Method for producing of beverage from whey. RU patent 2251282.

FIELD: milk industry.

SUBSTANCE: method involves heating curd whey to temperature of 74-78°C; introducing phytofillers such as leaves of bearberry and St. John's wort ground to particles size of 1-2 mm in proportion of 0.8:1.2 in an amount of 2-2.2% per 1 l of whey; holding mixture to room temperature; filtering; introducing tomato juice in an amount of 28% per 1 l of whey and sugar; pasteurizing resultant mixture; cooling; bottling and saturating with carbon dioxide.

EFFECT: improved prophylactic properties of beverage.

2 tbl, 1 ex

The invention relates to the food industry and can be used on the dairy and food industry.

A known method for the production of beverage from whey, which introduce in a pre-heated cottage cheese whey herbs, extracts, filtering and making juice. [1]

The technical result - ensuring the finished product from secondary raw milk preventive properties by expanding the range of fillers from fotoserie.

This is achieved in that in the method of producing a beverage from whey, providing for the heating of cheese whey to 74-78°With, making titanpanel, exposure to room temperature, filtration, making juice, sugar, pasteurization, cooling, filling and saturation with carbon dioxide, as titanpanel use crushed to particle size of 1-2 mm bearberry leaves and Hypericum in a ratio of 0.8:1.2 V number 2-2,2% per liter of serum, as well as use the juice of tomato juice in the amount of 2.8% per 1 liter of serum.

The proposed method is as follows.

Curd thick serum acidity 65-70°T heat up 74-78°make grass: bearberry leaves and Hypericum in a ratio of 0.8:1.2 V number 2-2,2% to 1 liter of serum, stand to room temperature, filter the display, make tomato juice in the amount of 2.8% and sugar in the amount of 12% per 1 liter of serum. The resulting mixture was pasteurized at a temperature 74-76°C for 18-20 C, cooled to 6±2°C, poured and saturated with carbon dioxide.

Bearberry leaves and Hypericum before inclusion in the serum is crushed to particle size of 1-2 mm

Data on the effect of fineness of leaves of grass on the completeness of the extraction are presented in table 1.

Data on the effect of the ratio of herbs and serum are presented in table 2.

The ratio of herbs of 0.8 to 1.2 is optimal from the point of branisteanu each of biologically active substances: St. John's wort contains less than bearberry tannins and free organic acids, but a higher content of phenolic compounds.

Making tomato juice in quantities of less than 2.8% reduces the content of vitamin B₁B₂, PP, folic acid, vitamin C and lycopene +β-carotene in the finished product.

Making tomato juice in the amount of more than 2.8% deteriorates the taste of the drink.

Polyphenolic compounds are biologically active compounds with protective properties for a living organism. This is primarily a substance that can bind and remove from the body of toxic compounds, including radionuclides. Polyphenolic compounds have antitumor activity and, finally, they are geroprotectors.

Example. Take 1 quart of thick curd whey acidity 70°T heat up to 78°C. shredded bearberry leaves and Hypericum to particle sizes of 1-2 mm are mixed in a proportion of 0.8 to 1.2, that is, 8 g of bearberry and 12 g of St. John's wort and in the amount of 20 g add in serum, incubated until reaching room temperature, filtered, make 28 grams of tomato juice and 12 grams of sugar. The resulting mixture was pasteurized at a temperature of 75°C for 18 minutes, then cooled to 6°C and saturated with carbon dioxide.

The proposed method allows to get drinks medicinal purposes due to extractives the herbs, organic is their acids and polyphenolic compounds, which combine well with the serum, masking its specific smell and taste. Tomato juice enriches drink lycopene, which is much higher β-carotene.

The source of information

1. EN 2178973, A 23 C 21/00, publ. 10.02.2002.

A method of producing a beverage from whey, providing for the heating of cheese whey to 74-78°With, making titanpanel, exposure to room temperature, filtration, making juice, sugar, pasteurization, cooling, filling and saturation with carbon dioxide, characterized in that as titanpanel use crushed to particle size of 1-2 mm bearberry leaves and Hypericum in a ratio of 0.8:1.2 V number 2-2,2% to 1 liter of serum, as well as use the juice of tomato juice in the amount of 2.8% per 1 liter of serum.