Method for production of special canned goods

FIELD: food processing industry, in particular canned goods for space feeding.

SUBSTANCE: claimed method includes fresh white cabbage shredding, freezing, and chopping; potato cutting, blanching and chopping; onion, carrot and roots of parsley and celery cutting, roasting in melt butter, and chopping; chopping of fish fillet, leek, gardenstuff, and salt cucumber. Abovementioned components are blended with fish broth, table salt, black pepper, and bay leaf. Obtained mixture is pre-packed in aluminum tubes sealed and sterilized.

EFFECT: canned goods of increased digestion value.

 

The invention relates to the technology of production of canned first dining for space power.

A method of obtaining cooking food "Pickle home", providing training prescription components, boiling, and separation from the broth and cut fish, chopping fresh cabbage, cut, passerovannye in margarine carrots, parsley roots and celery and onions, cutting and pripuskanie pickles, cutting potatoes, leeks and herbs, mix the cabbage and broth, bring to a boil, add potatoes, cooking for 5-7 minutes, add carrots, parsley roots and celery, onions and pickles, cooking until tender, introduction 5-10 minutes before the end of cooking leeks, salt, black pepper bitter and Bay leaf and add the fish and greens with getting ready meals (Godunov LE Collection of recipes food and cooking products for public catering enterprises. - SPb.: ProFix, 2003, 64-72, 85).

The technical result of the invention to provide a new canned food for space power, with improved digestibility as compared to similar culinary dish.

This result is achieved by a method of producing canned special purpose involves the preparation of a prescription component is s, the shredder, freezing and grinding on top of fresh cabbage, cutting, blanching and chopping on the top of the potatoes, cutting, passerovannye in melted butter and grinding on top of carrots, parsley roots and celery and onions, grinding on top Bessmertnova fish fillet, leek, herbs and pickles, mixing the listed components with fish broth, salt, black pepper bitter and Bay leaf, packing the mixture into aluminum tubes, sealing and sterilization in following the flow of components, parts by weight:

Bessmertnova fish fillets100
cabbage100
potatoes240-253,13
carrots50-51,28
parsley root80-81,29
celery root29-29,47
onions48-48,62
leek53
pickles67
melted butter20
greens12,5
Sol6,6
black pepper bitter0,2
Bay leaf0,1
fish is th broth to the output of the target product 1000.

The method is implemented as follows.

Prescription components prepared according to the traditional technology. Prepared fresh cabbage chopped, subjected to freezing, preferably slow, and crushed on the top. Prepared the potatoes are cut, blanched in hot water and crushed on top. Prepared carrots, parsley root and celery and onions are cut, passer in melted butter and crushed on top. Prepared Bessmertnova fish fillet, leek, parsley and pickles shredded on top. The following components are mixed with fish broth, salt, black pepper bitter and Bay leaf, Packed the mixture into the aluminum tubes at the above flow components, sealed and sterilized to obtain the target product.

Consumption of all components, except fish broth, given taking into account norms of waste and losses of each type of raw material. For components of plant origin are given as intervals expenses cover their possible change of shelf life of raw materials. The minimum value of consumption take in the second calendar half-year, and the maximum in the first.

Obtained according to the described technology preserves on organoleptic and physico-chemical is a mere indicators correspond to THE 10.04.18.18.

Check digestibility of canned food, obtained by the proposed method, and cooking meals for the closest analogue was carried out by culturing on their samples test organism Tetrachimena pyriformis. Digestibility was assessed by the number of ciliates in 1 cm3product. It was for an experienced product 6,9·104and for the control of product 4,6·104respectively.

Thus, the proposed method allows to get new cans for space power, with improved digestibility as compared to similar culinary dish.

The way to get canned for special purposes, providing training prescription components, the shredder, freezing and grinding on top of fresh cabbage, cutting, blanching and chopping on the top of the potatoes, cutting, passerovannye in melted butter and grinding on top of carrots, parsley roots and celery and onions, grinding on top Bessmertnova fish fillet, leek, herbs and pickles, mixing the listed components with fish broth, salt, black pepper bitter and Bay leaf, packing the mixture into aluminum tubes, sealing and sterilization in following the flow of components, parts by weight:

Bessmertnova fish fillets100
Cabbage100
Potatoes240-253,13
Carrots50-51,28
Parsley root80-81,29
Celery root29-29,47
Onions48-48,62
Leek53
Pickles67
Melted butter20
Greens12,5
Sol6,6
Black pepper bitter0,2
Bay leaf0,1
Fish brothTo the output of the target product 1000



 

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