pulchella0,002
Black pepper bitter0,3
Bay leaf0,4
Carnation0,1
Bone brothTo the output of the target product 1000

sealing and sterilisation.

38. Method of production of canned special purpose, providing training prescription components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella gamsii, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture into aluminum tubes when sleduyuschege components, parts by weight of:

Lamb431,65-472,44
Potatoes409,6-432
Carrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
Cabbage147
Greens25
Sol12
CO2-Extract biomass micromycete
Mortierella gamsii0,002
Black pepper bitter0,3
Bay leaf0,4
Carnation0,1
Bone brothTo the output of the target product 1000

sealing and sterilisation.

39. Method of production of canned special purpose, providing training prescription components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete the Mortierella spinosa, pepper black bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

Lamb431,65-472,44
Potatoes409,6-432
Carrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
Cabbage147
Greens25
Sol12
CO2-Extract biomass micromycete
Mortierella spinosa0,002
Black pepper bitter0,3
Bay leaf0,4
Carnation0,1
Bone brothTo the output of the target product 1000

sealing and sterilisation.

40. Method of production of canned special purpose, providing training prescription components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanching and grinding on top of carrots, chopping, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the RAM is active and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella nantahalensis, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

Lamb431,65-472,44
Potatoes409,6-432
Carrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
Cabbage147
Greens25
Sol12
CO2-Extract biomass micromycete
Mortierella nantahalensis0,002
Black pepper bitter0,3
Bay leaf0,4
Carnation0,1
Bone brothTo the output of the target product 1000

sealing and sterilisation.

41. Method of production of canned special purpose, providing training prescription components, RUB potatoes, cutting, blanching and chopping on the top turnip, blanchetown the e and grinding on top of carrots, the shredder, freezing and grinding on top of fresh cabbage, cutting and grinding on the top of the lamb and onions, grinding on top of greens, mixing the listed components of table salt, CO2-extract biomass micromycete Mortierella spinosa var. sterilis, black pepper bitter, Bay leaf, cloves and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

Lamb431,65-472,44
Potatoes409,6-432
Carrots56,16-57,2
Onions74,88-75,84
Turnips19,84-20,64
Cabbage147
Greens25
Sol12
CO2-Extract biomass micromycete
Mortierella spinosa var. sterilis0,002
Black pepper bitter0,3
Bay leaf0,4
Carnation0,1
Bone brothTo the output of the target product 1000

sealing and sterilisation.



 

Same patents:

FIELD: meat processing for meat tendering and controlling of bacteria therein.

SUBSTANCE: method involves exposing meat to shock wave spreading through non-compressible fluid; to do that, placing meat so that it adheres to first surface of drum-shaped diaphragm having acoustic resistance approximating that of non-compressible fluid, which adheres to second surface of drum-shaped diaphragm separating meat from non-compressible fluid; restricting displacement of meat when exposing it to shock wave penetrating through non-compressible fluid, then through drum-shaped diaphragm into meat; using shock wave generation chamber for keeping therein of non-compressible fluid having first acoustic resistance; using wave shock generation chamber in non-compressible fluid within said chamber; using drum-shaped diaphragm adhering to said chamber. Drum-shaped diaphragm has one surface adapted for contacting with non-compressible fluid when apparatus is in operating state. Drum-shaped diaphragm has opposite surface adapted for contacting with meat when apparatus is in operating position. Drum-shaped diaphragm has acoustic resistance approximating first acoustic resistance. Also, means for restricting excessive displacement of meat when the latter is exposed to shock wave is employed for performing said method.

EFFECT: increased efficiency and wider operational capabilities of method through employment thereof for meat tendering and bacteria controlling.

18 cl, 5 dwg

FIELD: food processing industry, in particular method for combating of malignant bacteria in flour and other foodstuff; medicine, in particular disinfections of desiccated drug plants.

SUBSTANCE: claimed method includes product heating after drying or after storage thereof with microwave irradiation at 90-120°C for 10-30 min.

EFFECT: desiccated products of improved quality due to maximal microorganism combating.

2 ex

FIELD: food processing industry, in particular production of canned goods from meat and vegetables.

SUBSTANCE: claimed canned goods are produced by fresh white cabbage cutting and freezing; carrot and onion cutting and roasting in melt butter; wheat flout roasting; beef chopping. Abovementioned components are blended in oxygen-free atmosphere with tomato paste, sugar, table salt, citric acid, black pepper and bay leaf. Obtained mixture is pre-packed with bone broth, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

FIELD: food processing industry, in particular canned goods for space feeding.

SUBSTANCE: claimed method includes fresh white cabbage shredding, freezing, and chopping; potato cutting, blanching and chopping; onion, carrot and roots of parsley and celery cutting, roasting in melt butter, and chopping; chicken and salt cucumber cutting and chopping. Abovementioned components are blended with cucumber pickle, table salt, CO2-extract from biomass of specific micromycete species black pepper, bay leaf, and bone broth. Obtained mixture is pre-packed in aluminum tubes in specific component ratio, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

FIELD: food processing industry, in particular canned goods for space feeding.

SUBSTANCE: claimed method includes fresh white cabbage shredding, freezing, and chopping; potato cutting, blanching and chopping; onion, carrot and roots of parsley and celery cutting, roasting in melt butter, and chopping; heart and salt cucumber cutting and chopping. Abovementioned components are blended with cucumber pickle, table salt, CO2-extract from biomass of specific micromycete species black pepper, bay leaf, and bone broth. Obtained mixture is pre-packed in aluminum tubes in specific component ratio, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

FIELD: food processing industry, in particular canned goods for space feeding.

SUBSTANCE: claimed method includes fresh white cabbage shredding, freezing, and chopping; potato cutting, blanching and chopping; onion, carrot and roots of parsley and celery cutting, roasting in melt butter, and chopping; duck and salt cucumber cutting and chopping. Abovementioned components are blended with cucumber pickle, table salt, CO2-extract from biomass of specific micromycete species black pepper, bay leaf, and bone broth. Obtained mixture is pre-packed in aluminum tubes in specific component ratio, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

FIELD: food processing industry, in particular production of canned goods from meat and vegetables.

SUBSTANCE: claimed canned goods are produced by fresh white cabbage cutting and freezing; carrot and onion cutting and roasting in pork fat; wheat flout roasting in pork fat; pork chopping. Abovementioned components are blended in oxygen-free atmosphere with tomato paste, acetic acid sugar, table salt, , black pepper and bay leaf. Obtained mixture is pre-packed with bone broth, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

FIELD: food processing industry, in particular canned goods for space feeding.

SUBSTANCE: claimed method includes fresh white cabbage shredding, freezing, and chopping; fresh cepe blanching and chopping; onion, carrot and white root cutting, roasting in melt butter, and chopping; turnip and potato cutting, blanching, and chopping; skimmed fish fillet chopping; wheat flour roasting. Abovementioned components are blended with tomato paste, fish broth, sugar, table salt, citric acid, and CO2-extracts of lemon skin, black pepper and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

FIELD: food processing industry, in particular canned goods for space feeding.

SUBSTANCE: claimed method includes fresh beet and garlic pulping and chopping, fresh white cabbage shredding, freezing, and chopping; white root cutting, blanching and chopping; cutting and chopping of onion, beef, goose, speck, and pork; gardenstuff and salted beet chopping; bread kvass boiling and cooling to 70-85°C. Abovementioned components are blended with table salt, sour cream, CO2-extract from micromycete of specific species and pyrolytic wood, and red chilly pepper. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

FIELD: food processing industry, in particular canned soup for space feeding.

SUBSTANCE: claimed method includes formula component preparation, namely beef and onion cutting, blending thereof with table salt, sugar and red chilly, seasoning for 2 h at room temperature, and chopping; fresh white cabbage shredding, freezing, and chopping; carrot blanching and chopping; garlic pulping; pearlsago boiling and chopping. Abovementioned components are blended with bone broth, CO2-extract from biomass of specific micromycete specie, and wheat flour. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

41 cl

FIELD: food processing industry, in particular production of canned goods from meat and vegetables.

SUBSTANCE: claimed canned goods are produced by fresh white cabbage cutting and freezing; carrot and onion cutting and roasting in melt butter; wheat flout roasting; beef chopping. Abovementioned components are blended in oxygen-free atmosphere with tomato paste, sugar, table salt, citric acid, black pepper and bay leaf. Obtained mixture is pre-packed with bone broth, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

FIELD: food processing industry, in particular production of canned goods from meat and vegetables.

SUBSTANCE: claimed canned goods are produced by fresh white cabbage cutting and freezing; carrot and onion cutting and roasting in pork fat; wheat flout roasting in pork fat; pork chopping. Abovementioned components are blended in oxygen-free atmosphere with tomato paste, acetic acid sugar, table salt, , black pepper and bay leaf. Obtained mixture is pre-packed with bone broth, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

FIELD: meat industry, in particular production of semi-smoked sausages.

SUBSTANCE: claimed sausage contains venison, pork meat, pork speck, starch or flour, fresh garlic, salting components, spices and smoking flavoring and alcohol extract of bioactive additive.

EFFECT: environmentally friendly product of increased biological value.

2 ex

FIELD: food processing industry, in particular canned goods for space feeding.

SUBSTANCE: claimed method includes onion cutting, roasting in melt butter, and chopping; fresh white cabbage shredding, freezing, and chopping; garlic pulping; wheat flour roasting; pork and paprika cutting and chopping. Abovementioned components are blended with citric acid, table salt, CO2-extract from micromycete of specific species, red chilly, caraway, and milk. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

FIELD: food processing industry, in particular canned goods for space feeding.

SUBSTANCE: claimed method includes carrot, onion and parsley root cutting, roasting in melt butter and chopping; potato cutting, blanching and chopping; fresh white cabbage shredding, freezing, and chopping; garlic pulping; wheat meal roasting; mutton cutting and chopping. Abovementioned components are blended with table salt, CO2-extract from biomass of specific micromycete species, black pepper, pimento, bay leaf, and bone broth. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

FIELD: food processing industry, in particular canned goods for space feeding.

SUBSTANCE: claimed method includes turnip, carrot, white root, and onion cutting, roasting in melt butter, and chopping; fresh white cabbage shredding, freezing, and chopping; wheat flour roasting; beef chopping. Abovementioned components are blended with table salt, CO2-extract from micromycete of specific species, black pepper, pimento, bay leaf and bone broth. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

FIELD: food processing industry, in particular canned goods for space feeding.

SUBSTANCE: claimed method includes rutabaga, carrot, white root, and onion cutting, roasting in melt butter, and chopping; fresh white cabbage shredding, freezing, and chopping; wheat flour roasting; beef chopping. Abovementioned components are blended with table salt, CO2-extract from micromycete of specific species, black pepper, pimento, bay leaf and bone broth. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

FIELD: food processing industry, in particular canned goods for space feeding.

SUBSTANCE: claimed method includes turnip, carrot, white root, and onion cutting, roasting in melt butter, and chopping; fresh white cabbage shredding, freezing, and chopping; wheat flour roasting; beef chopping. Abovementioned components are blended with table salt, black pepper, pimento, bay leaf and bone broth. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

FIELD: food processing industry, in particular canned goods for space feeding.

SUBSTANCE: claimed method includes rutabaga, carrot, white root, and onion cutting, roasting in melt butter, and chopping; fresh white cabbage shredding, freezing, and chopping; wheat flour roasting; beef chopping. Abovementioned components are blended with table salt, black pepper, pimento, bay leaf and bone broth. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

FIELD: food processing industry, in particular canned goods for space feeding.

SUBSTANCE: claimed method includes potato pulping, turnip blanching and chopping; carrot blanching and chopping; fresh white cabbage shredding, freezing, and chopping; onion and mutton cutting and chopping; gardenstuff chopping. Abovementioned components are blended with table salt, black pepper, clove, bay leaf, and bone broth. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

FIELD: food-processing industry, in particular, production of canned meat food.

SUBSTANCE: method involves preparing raw material and cutting it into pieces; salting; holding; introducing binder additive; charging cans with resultant material and exposing to thermal processing. Binder additive is animal fat aromatized with smoke flavoring preparation, which is preliminarily saturated with raw plant material of adaptogenic nature and introduced into cans after charging of said cans with thermally processed meat material.

EFFECT: provision for enrichment of canned meat food with flavoring compounds imparting more harmonizing aroma and taste to ready product.

2 cl, 3 ex

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