Method for production of special canned goods

FIELD: food processing industry, in particular canned goods for space feeding.

SUBSTANCE: claimed method includes fresh white cabbage shredding, freezing, and chopping; onion, carrot and champignon cutting, roasting in melt butter, and chopping; salt cucumber, gardenstuff, cucumaria, and pork chopping; wheat flour roasting. Abovementioned components are blended with tomato paste, sugar, table salt, citric acid, black pepper, pimento, bay leaf, CO2-extract from pyrolysis wood, and bone broth. Obtained mixture is pre-packed in aluminum tubes in specific component ratio, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

 

The invention relates to the production technology of vegetable canned aquatic organisms for space power.

A known method for the production of culinary dishes "Cucumaria with cabbage stewed in Vladivostok", which is added to braised cabbage stewed mushrooms, cooked meat of cucumaria, smoked brisket, bacon, carrots, onions, tomato puree, pickles, acetic acid, flour, salt, and pepper, stewing until tender and add butter and herbs to obtain the target product (Regina NI the Ocean is a source of health and longevity): VNIRO, 2001, p.42-43).

The technical result of the invention to provide a new canned food for space power, with improved digestibility as compared to similar culinary dish.

This result is achieved by a method of production of canned "Cucumaria with cabbage stewed in Vladivostok" special purpose provides for the preparation of recipe components, the shredder, freezing and grinding on top of fresh cabbage, cut, passerovannye in melted butter and grinding on top of carrots, onions and mushrooms, grinding on top of pickles, greens, meat cucumaria and pork, passerovannye wheat flour, mixing pericycle the components with tomato paste, sugar, salt, citric acid, black pepper bitter, allspice, Bay leaf, CO2-extracom pyrolysis of wood and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

meat cucumaria309
pork87,95-110,6
melted butter71
cabbage367,5
carrots17,55-18
onions52,65-53,33
mushrooms72
pickles60,6
wheat flour18,3
tomato paste 30%20,4
greens12,5
sugar12,2
Sol9,2
citric acid0,23
CO2-extract pyrolysis of wood0,004
black pepper bitter0,816
allspice0,816
Bay leaf0,408
bone brothto the output of the target product 1000,

sealing and sterilisation.

SPO is about is as follows.

Prescription components prepared according to the traditional technology. Prepared fresh cabbage chopped, subjected to freezing, preferably slow, and crushed on the top. Prepared mushrooms, carrots and onions are cut, passer in melted butter and crushed on top. Prepared pickles, greens, meat cucumaria and pork chop on top. Prepared wheat flour passer. The following components are mixed without oxygen access with tomato paste, sugar, salt, citric acid, black pepper bitter, allspice, Bay leaf, CO2-extract the pyrolysis of wood and bone broth, Packed the mixture into the aluminum tubes at the above flow components, sealed and sterilized to obtain the target product.

Consumption of all components, except for bone broth, is given taking into account norms of waste and losses of each type of raw material. Minimum consumption of pork corresponds to using pork cut, and the maximum corresponds to the use of pork meat. If using tomato paste with a solids content not matching the prescription, consumption recalculated to equivalent solids content. For components of plant origin are given in the form of online who ralov expenses cover their possible change of shelf life of raw materials. The minimum value of consumption take in the second calendar half-year, and a maximum in the first.

Obtained according to the described technology preserves on organoleptic and physico-chemical parameters correspond to THE 10.04.18.18.

Check digestibility of canned food, obtained by the proposed method, and cooking meals for the closest analogue was carried out by culturing on their samples test organism Tetrachimena pyriformis. Digestibility was assessed by the number of ciliates in 1 cm3product. It was for an experienced product 9,4·104and for the control of product 8,1·104respectively.

Thus, the proposed method allows to get new cans for space power, with improved digestibility as compared to similar culinary dish.

Method of production of canned special purpose, providing training prescription components, the shredder, freezing and grinding on top of fresh cabbage, cut, passerovannye in melted butter and grinding on top of carrots, onions and mushrooms, grinding on top of pickles, greens, meat cucumaria and pork, passerovannye wheat flour, mixing the listed components with tomato paste, sugar, salt, lemon sour is Oh, pepper black bitter, allspice, Bay leaf, CO2-extract the pyrolysis of wood and bone broth, packing the mixture in aluminum tubes the next time the flow of components, parts by weight:

Meat cucumaria309
Pork87,95-110,6
Meltedoil 71
Cabbage367,5
Carrots17,55-18
Onions52,65-53,33
Mushrooms72
Pickles60,6
Wheat flour18,3
Tomato paste in terms of 30%20,4
Greens12,5
Sugar12,2
Salt9,2
Citric acid0,23
CO2-extract pyrolysis of wood0,004
Black pepper bitter0,816
Allspice0,816
Bay leaf0,408
Bone brothTo the output of the target product 1000

sealing and sterilisation.



 

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FIELD: food processing industry, in particular canned goods for space feeding.

SUBSTANCE: claimed method includes fresh white cabbage shredding, freezing, and chopping; onion, carrot and champignon cutting, roasting in melt butter, and chopping; salt cucumber, gardenstuff, trepang, and pork chopping; wheat flour roasting. Abovementioned components are blended with tomato paste, sugar, table salt, citric acid, black pepper, pimento, bay leaf, CO2-extract from pyrolysis wood, and bone broth. Obtained mixture is pre-packed in aluminum tubes in specific component ratio, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

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EFFECT: canned goods of increased digestion value.

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EFFECT: canned goods of increased digestion value.

FIELD: food processing industry, in particular canned goods for space feeding.

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FIELD: food processing industry, in particular canned goods for space feeding.

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EFFECT: canned goods of increased digestion value.

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EFFECT: canned goods of increased digestion value.

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FIELD: food processing industry, in particular canned goods for space feeding.

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EFFECT: canned goods of increased digestion value.

FIELD: food processing industry, in particular canned goods for space feeding.

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EFFECT: canned goods of increased digestion value.

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EFFECT: canned goods of increased digestion value.

FIELD: food processing industry, in particular canned goods for space feeding.

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EFFECT: canned goods of increased digestion value.

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EFFECT: product of increased quality due to improved organoleptic characteristics.

4 ex

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4 ex

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6 cl, 4 tbl, 6 ex

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4 ex

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EFFECT: canned goods of increased digestion value.

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3 ex

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