Method for producing of dry mixture for baby feeding

FIELD: baby food production process.

SUBSTANCE: method involves cooking mixture of groats and flakes of wheat germs in mixture of fat-free milk and milk whey; 5 minutes before finishing of cooking procedure, introducing into mixture cut fruits and/or vegetables; providing homogenization; drying; introducing vitamin additive; packaging for obtaining of base product.

EFFECT: reduced consumption of powder and decreased time of process cycle.

 

The invention relates to the production technology products for baby food.

A method of obtaining a dry mix for baby food, providing mixing skim milk or whey barley, cooked to achieve a solids content in the grain 24% and 22%, respectively, adding fruit and vegetable purees, homogenization and drying to achieve a residual moisture content of not more than 3% to obtain the target product (EN 2171586 C2 10.08.2001).

The disadvantages of this method are the high energy intensity and a longer duration of the technological cycle.

The technical result of the invention is the reduction of energy consumption and duration of the technological cycle.

This result is achieved by a method of obtaining a dry mix for baby food provides for the preparation of recipe components, cutting of fruits and/or vegetables, mixing skim milk and whey in a ratio by weight of 1:1, mix cereals and flakes of wheat germ in a ratio by weight of 17:3, combine mixtures, boiling to achieve a solids content in grain components about 25%, the introduction of a mixture of fruits and/or vegetables for 5 minutes before end of cooking, homogenization, drying to achieve a residual moisture content of not more than 3%, the introduction of vitamin supplements and packing with obtaining the target is on the product.

The method is implemented as follows.

Prescription items that match the requirements of raw materials for the production of baby food (Dmitrieva ET and other Preserves and concentrates for baby food. - M.: Agropromizdat, 1985, p.40-74), prepared according to traditional technology. Prepared fruits and/or vegetables are cut. Prepared skim milk and whey mixed in a ratio by weight of 1:1. Prepared cereals and cereals from wheat germ mixed in a ratio by weight of 17:3. The mixture of grain components is introduced into the mixture of milk and whey in a ratio of 1:10, which is traditionally used for the cooking of cereals in the production of baby food, and cook until the solids content in grain components about 25%. 5 minutes before end of cooking in the mixture entering the fruit and/or vegetables in an amount of from 30% to 50%, recommended for the respective types of fruits and/or vegetables, used in the form of puree in a similar milk mixtures. After cooking, the mixture is homogenized and dried. When drying method other than spraying or fluidized bed of inert solids, the mixture is crushed to a powder and then sieved. The residual moisture content of the mixture should not exceed 3%, as in most Latin the m analog. In the dry mixture injected vitamin Supplement in an amount of about 1/3 the daily requirement of appropriate vitamins for children aged 3.5 months, and then Packed with obtaining the target product, which chemical composition is recommended for children above the age.

Empirically established that obtained by the proposed method, the product is easily restored with water until a smooth puree consistency and consumer properties not inferior obtained by the closest analogue. At the same time, the energy intensity of the proposed technology is reduced by 1.4 times, and the duration of the technological cycle in 2.5 times.

The way to obtain a dry mix for baby food, providing training recipe components, cutting of fruits and/or vegetables, mixing skim milk and whey in a ratio by weight of 1:1, mix cereals and flakes of wheat germ in a ratio by weight of 17:3, combine mixtures, boiling to achieve a solids content in grain components about 25%, the introduction of a mixture of fruits and/or vegetables for 5 minutes before end of cooking, homogenization, drying to achieve a residual moisture content of not more than 3%, the introduction of vitamin supplements and packing with obtaining the target product.



 

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