Method for producing of dry mixture for baby feeding

FIELD: baby food production process.

SUBSTANCE: method involves cooking mixture of groats and flakes from wheat germs in 0.5-1.5-% pectin solution; 5 minutes before finishing of cooking procedure, introducing into mixture cut fruits and/or vegetables; providing homogenization; drying; introducing vitamin additive; packaging for obtaining of base product.

EFFECT: reduced consumption of powder and decreased time of process cycle.

 

The invention relates to the production technology products for baby food.

A method of obtaining a dry mix for baby food, providing the flash cereals in drinking water, add the fruit and vegetable purees, homogenization and drying to obtain the target product (EN 2013066 C1, 30.05.1994).

The disadvantages of this method are the long duration of the technological cycle and obtaining the target product, are prone to clumping.

The technical result of the invention is to reduce the duration of the technological cycle and improve the quality of the target product.

This result is achieved by a method of obtaining a dry mix for baby food provides for the preparation of recipe components, cutting of fruits and/or vegetables, introduction to drinking water pectin in the amount of 0.5 to 1.5% by weight, the mixing of cereals and cereals from wheat germ in a ratio by weight of 17:3, combine mixtures, boiling to achieve a solids content in grain components about 25%, the introduction of a mixture of fruits and/or vegetables for 5 minutes before end of cooking, homogenization, drying, the introduction of vitamin supplements and packing with obtaining the target product.

The method is implemented as follows.

Prescription items that match the requirements of raw materials for the production of product is baby food (Dmitrieva ET and other Preserves and concentrates for baby food. - M.: Agropromizdat, 1985, p.40-74), prepared according to traditional technology. Prepared fruits and/or vegetables are cut. Prepared pectin is administered in drinking water and incubated for swelling and dissolution of obtaining 0,5-1,5%-aqueous solution. Prepared cereals and cereals from wheat germ mixed in a ratio by weight of 17:3 and is introduced into the resulting solution at a ratio of 1:10, which is traditionally used for the cooking of cereals in the production of baby food, and cook until the solids content in grain components about 25%. 5 minutes before end of cooking with a mixture of introduced fruits and/or vegetables in an amount of from 30 to 50%are recommended for the respective types of fruits and/or vegetables, used in the form of puree in a similar mixtures. After cooking, the mixture is homogenized and dried. When drying method other than spraying or fluidized bed of inert solids, the mixture is crushed to a powder and then sieved. The residual moisture content of the mixture should not exceed 5%, as in the traditional products of similar purpose. In the dry mixture injected vitamin Supplement in an amount of about 1/3 the daily requirement of appropriate vitamins for children aged 3.5 months, and then Packed with obtaining the target product, which chemical composition is recommended for children above the age.

Empirically established that obtained by the proposed method, the product is easily restored with water until a smooth puree consistency, does not form agglomerates and not crumpled when stored in a non-vacuum packing for weeks at a humidity of 76%. The product obtained by the closest analogue, crumpled when stored in a non-vacuum packing in 1-2 days. At the same time, the duration of the technological cycle, the proposed method is 18% less than the closest equivalent.

Thus, the proposed method allows to reduce the length of the production cycle and improve the quality of the target product.

The way to obtain a dry mix for baby food, providing training recipe components, cutting of fruits and/or vegetables, introduction to drinking water pectin in the amount of 0.5 to 1.5% by weight, the mixing of cereals and cereals from wheat germ in a ratio by weight of 17:3, combine mixtures, boiling to achieve a solids content in grain components about 25%, the introduction of a mixture of fruits and/or vegetables for 5 minutes before end of cooking, homogenization, drying, the introduction of vitamin supplements and packing with obtaining the target product.



 

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5 ex

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